Mushroom & Pork Filo Parcels

Tasty as a snack or a nibble.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2 Prep: 20 min Cook: 20 min

Ingredients

Mushrooms 5-6
Dried shiitake mushrooms 2
Onion 1/2-1
Garlic 1 clove
Minced pork 50g
Green pepper 1/3-1/2
Soy sauce 2/3 tbsp
Breadcrumbs a little
Filo pastry sheets 4
Vegetable oil as required
Grated ginger 1 thumb
[Sauce]
Soy sauce as required
Chilli as required
Sesame oil as required

Method

1
Chop the mushrooms into small dice. Finely chop the onion and garlic. Rehydrate the shiitake mushrooms and dice.
2
Put the oil in a frying pan and fry the minced pork on medium heat. Allow the moisture to evaporate and brown the meat. Transfer to a plate.
3
Add the onions into the frying pan. Add all the mushrooms until browned.
4
Add the cooked minced pork back to the frying pan and add the garlic. Fry for 1-2 minutes.
5
Season Step 4 with soy sauce and allow to cool to hand hot.
6
Cut each filo pastry sheet into half and fill with 1/8 of the mixture from Step 5. Roll into cigar shapes or triangles, as you like.
7
Place Step 6 onto a baking tray and brush with melted butter and sprinkle with the breadcrumbs. Put in the oven Gas mark 6-7. Bake for 15-20 minutes until golden brown.
8
Mix all the sauce ingredients together.
9
Arrange Step 7 onto a dish and serve with Step 8 and grated ginger.

Tips & Note

You can shallow fry at Step 7 instead of putting in the oven. Don't overfill otherwise you won't be able to roll and secure the parcels.

Mushroom & Pork Filo Parcels

Tasty as a snack or a nibble.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 2

Prep: 20 min

Cook: 20 min

Ingredients

Mushrooms 5-6
Dried shiitake mushrooms 2
Onion 1/2-1
Garlic 1 clove
Minced pork 50g
Green pepper 1/3-1/2
Soy sauce 2/3 tbsp
Breadcrumbs a little
Filo pastry sheets 4
Vegetable oil as required
Grated ginger 1 thumb
[Sauce]
Soy sauce as required
Chilli as required
Sesame oil as required

Mushroom & Pork Filo Parcels

Recipe ID :632 Posted on 31 MAY 2015

Serves 2

Prep 20min
Cook 20min
views 7,513
printed 270

saved 0

Tasty as a snack or a nibble.

Share

Ingredients

Print Ingredients Email Ingredients
5-6
2
1/2-1
1 clove
50g
1/3-1/2
2/3 tbsp
a little
4
as required
1 thumb
as required
as required
as required

Method

Prep
20min
Cook
20min
1
Chop the mushrooms into small dice. Finely chop the onion and garlic. Rehydrate the shiitake mushrooms and dice.
2
Put the oil in a frying pan and fry the minced pork on medium heat. Allow the moisture to evaporate and brown the meat. Transfer to a plate.
3
Add the onions into the frying pan. Add all the mushrooms until browned.
4
Add the cooked minced pork back to the frying pan and add the garlic. Fry for 1-2 minutes.
5
Season Step 4 with soy sauce and allow to cool to hand hot.
6
Cut each filo pastry sheet into half and fill with 1/8 of the mixture from Step 5. Roll into cigar shapes or triangles, as you like.
7
Place Step 6 onto a baking tray and brush with melted butter and sprinkle with the breadcrumbs. Put in the oven Gas mark 6-7. Bake for 15-20 minutes until golden brown.
8
Mix all the sauce ingredients together.
9
Arrange Step 7 onto a dish and serve with Step 8 and grated ginger.

Tips & Note

You can shallow fry at Step 7 instead of putting in the oven. Don't overfill otherwise you won't be able to roll and secure the parcels.

PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
This will really warm you up with its comforting and homely flavours.
Meatballs:, Duck breast fillet, Breadcrumbs soaked in milk, Spring onions, Ginger (grated), Egg, Noodle Soup:, Onion, Leek, Ginger slices, Thick dashi broth, Light soy sauce, Mirin, Vegetable oil, Soba noodles & cayenne pepper
PRO
A light and healthy alternative breakfast option.
Dried shrimps, Dried shiitake mushrooms, Ginger, Garlic, Sesame oil, Salt & pepper, ●Oyster sauce, ●Sugar, ●Soy sauce, Chinese chicken stock, Cooked rice, Mirepoix (celery, onion, carrot), Chicken breast, Prawns, Egg (medium)
PRO
Make this delicious roast chicken at home.
Whole chicken, Salt & pepper, Olive oil, Butter, Lemon, Onion, Celery, Carrot, Garlic , Herbs (thyme, rosemary, bay leaves), Gravy recipe, White wine, Chicken stock, Gravy thickener, Flour, Soy sauce (optional)
PRO
Cut and share it at the dining table.
Cabbage, Onion, Carrot, Garlic , Minced pork, Sausages, Ricotta cheese, Egg, Bay leaf, Salt & pepper, Butter
PRO
These are delicious as they are but you can of course add your own ingredients.
Potatoes (medium), Broccoli head, Butter, Cream, Cheddar cheese, Salt & pepper, Flour, egg & breadcrumbs, Vegetable oil for frying
PRO
Simply delicious! Use your favourite vegetables.
Salmon fillets, Soy sauce, sake, Mirin, Grated ginger, Potato starch, dashi broth, vegetable oil, Green beans, Onion, Spring onion (chopped), Cooked rice, Tomatoes (if you like)
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

A refreshing flavour of lemon.
Brown mushrooms, White wine, chicken breast, Soy sauce, Salt & pepper, Watercress or rocket, Vegetable oil, Lemon
yhiranuma
PRO
Perfect for using up bits and pieces left in the fridge, simply fry and mix with egg and pour into a muffin tray!
Eggs, Salt & pepper, Cabbage leaf, Onion, Mushrooms, Carrot (small), Potatoes (small), Green peas, Bacon rashers, Chorizo slices, Vegetable oil, Salt & pepper for the eggs, Butter
A better way to stuff peppers is to use them as rings around the stuffing - it cooks quicker as well!
Minced pork, Onion, Salt & pepper, Soy sauce, Chicken stock granules, Breadcrumbs, Egg yolk, Peppers (any colour), Vegetable oil, White wine, Cheddar cheese (grated), Cherry tomatoes, Sauce:, Ketchup, Oyster sauce, Parsley
Stuff the peppers cut into curved bowl shapes so that the filling stays put - this is the end of whole stuffed peppers where they're not actually stuffed!
Peppers (green and yellow), Minced pork, Salt & pepper, Onion, Carrot, Garlic, Soy sauce, Chicken stock granules, Egg yolk, Breadcrumbs, Flour, Sauce:, White wine, Tomato ketchup, Worcester sauce, Sesame seeds
A traditional British pie - soft and creamy in the middle and a lovely crisp pastry.
Chicken breast fillets, Leeks, Celery, Cabbage (optional), Mushrooms (optional, Milk, Flour, Salt & pepper, Butter, Puff pastry, Beaten egg, Boiled egg
Use spray oil and put in the oven for a healthy katsu!
Pork fillets, Salt & pepper, Flour, Egg, Breadcrumbs, Spray oil, Mozzarella cheese, Cherry tomatoes
Tobuchan
HOME

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil