Miso Soup with Butternut Squash and Potato

Enjoy miso soup with warming butternut squash and potato.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 5 min Cook: 8 min

Ingredients

Butternut squash 80g
Potato 80g
Carrot 80g
Onion 1/4
Hot water 600ml
Dashi stock granules 1/2 tsp
Miso (red or mixed) 40g
Spring onion 1

Method

1
The butternut squash is part of the pumpkin family. 80g is about one quarter of a squash.
2
Chop the squash, carrots and potatoes into 1.5cm dice. Cut the onions into rough wedges.
3
Add the dashi stock granules into the boiling water and allow to dissolve. Add the squash, potatoes
and onions and boil for 5 or 6 minutes. When the root vegetables have softened, turn the heat down to low and add the miso dissolved in a bit of water.
4
Serve in soup bowls and sprinkle with the finely chopped spring onion. Enjoy!

Tips & Note

Miso Soup with Butternut Squash and Potato

Enjoy miso soup with warming butternut squash and potato.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 5 min

Cook: 8 min

Ingredients

Butternut squash 80g
Potato 80g
Carrot 80g
Onion 1/4
Hot water 600ml
Dashi stock granules 1/2 tsp
Miso (red or mixed) 40g
Spring onion 1

Miso Soup with Butternut Squash and Potato

Recipe ID :2404 Posted on 14 FEB 2017

Serves 2

Prep 5min
Cook 8min
views 1,704
printed 0

saved 0

Enjoy miso soup with warming butternut squash and potato.

Share

Ingredients

Method

Prep
5min
Cook
8min
1
The butternut squash is part of the pumpkin family. 80g is about one quarter of a squash.
2
Chop the squash, carrots and potatoes into 1.5cm dice. Cut the onions into rough wedges.
3
Add the dashi stock granules into the boiling water and allow to dissolve. Add the squash, potatoes
and onions and boil for 5 or 6 minutes. When the root vegetables have softened, turn the heat down to low and add the miso dissolved in a bit of water.
4
Serve in soup bowls and sprinkle with the finely chopped spring onion. Enjoy!
HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!
Broccoli is rich in vitamins B & C, carotene and iron. The stems are also delicious, don't waste them!
Hot water, Dashi stock granules (or fish stock cube), Miso, Broccoli bulb with stems, Onion
HOME
A cool kind of dish for entertaining.
King prawns, Sake, Aubergine, Potato or corn starch, Vegetable oil (for deep frying), Green vinegar dressing:, Cucumber, Granulated sugar, Vinegar, Lemon juice, Salt
HOME
Tastes nice and nutty with a simple sauce made from Tahini.
Chicken breast fillet, Celery, Red pepper, Tahini, Noodle broth (mentsuyu), Miso (red), Soy sauce, Mirin, Vinegar , Chinese chilli bean sauce, Sesame seeds
HOME
The original recipe uses potato crisps, but I tried it with Doritos tortilla crisps.
Doritos cool original, Cheese (grated), Double cream, Onion (large)
HOME
Slice and mix!
Carrots, Celery, Garlic, Lemon juice, Sesame oil, Fish sauce (nam pla), Curry powder, Chilli powder, Salt & pepper
HOME
Very good for home parties!
Pickled eggs, Onion, Avocado, Smoked salmon slices, Cream cheese, Dill, Salt & pepper, Baguette or crackers
HOME

Similar Recipe

A very nutritious soup using leftover vegetables and soya milk.
Onion, Carrot, Tomato, Parsnip, Red pepper, Stock cube, Water, Soya milk, Butter
This miso soup with chorizo and potato will surely warm you up.
Chorizo, Onion (medium), Potatoes (medium), Vegetable oil, Fish stock cube, Miso (red or mixed), Hot water, Egg, Spring onion
Add any vegetables that are leftover in the fridge. Adding nori seaweed will instantly upgrade your miso soup.
Thin sliced sandwich ham, Potatoes (medium), Carrot, Chinese leaves, Onion, Ginger, Dried chilli, Dashi stock granules, Hot water, Miso, Nori seaweed sheet, Vegetable oil
A basic soup of leek and potato works really well in a miso soup - it's sweet and comforting.
Hot water, Potatoes, Leek, Dashi , Miso (red or mixed), Spring onion
KitchenCIB
HOME
Lovely to warm you up on a cold day.
Sardines, Sake, Ginger, Spring onions, Egg, Potato starch, Carrot, Mooli, Burdock root (gobou), Dashi stock, Chilli powder (optional)
Add some onions to enhance the sweetness.
Sweet potato, Onion, Hot water, Miso (red or mixed), Dashi stock granules, Spring onion

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe