Most Modern Miso Soup with Sal

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Salmon fillet		1
Salt		a little
Carrot (small)		1
Onion (small)		1/2
Baby spinach		80g
Hot water		600ml
Miso (red or mixed)		40g
Dashi stock granules		4-5g
Chilli oil		as you like

Method

Prep

5min

Cook

8min

Lightly salt the salmon fillet and keep aside for 5 minutes. Cover with cling film and microwave for 90 seconds to cook it about 70%.

Pour the hot water in a large frying pan and add the dashi stock, sliced onions and carrots and cook for about 5 minutes.

Turn the heat down to medium and dissolve in the miso. Add the salmon from Step 1 and cook for about 5 minutes to reduce the soup.

Add the spinach about a minute before turning the heat off. The miso soup is now ready. Just pull apart the salmon as you like.

To serve attractively, take a small amount of cooked rice and shape into a flat disc. Place in the bottom of a serving bowl.

Pour in the miso soup around the rice and top with the salmon pieces. Serve drizzled with some chilli oil if you like.

HOME

I’ve got 228 recipes!

とぶちゃん
TOBUCHAN

Step into my kitchen!

Beef Stock Ramen Noodle Soup

Turn spaghetti into ramen noodles by adding bicarbonate of soda - it's surprising how well this works! The soup is made flavourful by adding the stock cube, it's super simple and delicious.

Spaghetti, Hot water for boiling, Salt, Bicarbonate of soda, Beef stock cube, Hot water for soup, Toppings

HOME

Tuna & Onion Stuffed Tomatoes (Ripieno)

Ripieno means stuffing in Italian. Hollow out the tomatoes and stuff with tuna and onions and put in the oven - so simple but very trendy.

Tomatoes (medium), Onion, Tinned tuna (in sunflower oil), Basil leaves, Breadcrumbs, Salt & pepper, Olive oil

HOME

Purple Egg

Adding a touch of lemon juice to the liquid from boiled red cabbage will make it more red than blue. Adding the boiled egg in now will give a lovely purple shade!

Red cabbage, Hot water, Eggs, Lemon juice

HOME

Mediterranean Vegetable Curry

A speedy curry using Tesco's frozen Mediterranean vegetables.

Mediterranean vegetables (Tesco), Knorr chicken stock, Japanese curry roux (paste), Hot water

HOME

Parma Ham on Roasted Leeks

When you grill leeks, it's sugar content is like a melon, so why not adapt melon and ham to roasted leeks and ham!

Leeks, Parma ham (prosciuto) slices, Pepper

HOME

Hot, Sweet & Sour Pork & Vermicelli Stir Fry

Sour, sweet, hot...lovely Thai flavours!

Vermicelli, ▼Honey, ▼Salt & pepper, ▼Dried chilli (fine slices), ▼Sugar, ▼Sesame oil, ▼Soy sauce, ▼Chicken stock granules, ▼Fish sauce (nam pla), Carrot, Yellow pepper, Green pepper, Minced pork, Limes

HOME

Similar Recipe

Chicken and Summer Vegetable Miso Soup With Rice

Miso soup is just a soup but together with rice makes it a delicious and satisfying soup risotto.

Chicken thighs, Soy sauce, Sake, Salt & pepper, Vegetable oil, Frozen summer vegetables, Hot water, Dashi stock granules, Eggs, Miso, Cooked rice

HOME

Deepseafish

Turnip & Salmon Broth

The milk tastes so creamy in this warming soup.

Turnip (medium), Salmon fillet, Carrot (small), Shiitake mushrooms, Soy sauce, Dashi granules, Ginger, Soup stock:, Sake, Mirin, Milk

PRO

Yukari Elliott

Spinach and Poached Egg Miso Soup

A poached egg takes 70 seconds in a microwave - this is a quick and healthy dish in the blink of an eye.

Hot water, Miso (red or mixed), Dashi stock granules, Baby spinach, Egg, Spring onion

HOME

KMR-type-B

Healthy Miso Soup with Cabbage & Egg

Sweet onion and cabbage mixed with the egg in this soup will surely have you crying out for more.

Water (soft), Dashi stock granules, Cabbage leaves, Onion (medium), Egg, Miso (red), Spring onion

PRO

Torajiro Kuruma

Carrot Stew

It's colourful and healthy!

Carrots, Onion, Garlic, Olive oil, Tomato puree, Sliced bread (cut off the crusts), Milk, Salt & pepper, Asparagus, White wine

PRO

Mizue

Stuffed Onion

Getting the saltiness right is the key to a tasty dish.

Onion (large), Tinned tuna (in sunflower oil), Bay leaves, Stock cube, Hot water, Sundried tomatoes, Salt & pepper

PRO

Mizue

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread

HOME

POV Italian Cooking

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!

Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions

PRO

cookbuzz

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe

HOME

POV Italian Cooking

cookbuzz