Chipolata & Sweetcorn Stew

The kids love this.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 8 min Cook: 30 min

Ingredients

Onion 1
Carrot 1
Garlic 1 clove
Chipolata sausages 1 pack
New potatoes 8-10
Chicken stock 200-300ml
Creamed corn 3-4 tbsp
Sweetcorn 1/2 cup
Miso (white) 1-2 tbsp
Milk & cream as required
Broccoli 1/2
Salt & pepper as required
Oil as required

Method

1
Finely chop the onion and garlic and cut the carrot into small dice. Lightly boil the broccoli and break into florets.
2
Put some oil in a pan and fry the onions on medium heat. Add the carrots and garlic and fry.
3
Put some oil in a frying pan and fry the chipolata sausages on medium heat until browned all over.
4
Transfer the sausages to the pan at Step 2 and add the new potatoes (skin on) and chicken stock and bring to the boil.
5
Once boiled, turn the heat down to medium and simmer until the potatoes are cooked through.
6
Add the creamed corn and sweetcorn to Step 5 and simmer for 5 minutes. Add the miso and allow to dissolve. Add the broccoli.
7
Turn the heat down and add milk or cream and season with salt & pepper before serving.
8
I used these chipolata sausages this time.

Tips & Note

●You can use standard sausages if you like but they take a bit longer to cook

Chipolata & Sweetcorn Stew

The kids love this.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 8 min

Cook: 30 min

Ingredients

Onion 1
Carrot 1
Garlic 1 clove
Chipolata sausages 1 pack
New potatoes 8-10
Chicken stock 200-300ml
Creamed corn 3-4 tbsp
Sweetcorn 1/2 cup
Miso (white) 1-2 tbsp
Milk & cream as required
Broccoli 1/2
Salt & pepper as required
Oil as required

Chipolata & Sweetcorn Stew

Recipe ID :685 Posted on 03 JUN 2015

Serves 4

Prep 8min
Cook 30min
views 1,444
printed 124

saved 1

The kids love this.

Share

Ingredients

Print Ingredients Email Ingredients
1
1
1 clove
1 pack
8-10
200-300ml
3-4 tbsp
1/2 cup
1-2 tbsp
as required
1/2
as required
as required

Method

Prep
8min
Cook
30min
1
Finely chop the onion and garlic and cut the carrot into small dice. Lightly boil the broccoli and break into florets.
2
Put some oil in a pan and fry the onions on medium heat. Add the carrots and garlic and fry.
3
Put some oil in a frying pan and fry the chipolata sausages on medium heat until browned all over.
4
Transfer the sausages to the pan at Step 2 and add the new potatoes (skin on) and chicken stock and bring to the boil.
5
Once boiled, turn the heat down to medium and simmer until the potatoes are cooked through.
6
Add the creamed corn and sweetcorn to Step 5 and simmer for 5 minutes. Add the miso and allow to dissolve. Add the broccoli.
7
Turn the heat down and add milk or cream and season with salt & pepper before serving.
8
I used these chipolata sausages this time.

Tips & Note

●You can use standard sausages if you like but they take a bit longer to cook

PRO
yhiranuma
I’ve got 145 recipes!

YHIRANUMA
Step into my kitchen!
Goes perfectly with a nice drink.
Smoked salmon, Spring onions or shallots, Fish sauce (nam pla), Salt, Anchovy fillet, Tomato, Gem lettuce leaves, Lemon
PRO
You'll ask for more!
New potatoes, Cod fillet, Potato starch or cornflour, Salt & pepper, Spring onions, Green pepper, Garlic, Sauce:, Gochujang, Miso, Soy sauce, Sake, Vegetable oil for frying
PRO
Lovely and fun to eat.
Chicken breast fillets, Chicken stock, White wine, Garlic, Celery, Radishes, Carrot, Crisp green salad leaves, Wonton wrappers, Onion, Vegetable oil, Dressing:, Wasabi, Soy sauce, Sugar, Rice vinegar, Salt & pepper
PRO
The sourness of the vinegar and lemon juice really makes this dish.
Asparagus, Anchovy fillets, Garlic, White fish fillets, Cured ham slices, Lemon slices, Red wine vinegar, Olive oil, Salt & pepper, Rosemary
PRO
A variation on the south east Asian street food dish.
Minced pork, Spring onions, Ginger, Garlic, Sugar, Salt & pepper, Fish sauce (nam pla), Egg, Honey, Baguette , Mayonnaise (optional), Sauce:, Grated garlic, Chilli, Water, Salad:, Herby salad, Your favourite herbs (coriander or chives), Onion, Cucumber, Carrot
PRO
A perfect harmony of soft leeks and half-boiled poached egg - light and delicious!
Leeks, Dashi broth or chicken stock, Butter, Soy sauce, Eggs, Vinegar, Chives or spring onions
PRO

Similar Recipe

You'll definitely ask for more!
Japanese pickled cucumber, Cleaned squid, Okra, Pickled plums (umeboshi) , Cooked rice, Dashi soy sauce, Soft boiled quail eggs or boiled hen's eggs, Green laver
yhiranuma
PRO
A good reminder of the olden days, a lovely vegetarian dish.
Tinned chickpeas, Aubergine (large), Pepper (any colour), Sesame oil, Dashi stock, Seasoning:, Miso, Light brown sugar, Sake
The sweet vegetables will be so tasty.
Butternut squash, Onion, Aubergine, Green beans, Green chilli, Mooli, Oil for frying, Sauce:, Soy sauce, Dashi broth, Sugar, Vinegar
yhiranuma
PRO
A simple one pot dish prepared in the morning and enjoyed in the evening.
Sausages, Pointed cabbage, Carrots, Mushrooms, Potatoes (medium), Leeks, Hot water, Vegetable stock cube, White wine, Bay leaves, Salt, Pepper
Nuko@York
HOME
A lovely creamy sauce for mackerel and green vegetables.
Smoked mackerel fillets (non-peppered), Bok Choi bunches, Vegetable oil, Dashi stock , Milk, Potato starch in a bit of water
rie-i
PRO
Such a deep flavour from the sausage, chorizo and bacon - mmmm!
Arabiki sausages, Chorizo, Potatoes (medium), Carrot (large), Onion, Bacon rashers, Mushrooms (medium), Radishes, Olive oil, Chicken stock, Thyme, Rosemary, Eggs, Salt & pepper, Frozen green beans

All New Recipes

It's quite a rare thing to cook cucumber, but Chinese cookery has so many recipes that use cooked cucumber!
Cucumber, Red pepper, Tinned tuna in sunflower oil (small), Garlic, Ginger, Chinese chilli bean sauce (Tobanjan), Sugar, Sesame seeds
cookbuzz
PRO
this is a tasty chicken dish which everyone loves
Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry
Juicy and tasty fried chicken
Chicken thighs, Egg, Japanese bread crumbs/panko, Oil for deep frying, Tonkatsu sauce, *MasterFood Seasoning - All purpose, *MasterFoods Italian Herbs
See movie
Pork belly, Gherkins (small), Fresh red chilli, Vegetable oil, Salt and pepper, Onion
cookbuzz
PRO
Simple & Tasty Dishes
Bacon, Frozen Peas & Corn, Frozen Broccoli & Cauliflower, Butter, Flour, Granted tasty cheddar cheese , Seasoning All Purpose or Salt and Paper, Milk or Cream
Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers, onions, garlic, white wine and capers into a creamy, smooth and decadent topping for toasted bread or crackers.