Deep Fried Salmon in Shredded Potato with Red Onion Dressing

It's great for a bento lunchbox or a party menu.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2 Prep: 15 min Cook: 15 min

Ingredients

Salmon fillets 2
Potatoes 2
Flour, salt & pepper, vegetable oil for frying as required
[Shallot dressing]
Finely chopped red onions 2-3
Red wine vinegar, sugar, vegetable oil 1 tbsp each
Salt & pepper as required
[Tartare sauce]
Finely chopped gherkins as required
Finely chopped parsley as required
Finely chopped onion as required
Mayonnaise, salt & pepper as required

Method

1
Slice the salmon 5mm thick then cut into small pieces.
2
Mix all the dressing ingredients and tartare sauce ingredients and keep both aside.
3
Peel the potato and grate coarsely. Pat dry.
4
Mix the flour, salt & pepper and water and make a slightly thick batter.
5
Season Step 1 with salt & pepper. Run the salmon pieces through the batter and coat with the grated potato.
6
Heat the oil in a frying pan and deep fry Step 5 on 160C heat.
7
Place onto a serving dish and enjoy with the dressing and tartare sauce on the side.

Tips & Note

Drain the fried salmon on kitchen paper to remove excess oil.

Deep Fried Salmon in Shredded Potato with Red Onion Dressing

It's great for a bento lunchbox or a party menu.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 2

Prep: 15 min

Cook: 15 min

Ingredients

Salmon fillets 2
Potatoes 2
Flour, salt & pepper, vegetable oil for frying as required
[Shallot dressing]
Finely chopped red onions 2-3
Red wine vinegar, sugar, vegetable oil 1 tbsp each
Salt & pepper as required
[Tartare sauce]
Finely chopped gherkins as required
Finely chopped parsley as required
Finely chopped onion as required
Mayonnaise, salt & pepper as required

Deep Fried Salmon in Shredded Potato with Red Onion Dressing

Recipe ID :649 Posted on 02 JUN 2015

Serves 2

Prep 15min
Cook 15min
views 1,929
printed 188

saved 0

It's great for a bento lunchbox or a party menu.

Share

Ingredients

Print Ingredients Email Ingredients
2
2
as required
2-3
1 tbsp each
as required
as required
as required
as required
as required

Method

Prep
15min
Cook
15min
1
Slice the salmon 5mm thick then cut into small pieces.
2
Mix all the dressing ingredients and tartare sauce ingredients and keep both aside.
3
Peel the potato and grate coarsely. Pat dry.
4
Mix the flour, salt & pepper and water and make a slightly thick batter.
5
Season Step 1 with salt & pepper. Run the salmon pieces through the batter and coat with the grated potato.
6
Heat the oil in a frying pan and deep fry Step 5 on 160C heat.
7
Place onto a serving dish and enjoy with the dressing and tartare sauce on the side.

Tips & Note

Drain the fried salmon on kitchen paper to remove excess oil.

PRO
yhiranuma
I’ve got 151 recipes!

YHIRANUMA
Step into my kitchen!
A lovely curry without a sauce but with mango chutney to give it sweetness.
Chicken thighs, Aubergine, Tomato, Onion, Garlic , Ginger, Your favourite curry powder, Tomato puree, Mango chutney, Salt, Vegetable oil
PRO
The gorgeous snow white sauce is full of flavour to complement the prawns.
King prawns, Broad beans (frozen), Spring onions, Cooked rice, Eggs, Salt & pepper, Soy sauce, Vegetable oil, Gravy:, Chicken stock, Potato starch or cornflour
PRO
This is a dish full of the taste of aubergine.
Aubergine, Dashi broth, Miso, Crushed sesame seeds, Pumpkin, Okra & green beans, Vegetable oil
PRO
It's a bit difficult to find wild asparagus in London, but in the right season, you should find it at Borough Market. It's really delicious!
Wild asparagus, Eggs, Butter, Garlic (finely chopped), Your favourite bread slices, Salt, pepper, vinegar, olive oil
PRO
It's a very fresh omelette because of the sauce.
Cod , Onion, Frozen green peas, Cress, Eggs, Salt & pepper, & oil, Chicken stock, Soy sauce, sugar & vinegar, Potato starch in water
PRO
In times of war, the citizens were given poor quality sausages that led to them exploding while they fried...hence bangers!
Your favourite sausages, Potatoes, Butter, Double cream, Salt & pepper, Gravy:, Onions (finely sliced), Red wine, Beef stock, Flour, butter, Worcester sauce, Sugar, balsamic vinegar
PRO

Similar Recipe

Juicy and tasty fried chicken
Chicken thighs, Egg, Japanese bread crumbs/panko, Oil for deep frying, Tonkatsu sauce, *MasterFood Seasoning - All purpose, *MasterFoods Italian Herbs
this is a tasty chicken dish which everyone loves
Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry
I added some chopped boiled egg into my favourite avocado and crabmeat starter and put it in a mould to make an attractive and fashionable dish.
Ripe avocado, Mayonnaise, Dressed crabmeat, Ponzu vinegar or lemon juice, Hard boiled egg
Just soak some tofu in a secret ingredient to get this lovely lilac shade.
Red cabbage, Tofu
Tobuchan
HOME
A popular recipe going around Japanese social media, it's even more delicious if you have it with maple syrup or golden syrup!
Camembert cheese, Bacon rashers, Maple syrup or golden syrup or honey
Doubly delicious as there are two sauces.
Aubergine, 【Israeli Tahini Sauce】, Red onion, Flat parsley stalks, Chilli pepper, Cumin powder, Salt, Water, Lemon juice, Tahini , 【Thai Hot & Sweet Sauce】, Coriander stalks, Garlic, Caster sugar, White vinegar, Red chilli (deseeded), Fish sauce (nam pla), Lime juice
Mizue
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe