Roast Beef Roulettes with a Japanese Dipping Sauce

Far easier to cook than you might think!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 3-4 Prep: 10 min Cook: 80 min

Ingredients

Beef (roasting joint) 1-1.5kg
Vegetable oil as required
Garlic (smashed) 1-2 cloves
Onion 1
Watercress 1 pack
Soy sauce 4-5 tbsp
Mirin 1 tbsp
Balsamic vinegar as required
Butter 1 tbsp

Method

1
Rub lots of salt & pepper into the beef.
2
Heat the oil in a frying pan and add the garlic. Remove the garlic when you can smell the aroma and put in the beef joint to brown on all sides.
3
Transfer the joint to a roasting tin and put in a preheated oven 210C (Gas mark 7) for 20-30 minutes.
4
Turn the oven temperature down to 180C and roast for a further 20 minutes for rare, 30 minutes for medium and 40 minutes for well done.
5
Add the soy sauce and mirin to the frying pan at Step 2 with a touch of water and reduce on medium heat.
6
Cook until the sauce becomes syrupy. Turn off the heat and add the balsamic vinegar and butter. Season with salt & pepper.
7
Remove the beef from the oven and cover with foil to rest.
8
Thinly slice the beef and use to roll up with thinly sliced onions and watercress. Dip in the sauce.

Tips & Note

Roast Beef Roulettes with a Japanese Dipping Sauce

Far easier to cook than you might think!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 3-4

Prep: 10 min

Cook: 80 min

Ingredients

Beef (roasting joint) 1-1.5kg
Vegetable oil as required
Garlic (smashed) 1-2 cloves
Onion 1
Watercress 1 pack
Soy sauce 4-5 tbsp
Mirin 1 tbsp
Balsamic vinegar as required
Butter 1 tbsp

Roast Beef Roulettes with a Japanese Dipping Sauce

Recipe ID :1517 Posted on 04 JAN 2016

Serves 3-4

Prep 10min
Cook 80min
views 1,732
printed 59

saved 4

Far easier to cook than you might think!

Share

Ingredients

Print Ingredients Email Ingredients
1-1.5kg
as required
1-2 cloves
1
1 pack
4-5 tbsp
1 tbsp
as required
1 tbsp

Method

Prep
10min
Cook
1h20min
1
Rub lots of salt & pepper into the beef.
2
Heat the oil in a frying pan and add the garlic. Remove the garlic when you can smell the aroma and put in the beef joint to brown on all sides.
3
Transfer the joint to a roasting tin and put in a preheated oven 210C (Gas mark 7) for 20-30 minutes.
4
Turn the oven temperature down to 180C and roast for a further 20 minutes for rare, 30 minutes for medium and 40 minutes for well done.
5
Add the soy sauce and mirin to the frying pan at Step 2 with a touch of water and reduce on medium heat.
6
Cook until the sauce becomes syrupy. Turn off the heat and add the balsamic vinegar and butter. Season with salt & pepper.
7
Remove the beef from the oven and cover with foil to rest.
8
Thinly slice the beef and use to roll up with thinly sliced onions and watercress. Dip in the sauce.
PRO
yhiranuma
I’ve got 151 recipes!

YHIRANUMA
Step into my kitchen!
You won't be able to resist this light and airy dish!
Spring onions, Prawns, Sake , Ginger, Garlic, Salt & pepper, Egg whites, Cream of Tartare (if you have), Chicken stock, Potato starch, Sesame oil, Soy sauce, Spring onions (chopped), White pepper, Vinegar, Vegetable oil
PRO
The tofu and egg white makes this recipe nice and light.
Asparagus, White fish fillets, Tofu, Egg whites, Ginger, Salt, White soy sauce (or light soy sauce), Green laver, Hard boiled eggs, Vegetable oil for frying, Toppings:, Spring onions, Salted lemon juice
PRO
Just simmer the chicken with dashi and seasonings and get a lovely sweet sticky sauce that will lovingly coat the rice...mmm, delicious!
Chicken breast or thighs, Flour, Potato starch, Salt, Vegetable oil, Dashi stock, Soy sauce, Mirin or sugar, Cooked rice, Your favourite vegetables or pickles
PRO
This is so clean and tasty and perfect when you don't have that much of an appetite.
Somen noodles bunch, Noodle broth (mentsuyu), Spring onions (finely chopped), Nori sheet (finely shredded), Crushed sesame seeds, Chilli flakes, Soy sauce, Sesame oil
PRO
A rice dish that's a bit spicy.
Prawns, Parsley, Butter, oil, Salt & pepper, Chicken stock, Paella rice, Bayleaf, Tomato puree, Tomato, Cajun mixed spice, Garlic, Green pepper, Celery, Onion, Sausages, Lemon
PRO
American fried chicken really gets your tastebuds going. Forget about calories and slimming, let's have this dish and enjoy it! KFC is good, but homemade is even better!
Chicken thighs, Lemon squeezed and sliced, Black peppercorns, Bayleaf, Granulated sugar, Salt, Yogurt, Milk, Plain flour, Garlic powder, Chilli powder, Paprika, Salt & pepper, Vegetable oil for frying
PRO

Similar Recipe

A marriage made in heaven and a lovely traditional dish for entertaining.
Stewing beef, Onions, Brown mushrooms, Smoked bacon, Guinness, Flour, Unsalted butter, Red wine, Thyme, Bay leaves, Tomato puree, Worcester sauce, Beef stock cube, Salt, Salt & pepper for seasoning the beef, Pastry, Egg
Mizue
PRO
A delicious and warming dish, prefect for a cold autumn evening.
Minced beef, Butter, Vegetable oil, Onion (medium), Carrots, Garlic, Tomato puree, Beef stock, Red wine, Worcester sauce, Mashed Potato:, Potatoes, Double cream, Salt & pepper
yhiranuma
PRO
A delicious slow roast of rib eye beef studded with garlic and covered in a spicy sauce.
Rib eye beef, Red onions, Garlic, A Olive oil, A  Salt, A Dried thyme, A Cayenne pepper, A Paprika, A Dried parsley, A Wholegrain mustard
I recommend this as an appetiser for your dinner party!
Minced beef, Tomatoes, Garlic, Olive oil, Tomato ketchup, Worcester sauce, Sugar, Salt & pepper, Cheddar cheese (grated), Parsley, Lettuce, Tabasco
MiwaPucci
PRO
Sweet and spicy beef and potato pastry parcels...mmm!
Puff pastry sheet, Minced beef or pork, Potatoes, Butter, Vegetable oil, Soy sauce, Sugar, Salt, Egg
This recipe uses the world's best liquid - Guinness!
Stewing beef , Onion (medium), Carrot (medium), Celery, Mushrooms, Rosemary, Puff Pastry, Garlic, Butter, Beef stock cube, Guinness, Cheddar cheese, Flour, Egg

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.