Potato and Celery Mustard Salad

A light and tasty refreshing salad.

Recipe By: Louise-Marie-Anne (https://cookbuzz.com/kitchen/418)
Serves 2-3 Cook: 10 min

Ingredients

Potatoes (medium) 3-4
Celery 2
Salt (for boiling) 1 tsp
Salt & pepper a little
Wholegrain mustard 1 tsp
White wine vinegar 1 tsp
Olive oil 1 tbsp

Method

1
Peel the potatoes and cut into strips. Cut the celery into pieces about 5 centimeters long and then into batons.
2
Put potatoes in boiling salted water for 2 minutes then soak in cold water, drain and pat dry.
3
Combine the salt & pepper, mustard, vinegar and olive oil to make a nice dressing to coat the potatoes and celery.

Tips & Note

Potato and Celery Mustard Salad

A light and tasty refreshing salad.

Recipe By: Louise-Marie-Anne (https://cookbuzz.com/kitchen/418)

Serves 2-3

Cook: 10 min

Ingredients

Potatoes (medium) 3-4
Celery 2
Salt (for boiling) 1 tsp
Salt & pepper a little
Wholegrain mustard 1 tsp
White wine vinegar 1 tsp
Olive oil 1 tbsp

Potato and Celery Mustard Salad

Recipe ID :2592 Posted on 16 APR 2017

Serves 2-3

Cook 10min
views 7,349
printed 4

saved 1

A light and tasty refreshing salad.

Share

Ingredients

Print Ingredients Email Ingredients
3-4
2
1 tsp
a little
1 tsp
1 tsp
1 tbsp

Method

Cook
10min
1
Peel the potatoes and cut into strips. Cut the celery into pieces about 5 centimeters long and then into batons.
2
Put potatoes in boiling salted water for 2 minutes then soak in cold water, drain and pat dry.
3
Combine the salt & pepper, mustard, vinegar and olive oil to make a nice dressing to coat the potatoes and celery.
HOME
Louise-Marie-Anne
I’ve got 5 recipes!

LOUISE-MARIE-ANNE
Step into my kitchen!
A light and tasty refreshing salad.
Potatoes (medium), Celery, Salt (for boiling), Salt & pepper, Wholegrain mustard, White wine vinegar, Olive oil
HOME
This will fill two ramekins. Even if you do not have all the sweets making tools, you can do it easily.
Dark chocolate, Unsalted butter, Egg, Granulated sugar, Salt, Plain flour, Butter for ramekins
HOME
It sounds like a heavy sauce but the lemon does a good job to give this dish a lovely refreshing finish. Serve with a roll or slice of baguette.
Chicken thighs, Salt & pepper, Paprika, Kale, Butter, Garlic, Lemon juice, Chicken stock, Double cream, Parmigiano reggiano, Rosemary sprig, Lemon slices
HOME
A delicious sweet and sour flavour from the honey and lemon combination.
Plaice fillets, Salt & pepper, Flour, Olive oil, Butter, Lemon juice, Honey, Capers
HOME
Unbelievable quick - it was ready in 30 minutes!
Dark chocolate, Butter, Milk, Granulated sugar, Eggs, Dark rum, Plain flour, Cocoa powder
HOME

Similar Recipe

This dish shows that turnips work as well as potatoes.
Turnips, Sweet potato, Garlic (finely chopped), Milk, Double cream, Nutmeg, Salt & pepper
Nanita
PRO
Great for entertaining! A firm family favourite.
Grated celery, Celery for garnish, 2cm pieces, Egg, Vegetable oil, Milk, Salt, Sugar, Single cream, Pancetta (bacon), Flour, Baking powder, Caraway seeds
Nanita
PRO
Great for kids, so make cute shapes or designs!
Potatoes, Salt & pepper, Milk, Sliced ham, Flour, Egg, Breadcrumbs, Oil for frying
Nanita
PRO
This recipe is my own adjustment to a recipe posted by Deepseafish!
Maris Piper potatoes, Onion (medium), Smoked salmon slices for sandwiches, Nutmeg, Salt, Pepper, Leaf spinach, Double cream, Milk, Cheese for pizza, Garlic
Tobuchan
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME