Ham Croquette

Great for kids, so make cute shapes or designs!

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 4 Prep: 15 min Cook: 20 min

Ingredients

Potatoes 500g
Salt & pepper a little
Milk 20-50ml
Sliced ham 10
Flour as required
Egg as required
Breadcrumbs as required
Oil for frying as required

Method

1
Boil the potatoes until soft, with the skin on.
2
When cooled slightly, peel and mash. Add salt & pepper and milk to make a firm mix.
3
Place a slice of ham on a plate and spread the mash potato mix on top. Cover with another slice of ham, then more mash. Repeat 3-4 times.
4
Cover the sides with mash potato. Cut carefully into 8 pieces.
5
Dredge with flour, run through the beaten egg and coat with breadcrumbs. Deep fry 180C hot oil for a few minutes. Remove when golden brown.

Tips & Note

The milk in the mash potato is for adjusting the firmness so use this sensibly to achieve the right consistency (depending on the potatoes, for example).
Make your favourite shapes or size at Step 4.
If you add more black pepper to the mash mix, this will be better suited to adults.

Ham Croquette

Great for kids, so make cute shapes or designs!

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 4

Prep: 15 min

Cook: 20 min

Ingredients

Potatoes 500g
Salt & pepper a little
Milk 20-50ml
Sliced ham 10
Flour as required
Egg as required
Breadcrumbs as required
Oil for frying as required

Ham Croquette

Recipe ID :1326 Posted on 09 DEC 2015

Serves 4

Prep 15min
Cook 20min
views 2,512
printed 87

saved 0

Great for kids, so make cute shapes or designs!

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Ingredients

Print Ingredients Email Ingredients
500g
a little
20-50ml
10
as required
as required
as required
as required

Method

Prep
15min
Cook
20min
1
Boil the potatoes until soft, with the skin on.
2
When cooled slightly, peel and mash. Add salt & pepper and milk to make a firm mix.
3
Place a slice of ham on a plate and spread the mash potato mix on top. Cover with another slice of ham, then more mash. Repeat 3-4 times.
4
Cover the sides with mash potato. Cut carefully into 8 pieces.
5
Dredge with flour, run through the beaten egg and coat with breadcrumbs. Deep fry 180C hot oil for a few minutes. Remove when golden brown.

Tips & Note

The milk in the mash potato is for adjusting the firmness so use this sensibly to achieve the right consistency (depending on the potatoes, for example).
Make your favourite shapes or size at Step 4.
If you add more black pepper to the mash mix, this will be better suited to adults.

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