Deep Fried Salmon in Shredded Potato with Red Onion Dressing

It's great for a bento lunchbox or a party menu.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2 Prep: 15 min Cook: 15 min

Ingredients

Salmon fillets 2
Potatoes 2
Flour, salt & pepper, vegetable oil for frying as required
[Shallot dressing]
Finely chopped red onions 2-3
Red wine vinegar, sugar, vegetable oil 1 tbsp each
Salt & pepper as required
[Tartare sauce]
Finely chopped gherkins as required
Finely chopped parsley as required
Finely chopped onion as required
Mayonnaise, salt & pepper as required

Method

1
Slice the salmon 5mm thick then cut into small pieces.
2
Mix all the dressing ingredients and tartare sauce ingredients and keep both aside.
3
Peel the potato and grate coarsely. Pat dry.
4
Mix the flour, salt & pepper and water and make a slightly thick batter.
5
Season Step 1 with salt & pepper. Run the salmon pieces through the batter and coat with the grated potato.
6
Heat the oil in a frying pan and deep fry Step 5 on 160C heat.
7
Place onto a serving dish and enjoy with the dressing and tartare sauce on the side.

Tips & Note

Drain the fried salmon on kitchen paper to remove excess oil.

Deep Fried Salmon in Shredded Potato with Red Onion Dressing

It's great for a bento lunchbox or a party menu.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 2

Prep: 15 min

Cook: 15 min

Ingredients

Salmon fillets 2
Potatoes 2
Flour, salt & pepper, vegetable oil for frying as required
[Shallot dressing]
Finely chopped red onions 2-3
Red wine vinegar, sugar, vegetable oil 1 tbsp each
Salt & pepper as required
[Tartare sauce]
Finely chopped gherkins as required
Finely chopped parsley as required
Finely chopped onion as required
Mayonnaise, salt & pepper as required

Deep Fried Salmon in Shredded Potato with Red Onion Dressing

Recipe ID :649 Posted on 02 JUN 2015

Serves 2

Prep 15min
Cook 15min
views 4,065
printed 239

saved 0

It's great for a bento lunchbox or a party menu.

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Ingredients

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2
2
as required
2-3
1 tbsp each
as required
as required
as required
as required
as required

Method

Prep
15min
Cook
15min
1
Slice the salmon 5mm thick then cut into small pieces.
2
Mix all the dressing ingredients and tartare sauce ingredients and keep both aside.
3
Peel the potato and grate coarsely. Pat dry.
4
Mix the flour, salt & pepper and water and make a slightly thick batter.
5
Season Step 1 with salt & pepper. Run the salmon pieces through the batter and coat with the grated potato.
6
Heat the oil in a frying pan and deep fry Step 5 on 160C heat.
7
Place onto a serving dish and enjoy with the dressing and tartare sauce on the side.

Tips & Note

Drain the fried salmon on kitchen paper to remove excess oil.

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yhiranuma
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YHIRANUMA
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