Mushroom & Pork Filo Parcels

Tasty as a snack or a nibble.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2 Prep: 20 min Cook: 20 min

Ingredients

Mushrooms 5-6
Dried shiitake mushrooms 2
Onion 1/2-1
Garlic 1 clove
Minced pork 50g
Green pepper 1/3-1/2
Soy sauce 2/3 tbsp
Breadcrumbs a little
Filo pastry sheets 4
Vegetable oil as required
Grated ginger 1 thumb
[Sauce]
Soy sauce as required
Chilli as required
Sesame oil as required

Method

1
Chop the mushrooms into small dice. Finely chop the onion and garlic. Rehydrate the shiitake mushrooms and dice.
2
Put the oil in a frying pan and fry the minced pork on medium heat. Allow the moisture to evaporate and brown the meat. Transfer to a plate.
3
Add the onions into the frying pan. Add all the mushrooms until browned.
4
Add the cooked minced pork back to the frying pan and add the garlic. Fry for 1-2 minutes.
5
Season Step 4 with soy sauce and allow to cool to hand hot.
6
Cut each filo pastry sheet into half and fill with 1/8 of the mixture from Step 5. Roll into cigar shapes or triangles, as you like.
7
Place Step 6 onto a baking tray and brush with melted butter and sprinkle with the breadcrumbs. Put in the oven Gas mark 6-7. Bake for 15-20 minutes until golden brown.
8
Mix all the sauce ingredients together.
9
Arrange Step 7 onto a dish and serve with Step 8 and grated ginger.

Tips & Note

You can shallow fry at Step 7 instead of putting in the oven. Don't overfill otherwise you won't be able to roll and secure the parcels.

Mushroom & Pork Filo Parcels

Tasty as a snack or a nibble.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 2

Prep: 20 min

Cook: 20 min

Ingredients

Mushrooms 5-6
Dried shiitake mushrooms 2
Onion 1/2-1
Garlic 1 clove
Minced pork 50g
Green pepper 1/3-1/2
Soy sauce 2/3 tbsp
Breadcrumbs a little
Filo pastry sheets 4
Vegetable oil as required
Grated ginger 1 thumb
[Sauce]
Soy sauce as required
Chilli as required
Sesame oil as required

Mushroom & Pork Filo Parcels

Recipe ID :632 Posted on 31 MAY 2015

Serves 2

Prep 20min
Cook 20min
views 3,339
printed 204

saved 0

Tasty as a snack or a nibble.

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Ingredients

Print Ingredients Email Ingredients
5-6
2
1/2-1
1 clove
50g
1/3-1/2
2/3 tbsp
a little
4
as required
1 thumb
as required
as required
as required

Method

Prep
20min
Cook
20min
1
Chop the mushrooms into small dice. Finely chop the onion and garlic. Rehydrate the shiitake mushrooms and dice.
2
Put the oil in a frying pan and fry the minced pork on medium heat. Allow the moisture to evaporate and brown the meat. Transfer to a plate.
3
Add the onions into the frying pan. Add all the mushrooms until browned.
4
Add the cooked minced pork back to the frying pan and add the garlic. Fry for 1-2 minutes.
5
Season Step 4 with soy sauce and allow to cool to hand hot.
6
Cut each filo pastry sheet into half and fill with 1/8 of the mixture from Step 5. Roll into cigar shapes or triangles, as you like.
7
Place Step 6 onto a baking tray and brush with melted butter and sprinkle with the breadcrumbs. Put in the oven Gas mark 6-7. Bake for 15-20 minutes until golden brown.
8
Mix all the sauce ingredients together.
9
Arrange Step 7 onto a dish and serve with Step 8 and grated ginger.

Tips & Note

You can shallow fry at Step 7 instead of putting in the oven. Don't overfill otherwise you won't be able to roll and secure the parcels.

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