Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4 Cook: 30 min
Salmon | 400g |
Salt | as required |
Your favourite herbs (bay leaf, oregano, thyme) | as required |
Fennel bulb | 1 |
Apple | 1 |
Pumpkin seeds (roasted) | as required |
Taihaku Sesame oil | 2 tbsp |
Apple vinegar | 80ml |
Pepper | as required |
Sugar | a pinch |
Star fruit | 1/2 |
Make sure to salt the salmon liberally when boiling it, but don't overcook or the salmon will be too hard. The star fruit is not necessary. The Taihaku sesame oil I used is clear and won't colour the dish.
Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4
Cook: 30 min
Salmon | 400g | |
Salt | as required | |
Your favourite herbs (bay leaf, oregano, thyme) | as required | |
Fennel bulb | 1 | |
Apple | 1 | |
Pumpkin seeds (roasted) | as required | |
Taihaku Sesame oil | 2 tbsp | |
Apple vinegar | 80ml | |
Pepper | as required | |
Sugar | a pinch | |
Star fruit | 1/2 |
Print Ingredients | Email Ingredients | |
400g | ||
as required | ||
as required | ||
1 | ||
1 | ||
as required | ||
2 tbsp | ||
80ml | ||
as required | ||
a pinch | ||
1/2 |
Make sure to salt the salmon liberally when boiling it, but don't overcook or the salmon will be too hard. The star fruit is not necessary. The Taihaku sesame oil I used is clear and won't colour the dish.