日本語
Log In Join Us Help

Turnips Dauphinoise

This dish shows that turnips work as well as potatoes.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 3-4 Prep: 20 min Cook: 90 min

Ingredients

Turnips 2 (440g)
Sweet potato 1 (300g)
Garlic (finely chopped) 2 cloves
Milk 400ml
Double cream 400ml
Nutmeg a little
Salt & pepper as required

Method

1
Put the milk and cream into an ovenproof dish. Add salt & pepper and nutmeg.
2
Peel the sweet potato and slice 3mm thick. Put into the mixture.
3
Sprinkle over the garlic.
4
Peel the turnip and slice 3mm. Add into the mixture.
5
Bake in a preheated oven 180C for 1.5 hours until the liquid has been absorbed. It's ready!

Tips & Note

●A gratin dauphinoise is from the Dauphin region in the southeast of France, a sort of potato gratin.
●You could serve it after one hour's baking, but I recommend to keep baking until all the liquid is absorbed.

Turnips Dauphinoise

This dish shows that turnips work as well as potatoes.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 3-4

Prep: 20 min

Cook: 90 min

Ingredients

Turnips 2 (440g)
Sweet potato 1 (300g)
Garlic (finely chopped) 2 cloves
Milk 400ml
Double cream 400ml
Nutmeg a little
Salt & pepper as required
  1. Home
  2. Nanita
  3. Turnips Dauphinoise

Turnips Dauphinoise

Recipe ID :1725 Posted on 10 MAR 2016
PRINT Email me this recipe

Serves 3-4

Prep 20min
Cook 90min
views 8,671
printed 115

saved 2

This dish shows that turnips work as well as potatoes.

Share
Nanita
Recipe By
PRO
Nanita
I’ve got 65 recipes!

Ingredients

Print Ingredients Email Ingredients
2 (440g)
1 (300g)
2 cloves
400ml
400ml
a little
as required

Method

Prep
20min
Cook
1h30min
1
Put the milk and cream into an ovenproof dish. Add salt & pepper and nutmeg.
2
Peel the sweet potato and slice 3mm thick. Put into the mixture.
3
Sprinkle over the garlic.
4
Peel the turnip and slice 3mm. Add into the mixture.
5
Bake in a preheated oven 180C for 1.5 hours until the liquid has been absorbed. It's ready!

Tips & Note

●A gratin dauphinoise is from the Dauphin region in the southeast of France, a sort of potato gratin.
●You could serve it after one hour's baking, but I recommend to keep baking until all the liquid is absorbed.

Category

France Hors D'Oeuvres Starters Vegetable Sides Potato Turnips Home Party

Related turnip Dauphinoise sweet potato potato nutmeg
PRO
Nanita
I’ve got 65 recipes!

NANITA
Step into my kitchen!

Quail Scotch Egg With Minced Lamb

Using pickled quail eggs is the key to these cute bite-sized scotch eggs.
Minced lamb, Salt & pepper , Nutmeg (powder), Plain yogurt, Breadcrumbs, Pickled quail eggs, Strong flour, Vegetable oil (for deep frying)
PRO

No Bake Strawberry Cheesecake

I always make this cheesecake and add loads of strawberries.
Digestive biscuits, Melted butter, Cream cheese, Sugar, Double cream, Lemon juice, Gelatine powder, Hot water, Strawberries (for sauce and garnish), Honey
PRO

Kale Filo Parcels

Make it nice and crispy in the oven. You can keep eating it so a great way of getting this good vegetable!
Filo pastry sheets, Potatoes (peeled), Kale, Onion, Oyster sauce, Salt & pepper, Roasted pine nuts, Olive oil, Black sesame seeds
PRO

Lemon Roasted Skate & Cherry Tomatoes

So simple and a tasty combination of fish and tomatoes.
Olive oil, Cherry tomatoes, Skate, Salt & pepper, Lemon juice
PRO

Egg Miso Sauce

An ideal side dish to go with hot cooked rice or rice balls or risotto.
Miso paste, Sugar, Sake, Mirin, Beaten egg, Crushed garlic
PRO

Smoked Mackerel Pie Karjalan Style

A nice gentle taste with milk porridge, ideal for brunch.
Cooked rice, Milk, Smoked mackerel (without skin), Salt, Puff pastry, Melted butter
PRO

Similar Recipe

Cod & Potato Gratin

If you want something hot but not heavy, give this a go - it's a light gratin to fill you up.
Onion (large), Finely chopped garlic (if you like), Potatoes , Cod (chopped), Flour, Olive oil, Salt & pepper, Chicken stock, Double cream, White wine, Your favourite grated cheese, Lemon (for garnish)
yhiranuma
PRO

Potato and Celery Mustard Salad

A light and tasty refreshing salad.
Potatoes (medium), Celery, Salt (for boiling), Salt & pepper, Wholegrain mustard, White wine vinegar, Olive oil
Louise-Marie-Anne
HOME

Potato Gratin with Roasted Chicken

Use leftover roast chicken or any other roast meat to make this wonderful and warming gratin.
New potatoes, Roast chicken, Onion, Mushrooms, Butter, Flour, Milk, Stock granules, Marmite, Salt & pepper, Cheese
midnight kitchen
HOME

Smoked Salmon Dauphinoise

This recipe is my own adjustment to a recipe posted by Deepseafish!
Maris Piper potatoes, Onion (medium), Smoked salmon slices for sandwiches, Nutmeg, Salt, Pepper, Leaf spinach, Double cream, Milk, Cheese for pizza, Garlic
Tobuchan
HOME

Grilled Turnips with Balsamic Sauce

Try this trendy dish as a starter.
Turnips, Stock, Olive oil, Sauce:, Red wine, Balsamic vinegar, Butter, Salt & pepper, Roasted walnuts, Extra virgin olive oil, Cress
Nanita
PRO

Ham Croquette

Great for kids, so make cute shapes or designs!
Potatoes, Salt & pepper, Milk, Sliced ham, Flour, Egg, Breadcrumbs, Oil for frying
Nanita
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.