Delicious Seaweedy Miso Soup

If you're looking for umami, nori seaweed has it!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 2 Cook: 10 min

Ingredients

Onion 1/2
Butter 1 tsp
Ginger 10 pence size
Hot water 500ml
Dashi stock granules 1/2 tsp
Miso 35-40g
Nori seaweed sheets 2
Sesame seeds as required

Method

1
Put the butter in a pan and add the chopped shredded onions and shredded ginger. Stir fry for 2 minutes on high heat.
2
Pour in the hot water and dashi and boil for 3 minutes. Turn the heat down to low and dissolve in the miso. Add the nori seaweed sheets as they are and leave for 1 minute.
3
Pile the onion and nori high in a soup dish, then pour the soup around. Sprinkle with as many sesame seeds as you like and enjoy the irresistible umami flavour.

Tips & Note

Delicious Seaweedy Miso Soup

If you're looking for umami, nori seaweed has it!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 2

Cook: 10 min

Ingredients

Onion 1/2
Butter 1 tsp
Ginger 10 pence size
Hot water 500ml
Dashi stock granules 1/2 tsp
Miso 35-40g
Nori seaweed sheets 2
Sesame seeds as required

Delicious Seaweedy Miso Soup

Recipe ID :2439 Posted on 27 FEB 2017

Serves 2

Cook 10min
views 1,092
printed 2

saved 2

If you're looking for umami, nori seaweed has it!

Share

Ingredients

Print Ingredients Email Ingredients
1/2
1 tsp
10 pence size
500ml
1/2 tsp
35-40g
2
as required

Method

Cook
10min
1
Put the butter in a pan and add the chopped shredded onions and shredded ginger. Stir fry for 2 minutes on high heat.
2
Pour in the hot water and dashi and boil for 3 minutes. Turn the heat down to low and dissolve in the miso. Add the nori seaweed sheets as they are and leave for 1 minute.
3
Pile the onion and nori high in a soup dish, then pour the soup around. Sprinkle with as many sesame seeds as you like and enjoy the irresistible umami flavour.
PRO
cookbuzz
I’ve got 107 recipes!

COOKBUZZ
Step into my kitchen!
Just mix and bake this very American simple cake. This time I used a tin 17 cm × 27 cm.
Dark chocolate, Unsalted butter, Salt, Milk, Granulated sugar, Eggs, Dark rum, Plain flour, Cocoa powder, Walnuts
PRO
Smoked salmon sushi at its simplest...yet still tasty and looks good!
Smoked salmon, Sushi rice, Chilli mayonnaise, Red chilli (optional), Spring onions, Lemon , Lumpfish caviar
PRO
Impress your dinner guests with these eye-catching sushi canapes...don't tell them you just needed an ice cube tray!
すし飯, お好きな具材
PRO
Liven up your dinner table with some decorative cucumber bitings.
Cucumber, Sour plum (umeboshi), Bonito flakes
PRO
Quick and Tasty puff pastry Danish.
Puff pastry sheet, Granulated sugar, Tinned sweet azuki beans, Egg (for brushing), Custard:, Egg, Cornflour, Sugar, Milk, Vanilla extract , Icing:, Icing sugar
PRO
Irresistible crunchy bites, just right for a tea-time snack!
Puff pastry sheet, Unsalted mixed nuts & raisins, Milk choco chips, Marshmallows, Marmalade, Water, Egg yolk
PRO

Similar Recipe

I thought it was about time for my frozen seafood to see daylight.
Frozen squid, Frozen prawns, Surimi, Onion, Celery, Ginger, Dashi stock granules (or fish stock cube), Butter, Hot water, Miso (red or mixed), Spring onion
Broccoli is rich in vitamins B & C, carotene and iron. The stems are also delicious, don't waste them!
Hot water, Dashi stock granules (or fish stock cube), Miso, Broccoli bulb with stems, Onion
KitchenCIB
HOME
Celeriac is Mediterranean in origin and quite strong flavoured. It's ideal in stews and soups.
Celeriac, Onion (medium), Dashi stock granules, Miso (red or mixed), Hot water, Spring onions
KMR-type-B
HOME
Such a flavoursome and delicious miso soup.
Cumberland sausages, Potatoes, Carrot, Onion, Dashi stock granules, Hot water, Miso, Spring onion
cookbuzz
PRO
Simple, but heartening - perfect for the dining table when you've got no time.
Water, Egg, Wakame seaweed, Chicken stock granules, Sesame oil, Pepper, Sesame seeds
KMR-type-B
HOME
You can now enjoy a miso soup as a meal, not just soup
Chicken thigh or breast, Salt & pepper, Soy sauce, Potatoes (medium), Carrot (small), Celery, Bok choy bunch, Vermicelli, Ginger, Red chilli, Dashi stock granule (or fish stock cube), Vegetable oil, Miso
KitchenCIB
HOME

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.