30 さけ recipes！cookbuzz – world recipes on a plate!

Deep Fried Salmon and Vegetables on Rice

Simply delicious! Use your favourite vegetables.

Salmon fillets, Soy sauce, sake, Mirin, Grated ginger, Potato starch, dashi broth, vegetable oil, Green beans, Onion, Spring onion (chopped), Cooked rice, Tomatoes (if you like)

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yhiranuma

Smoked Salmon and Cream Cheese in Courgette Wrappers

These bitesize morsels are perfect - I rolled up my favourite ingredients in roasted courgette slices.

Courgette, Salt & pepper, Smoked salmon, Cream cheese, Cherry tomato, Lemon juice, Spray oil

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Tobuchan

Spinach And Salmon Pie

It's super easy using smoked salmon.

Spinach, Smoked salmon, Garlic, Olive oil, Puff pastry sheet, Salt & pepper, Egg

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Mizue

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Hot Trends

Salmon Hollandaise

A hollandaise is the perfect sauce for salmon and asparagus, so I combined all three.

Salmon fillets, Asparagus, Salt & pepper, Hollandaise sauce:, Egg yolks, Lemon juice, Water, Butter, Chives

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Julia

Kyoto-Grilled Salmon (Saikyo Yaki)

I was taught this recipe by a professional chef.

Salmon fillets, Miso sauce:, Miso (white), Sake, Mirin, Sugar, Salt

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Tobuchan

Creamy Salmon Pasta

This recipe uses double cream but it's not such a rich dish.

Smoked salmon fillets, Pancetta, Olive oil, Tagliatelle, Onion, Green pepper, Red pepper, Spring onions, Double cream, Parmigiano reggiano

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KitchenCIB

Baked Salmon and Vegetables (Hourokuyaki)

Pan fry then put in the oven for a hot and appetising dish.

Chinese leaves bunch, Shiitake mushrooms, Salmon fillet, Salt, Sesame oil or vegetable oil, Eggs, Dashi stock, Sugar, Light soy sauce

PRO

yhiranuma

Salmon and Chinese Leaves in Gochujang Miso Sauce

An interesting simple recipe.

Tinned salmon in brine (small), Chinese leaf, [Sauce], Gochujang, Soy sauce, Sugar, Vinegar, Sesame oil, Sesame seeds, Nori sheet

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KitchenCIB

Steamed Salmon Dumplings

Light and fluffy as a cloud - irresistible!

Salmon fillet, Prawns, Ginger, Onion, Dried shiitake mushrooms, Green peas (shelled), Salt & pepper, Soy sauce, Potato starch or cornflour, Dipping Sauce:, Vinegar, Sesame oil

PRO

yhiranuma