Most Modern Miso Soup with Salmon and Rice

This is a sure fire way of promoting miso soup to the whole world!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 5 min Cook: 8 min

Ingredients

Salmon fillet 1
Salt a little
Carrot (small) 1
Onion (small) 1/2
Baby spinach 80g
Hot water 600ml
Miso (red or mixed) 40g
Dashi stock granules 4-5g
Chilli oil as you like

Method

1
Lightly salt the salmon fillet and keep aside for 5 minutes. Cover with cling film and microwave for 90 seconds to cook it about 70%.
2
Pour the hot water in a large frying pan and add the dashi stock, sliced onions and carrots and cook for about 5 minutes.
3
Turn the heat down to medium and dissolve in the miso. Add the salmon from Step 1 and cook for about 5 minutes to reduce the soup.
4
Add the spinach about a minute before turning the heat off. The miso soup is now ready. Just pull apart the salmon as you like.
5
To serve attractively, take a small amount of cooked rice and shape into a flat disc. Place in the bottom of a serving bowl.
6
Pour in the miso soup around the rice and top with the salmon pieces. Serve drizzled with some chilli oil if you like.

Tips & Note

This will create the most satisfying dish because the rice makes this miso soup very filling.

Most Modern Miso Soup with Salmon and Rice

This is a sure fire way of promoting miso soup to the whole world!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 5 min

Cook: 8 min

Ingredients

Salmon fillet 1
Salt a little
Carrot (small) 1
Onion (small) 1/2
Baby spinach 80g
Hot water 600ml
Miso (red or mixed) 40g
Dashi stock granules 4-5g
Chilli oil as you like

Most Modern Miso Soup with Salmon and Rice

Recipe ID :2380 Posted on 06 FEB 2017

Serves 2

Prep 5min
Cook 8min
views 4,410
printed 0

saved 1

This is a sure fire way of promoting miso soup to the whole world!

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Ingredients

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1
a little
1
1/2
80g
600ml
40g
4-5g
as you like

Method

Prep
5min
Cook
8min
1
Lightly salt the salmon fillet and keep aside for 5 minutes. Cover with cling film and microwave for 90 seconds to cook it about 70%.
2
Pour the hot water in a large frying pan and add the dashi stock, sliced onions and carrots and cook for about 5 minutes.
3
Turn the heat down to medium and dissolve in the miso. Add the salmon from Step 1 and cook for about 5 minutes to reduce the soup.
4
Add the spinach about a minute before turning the heat off. The miso soup is now ready. Just pull apart the salmon as you like.
5
To serve attractively, take a small amount of cooked rice and shape into a flat disc. Place in the bottom of a serving bowl.
6
Pour in the miso soup around the rice and top with the salmon pieces. Serve drizzled with some chilli oil if you like.
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Tobuchan
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