Turnips Dauphinoise

This dish shows that turnips work as well as potatoes.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 3-4 Prep: 20 min Cook: 90 min

Ingredients

Turnips 2 (440g)
Sweet potato 1 (300g)
Garlic (finely chopped) 2 cloves
Milk 400ml
Double cream 400ml
Nutmeg a little
Salt & pepper as required

Method

1
Put the milk and cream into an ovenproof dish. Add salt & pepper and nutmeg.
2
Peel the sweet potato and slice 3mm thick. Put into the mixture.
3
Sprinkle over the garlic.
4
Peel the turnip and slice 3mm. Add into the mixture.
5
Bake in a preheated oven 180C for 1.5 hours until the liquid has been absorbed. It's ready!

Tips & Note

●A gratin dauphinoise is from the Dauphin region in the southeast of France, a sort of potato gratin.
●You could serve it after one hour's baking, but I recommend to keep baking until all the liquid is absorbed.

Turnips Dauphinoise

This dish shows that turnips work as well as potatoes.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 3-4

Prep: 20 min

Cook: 90 min

Ingredients

Turnips 2 (440g)
Sweet potato 1 (300g)
Garlic (finely chopped) 2 cloves
Milk 400ml
Double cream 400ml
Nutmeg a little
Salt & pepper as required

Turnips Dauphinoise

Recipe ID :1725 Posted on 10 MAR 2016

Serves 3-4

Prep 20min
Cook 90min
views 8,213
printed 113

saved 2

This dish shows that turnips work as well as potatoes.

Share

Ingredients

Print Ingredients Email Ingredients
2 (440g)
1 (300g)
2 cloves
400ml
400ml
a little
as required

Method

Prep
20min
Cook
1h30min
1
Put the milk and cream into an ovenproof dish. Add salt & pepper and nutmeg.
2
Peel the sweet potato and slice 3mm thick. Put into the mixture.
3
Sprinkle over the garlic.
4
Peel the turnip and slice 3mm. Add into the mixture.
5
Bake in a preheated oven 180C for 1.5 hours until the liquid has been absorbed. It's ready!

Tips & Note

●A gratin dauphinoise is from the Dauphin region in the southeast of France, a sort of potato gratin.
●You could serve it after one hour's baking, but I recommend to keep baking until all the liquid is absorbed.

PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!
Delicious - you can eat the skewers as well!
Minced lamb, Asparagus, Strong flour, Salt & pepper, Curry powder
PRO
Everyone's favourite curry full of vegetables as well as spinach.
Spinach, Olive oil, Garlic, Cumin powder, Garam masala, Onion (medium), Tomatoes, Double cream, Salt, Honey, Stock, Chilli powder, Cooked rice, Boiled egg, Halloumi cheese
PRO
A delicious far eastern ethnic style salad using fish sauce.
Aubergines, 【Sauce】, Sesame oil, Minced pork, Garlic, Fish sauce (nam pla), Honey, Vinegar, Pepper, Water, Dried chilli, Red onion, Spring onion
PRO
This Spanish dish from Galicia is also known as caldo gallego, I made it with my favourite ingredient fennel.
Fennel bulbs, Sausages, Potatoes (large), Tinned butterbeans, Chicken stock, Salt & pepper, Extra virgin olive oil, Pepper, Fennel leaves for garnish
PRO
Using pickled quail eggs is the key to these cute bite-sized scotch eggs.
Minced lamb, Salt & pepper , Nutmeg (powder), Plain yogurt, Breadcrumbs, Pickled quail eggs, Strong flour, Vegetable oil (for deep frying)
PRO
A brownie with a good quality chocolate will have your mouth watering!
Turnip (peeled), Water, Honey, Dark chocolate (70%), Unsalted butter, Dark muscovado sugar , Double cream, Eggs, Flour, Cocoa powder, Baking powder, Roasted walnuts
PRO

Similar Recipe

A light and tasty refreshing salad.
Potatoes (medium), Celery, Salt (for boiling), Salt & pepper, Wholegrain mustard, White wine vinegar, Olive oil
Try this trendy dish as a starter.
Turnips, Stock, Olive oil, Sauce:, Red wine, Balsamic vinegar, Butter, Salt & pepper, Roasted walnuts, Extra virgin olive oil, Cress
Nanita
PRO
Use leftover roast chicken or any other roast meat to make this wonderful and warming gratin.
New potatoes, Roast chicken, Onion, Mushrooms, Butter, Flour, Milk, Stock granules, Marmite, Salt & pepper, Cheese
If you want something hot but not heavy, give this a go - it's a light gratin to fill you up.
Onion (large), Finely chopped garlic (if you like), Potatoes , Cod (chopped), Flour, Olive oil, Salt & pepper, Chicken stock, Double cream, White wine, Your favourite grated cheese, Lemon (for garnish)
yhiranuma
PRO
Great for kids, so make cute shapes or designs!
Potatoes, Salt & pepper, Milk, Sliced ham, Flour, Egg, Breadcrumbs, Oil for frying
Nanita
PRO
This recipe is my own adjustment to a recipe posted by Deepseafish!
Maris Piper potatoes, Onion (medium), Smoked salmon slices for sandwiches, Nutmeg, Salt, Pepper, Leaf spinach, Double cream, Milk, Cheese for pizza, Garlic
Tobuchan
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME