Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 3 Prep: 7 min Cook: 30 min
| Celery | 3 |
| Lemon juice | 1 |
| Salt & pepper | as required |
| Garnish | as required |
You can eat it as soon as you add the lemon juice at Step 2 but it tastes much better after it's marinated a while. But, if you keep it too long, the moisture will be drawn out from the celery and will make it too light and watery. You can rescue this by adding salt & pepper again.
Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 3
Prep: 7 min
Cook: 30 min
| Celery | 3 | |
| Lemon juice | 1 | |
| Salt & pepper | as required | |
| Garnish | as required |
| Print Ingredients | Email Ingredients | |
| 3 | ||
| 1 | ||
| as required | ||
| as required |
You can eat it as soon as you add the lemon juice at Step 2 but it tastes much better after it's marinated a while. But, if you keep it too long, the moisture will be drawn out from the celery and will make it too light and watery. You can rescue this by adding salt & pepper again.
