Nice and Spicy Chicken and Broccoli Chunky Soup

A fantastic soup to keep you warm on a cold day.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 3 min Cook: 10 min

Ingredients

Broccoli 1/2
Chicken thighs 2
Garlic 3 cloves
Ginger 1 thumb
Chinese chilli bean sauce 1/2-1 tbsp
Soya milk 2 cups
Water 1/4 cup
Sake 2 tbsp
Oyster sauce 1 tbsp
Sesame oil 1 tbsp
Oil for frying as required
Nori sheet as required

Method

1
Tear the broccoli into small florets. Remove any excess fat from the chicken and cut to bitesize. Finely chop the garlic and ginger.
2
Put the sesame oil in a pan and fry the garlic and ginger on low heat. Add the chilli bean sauce and fry further.
3
Add the chicken and fry on medium heat until browned. Add the broccoli and fry further.
4
Add the sake and when the alcohol burns off, add the soya milk and water. Simmer on low heat for 7-8 minutes.
5
Add the oyster sauce and season with salt & pepper.
6
Sprinkle with shredded nori before serving.

Tips & Note

●Once the soya milk is added, it will overflow if the heat is not on low, so take care
●You can add tofu or beansprouts or Chinese leaves if you like.

Nice and Spicy Chicken and Broccoli Chunky Soup

A fantastic soup to keep you warm on a cold day.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 3 min

Cook: 10 min

Ingredients

Broccoli 1/2
Chicken thighs 2
Garlic 3 cloves
Ginger 1 thumb
Chinese chilli bean sauce 1/2-1 tbsp
Soya milk 2 cups
Water 1/4 cup
Sake 2 tbsp
Oyster sauce 1 tbsp
Sesame oil 1 tbsp
Oil for frying as required
Nori sheet as required

Nice and Spicy Chicken and Broccoli Chunky Soup

Recipe ID :705 Posted on 05 JUN 2015

Serves 2

Prep 3min
Cook 10min
views 1,229
printed 150

saved 1

A fantastic soup to keep you warm on a cold day.

Share

Ingredients

Print Ingredients Email Ingredients
1/2
2
3 cloves
1 thumb
1/2-1 tbsp
2 cups
1/4 cup
2 tbsp
1 tbsp
1 tbsp
as required
as required

Method

Prep
3min
Cook
10min
1
Tear the broccoli into small florets. Remove any excess fat from the chicken and cut to bitesize. Finely chop the garlic and ginger.
2
Put the sesame oil in a pan and fry the garlic and ginger on low heat. Add the chilli bean sauce and fry further.
3
Add the chicken and fry on medium heat until browned. Add the broccoli and fry further.
4
Add the sake and when the alcohol burns off, add the soya milk and water. Simmer on low heat for 7-8 minutes.
5
Add the oyster sauce and season with salt & pepper.
6
Sprinkle with shredded nori before serving.

Tips & Note

●Once the soya milk is added, it will overflow if the heat is not on low, so take care
●You can add tofu or beansprouts or Chinese leaves if you like.

HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!
Never waste the broccoli stalk - it's so sweet and delicious!
Broccoli stalk, Carrots, Parsnip, Sake, Dashi stock (hondashi), Dried chilli, Sugar, Soy sauce, Mirin
HOME
This recipe uses double cream but it's not such a rich dish.
Smoked salmon fillets, Pancetta, Olive oil, Tagliatelle, Onion, Green pepper, Red pepper, Spring onions, Double cream, Parmigiano reggiano
HOME
Delicious ramen - authentically Japanese, made in the UK!
Pork belly, Cabbage, Carrot, Beansprouts, Spring onions, Vegetable oil, Chinese chilli bean sauce (Tobanjan), Miso paste, Soy sauce, Sugar, ChIcken stock, Ramen noodles (or egg noodles)
HOME
This a recipe created by the Swiss Head Chef of the Yokohama New Grand Hotel.
Cooked rice, Turmeric, 【Tomato sauce】, Pancetta, Onion, Dried chilli (deseeded), Garlic, Tinned tomatoes (small), Salt & pepper, Frozen mixed seafood, 【Bechamel sauce】, Butter, Flour, Chicken stock cube, Milk, Grated cheese
HOME
So simple with a tasty filling - this omelette will really fill you up!
Cooked rice, Chicken breast fillets, Onion, Green peas, Tomato ketchup, Salt & pepper, Eggs, Salt, Sauce:, Butter, Worcester sauce, Water
HOME
Boil the pork then stir fry it with Chinese vegetables. So delicious!
Pork belly, Choi sum bunch, Spring onions, Garlic, Chinese chilli bean sauce, Miso, Soy sauce, Mirin, Rice wine (sake), Chilli oil, Oyster sauce
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

The sweet vegetables will be so tasty.
Butternut squash, Onion, Aubergine, Green beans, Green chilli, Mooli, Oil for frying, Sauce:, Soy sauce, Dashi broth, Sugar, Vinegar
yhiranuma
PRO
Boil the daikon for 20 minutes first to soften before adding to the recipe.
Chicken thigh, Salt and pepper, Daikon radish (mooli), Dashi stock soup, Sake, Mirin, Soy sauce, Spring onion
cookbuzz
PRO
The creamy sauce is the key point.
Spinach, Taro potato (or yam), Chicken stock, Double cream, Sake (or white wine), Grated ginger, Sea salt, Black pepper
Rose Wine
PRO
A good reminder of the olden days, a lovely vegetarian dish.
Tinned chickpeas, Aubergine (large), Pepper (any colour), Sesame oil, Dashi stock, Seasoning:, Miso, Light brown sugar, Sake
Everyone's favourite curry full of vegetables as well as spinach.
Spinach, Olive oil, Garlic, Cumin powder, Garam masala, Onion (medium), Tomatoes, Double cream, Salt, Honey, Stock, Chilli powder, Cooked rice, Boiled egg, Halloumi cheese
Nanita
PRO
Everyone loves a curry! You can make this really quickly in a pressure cooker...and make everyone smile (*^^*)!
Chicken thighs, Onion (medium), Potatoes (medium), Carrots (medium), Garlic, Vegetable oil, Water, Japanese curry roux pack
himawari
HOME

All New Recipes

It’s easy to enhance flavor of shrimp while pairing it with pasta in a single dish, Shrimp Puttanesca. This history of puttanesca sauce is interesting as it was developed in Naples by prostitutes to lure in potential customers who were hungry but also interested in other services.
 
Originally an Italian peasant dish but now an Italian-American comfort food, Pasta e Fagioli is fairly quick to make and packed with flavor. See how to make pasta and bean soup in Episode 78
 
Yes, prosciutto, which is the best of the Italian cured meats, can be made even better! Candied Prosciutto takes this popular Italian cold cut delicacy and makes it exponentially better. See how to make Candied Prosciutto at https://youtu.be/DMU-GTVae1A
 
See how to make this bread at https://youtu.be/wi5WTGLGuRc
 
Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari