日本語
Log In Join Us Help

Salmon Pilaf

Kids love this because of its creamy taste.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves ５ Cook: 30 min

Ingredients

Tinned salmon 1
Onion 1
Mushrooms 5-6
Carrot 1
Butter 1 tbsp
Flour 1 tbsp
Milk 300ml
Single cream 200ml
Salt & pepper as required
[Butter Rice]
Rice 2 gou (300g)
Butter 20g
Vegetable oil 1 tbsp
Bay leaf 1

Method

1
Put the butter and vegetable oil in a frying pan and heat up. Add the (unwashed) rice and lightly stir fry.
2
Put the rice into a rice cooker and enough water. Add the bay leaf and cook as usual.
3
Finely chop the onion, mushrooms and carrot, pull apart the salmon into flakes.
4
Put butter into a pan and add the chopped vegetables and stir fry well. Add the flour and stir fry again.
5
Add the flaked salmon and fry again.
6
Add milk a little at a time, mixing all the while. Cook on low heat for 2-3 minutes when all the milk has been added. Add the single cream and season with salt & pepper.
7
Arrange some cooked rice from Step 2 in a mould onto a plate to create a nice shape. Pour Step 6 around the rice and sprinkle with finely chopped parsley, it's ready to serve.

Tips & Note

●Plain cooked rice is also fine if you don't have time to make butter rice.
●Don't boil at Step 6 once the single cream has been added.

Salmon Pilaf

Kids love this because of its creamy taste.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves ５

Cook: 30 min

Ingredients

Tinned salmon 1
Onion 1
Mushrooms 5-6
Carrot 1
Butter 1 tbsp
Flour 1 tbsp
Milk 300ml
Single cream 200ml
Salt & pepper as required
[Butter Rice]
Rice 2 gou (300g)
Butter 20g
Vegetable oil 1 tbsp
Bay leaf 1
  1. Home
  2. KitchenCIB
  3. Salmon Pilaf

Salmon Pilaf

Recipe ID :717 Posted on 05 JUN 2015
PRINT Email me this recipe

Serves ５

Cook 30min
views 8,910
printed 194

saved 5

Kids love this because of its creamy taste.

Share
KitchenCIB
Recipe By
HOME
KitchenCIB
I’ve got 241 recipes!

Ingredients

Print Ingredients Email Ingredients
1
1
5-6
1
1 tbsp
1 tbsp
300ml
200ml
as required
2 gou (300g)
20g
1 tbsp
1

Method

Cook
30min
1
Put the butter and vegetable oil in a frying pan and heat up. Add the (unwashed) rice and lightly stir fry.
2
Put the rice into a rice cooker and enough water. Add the bay leaf and cook as usual.
3
Finely chop the onion, mushrooms and carrot, pull apart the salmon into flakes.
4
Put butter into a pan and add the chopped vegetables and stir fry well. Add the flour and stir fry again.
5
Add the flaked salmon and fry again.
6
Add milk a little at a time, mixing all the while. Cook on low heat for 2-3 minutes when all the milk has been added. Add the single cream and season with salt & pepper.
7
Arrange some cooked rice from Step 2 in a mould onto a plate to create a nice shape. Pour Step 6 around the rice and sprinkle with finely chopped parsley, it's ready to serve.

Tips & Note

●Plain cooked rice is also fine if you don't have time to make butter rice.
●Don't boil at Step 6 once the single cream has been added.

Category

Turkey Rice Steamed Mushrooms Rice Salmon Dinner

Related rice mushrooms salmon salmon fillet
HOME
KitchenCIB
I’ve got 241 recipes!

KITCHENCIB
Step into my kitchen!

Ultra Healthy Broccoli Miso Soup

Broccoli is rich in vitamins B & C, carotene and iron. The stems are also delicious, don't waste them!
Hot water, Dashi stock granules (or fish stock cube), Miso, Broccoli bulb with stems, Onion
HOME

Tuna & Vegetable Simple Rice Salad

The sourness of the gherkins will stimulate your appetite on a hot summer day.
Cooked rice, Cheddar cheese, Gherkins (large), Tinned tuna, Tomato (small), Broccoli, Basil leaves, Cress, Chicory, Dressing:, Gherkin vinegar, Lemon juice, Capers (in oil), Olive oil, Salt & pepper
HOME

Classic Creamy Porridge

Cooking in the microwave is now standard, and probably no-one would want to spend 30 minutes making this classic porridge...but we used to before the microwave appeared!
Porridge oats, Water, Salt
HOME

Creamy Brown Sugar Porridge

It's a simple recipe from Jamie Oliver - but I used soft brown sugar. You just mix with milk and porridge!
Porridge oats, Water, Salt, Brown sugar, Milk
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
HOME

Chicken In A Genovese Sauce

The lovely green colour will be a real centrepiece!
Chicken breast, Salt & pepper, Rosemary, Baby plum tomatoes, White wine, Genovese Sauce:, Pine nuts, Garlic, Fresh basil, Parmigiano reggiano, Olive oil
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Smoked Salmon Futomaki Sushi Roll

Lumpfish caviar (quite reasonable cost) makes this a bit more exclusive.
Sushi rice, Nori sheet, Lumpfish caviar, Surimi (crab sticks), Cucumber, Smoked salmon, Dashi omelette roll, Basil leaves, Pickled ginger slices (gari)
KitchenCIB
HOME

Smoked Salmon Batella Sushi

Build up the layers and make simple sushi!
Cooked rice, Sushi vinegar, Smoked Salmon slices
KitchenCIB
HOME

Smoked Salmon & Pickled Mooli Rice Sandwich (Onigirazu)

I mixed the mayonnaise with spicy Korean Gochujang to give it a bit of a kick.
Smoked salmon, Egg, Sugar, Basil leaves, Pickled mooli slices (takuan), Mayonnaise, Gochujang, Salt (for the cooked rice), Cooked rice (firm), Sesame seeds, Nori sheet
KitchenCIB
HOME

Stir Fried Salmon and Sauteed Spinach Sushi Cake

Here's some sushi you can serve to guests who don't like raw fish.
Sushi rice, Parsley, Salmon fillets, Vegetable oil, Salt, Baby spinach, Butter, Salt & pepper, Mayonnaise, Soy sauce, Chilli powder
cookbuzz
PRO

Smoked Salmon with Pickled Mooli Hand Rolled Sushi

Roll up the soy sauce with it so it's easy just to tuck into!
Nori sheets, Sushi rice, Sushi vinegar, Smoked salmon slices, Pickled mooli (takuan), Basil leaves, Sauce:, Mayonnaise, Soy sauce, Wasabi paste
Tobuchan
HOME

Mediterranean Style Chirashi Sushi

It's like a sushi rice salad, colourful and healthy!
Rice, Sushi vinegar:, Rice vinegar, Light brown sugar, Sea salt, Smoked salmon, Olives, Baby plum tomatoes, Rocket, Cucumber, Edamame (soya beans)
Nagomi Kitchen
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.