Mushroom & Pork Filo Parcels

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Mushrooms		5-6
Dried shiitake mushrooms		2
Onion		1/2-1
Garlic		1 clove
Minced pork		50g
Green pepper		1/3-1/2
Soy sauce		2/3 tbsp
Breadcrumbs		a little
Filo pastry sheets		4
Vegetable oil		as required
Grated ginger		1 thumb
[Sauce]
Soy sauce		as required
Chilli		as required
Sesame oil		as required

Method

Prep

20min

Cook

20min

Chop the mushrooms into small dice. Finely chop the onion and garlic. Rehydrate the shiitake mushrooms and dice.

Put the oil in a frying pan and fry the minced pork on medium heat. Allow the moisture to evaporate and brown the meat. Transfer to a plate.

Add the onions into the frying pan. Add all the mushrooms until browned.

Add the cooked minced pork back to the frying pan and add the garlic. Fry for 1-2 minutes.

Season Step 4 with soy sauce and allow to cool to hand hot.

Cut each filo pastry sheet into half and fill with 1/8 of the mixture from Step 5. Roll into cigar shapes or triangles, as you like.

Place Step 6 onto a baking tray and brush with melted butter and sprinkle with the breadcrumbs. Put in the oven Gas mark 6-7. Bake for 15-20 minutes until golden brown.

Mix all the sauce ingredients together.

Arrange Step 7 onto a dish and serve with Step 8 and grated ginger.

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