Roast Beef Roulettes with a Japanese Dipping Sauce

Far easier to cook than you might think!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 3-4 Prep: 10 min Cook: 80 min

Ingredients

Beef (roasting joint) 1-1.5kg
Vegetable oil as required
Garlic (smashed) 1-2 cloves
Onion 1
Watercress 1 pack
Soy sauce 4-5 tbsp
Mirin 1 tbsp
Balsamic vinegar as required
Butter 1 tbsp

Method

1
Rub lots of salt & pepper into the beef.
2
Heat the oil in a frying pan and add the garlic. Remove the garlic when you can smell the aroma and put in the beef joint to brown on all sides.
3
Transfer the joint to a roasting tin and put in a preheated oven 210C (Gas mark 7) for 20-30 minutes.
4
Turn the oven temperature down to 180C and roast for a further 20 minutes for rare, 30 minutes for medium and 40 minutes for well done.
5
Add the soy sauce and mirin to the frying pan at Step 2 with a touch of water and reduce on medium heat.
6
Cook until the sauce becomes syrupy. Turn off the heat and add the balsamic vinegar and butter. Season with salt & pepper.
7
Remove the beef from the oven and cover with foil to rest.
8
Thinly slice the beef and use to roll up with thinly sliced onions and watercress. Dip in the sauce.

Tips & Note

Roast Beef Roulettes with a Japanese Dipping Sauce

Far easier to cook than you might think!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 3-4

Prep: 10 min

Cook: 80 min

Ingredients

Beef (roasting joint) 1-1.5kg
Vegetable oil as required
Garlic (smashed) 1-2 cloves
Onion 1
Watercress 1 pack
Soy sauce 4-5 tbsp
Mirin 1 tbsp
Balsamic vinegar as required
Butter 1 tbsp

Roast Beef Roulettes with a Japanese Dipping Sauce

Recipe ID :1517 Posted on 04 JAN 2016

Serves 3-4

Prep 10min
Cook 80min
views 2,952
printed 78

saved 4

Far easier to cook than you might think!

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Ingredients

Print Ingredients Email Ingredients
1-1.5kg
as required
1-2 cloves
1
1 pack
4-5 tbsp
1 tbsp
as required
1 tbsp

Method

Prep
10min
Cook
1h20min
1
Rub lots of salt & pepper into the beef.
2
Heat the oil in a frying pan and add the garlic. Remove the garlic when you can smell the aroma and put in the beef joint to brown on all sides.
3
Transfer the joint to a roasting tin and put in a preheated oven 210C (Gas mark 7) for 20-30 minutes.
4
Turn the oven temperature down to 180C and roast for a further 20 minutes for rare, 30 minutes for medium and 40 minutes for well done.
5
Add the soy sauce and mirin to the frying pan at Step 2 with a touch of water and reduce on medium heat.
6
Cook until the sauce becomes syrupy. Turn off the heat and add the balsamic vinegar and butter. Season with salt & pepper.
7
Remove the beef from the oven and cover with foil to rest.
8
Thinly slice the beef and use to roll up with thinly sliced onions and watercress. Dip in the sauce.
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