Potato and Celery Mustard Salad

A light and tasty refreshing salad.

Recipe By: Louise-Marie-Anne (https://cookbuzz.com/kitchen/418)
Serves 2-3 Cook: 10 min

Ingredients

Potatoes (medium) 3-4
Celery 2
Salt (for boiling) 1 tsp
Salt & pepper a little
Wholegrain mustard 1 tsp
White wine vinegar 1 tsp
Olive oil 1 tbsp

Method

1
Peel the potatoes and cut into strips. Cut the celery into pieces about 5 centimeters long and then into batons.
2
Put potatoes in boiling salted water for 2 minutes then soak in cold water, drain and pat dry.
3
Combine the salt & pepper, mustard, vinegar and olive oil to make a nice dressing to coat the potatoes and celery.

Tips & Note

Potato and Celery Mustard Salad

A light and tasty refreshing salad.

Recipe By: Louise-Marie-Anne (https://cookbuzz.com/kitchen/418)

Serves 2-3

Cook: 10 min

Ingredients

Potatoes (medium) 3-4
Celery 2
Salt (for boiling) 1 tsp
Salt & pepper a little
Wholegrain mustard 1 tsp
White wine vinegar 1 tsp
Olive oil 1 tbsp

Potato and Celery Mustard Salad

Recipe ID :2592 Posted on 16 APR 2017

Serves 2-3

Cook 10min
views 2,684
printed 3

saved 0

A light and tasty refreshing salad.

Share

Ingredients

Print Ingredients Email Ingredients
3-4
2
1 tsp
a little
1 tsp
1 tsp
1 tbsp

Method

Cook
10min
1
Peel the potatoes and cut into strips. Cut the celery into pieces about 5 centimeters long and then into batons.
2
Put potatoes in boiling salted water for 2 minutes then soak in cold water, drain and pat dry.
3
Combine the salt & pepper, mustard, vinegar and olive oil to make a nice dressing to coat the potatoes and celery.
HOME
Louise-Marie-Anne
I’ve got 5 recipes!

LOUISE-MARIE-ANNE
Step into my kitchen!
It sounds like a heavy sauce but the lemon does a good job to give this dish a lovely refreshing finish. Serve with a roll or slice of baguette.
Chicken thighs, Salt & pepper, Paprika, Kale, Butter, Garlic, Lemon juice, Chicken stock, Double cream, Parmigiano reggiano, Rosemary sprig, Lemon slices
HOME
Unbelievable quick - it was ready in 30 minutes!
Dark chocolate, Butter, Milk, Granulated sugar, Eggs, Dark rum, Plain flour, Cocoa powder
HOME
A light and tasty refreshing salad.
Potatoes (medium), Celery, Salt (for boiling), Salt & pepper, Wholegrain mustard, White wine vinegar, Olive oil
HOME
A delicious sweet and sour flavour from the honey and lemon combination.
Plaice fillets, Salt & pepper, Flour, Olive oil, Butter, Lemon juice, Honey, Capers
HOME
This will fill two ramekins. Even if you do not have all the sweets making tools, you can do it easily.
Dark chocolate, Unsalted butter, Egg, Granulated sugar, Salt, Plain flour, Butter for ramekins
HOME

Similar Recipe

A simple one pot dish prepared in the morning and enjoyed in the evening.
Sausages, Pointed cabbage, Carrots, Mushrooms, Potatoes (medium), Leeks, Hot water, Vegetable stock cube, White wine, Bay leaves, Salt, Pepper
Nuko@York
HOME
This dish shows that turnips work as well as potatoes.
Turnips, Sweet potato, Garlic (finely chopped), Milk, Double cream, Nutmeg, Salt & pepper
Nanita
PRO
If you want something hot but not heavy, give this a go - it's a light gratin to fill you up.
Onion (large), Finely chopped garlic (if you like), Potatoes , Cod (chopped), Flour, Olive oil, Salt & pepper, Chicken stock, Double cream, White wine, Your favourite grated cheese, Lemon (for garnish)
yhiranuma
PRO
Use leftover roast chicken or any other roast meat to make this wonderful and warming gratin.
New potatoes, Roast chicken, Onion, Mushrooms, Butter, Flour, Milk, Stock granules, Marmite, Salt & pepper, Cheese
Such a deep flavour from the sausage, chorizo and bacon - mmmm!
Arabiki sausages, Chorizo, Potatoes (medium), Carrot (large), Onion, Bacon rashers, Mushrooms (medium), Radishes, Olive oil, Chicken stock, Thyme, Rosemary, Eggs, Salt & pepper, Frozen green beans
Add tinned mussels into your favourite potato wedges, it's delicious!
Potatoes , Olive oil, Smoked mussels tin, Salt (for boiling), Sea Salt, Black pepper, Garlic, Dried chilli, Parsley

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.