Deep Fried Salmon in Shredded

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Salmon fillets		2
Potatoes		2
Flour, salt & pepper, vegetable oil for frying		as required
[Shallot dressing]
Finely chopped red onions		2-3
Red wine vinegar, sugar, vegetable oil		1 tbsp each
Salt & pepper		as required
[Tartare sauce]
Finely chopped gherkins		as required
Finely chopped parsley		as required
Finely chopped onion		as required
Mayonnaise, salt & pepper		as required

Method

Prep

15min

Cook

15min

Slice the salmon 5mm thick then cut into small pieces.

Mix all the dressing ingredients and tartare sauce ingredients and keep both aside.

Peel the potato and grate coarsely. Pat dry.

Mix the flour, salt & pepper and water and make a slightly thick batter.

Season Step 1 with salt & pepper. Run the salmon pieces through the batter and coat with the grated potato.

Heat the oil in a frying pan and deep fry Step 5 on 160C heat.

Place onto a serving dish and enjoy with the dressing and tartare sauce on the side.

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