日本語
Log In Join Us Help

Lemon Marinated Celery

A lovely fresh side dish, the sour lemon flavour will certainly wake you up!

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 3 Prep: 7 min Cook: 30 min

Ingredients

Celery 3
Lemon juice 1
Salt & pepper as required
Garnish as required

Method

1
Remove the fibres from the celery and cut into 2-3cm pieces.
2
Put the celery, salt & pepper (freshly ground is best) and lemon juice in a bowl and keep in the fridge for 30 minutes to marinate well.
3
Transfer to a serving bowl and garnish as you like.
4
I used this, it's actually the threads from a dried chilli. It's not at all hot, so the kids can also enjoy this. You can buy it at Korean supermarkets.

Tips & Note

You can eat it as soon as you add the lemon juice at Step 2 but it tastes much better after it's marinated a while. But, if you keep it too long, the moisture will be drawn out from the celery and will make it too light and watery. You can rescue this by adding salt & pepper again.

Lemon Marinated Celery

A lovely fresh side dish, the sour lemon flavour will certainly wake you up!

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 3

Prep: 7 min

Cook: 30 min

Ingredients

Celery 3
Lemon juice 1
Salt & pepper as required
Garnish as required
  1. Home
  2. Nanita
  3. Lemon Marinated Celery

Lemon Marinated Celery

Recipe ID :691 Posted on 04 JUN 2015
PRINT Email me this recipe

Serves 3

Prep 7min
Cook 30min
views 7,986
printed 254

saved 2

A lovely fresh side dish, the sour lemon flavour will certainly wake you up!

Share
Nanita
Recipe By
PRO
Nanita
I’ve got 65 recipes!

Ingredients

Print Ingredients Email Ingredients
3
1
as required
as required

Method

Prep
7min
Cook
30min
1
Remove the fibres from the celery and cut into 2-3cm pieces.
2
Put the celery, salt & pepper (freshly ground is best) and lemon juice in a bowl and keep in the fridge for 30 minutes to marinate well.
3
Transfer to a serving bowl and garnish as you like.
4
I used this, it's actually the threads from a dried chilli. It's not at all hot, so the kids can also enjoy this. You can buy it at Korean supermarkets.

Tips & Note

You can eat it as soon as you add the lemon juice at Step 2 but it tastes much better after it's marinated a while. But, if you keep it too long, the moisture will be drawn out from the celery and will make it too light and watery. You can rescue this by adding salt & pepper again.

Category

Britain Easy Peasy Healthy Marinated Pickles Quick Salads Vegetarian Salad Vegetables Everyday Spring Summer

Related celery lemon
PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!

Yellow Pepper & Yogurt Smoothie

A surprising ingredient in a smoothie but the slight bitterness gives a real kick to this vitamin shot.
Yellow pepper, Pineapple, Banana, Yogurt
PRO

Mushroom Pate on Blinis

The flavour and texture of the walnuts makes this pate quite unique and tasty.
Walnuts, Butter, Onion (small), Garlic, Mushrooms, Salt & pepper, Blinis
PRO

Breadcrumbed Fennel Cutlet

This is a wonderful way of enjoying fennel.
Fennel bulbs, Salt, Batter:, Strong flour, Egg, Breadcrumbs, Vegetable oif for frying
PRO

No Bake Strawberry Cheesecake

I always make this cheesecake and add loads of strawberries.
Digestive biscuits, Melted butter, Cream cheese, Sugar, Double cream, Lemon juice, Gelatine powder, Hot water, Strawberries (for sauce and garnish), Honey
PRO

Super Simple Creamy Ham Pate

Simple but looks like a professional pate you've spent ages making!
Sliced ham, Cream cheese, Milk, Chives, Baguette
PRO

Aubergine Caviar

Ideal as a canape when entertaining at home.
Aubergines, Olive oil, Garlic, Anchovy fillets, Salt, Pomegranate, Your favourite bread
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Asian BBQ Style Roast Pork On a Salad Bed

Prepare this before your guests arrive to make an eye-catching centrepiece.
Pork shoulder, Salad pack (large), Cherry tomatoes, Spring onions, Pork Seasoning:, Garlic salt, Olive oil, Dried thyme, Sauce:, Soy sauce, Honey, Lemon juice, Extra virgin olive oil
Yukari Elliott
PRO

Spicy Carrot Salad

Slice and mix!
Carrots, Celery, Garlic, Lemon juice, Sesame oil, Fish sauce (nam pla), Curry powder, Chilli powder, Salt & pepper
KitchenCIB
HOME

Grilled Cauliflower & Fennel Salad

You get a lovely aroma of grilled cauliflower and the fennel. If you roast the garlic, it will be even better.
Cauliflower (small), Fennel, Garlic, Cherry tomatoes or baby plum tomatoes, Baby spinach, Salt, Extra virgin olive oil, A Capers in vinegar, A Wholegrain mustard, A White vinegar, A Sea salt, A Extra virgin olive oil
Mizue
PRO

Smoked Kippers in a Lemongrass Dressing

A refreshing and tasty dish.
Smoked kippers, Red onion, Cauliflower, Lemongrass, Light brown sugar, Lemon juice, Mint leaves
Nagomi Kitchen
PRO

Yellow Pepper & Yogurt Smoothie

A surprising ingredient in a smoothie but the slight bitterness gives a real kick to this vitamin shot.
Yellow pepper, Pineapple, Banana, Yogurt
Nanita
PRO

Autumn Fruits, Fig & Green Tea Yogurt Parfait

A delicious combination of fruits and matcha tea in a dessert!
Apple, Pear, Grapes, Fig, Base: , Greek yoghurt, Matcha, Golden syrup
Yukari Elliott
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.