Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 3-4 Prep: 20 min Cook: 90 min
Turnips | 2 (440g) |
Sweet potato | 1 (300g) |
Garlic (finely chopped) | 2 cloves |
Milk | 400ml |
Double cream | 400ml |
Nutmeg | a little |
Salt & pepper | as required |
●A gratin dauphinoise is from the Dauphin region in the southeast of France, a sort of potato gratin.
●You could serve it after one hour's baking, but I recommend to keep baking until all the liquid is absorbed.
Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 3-4
Prep: 20 min
Cook: 90 min
Turnips | 2 (440g) | |
Sweet potato | 1 (300g) | |
Garlic (finely chopped) | 2 cloves | |
Milk | 400ml | |
Double cream | 400ml | |
Nutmeg | a little | |
Salt & pepper | as required |
Print Ingredients | Email Ingredients | |
2 (440g) | ||
1 (300g) | ||
2 cloves | ||
400ml | ||
400ml | ||
a little | ||
as required |
●A gratin dauphinoise is from the Dauphin region in the southeast of France, a sort of potato gratin.
●You could serve it after one hour's baking, but I recommend to keep baking until all the liquid is absorbed.