Nice and Spicy Chicken and Bro

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Broccoli		1/2
Chicken thighs		2
Garlic		3 cloves
Ginger		1 thumb
Chinese chilli bean sauce		1/2-1 tbsp
Soya milk		2 cups
Water		1/4 cup
Sake		2 tbsp
Oyster sauce		1 tbsp
Sesame oil		1 tbsp
Oil for frying		as required
Nori sheet		as required

Method

Prep

3min

Cook

10min

Tear the broccoli into small florets. Remove any excess fat from the chicken and cut to bitesize. Finely chop the garlic and ginger.

Put the sesame oil in a pan and fry the garlic and ginger on low heat. Add the chilli bean sauce and fry further.

Add the chicken and fry on medium heat until browned. Add the broccoli and fry further.

Add the sake and when the alcohol burns off, add the soya milk and water. Simmer on low heat for 7-8 minutes.

Add the oyster sauce and season with salt & pepper.

Sprinkle with shredded nori before serving.

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