Nice and Spicy Chicken and Broccoli Chunky Soup

A fantastic soup to keep you warm on a cold day.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 3 min Cook: 10 min

Ingredients

Broccoli 1/2
Chicken thighs 2
Garlic 3 cloves
Ginger 1 thumb
Chinese chilli bean sauce 1/2-1 tbsp
Soya milk 2 cups
Water 1/4 cup
Sake 2 tbsp
Oyster sauce 1 tbsp
Sesame oil 1 tbsp
Oil for frying as required
Nori sheet as required

Method

1
Tear the broccoli into small florets. Remove any excess fat from the chicken and cut to bitesize. Finely chop the garlic and ginger.
2
Put the sesame oil in a pan and fry the garlic and ginger on low heat. Add the chilli bean sauce and fry further.
3
Add the chicken and fry on medium heat until browned. Add the broccoli and fry further.
4
Add the sake and when the alcohol burns off, add the soya milk and water. Simmer on low heat for 7-8 minutes.
5
Add the oyster sauce and season with salt & pepper.
6
Sprinkle with shredded nori before serving.

Tips & Note

●Once the soya milk is added, it will overflow if the heat is not on low, so take care
●You can add tofu or beansprouts or Chinese leaves if you like.

Nice and Spicy Chicken and Broccoli Chunky Soup

A fantastic soup to keep you warm on a cold day.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 3 min

Cook: 10 min

Ingredients

Broccoli 1/2
Chicken thighs 2
Garlic 3 cloves
Ginger 1 thumb
Chinese chilli bean sauce 1/2-1 tbsp
Soya milk 2 cups
Water 1/4 cup
Sake 2 tbsp
Oyster sauce 1 tbsp
Sesame oil 1 tbsp
Oil for frying as required
Nori sheet as required

Nice and Spicy Chicken and Broccoli Chunky Soup

Recipe ID :705 Posted on 05 JUN 2015

Serves 2

Prep 3min
Cook 10min
views 1,446
printed 157

saved 1

A fantastic soup to keep you warm on a cold day.

Share

Ingredients

Print Ingredients Email Ingredients
1/2
2
3 cloves
1 thumb
1/2-1 tbsp
2 cups
1/4 cup
2 tbsp
1 tbsp
1 tbsp
as required
as required

Method

Prep
3min
Cook
10min
1
Tear the broccoli into small florets. Remove any excess fat from the chicken and cut to bitesize. Finely chop the garlic and ginger.
2
Put the sesame oil in a pan and fry the garlic and ginger on low heat. Add the chilli bean sauce and fry further.
3
Add the chicken and fry on medium heat until browned. Add the broccoli and fry further.
4
Add the sake and when the alcohol burns off, add the soya milk and water. Simmer on low heat for 7-8 minutes.
5
Add the oyster sauce and season with salt & pepper.
6
Sprinkle with shredded nori before serving.

Tips & Note

●Once the soya milk is added, it will overflow if the heat is not on low, so take care
●You can add tofu or beansprouts or Chinese leaves if you like.

HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!
Tinned cod roe is only about £1.30, so why don't you give this a go.
Princes Cod Roe, Flour, Egg, Breadcrumbs, Vegetable oil for frying, Tartare Sauce:, Hard-boiled egg, Gherkins, Onion, Mayonnaise, Vinegar, Fresh parsley, Salt & pepper
HOME
Eating it hot with the spicy oil makes it delicious!
Ramen noodles or your favourite long pasta, Minced pork, Aubergine, Coriander, Light soy sauce, Sake (white wine), Sugar, Curry powder, Water, Ketchup, Worcester sauce, Salt & pepper, Potato starch or cornflour in a bit of water, Seasoning oil:, vegetable oil, Crushed garlic, Crushed chilli, Cumin seeds, Coriander powder
HOME
The matcha flavour will slowly creep up on you.
Eggs, Condensed milk, Evaporated milk, Vanilla extract, Granulated sugar, Water, Matcha, Warm water
HOME
Use any leftover quiche ingredients to make this delicious pancake.
Frozen spinach, Bacon rashers, Mushrooms (medium), Butter, Salt & pepper, Eggs, Grated Cheddar cheese, Double cream, Knorr Chicken stock cubes, Flour
HOME
I mixed the mayonnaise with spicy Korean Gochujang to give it a bit of a kick.
Smoked salmon, Egg, Sugar, Basil leaves, Pickled mooli slices (takuan), Mayonnaise, Gochujang, Salt (for the cooked rice), Cooked rice (firm), Sesame seeds, Nori sheet
HOME
The crunchiness of the water chestnuts really gives this dish a great texture.
Chicken thigh, Tinned water chestnuts, Yellow pepper, Green pepper, Red pepper, Onion, Miso (red), Chinese chilli bean sauce, Mirin, Chicken stock granules, Sesame oil, Soy sauce, Sugar, Water, Potato starch in a bit of water
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

The turnips beautifully absorb all the flavours.
Chicken thigh, Salt & pepper, Turnips, Carrots, Mushrooms, Sake, Soy sauce, Mirin, Spring onion
Make a lovely dish by using up butternut squash and combining it with flavourful peppers and tuna.
Butternut squash, Sesame oil, Green pepper, Tinned tuna (in sunflower oil), Sugar, Soy sauce, Sake, Water
The cauliflower really absorbs all the flavours wonderfully.
Cauliflower, Chicken drumsticks, Thinly sliced garlic, Ginger, Dried chilli, Coriander, Vinegar, Sugar, Fish sauce (nam pla), Sake, Sesame oil, Sea salt, Pepper
Rose Wine
PRO
The creamy sauce is the key point.
Spinach, Taro potato (or yam), Chicken stock, Double cream, Sake (or white wine), Grated ginger, Sea salt, Black pepper
Rose Wine
PRO
You'll definitely ask for more!
Japanese pickled cucumber, Cleaned squid, Okra, Pickled plums (umeboshi) , Cooked rice, Dashi soy sauce, Soft boiled quail eggs or boiled hen's eggs, Green laver
yhiranuma
PRO
This dish keeps in the fridge for when you're really hungry.
Aubergine, Dried shrimps, (Rehydrate in water), Fine beans, Light brown sugar, Light soy sauce, Dried chilli

All New Recipes

Risotto doesn't always have to be the star of dinner. Risotto can serve as a great bed for another dish which it does in episode 106 of POV Italian Cooking where I make a simple Beef Tomato Risotto. This risotto serves as the bed upon which Beef Osso Buco will rest in the next episode (#107).
 
It can be difficult to make a perfect hard-boiled egg that has a creamy yolk and tender white. Overcooking a hard-boiled egg, which is easy to do, results in a chalky and sometimes greenish yolk, a rubbery egg white and a slightly sulfuric taste. In this video I demonstrate how I use my sous vide t
 
Every culture around the world has some type of flatbread that dates back to the oldest recorded history. One popular flatbread with a Naan which was first recorded by an Indian poet back in 1300 AD. Naan is traditionally made in a tandoor oven with very high heat. You can make a homemade version
 
Traditional humus is made from garbanzo beans (also called chickpeas), tahini, extra virgin olive oil, garlic, lemon juice, salt and other flavorful ingredients. This outstanding spread dates back to Egypt in the 13th century and remains a popular Middle Eastern and Mediterranean cuisine. See how
 
Even a chimp could make this...probably!
Chicken (thigh or breast), Onion, Spring onion, Eggs, Chicken stock cube, Hot water, Sugar, Soy sauce, Mirin, Chilli pepper powder
cookbuzz
PRO
Tinned cod roe is not used that much in the UK but here I'll show you how to make a delicious rice dish. You can also use it in a pasta sauce.
Pressed cod roe tin, Egg, Spring onion, Salt & pepper, Fish sauce (or soy sauce), Vegetable oil, Cooked rice, Chilli oil
cookbuzz
PRO