Salmon Pilaf

Kids love this because of its creamy taste.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 5 Cook: 30 min

Ingredients

Tinned salmon 1
Onion 1
Mushrooms 5-6
Carrot 1
Butter 1 tbsp
Flour 1 tbsp
Milk 300ml
Single cream 200ml
Salt & pepper as required
[Butter Rice]
Rice 2 gou (300g)
Butter 20g
Vegetable oil 1 tbsp
Bay leaf 1

Method

1
Put the butter and vegetable oil in a frying pan and heat up. Add the (unwashed) rice and lightly stir fry.
2
Put the rice into a rice cooker and enough water. Add the bay leaf and cook as usual.
3
Finely chop the onion, mushrooms and carrot, pull apart the salmon into flakes.
4
Put butter into a pan and add the chopped vegetables and stir fry well. Add the flour and stir fry again.
5
Add the flaked salmon and fry again.
6
Add milk a little at a time, mixing all the while. Cook on low heat for 2-3 minutes when all the milk has been added. Add the single cream and season with salt & pepper.
7
Arrange some cooked rice from Step 2 in a mould onto a plate to create a nice shape. Pour Step 6 around the rice and sprinkle with finely chopped parsley, it's ready to serve.

Tips & Note

●Plain cooked rice is also fine if you don't have time to make butter rice.
●Don't boil at Step 6 once the single cream has been added.

Salmon Pilaf

Kids love this because of its creamy taste.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 5

Cook: 30 min

Ingredients

Tinned salmon 1
Onion 1
Mushrooms 5-6
Carrot 1
Butter 1 tbsp
Flour 1 tbsp
Milk 300ml
Single cream 200ml
Salt & pepper as required
[Butter Rice]
Rice 2 gou (300g)
Butter 20g
Vegetable oil 1 tbsp
Bay leaf 1

Salmon Pilaf

Recipe ID :717 Posted on 05 JUN 2015

Serves 5

Cook 30min
views 2,250
printed 151

saved 3

Kids love this because of its creamy taste.

Share

Ingredients

Print Ingredients Email Ingredients
1
1
5-6
1
1 tbsp
1 tbsp
300ml
200ml
as required
2 gou (300g)
20g
1 tbsp
1

Method

Cook
30min
1
Put the butter and vegetable oil in a frying pan and heat up. Add the (unwashed) rice and lightly stir fry.
2
Put the rice into a rice cooker and enough water. Add the bay leaf and cook as usual.
3
Finely chop the onion, mushrooms and carrot, pull apart the salmon into flakes.
4
Put butter into a pan and add the chopped vegetables and stir fry well. Add the flour and stir fry again.
5
Add the flaked salmon and fry again.
6
Add milk a little at a time, mixing all the while. Cook on low heat for 2-3 minutes when all the milk has been added. Add the single cream and season with salt & pepper.
7
Arrange some cooked rice from Step 2 in a mould onto a plate to create a nice shape. Pour Step 6 around the rice and sprinkle with finely chopped parsley, it's ready to serve.

Tips & Note

●Plain cooked rice is also fine if you don't have time to make butter rice.
●Don't boil at Step 6 once the single cream has been added.

HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!
This is a typically flamboyant American sauce, not very subtle. It's named after Diane, but no-one knows who she is!
Your favourite steaks, Olive oil, Butter, Shallot, Mushrooms, Salt & pepper, Garlic, Brandy, Dijon mustard, Worcester sauce, Double cream, Parsley
HOME
Super simple and a lovely nutty flavour with lots of vegetables.
Pointed cabbage, Green beans, Beansprouts, Pork belly, Garlic, Ginger, Sesame oil, Water, Sake, Sesame paste, Light soy sauce, Salt & pepper
HOME
This is a recipe I learned from an English colleague.
Sliced bread, Cream cheese, Green pepper, Black pepper
HOME
Kids love this because of its creamy taste.
Tinned salmon, Onion, Mushrooms, Carrot, Butter, Flour, Milk, Single cream, Salt & pepper, [Butter Rice], Rice, Vegetable oil, Bay leaf
HOME
This tear and share bread is so simple - make lots of slices in a round bread and fill with cheese and bake!
Round bread 20cm diameter, Spring onions, Butter (salted), Garlic, Red Leicester cheese, Mozzarella
HOME
I just changed this recipe to include refreshing and sharp gherkins.
Tomato (medium), Gherkins (large), Onion, Basil leaves, Baguette, 【Dressing】, Gherkin vinegar, Lemon juice, Olive oil, Salt & pepper, Crushed garlic
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Here's some sushi you can serve to guests who don't like raw fish.
Sushi rice, Parsley, Salmon fillets, Vegetable oil, Salt, Baby spinach, Butter, Salt & pepper, Mayonnaise, Soy sauce, Chilli powder
cookbuzz
PRO
A hollandaise is the perfect sauce for salmon and asparagus, so I combined all three.
Salmon fillets, Asparagus, Salt & pepper, Hollandaise sauce:, Egg yolks, Lemon juice, Water, Butter, Chives
Julia
HOME
Simply flake shop bought smoked salmon and add sour capers to give a lively refreshing flavour.
Cooked rice, Smoked salmon, Capers, Mayonnaise, Soy sauce, Sesame oil, Spring onion, Nori sheet, Sesame seeds
Tobuchan
HOME
Simply delicious! Use your favourite vegetables.
Salmon fillets, Soy sauce, sake, Mirin, Grated ginger, Potato starch, dashi broth, vegetable oil, Green beans, Onion, Spring onion (chopped), Cooked rice, Tomatoes (if you like)
yhiranuma
PRO
It's like a sushi rice salad, colourful and healthy!
Rice, Sushi vinegar:, Rice vinegar, Light brown sugar, Sea salt, Smoked salmon, Olives, Baby plum tomatoes, Rocket, Cucumber, Edamame (soya beans)
This becomes a 'luxury' sandwich because you're adding lumpfish caviar!
Nori sheet, Cooked rice, Smoked salmon for sandwiches, Avocado, Lumpfish caviar, Mayonnaise, Soy sauce

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe