Nice and Spicy Chicken & Tomato Spaghetti

Chicken breast in a tomato pasta sauce with a spicy kick.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 1 Prep: 10 min Cook: 12 min

Ingredients

Chicken breast 100g
Salt & pepper one pinch each
Plain flour 1 tbsp
Tinned Tomatoes 1
Red chilli 1
Garlic 2 cloves
Capers 1 tbsp
Black olives 10-12
Onion 1/4
Pancetta 50g
Olive oil 2 tbsp
Parmigiano reggiano 1 tbsp
Spaghetti 120g

Method

1
Cut the chicken breast into bitesize pieces, rub with salt & pepper and dredge with plain flour. Lightly cook in olive oil and leave aside.
2
Start cooking the pasta. You need 1-1.5% salt to water ratio (1 litre of water needs about 10-15g salt). Cook as instructed on the packet, minus one minute.
3
Put the olive oil in a large frying pan and add the crushed garlic on a medium heat.
4
Add the pancetta and the finely chopped onion. Cook the pancetta for 3-4 minutes until the fat is released.
5
Chop the red chilli and add it with the capers and olives, plus 2 ladles of the pasta water.
6
Add the tin of chopped tomatoes and cook until the liquid is reduced by half. If too much, you can top up with more pasta water.
7
Add the cooked pasta to the frying pan and stir for a minute for the pasta to absorb the sauce. Add the chicken from Step 1.
8
Serve and top with parmigiano reggiano, it's ready to eat.

Tips & Note

Nice and Spicy Chicken & Tomato Spaghetti

Chicken breast in a tomato pasta sauce with a spicy kick.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Serves 1

Prep: 10 min

Cook: 12 min

Ingredients

Chicken breast 100g
Salt & pepper one pinch each
Plain flour 1 tbsp
Tinned Tomatoes 1
Red chilli 1
Garlic 2 cloves
Capers 1 tbsp
Black olives 10-12
Onion 1/4
Pancetta 50g
Olive oil 2 tbsp
Parmigiano reggiano 1 tbsp
Spaghetti 120g

Nice and Spicy Chicken & Tomato Spaghetti

Recipe ID :1732 Posted on 16 MAR 2016

Serves 1

Prep 10min
Cook 12min
views 3,925
printed 87

saved 2

Chicken breast in a tomato pasta sauce with a spicy kick.

Share

Ingredients

Print Ingredients Email Ingredients
100g
one pinch each
1 tbsp
1
1
2 cloves
1 tbsp
10-12
1/4
50g
2 tbsp
1 tbsp
120g

Method

Prep
10min
Cook
12min
1
Cut the chicken breast into bitesize pieces, rub with salt & pepper and dredge with plain flour. Lightly cook in olive oil and leave aside.
2
Start cooking the pasta. You need 1-1.5% salt to water ratio (1 litre of water needs about 10-15g salt). Cook as instructed on the packet, minus one minute.
3
Put the olive oil in a large frying pan and add the crushed garlic on a medium heat.
4
Add the pancetta and the finely chopped onion. Cook the pancetta for 3-4 minutes until the fat is released.
5
Chop the red chilli and add it with the capers and olives, plus 2 ladles of the pasta water.
6
Add the tin of chopped tomatoes and cook until the liquid is reduced by half. If too much, you can top up with more pasta water.
7
Add the cooked pasta to the frying pan and stir for a minute for the pasta to absorb the sauce. Add the chicken from Step 1.
8
Serve and top with parmigiano reggiano, it's ready to eat.
PRO
Torajiro Kuruma
I’ve got 69 recipes!

TORAJIRO KURUMA
Step into my kitchen!
Your guests will love this!
Chicken drumsticks, Potatoes, Garlic, Onion (medium), Spring onion, Vermicelli, Crushed sesame seeds, Chilli powder, Gochujang, Soy sauce, Vegetable oil
PRO
A fantastic trio of umami flavours: tomato (glutamic acid), bacon (inosinic acid) and mushroom (guanylic acid), is this a bit greedy?!
Bacon, Tomatoes (medium), Mushrooms, Lettuce leaves, Hot water, Dashi stock granules, Miso
PRO
Perfect for New Year using leftover rice cakes.
Rice cake, Potato starch, Noodle stock (mentsuyu), Mooli, Spring onion, Vegetable oil
PRO
So many hearty vegetables!
Chicken drumsticks, Carrot, Cabbage, Swede, Sausages, Boiled eggs, Konjac potato (optional), Tofu (optional), Kombu, Dashi stock granules, Soy sauce, Water
PRO
Such a deep flavour from the sausage, chorizo and bacon - mmmm!
Arabiki sausages, Chorizo, Potatoes (medium), Carrot (large), Onion, Bacon rashers, Mushrooms (medium), Radishes, Olive oil, Chicken stock, Thyme, Rosemary, Eggs, Salt & pepper, Frozen green beans
PRO
Perfect for using up bits and pieces left in the fridge, simply fry and mix with egg and pour into a muffin tray!
Eggs, Salt & pepper, Cabbage leaf, Onion, Mushrooms, Carrot (small), Potatoes (small), Green peas, Bacon rashers, Chorizo slices, Vegetable oil, Salt & pepper for the eggs, Butter
PRO

Similar Recipe

Meatballs can be used many different ways and accompany a huge variety of dishes. When stuffed with cheese, as they are in this video, they became a decadent, savoury treat that is hard to describe because they are just so good. See my Cheese Stuffed Meatball recipe in the latest video from POV Italian Cooking.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
This recipe uses double cream but it's not such a rich dish.
Smoked salmon fillets, Pancetta, Olive oil, Tagliatelle, Onion, Green pepper, Red pepper, Spring onions, Double cream, Parmigiano reggiano
KitchenCIB
HOME
A rich creamy sauce that everyone will love!
Brown crabmeat, Tinned tomatoes (chopped), Single cream, Sugar, Salt, Spaghetti, Garlic, Oil
A simple lasagne with vegetables and white sauce - a wonderful alternative for your vegetarian guests.
Lasagne sheets, Milk, Butter, Flour, Vegetable stock granules, Salt, Your favourite vegetables, Mozzarella cheese, Cheddar cheese
Smooth texture...tastes so good!
Potatoes, Butternut squash puree, Egg yolk, Flour, Salt & pepper, Cured ham, Double cream, Garlic, Grated Parmigiano reggiano, Nutmeg (optional)
yhiranuma
PRO

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME