Miso Soup with Butternut Squash and Bacon

The butternut squash is a member of the pumpkin family. It's a bit bland, so you'll need to add the bacon and onion to give it a good flavour.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 5 min Cook: 10 min

Ingredients

Butternut squash 1/2
Onion 1/4
Bacon rasher 1
Hot water 600ml
Dashi stock granules or fish stock cube 1/2 tsp
Miso (red or mixed) 40g
Wakame seaweed 1 heaped tbsp
Vegetable oil 1/2 tsp
Sesame seeds as required

Method

1
Cut the butternut squash in half and remove the seeds. Peel and chop roughly. Cut the bacon into rough pieces and slice the onion.
2
Put the vegetable oil in a pan and fry the bacon and onions on medium heat. Add the butternut squash and fry for 1 minute.
3
Add the hot water and cook for 5-6 minutes on high heat. When butternut squash is soft, turn the heat down to low and add the miso dissolved in a bit of water.
4
Add the rehydrated wakame seaweed and turn the heat off. Serve in a bowl or soup dish and sprinkle with the sesame seeds.

Tips & Note

Butternut squash collapses if cooked too much, so boil it for just 5 or 6 minutes. If you slice it thinly, it will cook a bit faster, but it might also disappear a bit faster!

Miso Soup with Butternut Squash and Bacon

The butternut squash is a member of the pumpkin family. It's a bit bland, so you'll need to add the bacon and onion to give it a good flavour.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 5 min

Cook: 10 min

Ingredients

Butternut squash 1/2
Onion 1/4
Bacon rasher 1
Hot water 600ml
Dashi stock granules or fish stock cube 1/2 tsp
Miso (red or mixed) 40g
Wakame seaweed 1 heaped tbsp
Vegetable oil 1/2 tsp
Sesame seeds as required

Miso Soup with Butternut Squash and Bacon

Recipe ID :2402 Posted on 13 FEB 2017

Serves 2

Prep 5min
Cook 10min
views 6,818
printed 3

saved 0

The butternut squash is a member of the pumpkin family. It's a bit bland, so you'll need to add the bacon and onion to give it a good flavour.

Share

Ingredients

Print Ingredients Email Ingredients
1/2
1/4
1
600ml
1/2 tsp
40g
1 heaped tbsp
1/2 tsp
as required

Method

Prep
5min
Cook
10min
1
Cut the butternut squash in half and remove the seeds. Peel and chop roughly. Cut the bacon into rough pieces and slice the onion.
2
Put the vegetable oil in a pan and fry the bacon and onions on medium heat. Add the butternut squash and fry for 1 minute.
3
Add the hot water and cook for 5-6 minutes on high heat. When butternut squash is soft, turn the heat down to low and add the miso dissolved in a bit of water.
4
Add the rehydrated wakame seaweed and turn the heat off. Serve in a bowl or soup dish and sprinkle with the sesame seeds.

Tips & Note

Butternut squash collapses if cooked too much, so boil it for just 5 or 6 minutes. If you slice it thinly, it will cook a bit faster, but it might also disappear a bit faster!

HOME
KitchenCIB
I’ve got 231 recipes!

KITCHENCIB
Step into my kitchen!
Potatoes and crisps in the same dish. A very interesting result.
Hot water, Dashi stock granules (or fish stock), Miso, Potatoes, Crisps (ready salted), Green laver
HOME
A typical version uses bean-starch vermicelli, but I used shop-bought rice vermicelli and it worked really well.
Vermicelli, Cucumber, Ham slices, Egg, Salt, Vegetable oil, Sesame oil, Sesame seeds, Soy sauce, Sugar, Vinegar, Mustard
HOME
Just add pickled cucumber and seaweed to the smoked mackerel for a quick and tasty snack or starter.
Smoked mackerel fillets (medium), Cucumber, Wakame seaweed, Dried chilli, Vinegar, Light soy sauce, Sugar, Noodle broth (mentsuyu), Dashi granules, Water, Sesame oil, Sesame seeds
HOME
This a recipe created by the Swiss Head Chef of the Yokohama New Grand Hotel.
Cooked rice, Turmeric, 【Tomato sauce】, Pancetta, Onion, Dried chilli (deseeded), Garlic, Tinned tomatoes (small), Salt & pepper, Frozen mixed seafood, 【Bechamel sauce】, Butter, Flour, Chicken stock cube, Milk, Grated cheese
HOME
Goes well with lots of healthy vegetables.
Tinned red salmon (small), Round or curly lettuce, Celery, Spring onions, Sesame oil, Sauce:, Light soy sauce, Vinegar, Sugar
HOME
I started making a pound cake then realised I really wanted to eat a cheesecake...never mind, I made some lovely cream cheese dips for my pound cake!
Poundcake:, Self raising flour, Butter, Granulated sugar, Eggs, Honey, Vanilla extract, Sweet cheese dip:, Cream cheese, Lemon, Bitter cheese dip:, Coca powder
HOME

Similar Recipe

Eddoes are closely related to the taro potato. It's an ideal potato for miso soup to warm you up.
Eddoes, Carrot (medium), Onion, Spring onion, Hot water, Dashi stock granules or fish stock , Miso (red or mixed)
You can now enjoy a miso soup as a meal, not just soup
Chicken thigh or breast, Salt & pepper, Soy sauce, Potatoes (medium), Carrot (small), Celery, Bok choy bunch, Vermicelli, Ginger, Red chilli, Dashi stock granule (or fish stock cube), Vegetable oil, Miso
KitchenCIB
HOME
Here's a miso soup you can eat rather than drink. You get a lovely flavour of the Polish bacon.
Morliny Polish bacon, Carrot (medium), Celery, Potatoes (medium), Chinese leaves, Hot water, Dashi stock granules, Miso
This recipe uses the other unflaked half of a salmon fillet, it's enough to make a delicious miso soup!
Salmon fillet, Salt, Hot water, Fish stock cube, Potatoes, Onion, Chinese leaves, Miso (red or mixed), Butter, Spring onion
KitchenCIB
HOME
This weird vegetable that looks like ginger makes a very tasty and delicious soup.
Jerusalem artichokes, Medium onion, Streaky bacon rashers, Unsalted butter, Soup stock, Semi-skimmed milk, Salt & pepper
Mizue
PRO
Getting the saltiness right is the key to a tasty dish.
Onion (large), Tinned tuna (in sunflower oil), Bay leaves, Stock cube, Hot water, Sundried tomatoes, Salt & pepper
Mizue
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME