日本語
Log In Join Us Help

Salmon Pilaf

Kids love this because of its creamy taste.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves ５ Cook: 30 min

Ingredients

Tinned salmon 1
Onion 1
Mushrooms 5-6
Carrot 1
Butter 1 tbsp
Flour 1 tbsp
Milk 300ml
Single cream 200ml
Salt & pepper as required
[Butter Rice]
Rice 2 gou (300g)
Butter 20g
Vegetable oil 1 tbsp
Bay leaf 1

Method

1
Put the butter and vegetable oil in a frying pan and heat up. Add the (unwashed) rice and lightly stir fry.
2
Put the rice into a rice cooker and enough water. Add the bay leaf and cook as usual.
3
Finely chop the onion, mushrooms and carrot, pull apart the salmon into flakes.
4
Put butter into a pan and add the chopped vegetables and stir fry well. Add the flour and stir fry again.
5
Add the flaked salmon and fry again.
6
Add milk a little at a time, mixing all the while. Cook on low heat for 2-3 minutes when all the milk has been added. Add the single cream and season with salt & pepper.
7
Arrange some cooked rice from Step 2 in a mould onto a plate to create a nice shape. Pour Step 6 around the rice and sprinkle with finely chopped parsley, it's ready to serve.

Tips & Note

●Plain cooked rice is also fine if you don't have time to make butter rice.
●Don't boil at Step 6 once the single cream has been added.

Salmon Pilaf

Kids love this because of its creamy taste.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves ５

Cook: 30 min

Ingredients

Tinned salmon 1
Onion 1
Mushrooms 5-6
Carrot 1
Butter 1 tbsp
Flour 1 tbsp
Milk 300ml
Single cream 200ml
Salt & pepper as required
[Butter Rice]
Rice 2 gou (300g)
Butter 20g
Vegetable oil 1 tbsp
Bay leaf 1
  1. Home
  2. KitchenCIB
  3. Salmon Pilaf

Salmon Pilaf

Recipe ID :717 Posted on 05 JUN 2015
PRINT Email me this recipe

Serves ５

Cook 30min
views 1,730
printed 138

saved 2

Kids love this because of its creamy taste.

Share
KitchenCIB
Recipe By
HOME
KitchenCIB
I’ve got 181 recipes!

Ingredients

Print Ingredients Email Ingredients
1
1
5-6
1
1 tbsp
1 tbsp
300ml
200ml
as required
2 gou (300g)
20g
1 tbsp
1

Method

Cook
30min
1
Put the butter and vegetable oil in a frying pan and heat up. Add the (unwashed) rice and lightly stir fry.
2
Put the rice into a rice cooker and enough water. Add the bay leaf and cook as usual.
3
Finely chop the onion, mushrooms and carrot, pull apart the salmon into flakes.
4
Put butter into a pan and add the chopped vegetables and stir fry well. Add the flour and stir fry again.
5
Add the flaked salmon and fry again.
6
Add milk a little at a time, mixing all the while. Cook on low heat for 2-3 minutes when all the milk has been added. Add the single cream and season with salt & pepper.
7
Arrange some cooked rice from Step 2 in a mould onto a plate to create a nice shape. Pour Step 6 around the rice and sprinkle with finely chopped parsley, it's ready to serve.

Tips & Note

●Plain cooked rice is also fine if you don't have time to make butter rice.
●Don't boil at Step 6 once the single cream has been added.

Category

Turkey Rice Steamed Mushrooms Rice Salmon Dinner

Related rice mushrooms salmon salmon fillet
HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!

Classic Creamy Porridge

Cooking in the microwave is now standard, and probably no-one would want to spend 30 minutes making this classic porridge...but we used to before the microwave appeared!
Porridge oats, Water, Salt
HOME

Speedy Spaghetti With Pork Ginger Sauce

The pasta was originally on the side but the pork ginger sauce was so much and mixed with the spaghetti - it became a delicious dish as a main.
Spaghetti, Onion, Carrot, Chestnut mushrooms, Baby plum tomatoes, Pork loin, Fresh parsley, Ebara Pork Ginger Sauce
HOME

Miso Soup with Butternut Squash and Potato

Enjoy miso soup with warming butternut squash and potato.
Butternut squash, Potato, Carrot, Onion, Hot water, Dashi stock granules, Miso (red or mixed), Spring onion
HOME

Seafood Doria

This a recipe created by the Swiss Head Chef of the Yokohama New Grand Hotel.
Cooked rice, Turmeric, 【Tomato sauce】, Pancetta, Onion, Dried chilli (deseeded), Garlic, Tinned tomatoes (small), Salt & pepper, Frozen mixed seafood, 【Bechamel sauce】, Butter, Flour, Chicken stock cube, Milk, Grated cheese
HOME

Chorizo, Beansprout and Tomato Miso Soup

Stir-fry the chorizo and potato to get a delicious Spanish-style miso soup.
Chorizo (sliced), Potatoes (medium), Carrot (small), Chinese leaves, Tomato (medium), Beansprouts, Ginger, Dried chilli, Olive oil, Fish stock, Miso (red or mixed), Spring onion
HOME

Tuna Carbonara with Udon Noodles

A lovely Japanese twist on a tuna carbonara!
Onion, Tinned tuna (in sunflower oil), Butter, Udon noodles, Dashi stock concentrate, Egg, Pepper, Salt, Bonito flakes, Green laver
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Super Easy Smoked Salmon Sushi

Smoked salmon sushi at its simplest...yet still tasty and looks good!
Smoked salmon, Sushi rice, Chilli mayonnaise, Red chilli (optional), Spring onions, Lemon , Lumpfish caviar
cookbuzz
PRO

Smoked Salmon Inside Out Maki Sushi (Uramaki)

An easy recipe using smoked salmon slices for sandwiches.
Smoked salmon slices for sandwiches, Sushi rice, Nori sheet, Lumpfish caviar, Sesame seeds
Tobuchan
HOME

Stir Fried Salmon and Sauteed Spinach Sushi Cake

Here's some sushi you can serve to guests who don't like raw fish.
Sushi rice, Parsley, Salmon fillets, Vegetable oil, Salt, Baby spinach, Butter, Salt & pepper, Mayonnaise, Soy sauce, Chilli powder
cookbuzz
PRO

Pickled Salmon & Grated Yam on Rice (Donburi)

When you buy some really fresh tuna or salmon, why don't you try this recipe instead of sashimi or sushi?
Soy sauce, Mirin, Sake, Fresh tuna or salmon, Yam, Wasabi, spring onions, Cooked rice
midnight kitchen
HOME

Deep Fried Salmon and Vegetables on Rice

Simply delicious! Use your favourite vegetables.
Salmon fillets, Soy sauce, sake, Mirin, Grated ginger, Potato starch, dashi broth, vegetable oil, Green beans, Onion, Spring onion (chopped), Cooked rice, Tomatoes (if you like)
yhiranuma
PRO

Easy Smoked Salmon Sushi

Use two baking trays (size 18cm×12cm, 1cm high) from John Lewis to make perfect sized sushi.
Sushi rice, Spring onions, Smoked salmon, Wasabi
Tobuchan
HOME

All New Recipes

Egg Fried...Egg Fried Rice?

Easy fried rice using shop bought egg fried rice!
Egg fried rice (Sainsbury 75p), Egg, Spring onions, Frankfurters, Salt & pepper, Soy sauce, Vegetable oil
cookbuzz
PRO

Japan's Favourite Saba no Miso-ni Using Tinned Mackerel

Super easy Japanese recipe using tinned mackerel.
Tinned mackerel (in brine), Spring onion, Ginger slices, Fish stock cube, Hot water, Sugar, Mirin, Miso
cookbuzz
PRO

Osso Buco

Osso Buco, which translates as “hole of bone” is pure meaty awesomeness. Placing on a bed of risotto or polenta pays tribute to Osso Buco’s roots and takes this Italian comfort food to another level. Traditionally, Osso Buco is made with veal but see how I make Beef Osso Buco, a carnivorous wreath.
 
POV Italian Cooking
HOME

Easy Seafood Pot

Looking for an easy alternative to a traditional seafood boil? Need a simple recipe that works for both fresh or frozen seafood? If so, you need to see my Easy Seafood Pot recipe in episode 108 of POV Italian Cooking
 
POV Italian Cooking
HOME

Simple Beef Tomato Risotto

Risotto doesn't always have to be the star of a dinner menu, it can also serve as a great bed for another dish which it does in episode 106 of POV Italian Cooking where I make a simple Beef Tomato Risotto. This risotto serves as the bed upon which Beef Osso Buco will rest in the next episode (#107).
 
POV Italian Cooking
HOME

Perfect Hard-Boiled Eggs, Sous Vide

It can be difficult to make a perfect hard-boiled egg that has a creamy yolk and a tender white. Overcooking a hard-boiled egg, which is easy to do, results in a chalky and sometimes greenish yolk, a rubbery egg white and a slightly sulfuric taste. In this video I demonstrate how I use my sous vide to get the perfect hard-boiled egg.
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.