Turnips Dauphinoise

This dish shows that turnips work as well as potatoes.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 3-4 Prep: 20 min Cook: 90 min

Ingredients

Turnips 2 (440g)
Sweet potato 1 (300g)
Garlic (finely chopped) 2 cloves
Milk 400ml
Double cream 400ml
Nutmeg a little
Salt & pepper as required

Method

1
Put the milk and cream into an ovenproof dish. Add salt & pepper and nutmeg.
2
Peel the sweet potato and slice 3mm thick. Put into the mixture.
3
Sprinkle over the garlic.
4
Peel the turnip and slice 3mm. Add into the mixture.
5
Bake in a preheated oven 180C for 1.5 hours until the liquid has been absorbed. It's ready!

Tips & Note

●A gratin dauphinoise is from the Dauphin region in the southeast of France, a sort of potato gratin.
●You could serve it after one hour's baking, but I recommend to keep baking until all the liquid is absorbed.

Turnips Dauphinoise

This dish shows that turnips work as well as potatoes.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 3-4

Prep: 20 min

Cook: 90 min

Ingredients

Turnips 2 (440g)
Sweet potato 1 (300g)
Garlic (finely chopped) 2 cloves
Milk 400ml
Double cream 400ml
Nutmeg a little
Salt & pepper as required

Turnips Dauphinoise

Recipe ID :1725 Posted on 10 MAR 2016

Serves 3-4

Prep 20min
Cook 90min
views 1,485
printed 44

saved 1

This dish shows that turnips work as well as potatoes.

Share

Ingredients

Print Ingredients Email Ingredients
2 (440g)
1 (300g)
2 cloves
400ml
400ml
a little
as required

Method

Prep
20min
Cook
1h30min
1
Put the milk and cream into an ovenproof dish. Add salt & pepper and nutmeg.
2
Peel the sweet potato and slice 3mm thick. Put into the mixture.
3
Sprinkle over the garlic.
4
Peel the turnip and slice 3mm. Add into the mixture.
5
Bake in a preheated oven 180C for 1.5 hours until the liquid has been absorbed. It's ready!

Tips & Note

●A gratin dauphinoise is from the Dauphin region in the southeast of France, a sort of potato gratin.
●You could serve it after one hour's baking, but I recommend to keep baking until all the liquid is absorbed.

PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!
I always make this cheesecake and add loads of strawberries.
Digestive biscuits, Melted butter, Cream cheese, Sugar, Double cream, Lemon juice, Gelatine powder, Hot water, Strawberries (for sauce and garnish), Honey
PRO
This is a great memory of a dish for when I was a poor chef (I ate this with rice). In times of luxury, we occasionally added pork.
Beansprouts, Olive oil, Salt & pepper, Eggs, Your favourite sauce (such as okonomiyaki or tonkatsu), Green laver
PRO
Can you believe tofu can be used to make this delicious dessert?
Tofu (soft), Chocolate (68% cocoa), Double cream, Grand Marnier, Fruit for garnish
PRO
The sauce with lots of red tomatoes is colourful and delicious, why don't you try it?
Skate, Salt & pepper, Strong flour, Olive oil, 【Tomato Sauce】, Onion, Garlic , Tinned tomatoes, Water, Thyme (keep some for the garnish), Capers
PRO
Rice with peas gives you the taste and feel of spring!
Brown rice, Water, Salt, Garden peas in the pod
PRO
A surprising ingredient in a smoothie but the slight bitterness gives a real kick to this vitamin shot.
Yellow pepper, Pineapple, Banana, Yogurt
PRO

Similar Recipe

Great for kids, so make cute shapes or designs!
Potatoes, Salt & pepper, Milk, Sliced ham, Flour, Egg, Breadcrumbs, Oil for frying
Nanita
PRO
This recipe is my own adjustment to a recipe posted by Deepseafish!
Maris Piper potatoes, Onion (medium), Smoked salmon slices for sandwiches, Nutmeg, Salt, Pepper, Leaf spinach, Double cream, Milk, Cheese for pizza, Garlic
Tobuchan
HOME
Try this trendy dish as a starter.
Turnips, Stock, Olive oil, Sauce:, Red wine, Balsamic vinegar, Butter, Salt & pepper, Roasted walnuts, Extra virgin olive oil, Cress
Nanita
PRO
If you want something hot but not heavy, give this a go - it's a light gratin to fill you up.
Onion (large), Finely chopped garlic (if you like), Potatoes , Cod (chopped), Flour, Olive oil, Salt & pepper, Chicken stock, Double cream, White wine, Your favourite grated cheese, Lemon (for garnish)
yhiranuma
PRO
A light and tasty refreshing salad.
Potatoes (medium), Celery, Salt (for boiling), Salt & pepper, Wholegrain mustard, White wine vinegar, Olive oil
Use leftover roast chicken or any other roast meat to make this wonderful and warming gratin.
New potatoes, Roast chicken, Onion, Mushrooms, Butter, Flour, Milk, Stock granules, Marmite, Salt & pepper, Cheese

All New Recipes

It's quite a rare thing to cook cucumber, but Chinese cookery has so many recipes that use cooked cucumber!
Cucumber, Red pepper, Tinned tuna in sunflower oil (small), Garlic, Ginger, Chinese chilli bean sauce (Tobanjan), Sugar, Sesame seeds
cookbuzz
PRO
this is a tasty chicken dish which everyone loves
Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry
Juicy and tasty fried chicken
Chicken thighs, Egg, Japanese bread crumbs/panko, Oil for deep frying, Tonkatsu sauce, *MasterFood Seasoning - All purpose, *MasterFoods Italian Herbs
See movie
Pork belly, Gherkins (small), Fresh red chilli, Vegetable oil, Salt and pepper, Onion
cookbuzz
PRO
Simple & Tasty Dishes
Bacon, Frozen Peas & Corn, Frozen Broccoli & Cauliflower, Butter, Flour, Granted tasty cheddar cheese , Seasoning All Purpose or Salt and Paper, Milk or Cream
Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers, onions, garlic, white wine and capers into a creamy, smooth and decadent topping for toasted bread or crackers.