Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2 Prep: 20 min Cook: 20 min
Mushrooms | 5-6 |
Dried shiitake mushrooms | 2 |
Onion | 1/2-1 |
Garlic | 1 clove |
Minced pork | 50g |
Green pepper | 1/3-1/2 |
Soy sauce | 2/3 tbsp |
Breadcrumbs | a little |
Filo pastry sheets | 4 |
Vegetable oil | as required |
Grated ginger | 1 thumb |
[Sauce] | |
Soy sauce | as required |
Chilli | as required |
Sesame oil | as required |
You can shallow fry at Step 7 instead of putting in the oven. Don't overfill otherwise you won't be able to roll and secure the parcels.
Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2
Prep: 20 min
Cook: 20 min
Mushrooms | 5-6 | |
Dried shiitake mushrooms | 2 | |
Onion | 1/2-1 | |
Garlic | 1 clove | |
Minced pork | 50g | |
Green pepper | 1/3-1/2 | |
Soy sauce | 2/3 tbsp | |
Breadcrumbs | a little | |
Filo pastry sheets | 4 | |
Vegetable oil | as required | |
Grated ginger | 1 thumb | |
[Sauce] | ||
Soy sauce | as required | |
Chilli | as required | |
Sesame oil | as required |
Print Ingredients | Email Ingredients | |
5-6 | ||
2 | ||
1/2-1 | ||
1 clove | ||
50g | ||
1/3-1/2 | ||
2/3 tbsp | ||
a little | ||
4 | ||
as required | ||
1 thumb | ||
as required | ||
as required | ||
as required |
You can shallow fry at Step 7 instead of putting in the oven. Don't overfill otherwise you won't be able to roll and secure the parcels.