Foil Wrapped Salmon Parcels with Vegetables

This has a lovely deep flavour because of the butter and miso paste.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 20 min Cook: 20 min

Ingredients

Salmon fillets 2
Leek (small) 1
Chestnut mushrooms (medium) 4
Potatoes (medium) 3-4
Lemon slices 4
Salt & pepper a little
Butter 1 tsp
Miso paste 1 tsp
Soy sauce 1 tsp
Sake (or white wine) 1 tsp
Asparagus 6

Method

1
Cut the potatoes into fine strips and boil for 8-10 minutes - this will be the bed for the salmon.
2
Season the salmon with salt & pepper and keep aside for 10 minutes. Pat dry.
3
Cut the salmon fillets into 4 pieces each. Slice the mushrooms and leeks diagonally.
4
Take a large piece of foil and put the boiled potato strips in the centre. Put the miso paste, 4 pieces of salmon, leeks and mushrooms (in this order) on top.
5
Place 2 slices of lemon and 3 asparagus on top with the butter. Season lightly with salt & pepper and drizzle with the sake and soy sauce.
6
Fold in the top and bottom pieces of foil and scrunch firmly to seal. Twist the left and right sides of foil to seal tightly.
7
Put into a preheated oven 200C for 20 minutes.
8
Check the salmon is cooked through before putting on a serving dish with the foil. Open up the foil when ready to serve.

Tips & Note

You won't be able to adjust any taste once it's in the oven, so don't over-season before you wrap up in the foil. You can always adjust at the end before serving.

Foil Wrapped Salmon Parcels with Vegetables

This has a lovely deep flavour because of the butter and miso paste.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 20 min

Cook: 20 min

Ingredients

Salmon fillets 2
Leek (small) 1
Chestnut mushrooms (medium) 4
Potatoes (medium) 3-4
Lemon slices 4
Salt & pepper a little
Butter 1 tsp
Miso paste 1 tsp
Soy sauce 1 tsp
Sake (or white wine) 1 tsp
Asparagus 6

Foil Wrapped Salmon Parcels with Vegetables

Recipe ID :1879 Posted on 09 MAY 2016

Serves 2

Prep 20min
Cook 20min
views 1,743
printed 20

saved 2

This has a lovely deep flavour because of the butter and miso paste.

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Ingredients

Print Ingredients Email Ingredients
2
1
4
3-4
4
a little
1 tsp
1 tsp
1 tsp
1 tsp
6

Method

Prep
20min
Cook
20min
1
Cut the potatoes into fine strips and boil for 8-10 minutes - this will be the bed for the salmon.
2
Season the salmon with salt & pepper and keep aside for 10 minutes. Pat dry.
3
Cut the salmon fillets into 4 pieces each. Slice the mushrooms and leeks diagonally.
4
Take a large piece of foil and put the boiled potato strips in the centre. Put the miso paste, 4 pieces of salmon, leeks and mushrooms (in this order) on top.
5
Place 2 slices of lemon and 3 asparagus on top with the butter. Season lightly with salt & pepper and drizzle with the sake and soy sauce.
6
Fold in the top and bottom pieces of foil and scrunch firmly to seal. Twist the left and right sides of foil to seal tightly.
7
Put into a preheated oven 200C for 20 minutes.
8
Check the salmon is cooked through before putting on a serving dish with the foil. Open up the foil when ready to serve.

Tips & Note

You won't be able to adjust any taste once it's in the oven, so don't over-season before you wrap up in the foil. You can always adjust at the end before serving.

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