Lemon Marinated Celery

A lovely fresh side dish, the sour lemon flavour will certainly wake you up!

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 3 Prep: 7 min Cook: 30 min

Ingredients

Celery 3
Lemon juice 1
Salt & pepper as required
Garnish as required

Method

1
Remove the fibres from the celery and cut into 2-3cm pieces.
2
Put the celery, salt & pepper (freshly ground is best) and lemon juice in a bowl and keep in the fridge for 30 minutes to marinate well.
3
Transfer to a serving bowl and garnish as you like.
4
I used this, it's actually the threads from a dried chilli. It's not at all hot, so the kids can also enjoy this. You can buy it at Korean supermarkets.

Tips & Note

You can eat it as soon as you add the lemon juice at Step 2 but it tastes much better after it's marinated a while. But, if you keep it too long, the moisture will be drawn out from the celery and will make it too light and watery. You can rescue this by adding salt & pepper again.

Lemon Marinated Celery

A lovely fresh side dish, the sour lemon flavour will certainly wake you up!

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 3

Prep: 7 min

Cook: 30 min

Ingredients

Celery 3
Lemon juice 1
Salt & pepper as required
Garnish as required

Lemon Marinated Celery

Recipe ID :691 Posted on 04 JUN 2015

Serves 3

Prep 7min
Cook 30min
views 6,963
printed 248

saved 2

A lovely fresh side dish, the sour lemon flavour will certainly wake you up!

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Ingredients

Method

Prep
7min
Cook
30min
1
Remove the fibres from the celery and cut into 2-3cm pieces.
2
Put the celery, salt & pepper (freshly ground is best) and lemon juice in a bowl and keep in the fridge for 30 minutes to marinate well.
3
Transfer to a serving bowl and garnish as you like.
4
I used this, it's actually the threads from a dried chilli. It's not at all hot, so the kids can also enjoy this. You can buy it at Korean supermarkets.

Tips & Note

You can eat it as soon as you add the lemon juice at Step 2 but it tastes much better after it's marinated a while. But, if you keep it too long, the moisture will be drawn out from the celery and will make it too light and watery. You can rescue this by adding salt & pepper again.

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