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Miso Soup with Pumpkin and Onion

The sweetness of the cooked onion perfectly complements the pumpkin.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Cook: 10 min

Ingredients

Pumpkin 200g
Onion 1/2
Dashi stock granules 1/2 tsp
Hot water 600ml
Miso 35-40g
Parsley as you like

Method

1
This is the pumpkin I used.
2
Boil the water in a pan then add the dashi stock granules. Add the sliced onion and roughly chopped pumpkin and boil for 5 minutes on high heat.
3
Turn the heat down to medium and dissolve in the miso. Serve sprinkled with fresh parsley if you like.

Tips & Note

Miso Soup with Pumpkin and Onion

The sweetness of the cooked onion perfectly complements the pumpkin.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Cook: 10 min

Ingredients

Pumpkin 200g
Onion 1/2
Dashi stock granules 1/2 tsp
Hot water 600ml
Miso 35-40g
Parsley as you like
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Miso Soup with Pumpkin and Onion

Recipe ID :2540 Posted on 27 MAR 2017
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Serves 2

Cook 10min
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The sweetness of the cooked onion perfectly complements the pumpkin.

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KitchenCIB
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Ingredients

Print Ingredients Email Ingredients
200g
1/2
1/2 tsp
600ml
35-40g
as you like

Method

Cook
10min
1
This is the pumpkin I used.
2
Boil the water in a pan then add the dashi stock granules. Add the sliced onion and roughly chopped pumpkin and boil for 5 minutes on high heat.
3
Turn the heat down to medium and dissolve in the miso. Serve sprinkled with fresh parsley if you like.

Tips & Note

Category

Japan Boiled Easy Peasy Miso soup Quick Root Vegetables Squash / Pumpkin Everyday Home Alone Lunch

Related dashi granules miso onion
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