Miso Soup with Butternut Squash and Potato

Enjoy miso soup with warming butternut squash and potato.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 5 min Cook: 8 min

Ingredients

Butternut squash 80g
Potato 80g
Carrot 80g
Onion 1/4
Hot water 600ml
Dashi stock granules 1/2 tsp
Miso (red or mixed) 40g
Spring onion 1

Method

1
The butternut squash is part of the pumpkin family. 80g is about one quarter of a squash.
2
Chop the squash, carrots and potatoes into 1.5cm dice. Cut the onions into rough wedges.
3
Add the dashi stock granules into the boiling water and allow to dissolve. Add the squash, potatoes
and onions and boil for 5 or 6 minutes. When the root vegetables have softened, turn the heat down to low and add the miso dissolved in a bit of water.
4
Serve in soup bowls and sprinkle with the finely chopped spring onion. Enjoy!

Tips & Note

Miso Soup with Butternut Squash and Potato

Enjoy miso soup with warming butternut squash and potato.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 5 min

Cook: 8 min

Ingredients

Butternut squash 80g
Potato 80g
Carrot 80g
Onion 1/4
Hot water 600ml
Dashi stock granules 1/2 tsp
Miso (red or mixed) 40g
Spring onion 1

Miso Soup with Butternut Squash and Potato

Recipe ID :2404 Posted on 14 FEB 2017

Serves 2

Prep 5min
Cook 8min
views 724
printed 0

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Enjoy miso soup with warming butternut squash and potato.

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Ingredients

Method

Prep
5min
Cook
8min
1
The butternut squash is part of the pumpkin family. 80g is about one quarter of a squash.
2
Chop the squash, carrots and potatoes into 1.5cm dice. Cut the onions into rough wedges.
3
Add the dashi stock granules into the boiling water and allow to dissolve. Add the squash, potatoes
and onions and boil for 5 or 6 minutes. When the root vegetables have softened, turn the heat down to low and add the miso dissolved in a bit of water.
4
Serve in soup bowls and sprinkle with the finely chopped spring onion. Enjoy!
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