Salmon and Fennel Salad

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Salmon		400g
Salt		as required
Your favourite herbs (bay leaf, oregano, thyme)		as required
Fennel bulb		1
Apple		1
Pumpkin seeds (roasted)		as required
Taihaku Sesame oil		2 tbsp
Apple vinegar		80ml
Pepper		as required
Sugar		a pinch
Star fruit		1/2

Method

Cook

30min

Put the salmon into a pan and salt liberally. Add the herbs and pour water to cover the salmon.

Heat it gently until the salmon is cooked.

Drain the water and pat the salmon dry. Remove the skin and bones.

Finely slice the fennel and put into a bowl. Sprinkle with salt and rub in.

Cut the apple into quarters and remove the core. Slice the quarters (with or without the skin).

Add the apple to Step 4 and mix. Pull apart the cooked salmon.

Place the apple and fennel onto a serving dish, creating a mound. Place the salmon pieces on top. Garnish with the finely sliced star fruit.

Make a dressing with the sesame oil, apple vinegar, salt & pepper and sugar and pour over. Sprinkle over with the pumpkin seeds and herbs, it's ready.

PRO

I’ve got 65 recipes!

NANITA

Step into my kitchen!

Cooked Brown Rice with Garden Peas

Rice with peas gives you the taste and feel of spring!

Brown rice, Water, Salt, Garden peas in the pod

PRO

Portobello Mushrooms Flamenco Style

Super easy and it really brightens up your dining table!

Portobello mushrooms, Tomato sauce (shop bought), Eggs , Salt

PRO

Super Simple Creamy Ham Pate

Simple but looks like a professional pate you've spent ages making!

Sliced ham, Cream cheese, Milk, Chives, Baguette

PRO

Egg Miso Sauce

An ideal side dish to go with hot cooked rice or rice balls or risotto.

Miso paste, Sugar, Sake, Mirin, Beaten egg, Crushed garlic

PRO

Raspberry & Strawberry Eton Mess with Matcha

Use your favourite berries and make it your way.

Double cream, Matcha, Sugar, Meringues (ready bought), Raspberries, Strawberries

PRO

Crispy Spinach Tempura

You can enjoy this by itself without a sauce and taste the real flavour of spinach.

Spinach, Onion, Flour, Salt, Egg, Cold water, Oil for frying

PRO

Similar Recipe

Soft Boiled Egg on Purple Asparagus & Salmon Salad

A soft and creamy boiled egg running through this salad makes it hard to resist.

Purple asparagus, Eggs, Smoked Salmon, Bok choy bulbs, Pine nuts

PRO

Nanita

Smoked Kippers in a Lemongrass Dressing

A refreshing and tasty dish.

Smoked kippers, Red onion, Cauliflower, Lemongrass, Light brown sugar, Lemon juice, Mint leaves

PRO

Nagomi Kitchen

Roast Asparagus with a Simple Salsa

The sourness of this dish will really stimulate your appetite, so enjoy this as a starter.

Asparagus, Red pepper, Yellow pepper, Celery, Cucumber, Cherry tomatoes, ●Olive oil, ●White wine vinegar, ●Garlic puree, ●Salt & pepper, ●Sugar, ●Honey, ●Italian herbs

HOME

Tobuchan

Fruit Boats In Chicory Leaves

The bitter chicory and sweet honey is a great combination.

Chicory leaves, Cut fruits, Yogurt curd, Honey

HOME

tomato girl

Smoked Mackerel, Chicory & Pear Salad

I tried to copy the salad I had in a Michelin starred London restaurant.

Smoked mackerel fillet, Chicory, Ripe pear, Fat free yogurt, Horseradish, Wholegrain mustard, Dill

HOME

midnight kitchen

Avocado & Prawn Cocktail On Chicory

A different way of serving prawn cocktail in a chicory leaf.

Avocado, Prawns, Chicory leaves, Mayonnaise, Tomato ketchup, Paprika

HOME

tomato girl

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!

Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard

HOME

Deepseafish

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.

Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil

HOME

Deepseafish