Smoked Mackerel Salad

Quick and handy if you're entertaining guests.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 2 Cook: 15 min

Ingredients

Smoked mackerel fillet 1
Celery 2
Onion 1/2
Dill 2 tbsp
Sour cream 2 tbsp
Horseradish sauce 1 tbsp
Wine vinegar 1 tsp
Salt & pepper a little
Lettuce as required

Method

1
Finely chop the onions and rub with salt. Wash with running water to remove any heat.
2
Remove the fibres from the celery and finely slice diagonally. Remove the dill stalk and finely chop the feathers. Remove the skin and bones from the mackerel and chop into bitesize pieces.
3
Pu the sour cream, horseradish, wine vinegar, chopped dill, salt & pepper and mix well.
4
Pat dry the chopped onion and add to Step 3 with the celery and mackerel and mix well to combine.
5
Put the lettuce leaves on a dish and cover over with Step 4, it's ready to serve.

Tips & Note

●The amount of horseradish is up to your personal taste.
●You could use fennel instead of celery.

Smoked Mackerel Salad

Quick and handy if you're entertaining guests.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Serves 2

Cook: 15 min

Ingredients

Smoked mackerel fillet 1
Celery 2
Onion 1/2
Dill 2 tbsp
Sour cream 2 tbsp
Horseradish sauce 1 tbsp
Wine vinegar 1 tsp
Salt & pepper a little
Lettuce as required

Smoked Mackerel Salad

Recipe ID :1064 Posted on 01 SEP 2015

Serves 2

Cook 15min
views 7,783
printed 171

saved 0

Quick and handy if you're entertaining guests.

Share

Ingredients

Print Ingredients Email Ingredients
1
2
1/2
2 tbsp
2 tbsp
1 tbsp
1 tsp
a little
as required

Method

Cook
15min
1
Finely chop the onions and rub with salt. Wash with running water to remove any heat.
2
Remove the fibres from the celery and finely slice diagonally. Remove the dill stalk and finely chop the feathers. Remove the skin and bones from the mackerel and chop into bitesize pieces.
3
Pu the sour cream, horseradish, wine vinegar, chopped dill, salt & pepper and mix well.
4
Pat dry the chopped onion and add to Step 3 with the celery and mackerel and mix well to combine.
5
Put the lettuce leaves on a dish and cover over with Step 4, it's ready to serve.

Tips & Note

●The amount of horseradish is up to your personal taste.
●You could use fennel instead of celery.

PRO
Torajiro Kuruma
I’ve got 80 recipes!

TORAJIRO KURUMA
Step into my kitchen!
Chicken breast in a tomato pasta sauce with a spicy kick.
Chicken breast, Salt & pepper, Plain flour, Tinned Tomatoes, Red chilli, Garlic, Capers, Black olives, Onion, Pancetta, Olive oil, Parmigiano reggiano, Spaghetti
PRO
The key is to add half the celery right at the end to retain the crunch.
Cooked rice, Eggs, Celery, Carrot, Pork chipolatas, Green peas (frozen), Vegetable oil, Salt & pepper, Chicken stock powder, Soy sauce, Sesame oil
PRO
Frozen squid is more than good enough.
Tesco prepared squid, Red chilli , Cherry tomatoes, Capers, Anchovy fillets (finely chopped), Garlic, Fresh parsley, Fish sauce (nam pla), Linguine, White wine
PRO
A catch-all dish you can make using leftovers in the fridge. Don't miss out the ginger!
Pointed cabbage, Chipolata sausages, Spring onions, Ginger, Eggs, Salt, Vegetable oil, Chicken stock granules, Salt & pepper
PRO
Only takes 10 minutes, so this dish will be ready by the time the pasta is boiled.
Spaghetti, Garlic, Red chilli, Anchovy fillets, Butter, Extra virgin olive oil, Fresh parsley, Parmigiano reggiano, Salt (Maldon)
PRO
Parsnips are also known as white carrots. When cooked, they become very very sweet.
Parsnips, Salt (Maldon)
PRO

Similar Recipe

It's a simple recipe with only 2 steps.
Mackerel fillets, Flour , Wholegrain mustard, Honey, Soy sauce, Salt
If you leave this overnight, it will be even more delicious!
Carrots (small), Raisins, Onion (small), Water, Sugar, Rice vinegar, Cinnamon, Salt
The celeriac is from the same family as the celery and tastes delicious when cooked. It goes well with fish recipes.
Celeriac (small), Broad beans, Carrot (small), Lemon, Orange juice, Salt, Fennel, Extra virgin olive oil
Mizue
PRO
These are delicious as they are but you can of course add your own ingredients.
Potatoes (medium), Broccoli head, Butter, Cream, Cheddar cheese, Salt & pepper, Flour, egg & breadcrumbs, Vegetable oil for frying
yhiranuma
PRO
I tried to copy the salad I had in a Michelin starred London restaurant.
Smoked mackerel fillet, Chicory, Ripe pear, Fat free yogurt, Horseradish, Wholegrain mustard, Dill
Slice and mix!
Carrots, Celery, Garlic, Lemon juice, Sesame oil, Fish sauce (nam pla), Curry powder, Chilli powder, Salt & pepper
KitchenCIB
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME