Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 2 Cook: 10 min
Onion | 1/2 |
Butter | 1 tsp |
Ginger | 10 pence size |
Hot water | 500ml |
Dashi stock granules | 1/2 tsp |
Miso | 35-40g |
Nori seaweed sheets | 2 |
Sesame seeds | as required |
Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 2
Cook: 10 min
Onion | 1/2 | |
Butter | 1 tsp | |
Ginger | 10 pence size | |
Hot water | 500ml | |
Dashi stock granules | 1/2 tsp | |
Miso | 35-40g | |
Nori seaweed sheets | 2 | |
Sesame seeds | as required |
Print Ingredients | Email Ingredients | |
1/2 | ||
1 tsp | ||
10 pence size | ||
500ml | ||
1/2 tsp | ||
35-40g | ||
2 | ||
as required |