Deep Fried Salmon in Shredded

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Salmon fillets		2
Potatoes		2
Flour, salt & pepper, vegetable oil for frying		as required
[Shallot dressing]
Finely chopped red onions		2-3
Red wine vinegar, sugar, vegetable oil		1 tbsp each
Salt & pepper		as required
[Tartare sauce]
Finely chopped gherkins		as required
Finely chopped parsley		as required
Finely chopped onion		as required
Mayonnaise, salt & pepper		as required

Method

Prep

15min

Cook

15min

Slice the salmon 5mm thick then cut into small pieces.

Mix all the dressing ingredients and tartare sauce ingredients and keep both aside.

Peel the potato and grate coarsely. Pat dry.

Mix the flour, salt & pepper and water and make a slightly thick batter.

Season Step 1 with salt & pepper. Run the salmon pieces through the batter and coat with the grated potato.

Heat the oil in a frying pan and deep fry Step 5 on 160C heat.

Place onto a serving dish and enjoy with the dressing and tartare sauce on the side.

PRO

I’ve got 151 recipes!

YHIRANUMA

Step into my kitchen!

Aloo Gobi (Potato and Cauliflower Curry)

Potato and cauliflower work really well together.

Onion, Tinned tomatoes, Cauliflower, Potatoes, Mustard seeds, Cumin seeds, Coriander seeds, Fennel seeds, Garam masala, Crushed chilli, Garlic, Ginger, Salt, Vegetable oil

PRO

Prawn And Kohlrabi Salad

It's a great crunchy dish because of the kohlrabi.

King prawns, Kohlrabi, Carrot, Celery, Red onion, Cress, Mint or coriander, Dressing:, Fish sauce, Water, Vinegar or lemon juice, Granulated sugar, Garlic, Chilli flakes

PRO

Oven Baked Salmon with Vegetables

Simple and easy to make when entertaining family.

Salmon fillets, Onion, Carrot, Shiitake mushrooms, Leek, Chinese chives (nira), Miso sauce:, Miso, Mirin, Soy sauce, Sesame oil, Garlic, Crushed chilli (optional), Baking paper

PRO

Mushroom Stuffed Oven Baked Chicken

A refreshing flavour of lemon.

Brown mushrooms, White wine, chicken breast, Soy sauce, Salt & pepper, Watercress or rocket, Vegetable oil, Lemon

PRO

Deep Fried Vegetable and Prawn Patties

It goes well with mustard soy sauce or dashi soy sauce.

Cabbage, Potato, Leek, Prawns, Egg, Flour, Water, Salt, Vegetable oil, 【Sauce & toppings】, Tonkatsu sauce, mayonnaise, Bonito flakes, green laver, chopped spring onions

PRO

Potato, Broccoli And Cheddar Cheese Croquettes

These are delicious as they are but you can of course add your own ingredients.

Potatoes (medium), Broccoli head, Butter, Cream, Cheddar cheese, Salt & pepper, Flour, egg & breadcrumbs, Vegetable oil for frying

PRO

Similar Recipe

Karaage chicken (Fried chicken)

this is a tasty chicken dish which everyone loves

Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry

PRO

Yuki Mitsumori

Chicken Katsu: Japanese Fried Chicken

Juicy and tasty fried chicken

Chicken thighs, Egg, Japanese bread crumbs/panko, Oil for deep frying, Tonkatsu sauce, *MasterFood Seasoning - All purpose, *MasterFoods Italian Herbs

PRO

Yuki Mitsumori

Pretty and Pink Marble Egg

Once you've tried the blue egg, you'll want to make this pink one too!

Pickled beetroot (in a jar), Eggs

HOME

Tobuchan

Ethnic Grilled Aubergines

Doubly delicious as there are two sauces.

Aubergine, 【Israeli Tahini Sauce】, Red onion, Flat parsley stalks, Chilli pepper, Cumin powder, Salt, Water, Lemon juice, Tahini , 【Thai Hot & Sweet Sauce】, Coriander stalks, Garlic, Caster sugar, White vinegar, Red chilli (deseeded), Fish sauce (nam pla), Lime juice

PRO

Mizue

Lilac Tofu!

Just soak some tofu in a secret ingredient to get this lovely lilac shade.

Red cabbage, Tofu

HOME

Tobuchan

Purple Egg

Adding a touch of lemon juice to the liquid from boiled red cabbage will make it more red than blue. Adding the boiled egg in now will give a lovely purple shade!

Red cabbage, Hot water, Eggs, Lemon juice

HOME

Tobuchan

All New Recipes

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe

HOME

POV Italian Cooking

Perfectly Seared Sea Scallops

Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.

HOME

POV Italian Cooking

Brasato Al Barolo

Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.

HOME

POV Italian Cooking

cookbuzz