Nice and Spicy Chicken and Broccoli Chunky Soup

A fantastic soup to keep you warm on a cold day.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 3 min Cook: 10 min

Ingredients

Broccoli 1/2
Chicken thighs 2
Garlic 3 cloves
Ginger 1 thumb
Chinese chilli bean sauce 1/2-1 tbsp
Soya milk 2 cups
Water 1/4 cup
Sake 2 tbsp
Oyster sauce 1 tbsp
Sesame oil 1 tbsp
Oil for frying as required
Nori sheet as required

Method

1
Tear the broccoli into small florets. Remove any excess fat from the chicken and cut to bitesize. Finely chop the garlic and ginger.
2
Put the sesame oil in a pan and fry the garlic and ginger on low heat. Add the chilli bean sauce and fry further.
3
Add the chicken and fry on medium heat until browned. Add the broccoli and fry further.
4
Add the sake and when the alcohol burns off, add the soya milk and water. Simmer on low heat for 7-8 minutes.
5
Add the oyster sauce and season with salt & pepper.
6
Sprinkle with shredded nori before serving.

Tips & Note

●Once the soya milk is added, it will overflow if the heat is not on low, so take care
●You can add tofu or beansprouts or Chinese leaves if you like.

Nice and Spicy Chicken and Broccoli Chunky Soup

A fantastic soup to keep you warm on a cold day.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 3 min

Cook: 10 min

Ingredients

Broccoli 1/2
Chicken thighs 2
Garlic 3 cloves
Ginger 1 thumb
Chinese chilli bean sauce 1/2-1 tbsp
Soya milk 2 cups
Water 1/4 cup
Sake 2 tbsp
Oyster sauce 1 tbsp
Sesame oil 1 tbsp
Oil for frying as required
Nori sheet as required

Nice and Spicy Chicken and Broccoli Chunky Soup

Recipe ID :705 Posted on 05 JUN 2015

Serves 2

Prep 3min
Cook 10min
views 1,669
printed 162

saved 1

A fantastic soup to keep you warm on a cold day.

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Ingredients

Print Ingredients Email Ingredients
1/2
2
3 cloves
1 thumb
1/2-1 tbsp
2 cups
1/4 cup
2 tbsp
1 tbsp
1 tbsp
as required
as required

Method

Prep
3min
Cook
10min
1
Tear the broccoli into small florets. Remove any excess fat from the chicken and cut to bitesize. Finely chop the garlic and ginger.
2
Put the sesame oil in a pan and fry the garlic and ginger on low heat. Add the chilli bean sauce and fry further.
3
Add the chicken and fry on medium heat until browned. Add the broccoli and fry further.
4
Add the sake and when the alcohol burns off, add the soya milk and water. Simmer on low heat for 7-8 minutes.
5
Add the oyster sauce and season with salt & pepper.
6
Sprinkle with shredded nori before serving.

Tips & Note

●Once the soya milk is added, it will overflow if the heat is not on low, so take care
●You can add tofu or beansprouts or Chinese leaves if you like.

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KitchenCIB
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