Spaghetti Pomodoro with Sausage

Sausages work really well in this simple basic dish.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 1 Prep: 5 min Cook: 10 min

Ingredients

Spaghetti 120g
Salt for the pasta 1-1.5% of water
Garlic 1 clove
Dried chilli 1
Olive oil 3 tbsp
Onion 1/6
Pancetta 50-60g
Tinned chopped tomatoes 1 (227g)
Sausage 1

Method

1
Here are the ingredients. The garlic gives a good aroma, the onion gives good sweetness and the pancetta releases a lovely oil.
2
Cut the sausage into small pieces.
3
Put the smashed garlic and olive oil in a frying pan and turn the heat on to medium.
4
When the garlic starts to bubble, add the chopped onion, pancetta and sausage and fry.
5
Start cooking the spaghetti. Use 10-15g salt for 1 litre water.
6
When the pancetta has shrunk, add the dried chilli and 2 ladles of pasta water.
7
Add the tinned tomatoes and turn the heat up to high. Shake the pan to emulsify.
8
When the sauce is reduced, add more pasta water and reduce further.
9
Drain the pasta and add to the frying pan and mix well for 1 minute. Scrape the burnt bits in the pan into the sauce.
10
It's ready to transfer to a serving dish. Sprinkle lots of grated Parmigiano reggiano if you like.

Tips & Note

●Adding a small amount of onions makes this more exclusive - you can keep or remove the garlic and chilli as you like
●The pancetta, sausage, onion and garlic give great flavour, you won't need any further seasonings
●Emulsify the sauce well (mixing the oil and water), this will give a good sauce

Spaghetti Pomodoro with Sausage

Sausages work really well in this simple basic dish.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 1

Prep: 5 min

Cook: 10 min

Ingredients

Spaghetti 120g
Salt for the pasta 1-1.5% of water
Garlic 1 clove
Dried chilli 1
Olive oil 3 tbsp
Onion 1/6
Pancetta 50-60g
Tinned chopped tomatoes 1 (227g)
Sausage 1

Spaghetti Pomodoro with Sausage

Recipe ID :1556 Posted on 18 JAN 2016

Serves 1

Prep 5min
Cook 10min
views 2,529
printed 43

saved 1

Sausages work really well in this simple basic dish.

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Ingredients

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120g
1-1.5% of water
1 clove
1
3 tbsp
1/6
50-60g
1 (227g)
1

Method

Prep
5min
Cook
10min
1
Here are the ingredients. The garlic gives a good aroma, the onion gives good sweetness and the pancetta releases a lovely oil.
2
Cut the sausage into small pieces.
3
Put the smashed garlic and olive oil in a frying pan and turn the heat on to medium.
4
When the garlic starts to bubble, add the chopped onion, pancetta and sausage and fry.
5
Start cooking the spaghetti. Use 10-15g salt for 1 litre water.
6
When the pancetta has shrunk, add the dried chilli and 2 ladles of pasta water.
7
Add the tinned tomatoes and turn the heat up to high. Shake the pan to emulsify.
8
When the sauce is reduced, add more pasta water and reduce further.
9
Drain the pasta and add to the frying pan and mix well for 1 minute. Scrape the burnt bits in the pan into the sauce.
10
It's ready to transfer to a serving dish. Sprinkle lots of grated Parmigiano reggiano if you like.

Tips & Note

●Adding a small amount of onions makes this more exclusive - you can keep or remove the garlic and chilli as you like
●The pancetta, sausage, onion and garlic give great flavour, you won't need any further seasonings
●Emulsify the sauce well (mixing the oil and water), this will give a good sauce

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