Chipolata & Sweetcorn Stew

The kids love this.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 8 min Cook: 30 min

Ingredients

Onion 1
Carrot 1
Garlic 1 clove
Chipolata sausages 1 pack
New potatoes 8-10
Chicken stock 200-300ml
Creamed corn 3-4 tbsp
Sweetcorn 1/2 cup
Miso (white) 1-2 tbsp
Milk & cream as required
Broccoli 1/2
Salt & pepper as required
Oil as required

Method

1
Finely chop the onion and garlic and cut the carrot into small dice. Lightly boil the broccoli and break into florets.
2
Put some oil in a pan and fry the onions on medium heat. Add the carrots and garlic and fry.
3
Put some oil in a frying pan and fry the chipolata sausages on medium heat until browned all over.
4
Transfer the sausages to the pan at Step 2 and add the new potatoes (skin on) and chicken stock and bring to the boil.
5
Once boiled, turn the heat down to medium and simmer until the potatoes are cooked through.
6
Add the creamed corn and sweetcorn to Step 5 and simmer for 5 minutes. Add the miso and allow to dissolve. Add the broccoli.
7
Turn the heat down and add milk or cream and season with salt & pepper before serving.
8
I used these chipolata sausages this time.

Tips & Note

●You can use standard sausages if you like but they take a bit longer to cook

Chipolata & Sweetcorn Stew

The kids love this.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 8 min

Cook: 30 min

Ingredients

Onion 1
Carrot 1
Garlic 1 clove
Chipolata sausages 1 pack
New potatoes 8-10
Chicken stock 200-300ml
Creamed corn 3-4 tbsp
Sweetcorn 1/2 cup
Miso (white) 1-2 tbsp
Milk & cream as required
Broccoli 1/2
Salt & pepper as required
Oil as required

Chipolata & Sweetcorn Stew

Recipe ID :685 Posted on 03 JUN 2015

Serves 4

Prep 8min
Cook 30min
views 9,107
printed 267

saved 1

The kids love this.

Share

Ingredients

Print Ingredients Email Ingredients
1
1
1 clove
1 pack
8-10
200-300ml
3-4 tbsp
1/2 cup
1-2 tbsp
as required
1/2
as required
as required

Method

Prep
8min
Cook
30min
1
Finely chop the onion and garlic and cut the carrot into small dice. Lightly boil the broccoli and break into florets.
2
Put some oil in a pan and fry the onions on medium heat. Add the carrots and garlic and fry.
3
Put some oil in a frying pan and fry the chipolata sausages on medium heat until browned all over.
4
Transfer the sausages to the pan at Step 2 and add the new potatoes (skin on) and chicken stock and bring to the boil.
5
Once boiled, turn the heat down to medium and simmer until the potatoes are cooked through.
6
Add the creamed corn and sweetcorn to Step 5 and simmer for 5 minutes. Add the miso and allow to dissolve. Add the broccoli.
7
Turn the heat down and add milk or cream and season with salt & pepper before serving.
8
I used these chipolata sausages this time.

Tips & Note

●You can use standard sausages if you like but they take a bit longer to cook

PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
A refreshing salad with a lovely syrupy sauce that goes well with the duck.
Duck breast fillets, Light soy sauce, Ginger (grated), Chilli powder, Mirin, Sugar, Potato starch, Red onion, Cabbage, Parsley (finely chopped), Lemon juice, Vegetable oil, Salt & pepper
PRO
This goes really well with sake or beer.
Aubergine , King prawns, White fish fillet (like cod), Ginger, Spring onions or shallots, Flour, Dashi broth, Soy sauce, Finely grated mooli, Salt & pepper, Vegetable oil, Egg white
PRO
Far easier to cook than you might think!
Beef (roasting joint), Vegetable oil, Garlic (smashed), Onion, Watercress, Soy sauce, Mirin, Balsamic vinegar, Butter
PRO
The gorgeous snow white sauce is full of flavour to complement the prawns.
King prawns, Broad beans (frozen), Spring onions, Cooked rice, Eggs, Salt & pepper, Soy sauce, Vegetable oil, Gravy:, Chicken stock, Potato starch or cornflour
PRO
Uses an aioli style sauce, it's delicious!
Asparagus, Cod fillets, Potato, How to make a quick aioli style sauce:, Mayonnaise, Lemon juice, Grated garlic, Black pepper
PRO
Sounds like junk food but it's very healthy.
Chickpeas, (cooked, as in a tin), Onion, Garlic, Pitta bread, 【A】, Parsley (chopped), Coriander seeds, Cumin , Cayenne pepper or paprika, Flour, Salt & pepper, 【B】, Yoghurt, Lemon juice, 【C】, Tomato, cucumber, onions, coriander
PRO

Similar Recipe

Such a deep flavour from the sausage, chorizo and bacon - mmmm!
Arabiki sausages, Chorizo, Potatoes (medium), Carrot (large), Onion, Bacon rashers, Mushrooms (medium), Radishes, Olive oil, Chicken stock, Thyme, Rosemary, Eggs, Salt & pepper, Frozen green beans
Warming and comforting on a cold winter's day.
Your favourite sausages, Bacon rashers, Carrot, Onion, Potatoes (medium), Radishes, Pointed cabbage leaves, Stock cube, Hot water, Salt & pepper, Olive oil, Thyme, Rosemary
Tobuchan
HOME
A simple one pot dish prepared in the morning and enjoyed in the evening.
Sausages, Pointed cabbage, Carrots, Mushrooms, Potatoes (medium), Leeks, Hot water, Vegetable stock cube, White wine, Bay leaves, Salt, Pepper
Nuko@York
HOME
The sweet vegetables will be so tasty.
Butternut squash, Onion, Aubergine, Green beans, Green chilli, Mooli, Oil for frying, Sauce:, Soy sauce, Dashi broth, Sugar, Vinegar
yhiranuma
PRO
A fantastic soup to keep you warm on a cold day.
Broccoli, Chicken thighs, Garlic, Ginger, Chinese chilli bean sauce, Soya milk, Water, Sake, Oyster sauce, Sesame oil, Oil for frying, Nori sheet
KitchenCIB
HOME
The creamy sauce is the key point.
Spinach, Taro potato (or yam), Chicken stock, Double cream, Sake (or white wine), Grated ginger, Sea salt, Black pepper
Rose Wine
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME