Deep Fried Salmon in Shredded

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Salmon fillets		2
Potatoes		2
Flour, salt & pepper, vegetable oil for frying		as required
[Shallot dressing]
Finely chopped red onions		2-3
Red wine vinegar, sugar, vegetable oil		1 tbsp each
Salt & pepper		as required
[Tartare sauce]
Finely chopped gherkins		as required
Finely chopped parsley		as required
Finely chopped onion		as required
Mayonnaise, salt & pepper		as required

Method

Prep

15min

Cook

15min

Slice the salmon 5mm thick then cut into small pieces.

Mix all the dressing ingredients and tartare sauce ingredients and keep both aside.

Peel the potato and grate coarsely. Pat dry.

Mix the flour, salt & pepper and water and make a slightly thick batter.

Season Step 1 with salt & pepper. Run the salmon pieces through the batter and coat with the grated potato.

Heat the oil in a frying pan and deep fry Step 5 on 160C heat.

Place onto a serving dish and enjoy with the dressing and tartare sauce on the side.

PRO

I’ve got 157 recipes!

YHIRANUMA

Step into my kitchen!

Orange Creme Brulee

Vanilla and orange merge beautifully in this dish.

Orange zest, Orange brandy or liqueur, Orange juice, Caster sugar, Egg yolks, Double cream, Vanilla extract, Brown or demerara sugar, Candied orange peel

PRO

Deep Fried Yuzu Pepper Chicken with Apple Ponzu Sauce

Who doesn't love deep fried chicken? Add an extra hot kick with the yuzu pepper flavouring and enjoy with the apple ponzu sauce.

Chicken thighs, Yuzu pepper, Dashi stock granules , Brown sugar, Soy sauce, Sake, Potato starch, Apple, Carrot, Dashi stock, Lemon juice

PRO

Nice and Crispy Minced Pork & Turnip Croquettes

You don't need to boil the turnips before frying, this is so easy to make!

Turnip (medium), Spring onions, Deep fried tofu (abura-age), Minced pork, Egg yolk, Salt & pepper, Batter:, Flour, Egg, Breadcrumbs, Oil for frying, Tonkatsu sauce, Ponzu vinegar

PRO

Deep Fried Potatoes in a Spicy Paprika Dressing

Definitely goes well with a nice cold beer.

New potatoes, Vegetable oil for frying, Paprika, Garlic powder, Lemon juice, Salt & pepper

PRO

Chinese Leaves and Pork Belly in a Spicy Mayonnaise Sauce

Pork and Chinese leaves make a great combination, you can't fail!

Chinese leaves bunch, Pork belly, Sake, Salt, Garlic, Sauce:, Chilli sauce, Crushed sesame seeds, Mayonnaise, Lemon juice

PRO

Soft and Creamy Walnut Pie

So easy because of the vacuum-packed walnuts and tastes so good.

Pie Filling:, Walnuts (vacuum-packed), Butter, Caster sugar, Walnut puree, Ground almonds, Double cream, Salt, Vanilla extract, Rum (optional), Puff pastry, Egg

PRO

Similar Recipe

Chicken Katsu: Japanese Fried Chicken

Juicy and tasty fried chicken

Chicken thighs, Egg, Japanese bread crumbs/panko, Oil for deep frying, Tonkatsu sauce, *MasterFood Seasoning - All purpose, *MasterFoods Italian Herbs

PRO

Yuki Mitsumori

Karaage chicken (Fried chicken)

this is a tasty chicken dish which everyone loves

Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry

PRO

Yuki Mitsumori

Purple Egg

Adding a touch of lemon juice to the liquid from boiled red cabbage will make it more red than blue. Adding the boiled egg in now will give a lovely purple shade!

Red cabbage, Hot water, Eggs, Lemon juice

HOME

Tobuchan

Asparagus and Prawn Spring Rolls

Ideal for a home party!

Asparagus, Spring roll wrappers, Peeled prawns, Sake, Salt, Oil, Flour in a bit of water, Sweet chilli sauce, Lemon juice

PRO

Yukiko

Warm Red Cabbage Salad

Once you've made blue eggs or tofu, don't waste the cabbage - try this delicious warm salad.

Red cabbage, Gherkins, Soy sauce, Sugar, Vinegar, Sesame oil, Sesame seeds, Pine nuts

HOME

Tobuchan

Lilac Tofu!

Just soak some tofu in a secret ingredient to get this lovely lilac shade.

Red cabbage, Tofu

HOME

Tobuchan

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread

HOME

POV Italian Cooking

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!

Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions

PRO

cookbuzz

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe

HOME

POV Italian Cooking

cookbuzz