Deep Fried Salmon in Shredded Potato with Red Onion Dressing

It's great for a bento lunchbox or a party menu.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2 Prep: 15 min Cook: 15 min

Ingredients

Salmon fillets 2
Potatoes 2
Flour, salt & pepper, vegetable oil for frying as required
[Shallot dressing]
Finely chopped red onions 2-3
Red wine vinegar, sugar, vegetable oil 1 tbsp each
Salt & pepper as required
[Tartare sauce]
Finely chopped gherkins as required
Finely chopped parsley as required
Finely chopped onion as required
Mayonnaise, salt & pepper as required

Method

1
Slice the salmon 5mm thick then cut into small pieces.
2
Mix all the dressing ingredients and tartare sauce ingredients and keep both aside.
3
Peel the potato and grate coarsely. Pat dry.
4
Mix the flour, salt & pepper and water and make a slightly thick batter.
5
Season Step 1 with salt & pepper. Run the salmon pieces through the batter and coat with the grated potato.
6
Heat the oil in a frying pan and deep fry Step 5 on 160C heat.
7
Place onto a serving dish and enjoy with the dressing and tartare sauce on the side.

Tips & Note

Drain the fried salmon on kitchen paper to remove excess oil.

Deep Fried Salmon in Shredded Potato with Red Onion Dressing

It's great for a bento lunchbox or a party menu.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 2

Prep: 15 min

Cook: 15 min

Ingredients

Salmon fillets 2
Potatoes 2
Flour, salt & pepper, vegetable oil for frying as required
[Shallot dressing]
Finely chopped red onions 2-3
Red wine vinegar, sugar, vegetable oil 1 tbsp each
Salt & pepper as required
[Tartare sauce]
Finely chopped gherkins as required
Finely chopped parsley as required
Finely chopped onion as required
Mayonnaise, salt & pepper as required

Deep Fried Salmon in Shredded Potato with Red Onion Dressing

Recipe ID :649 Posted on 02 JUN 2015

Serves 2

Prep 15min
Cook 15min
views 8,039
printed 294

saved 0

It's great for a bento lunchbox or a party menu.

Share

Ingredients

Print Ingredients Email Ingredients
2
2
as required
2-3
1 tbsp each
as required
as required
as required
as required
as required

Method

Prep
15min
Cook
15min
1
Slice the salmon 5mm thick then cut into small pieces.
2
Mix all the dressing ingredients and tartare sauce ingredients and keep both aside.
3
Peel the potato and grate coarsely. Pat dry.
4
Mix the flour, salt & pepper and water and make a slightly thick batter.
5
Season Step 1 with salt & pepper. Run the salmon pieces through the batter and coat with the grated potato.
6
Heat the oil in a frying pan and deep fry Step 5 on 160C heat.
7
Place onto a serving dish and enjoy with the dressing and tartare sauce on the side.

Tips & Note

Drain the fried salmon on kitchen paper to remove excess oil.

PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
Delicious when just baked and looking golden brown!
Seabass fillets, Potatoes, Aubergine, Tomato sauce, Breadcrumbs, Parsley, Salt & pepper, Olive oil
PRO
A very light and elegant dish.
Seabass fillets, Tofu, Pakchoi, Oyster sauce, Soy sauce, Sesame oil, Sugar
PRO
Sounds like junk food but it's very healthy.
Chickpeas, (cooked, as in a tin), Onion, Garlic, Pitta bread, 【A】, Parsley (chopped), Coriander seeds, Cumin , Cayenne pepper or paprika, Flour, Salt & pepper, 【B】, Yoghurt, Lemon juice, 【C】, Tomato, cucumber, onions, coriander
PRO
This is ideal when you want light dish with an Asian flavour.
New potatoes, Chicken thighs, Salt & pepper, Onion, Garlic, Chilli (small), Vegetable or chicken stock, ▼Fish sauce (nam pla), ▼Sugar, ▼Soy sauce, Lime or lemon juice, Vegetable oil for frying, Spring onions, Coriander
PRO
Super simple, and perfect with a beer.
Asparagus, Deep fried flat tofu (atsu-age), Spring onions, Grated ginger, Sesame seeds, Miso sesame sauce:, Toasted sesame seeds, Crushed sesame seeds or tahini or Ji Mah Jang, Miso, Light soy sauce, Dashi broth
PRO
A really fortifying dish to strengthen and give stamina!
Duck legs, Onion, Ginger, Garlic, Fresh chilli , Light soy sauce, Miso, Mirin, Vegetable oil, Sesame oil, Ramen noodles, Cucumber, Dressing:, Lemon juice, Sugar, Omelette strips, Chilli powder, Salt
PRO

Similar Recipe

this is a tasty chicken dish which everyone loves
Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry
Juicy and tasty fried chicken
Chicken thighs, Egg, Japanese bread crumbs/panko, Oil for deep frying, Tonkatsu sauce, *MasterFood Seasoning - All purpose, *MasterFoods Italian Herbs
Use the water from boiling red cabbage to make acid, alkali & neutral strains to get 3 different colours of tofu.
Red cabbage, Bicarbonate of soda, Tofu, Lemon juice
Tobuchan
HOME
A popular recipe going around Japanese social media, it's even more delicious if you have it with maple syrup or golden syrup!
Camembert cheese, Bacon rashers, Maple syrup or golden syrup or honey
Adding a touch of lemon juice to the liquid from boiled red cabbage will make it more red than blue. Adding the boiled egg in now will give a lovely purple shade!
Red cabbage, Hot water, Eggs, Lemon juice
Tobuchan
HOME
Doubly delicious as there are two sauces.
Aubergine, 【Israeli Tahini Sauce】, Red onion, Flat parsley stalks, Chilli pepper, Cumin powder, Salt, Water, Lemon juice, Tahini , 【Thai Hot & Sweet Sauce】, Coriander stalks, Garlic, Caster sugar, White vinegar, Red chilli (deseeded), Fish sauce (nam pla), Lime juice
Mizue
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME