Mushroom & Pork Filo Parcels

Tasty as a snack or a nibble.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2 Prep: 20 min Cook: 20 min

Ingredients

Mushrooms 5-6
Dried shiitake mushrooms 2
Onion 1/2-1
Garlic 1 clove
Minced pork 50g
Green pepper 1/3-1/2
Soy sauce 2/3 tbsp
Breadcrumbs a little
Filo pastry sheets 4
Vegetable oil as required
Grated ginger 1 thumb
[Sauce]
Soy sauce as required
Chilli as required
Sesame oil as required

Method

1
Chop the mushrooms into small dice. Finely chop the onion and garlic. Rehydrate the shiitake mushrooms and dice.
2
Put the oil in a frying pan and fry the minced pork on medium heat. Allow the moisture to evaporate and brown the meat. Transfer to a plate.
3
Add the onions into the frying pan. Add all the mushrooms until browned.
4
Add the cooked minced pork back to the frying pan and add the garlic. Fry for 1-2 minutes.
5
Season Step 4 with soy sauce and allow to cool to hand hot.
6
Cut each filo pastry sheet into half and fill with 1/8 of the mixture from Step 5. Roll into cigar shapes or triangles, as you like.
7
Place Step 6 onto a baking tray and brush with melted butter and sprinkle with the breadcrumbs. Put in the oven Gas mark 6-7. Bake for 15-20 minutes until golden brown.
8
Mix all the sauce ingredients together.
9
Arrange Step 7 onto a dish and serve with Step 8 and grated ginger.

Tips & Note

You can shallow fry at Step 7 instead of putting in the oven. Don't overfill otherwise you won't be able to roll and secure the parcels.

Mushroom & Pork Filo Parcels

Tasty as a snack or a nibble.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 2

Prep: 20 min

Cook: 20 min

Ingredients

Mushrooms 5-6
Dried shiitake mushrooms 2
Onion 1/2-1
Garlic 1 clove
Minced pork 50g
Green pepper 1/3-1/2
Soy sauce 2/3 tbsp
Breadcrumbs a little
Filo pastry sheets 4
Vegetable oil as required
Grated ginger 1 thumb
[Sauce]
Soy sauce as required
Chilli as required
Sesame oil as required

Mushroom & Pork Filo Parcels

Recipe ID :632 Posted on 31 MAY 2015

Serves 2

Prep 20min
Cook 20min
views 6,127
printed 247

saved 0

Tasty as a snack or a nibble.

Share

Ingredients

Print Ingredients Email Ingredients
5-6
2
1/2-1
1 clove
50g
1/3-1/2
2/3 tbsp
a little
4
as required
1 thumb
as required
as required
as required

Method

Prep
20min
Cook
20min
1
Chop the mushrooms into small dice. Finely chop the onion and garlic. Rehydrate the shiitake mushrooms and dice.
2
Put the oil in a frying pan and fry the minced pork on medium heat. Allow the moisture to evaporate and brown the meat. Transfer to a plate.
3
Add the onions into the frying pan. Add all the mushrooms until browned.
4
Add the cooked minced pork back to the frying pan and add the garlic. Fry for 1-2 minutes.
5
Season Step 4 with soy sauce and allow to cool to hand hot.
6
Cut each filo pastry sheet into half and fill with 1/8 of the mixture from Step 5. Roll into cigar shapes or triangles, as you like.
7
Place Step 6 onto a baking tray and brush with melted butter and sprinkle with the breadcrumbs. Put in the oven Gas mark 6-7. Bake for 15-20 minutes until golden brown.
8
Mix all the sauce ingredients together.
9
Arrange Step 7 onto a dish and serve with Step 8 and grated ginger.

Tips & Note

You can shallow fry at Step 7 instead of putting in the oven. Don't overfill otherwise you won't be able to roll and secure the parcels.

PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
Ideal on a hot summery day, it's refreshing and tasty. Works well as a light meal if you don't have a huge appetite.
Crushed sesame seeds, Miso, Dashi broth (cold), Light soy sauce or fish sauce (optional), Cucumber, Salt, Tinned tuna, Pickled plum puree, Spring onions, Somen noodles
PRO
Fresh and light with a citrus dressing.
Roast beef or beef steak, Red onion, Coriander, Celery, Vermicelli, Onion, Vegetable oil, Dressing:, Fish sauce (nam pla), Sugar, Lemon juice, Crushed chilli, Grated garlic, Water
PRO
It's great for a bento lunchbox or a party menu.
Salmon fillets, Potatoes, Flour, salt & pepper, vegetable oil for frying, [Shallot dressing], Finely chopped red onions, Red wine vinegar, sugar, vegetable oil, Salt & pepper, [Tartare sauce], Finely chopped gherkins, Finely chopped parsley, Finely chopped onion, Mayonnaise, salt & pepper
PRO
The crispy chicken is so irresistible.
Chicken breast fillets, Salt & pepper, Flour, Egg, Breadcrumbs, Mooli (grated), Lemon ponzu sauce:, Lemon juice, Dashi broth (thick), Mirin, Soy sauce, Chives
PRO
I've just adapted the popular Japanese dish.
Minced beef, Onion, Egg, Salt & pepper, Grilled tofu (yaki-dofu), Leek, Fried Eggs, Mayonnaise, Lettuce & sliced onions, Sauce:, Soy sauce, Dashi stock, Mirin, Sugar, Potato starch, Rice buns:, Cooked rice
PRO
A green sauce made from green peas, broad beans, runner beans and green beans looks so vibrant, but you can add your favourite vegetables as well.
Onion (finely chopped), Celery (finely chopped), Carrot (finely chopped), Streaky bacon rashers (chopped), Tomato (peeled and diced), Garlic (finely chopped), Green peas, Broad beans, Runner beans (chopped), Green beans (chopped), Chicken stock, Salt, Cream, parsley, Parmigiano reggiano (optional), Olive oil, Your favourite pasta (this time tagliatelle)
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

A refreshing flavour of lemon.
Brown mushrooms, White wine, chicken breast, Soy sauce, Salt & pepper, Watercress or rocket, Vegetable oil, Lemon
yhiranuma
PRO
Use spray oil and put in the oven for a healthy katsu!
Pork fillets, Salt & pepper, Flour, Egg, Breadcrumbs, Spray oil, Mozzarella cheese, Cherry tomatoes
Tobuchan
HOME
A better way to stuff peppers is to use them as rings around the stuffing - it cooks quicker as well!
Minced pork, Onion, Salt & pepper, Soy sauce, Chicken stock granules, Breadcrumbs, Egg yolk, Peppers (any colour), Vegetable oil, White wine, Cheddar cheese (grated), Cherry tomatoes, Sauce:, Ketchup, Oyster sauce, Parsley
A typical British dish, handy for using up leftover roast chicken.
Chicken breast & thighs, Salt & pepper, Mushrooms, Butter, Olive oil, Garlic, Onion (medium), Thyme, Flour, Chicken stock, Thick double cream, Puff Pastry sheet, Egg
KitchenCIB
HOME
Perfect for lunch on a lazy Sunday.
Gammon steak
Nanita
PRO
Easy but delicious, try this Japanese style twist.
Leek, Ham slices, Mozzarella cheese, Parmigiano reggiano, Breadcrumbs, Olive oil, Dashi stock, Sake, Salt, Sesame oil
Mizue
PRO

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME