Chipolata & Sweetcorn Stew

The kids love this.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 8 min Cook: 30 min

Ingredients

Onion 1
Carrot 1
Garlic 1 clove
Chipolata sausages 1 pack
New potatoes 8-10
Chicken stock 200-300ml
Creamed corn 3-4 tbsp
Sweetcorn 1/2 cup
Miso (white) 1-2 tbsp
Milk & cream as required
Broccoli 1/2
Salt & pepper as required
Oil as required

Method

1
Finely chop the onion and garlic and cut the carrot into small dice. Lightly boil the broccoli and break into florets.
2
Put some oil in a pan and fry the onions on medium heat. Add the carrots and garlic and fry.
3
Put some oil in a frying pan and fry the chipolata sausages on medium heat until browned all over.
4
Transfer the sausages to the pan at Step 2 and add the new potatoes (skin on) and chicken stock and bring to the boil.
5
Once boiled, turn the heat down to medium and simmer until the potatoes are cooked through.
6
Add the creamed corn and sweetcorn to Step 5 and simmer for 5 minutes. Add the miso and allow to dissolve. Add the broccoli.
7
Turn the heat down and add milk or cream and season with salt & pepper before serving.
8
I used these chipolata sausages this time.

Tips & Note

●You can use standard sausages if you like but they take a bit longer to cook

Chipolata & Sweetcorn Stew

The kids love this.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 8 min

Cook: 30 min

Ingredients

Onion 1
Carrot 1
Garlic 1 clove
Chipolata sausages 1 pack
New potatoes 8-10
Chicken stock 200-300ml
Creamed corn 3-4 tbsp
Sweetcorn 1/2 cup
Miso (white) 1-2 tbsp
Milk & cream as required
Broccoli 1/2
Salt & pepper as required
Oil as required

Chipolata & Sweetcorn Stew

Recipe ID :685 Posted on 03 JUN 2015

Serves 4

Prep 8min
Cook 30min
views 6,409
printed 230

saved 1

The kids love this.

Share

Ingredients

Print Ingredients Email Ingredients
1
1
1 clove
1 pack
8-10
200-300ml
3-4 tbsp
1/2 cup
1-2 tbsp
as required
1/2
as required
as required

Method

Prep
8min
Cook
30min
1
Finely chop the onion and garlic and cut the carrot into small dice. Lightly boil the broccoli and break into florets.
2
Put some oil in a pan and fry the onions on medium heat. Add the carrots and garlic and fry.
3
Put some oil in a frying pan and fry the chipolata sausages on medium heat until browned all over.
4
Transfer the sausages to the pan at Step 2 and add the new potatoes (skin on) and chicken stock and bring to the boil.
5
Once boiled, turn the heat down to medium and simmer until the potatoes are cooked through.
6
Add the creamed corn and sweetcorn to Step 5 and simmer for 5 minutes. Add the miso and allow to dissolve. Add the broccoli.
7
Turn the heat down and add milk or cream and season with salt & pepper before serving.
8
I used these chipolata sausages this time.

Tips & Note

●You can use standard sausages if you like but they take a bit longer to cook

PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
You need any good dried ingredients that produce a flavoursome dashi.
Rice (soaked in water for 20 minutes), Dried prawns or shrimps and dried scallops, Dried shiitake mushrooms, Deep fried tofu sheets (abura-age), Dashi pack, Soy sauce, mirin, sake, Salt, Vegetable oil
PRO
The outside is nice and crispy and the inside is soft and melting...kids will love it!
Cod fillets, Milk, Potatoes, Mayonnaise, Hard boiled egg, Flour, Eggs, Breadcrumbs, Butter, Parsley, Garlic, Salt & pepper, Your favourite salad to garnish
PRO
Useful in so many dishes, try this recipe.
Butter, Flour, Milk, Salt & pepper, Nutmeg (optional), Double cream (optional)
PRO
Super simple, and perfect with a beer.
Asparagus, Deep fried flat tofu (atsu-age), Spring onions, Grated ginger, Sesame seeds, Miso sesame sauce:, Toasted sesame seeds, Crushed sesame seeds or tahini or Ji Mah Jang, Miso, Light soy sauce, Dashi broth
PRO
Grill bread slices like pizzas, with lots of cheese and any leftover ingredients in the fridge. So quick to make so ideal for lunch or a late evening snack.
Sliced bread, Mayonnaise, Tomato sauce (home made or ready), Your favourite toppings, Mozzarella cheese for pizza, Parmigiano reggiano & parsley (optional), Salt & pepper
PRO
This comes straight to mind when you say Easter!
Strong white flour, Salt, Mixed spice, Caster sugar, Butter, Dried yeast, Milk, Egg, Dried fruits (currants, peel), Flour, Water, Golden syrup
PRO

Similar Recipe

A simple one pot dish prepared in the morning and enjoyed in the evening.
Sausages, Pointed cabbage, Carrots, Mushrooms, Potatoes (medium), Leeks, Hot water, Vegetable stock cube, White wine, Bay leaves, Salt, Pepper
Nuko@York
HOME
Warming and comforting on a cold winter's day.
Your favourite sausages, Bacon rashers, Carrot, Onion, Potatoes (medium), Radishes, Pointed cabbage leaves, Stock cube, Hot water, Salt & pepper, Olive oil, Thyme, Rosemary
Tobuchan
HOME
This dish keeps in the fridge for when you're really hungry.
Aubergine, Dried shrimps, (Rehydrate in water), Fine beans, Light brown sugar, Light soy sauce, Dried chilli
Such a deep flavour from the sausage, chorizo and bacon - mmmm!
Arabiki sausages, Chorizo, Potatoes (medium), Carrot (large), Onion, Bacon rashers, Mushrooms (medium), Radishes, Olive oil, Chicken stock, Thyme, Rosemary, Eggs, Salt & pepper, Frozen green beans
Everyone's favourite curry full of vegetables as well as spinach.
Spinach, Olive oil, Garlic, Cumin powder, Garam masala, Onion (medium), Tomatoes, Double cream, Salt, Honey, Stock, Chilli powder, Cooked rice, Boiled egg, Halloumi cheese
Nanita
PRO
The sweet vegetables will be so tasty.
Butternut squash, Onion, Aubergine, Green beans, Green chilli, Mooli, Oil for frying, Sauce:, Soy sauce, Dashi broth, Sugar, Vinegar
yhiranuma
PRO

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil