Salmon Pilaf

Kids love this because of its creamy taste.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 5 Cook: 30 min

Ingredients

Tinned salmon 1
Onion 1
Mushrooms 5-6
Carrot 1
Butter 1 tbsp
Flour 1 tbsp
Milk 300ml
Single cream 200ml
Salt & pepper as required
[Butter Rice]
Rice 2 gou (300g)
Butter 20g
Vegetable oil 1 tbsp
Bay leaf 1

Method

1
Put the butter and vegetable oil in a frying pan and heat up. Add the (unwashed) rice and lightly stir fry.
2
Put the rice into a rice cooker and enough water. Add the bay leaf and cook as usual.
3
Finely chop the onion, mushrooms and carrot, pull apart the salmon into flakes.
4
Put butter into a pan and add the chopped vegetables and stir fry well. Add the flour and stir fry again.
5
Add the flaked salmon and fry again.
6
Add milk a little at a time, mixing all the while. Cook on low heat for 2-3 minutes when all the milk has been added. Add the single cream and season with salt & pepper.
7
Arrange some cooked rice from Step 2 in a mould onto a plate to create a nice shape. Pour Step 6 around the rice and sprinkle with finely chopped parsley, it's ready to serve.

Tips & Note

●Plain cooked rice is also fine if you don't have time to make butter rice.
●Don't boil at Step 6 once the single cream has been added.

Salmon Pilaf

Kids love this because of its creamy taste.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 5

Cook: 30 min

Ingredients

Tinned salmon 1
Onion 1
Mushrooms 5-6
Carrot 1
Butter 1 tbsp
Flour 1 tbsp
Milk 300ml
Single cream 200ml
Salt & pepper as required
[Butter Rice]
Rice 2 gou (300g)
Butter 20g
Vegetable oil 1 tbsp
Bay leaf 1

Salmon Pilaf

Recipe ID :717 Posted on 05 JUN 2015

Serves 5

Cook 30min
views 2,041
printed 146

saved 3

Kids love this because of its creamy taste.

Share

Ingredients

Print Ingredients Email Ingredients
1
1
5-6
1
1 tbsp
1 tbsp
300ml
200ml
as required
2 gou (300g)
20g
1 tbsp
1

Method

Cook
30min
1
Put the butter and vegetable oil in a frying pan and heat up. Add the (unwashed) rice and lightly stir fry.
2
Put the rice into a rice cooker and enough water. Add the bay leaf and cook as usual.
3
Finely chop the onion, mushrooms and carrot, pull apart the salmon into flakes.
4
Put butter into a pan and add the chopped vegetables and stir fry well. Add the flour and stir fry again.
5
Add the flaked salmon and fry again.
6
Add milk a little at a time, mixing all the while. Cook on low heat for 2-3 minutes when all the milk has been added. Add the single cream and season with salt & pepper.
7
Arrange some cooked rice from Step 2 in a mould onto a plate to create a nice shape. Pour Step 6 around the rice and sprinkle with finely chopped parsley, it's ready to serve.

Tips & Note

●Plain cooked rice is also fine if you don't have time to make butter rice.
●Don't boil at Step 6 once the single cream has been added.

HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!
It goes well on cooked rice or just as it is as a main.
Minced pork, Bok choy bulbs, Vermicelli, Oyster sauce, Sake, Soy sauce, Sugar, Chicken stock, Salt & pepper
HOME
This recipe uses the other unflaked half of a salmon fillet, it's enough to make a delicious miso soup!
Salmon fillet, Salt, Hot water, Fish stock cube, Potatoes, Onion, Chinese leaves, Miso (red or mixed), Butter, Spring onion
HOME
The matcha flavour will slowly creep up on you.
Eggs, Condensed milk, Evaporated milk, Vanilla extract, Granulated sugar, Water, Matcha, Warm water
HOME
A cool kind of dish for entertaining.
King prawns, Sake, Aubergine, Potato or corn starch, Vegetable oil (for deep frying), Green vinegar dressing:, Cucumber, Granulated sugar, Vinegar, Lemon juice, Salt
HOME
The pumpkin and mooli in this miso soup will really warm you up.
Pumpkin, Mooli (daikon), Dried wakame seaweed, Dashi stock granules, Hot water, Miso
HOME
Use the colourful pepper as the mould to make this eye-catching dish.
Pepper (orange), Eggs, Salt & pepper, Vegetable oil
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Simply flake shop bought smoked salmon and add sour capers to give a lively refreshing flavour.
Cooked rice, Smoked salmon, Capers, Mayonnaise, Soy sauce, Sesame oil, Spring onion, Nori sheet, Sesame seeds
Tobuchan
HOME
A hollandaise is the perfect sauce for salmon and asparagus, so I combined all three.
Salmon fillets, Asparagus, Salt & pepper, Hollandaise sauce:, Egg yolks, Lemon juice, Water, Butter, Chives
Julia
HOME
This becomes a 'luxury' sandwich because you're adding lumpfish caviar!
Nori sheet, Cooked rice, Smoked salmon for sandwiches, Avocado, Lumpfish caviar, Mayonnaise, Soy sauce
Enhance the aroma with sesame oil and peanuts.
Cooked rice, Smoked salmon trimmings, Peanuts, Garlic, Sesame oil, 【A】, Chopped coriander, Chopped spring onion, Lime zest
Roll up the soy sauce with it so it's easy just to tuck into!
Nori sheets, Sushi rice, Sushi vinegar, Smoked salmon slices, Pickled mooli (takuan), Basil leaves, Sauce:, Mayonnaise, Soy sauce, Wasabi paste
Tobuchan
HOME
Lumpfish caviar (quite reasonable cost) makes this a bit more exclusive.
Sushi rice, Nori sheet, Lumpfish caviar, Surimi (crab sticks), Cucumber, Smoked salmon, Dashi omelette roll, Basil leaves, Pickled ginger slices (gari)
KitchenCIB
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe