Lemon Marinated Celery

A lovely fresh side dish, the sour lemon flavour will certainly wake you up!

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 3 Prep: 7 min Cook: 30 min

Ingredients

Celery 3
Lemon juice 1
Salt & pepper as required
Garnish as required

Method

1
Remove the fibres from the celery and cut into 2-3cm pieces.
2
Put the celery, salt & pepper (freshly ground is best) and lemon juice in a bowl and keep in the fridge for 30 minutes to marinate well.
3
Transfer to a serving bowl and garnish as you like.
4
I used this, it's actually the threads from a dried chilli. It's not at all hot, so the kids can also enjoy this. You can buy it at Korean supermarkets.

Tips & Note

You can eat it as soon as you add the lemon juice at Step 2 but it tastes much better after it's marinated a while. But, if you keep it too long, the moisture will be drawn out from the celery and will make it too light and watery. You can rescue this by adding salt & pepper again.

Lemon Marinated Celery

A lovely fresh side dish, the sour lemon flavour will certainly wake you up!

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 3

Prep: 7 min

Cook: 30 min

Ingredients

Celery 3
Lemon juice 1
Salt & pepper as required
Garnish as required

Lemon Marinated Celery

Recipe ID :691 Posted on 04 JUN 2015

Serves 3

Prep 7min
Cook 30min
views 571
printed 101

saved 0

A lovely fresh side dish, the sour lemon flavour will certainly wake you up!

Share

Ingredients

Method

Prep
7min
Cook
30min
1
Remove the fibres from the celery and cut into 2-3cm pieces.
2
Put the celery, salt & pepper (freshly ground is best) and lemon juice in a bowl and keep in the fridge for 30 minutes to marinate well.
3
Transfer to a serving bowl and garnish as you like.
4
I used this, it's actually the threads from a dried chilli. It's not at all hot, so the kids can also enjoy this. You can buy it at Korean supermarkets.

Tips & Note

You can eat it as soon as you add the lemon juice at Step 2 but it tastes much better after it's marinated a while. But, if you keep it too long, the moisture will be drawn out from the celery and will make it too light and watery. You can rescue this by adding salt & pepper again.

PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!
A soft and creamy boiled egg running through this salad makes it hard to resist.
Purple asparagus, Eggs, Smoked Salmon, Bok choy bulbs, Pine nuts
PRO
I always make this cheesecake and add loads of strawberries.
Digestive biscuits, Melted butter, Cream cheese, Sugar, Double cream, Lemon juice, Gelatine powder, Hot water, Strawberries (for sauce and garnish), Honey
PRO
Your table will light up when you serve this. Your body will be full of vitamin C!
Peppers (red, yellow, orange), Olive oil, Salt, Dressing, Extra virgin olive oil, Sherry vinegar, Garlic (grated), Salt & pepper, Sugar, Capers, Black olives, Parsley (to garnish)
PRO
Try this dish when you want to enjoy a really sweet deep cabbage recipe.
Pointed cabbage, Butter, Salt & pepper, Egg (medium), Milk, Double cream, Parmigiano reggiano, Finely chopped parsley
PRO
Enjoy whilst hot - they're irresisitble!
Turkey mince, Salt & pepper, Sake, Tofu, Egg, Ginger, Spinach, Bok choy, Mushrooms (shimeji, enoki or ordinary)
PRO
Enjoy the texture of this light and wobbly jelly with the flavour of dashi.
Aubergine, Ichiban dashi*, Light soy sauce, Sugar, Salt, Gelatine sheets, Garnish:, Cooked prawns, Ginger (grated), Peas (sugar snap or mangetout), Thyme
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

The bitter chicory and sweet honey is a great combination.
Chicory leaves, Cut fruits, Yogurt curd, Honey
If you leave this overnight, it will be even more delicious!
Carrots (small), Raisins, Onion (small), Water, Sugar, Rice vinegar, Cinnamon, Salt
The sourness of this dish will really stimulate your appetite, so enjoy this as a starter.
Asparagus, Red pepper, Yellow pepper, Celery, Cucumber, Cherry tomatoes, ●Olive oil, ●White wine vinegar, ●Garlic puree, ●Salt & pepper, ●Sugar, ●Honey, ●Italian herbs
Tobuchan
HOME
Enjoy this fresh cooling salad on a hot summer's day.
Cucumber, Tomato (medium), Onion, Olive oil, Vinegar, Lemon juice, Lime juice, Sugar, Goat's cheese
A different way of serving prawn cocktail in a chicory leaf.
Avocado, Prawns, Chicory leaves, Mayonnaise, Tomato ketchup, Paprika
Cute appetisers and work well on a BBQ.
Pancetta, Dates (stoned), Nectarine, Apple, Watercress
Mizue
PRO

All New Recipes

Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO
There's no simple way to make an authentic tonkotsu stock at home, it's very complicated. Instead, try this simpler recipe - it's not authentic but still super delicious!
Polish bacon (thick slices), Spring onions, Soft boiled egg, Nori sheet, Garlic, Vegetable oil, Ramen noodles, Tonkotsu stock:, Pork stock cubes, Hot water, Soya milk, Miso, Marmite, Soy sauce, Tahini, Lard (optional)
cookbuzz
PRO
Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...
Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk
KitchenCIB
HOME
Also works well as a vegetarian main dish!
Cavolo Nero (black cabbage), Olive oil, Garlic, Anchovies, Salt & pepper, Pine nuts, Fresh red chilli, Mozzarella cheese, Extra virgin olive oil, Balsamic vinegar, Parmigiano reggiano
Mizue
PRO
A healthy filling dish.
Pointed cabbage, Olive oil, Garlic, Cumin seeds, Coriander seeds, Natural yogurt, Salt, Harrisa paste (optional)
Mizue
PRO