Potato and Celery Mustard Salad

A light and tasty refreshing salad.

Recipe By: Louise-Marie-Anne (https://cookbuzz.com/kitchen/418)
Serves 2-3 Cook: 10 min

Ingredients

Potatoes (medium) 3-4
Celery 2
Salt (for boiling) 1 tsp
Salt & pepper a little
Wholegrain mustard 1 tsp
White wine vinegar 1 tsp
Olive oil 1 tbsp

Method

1
Peel the potatoes and cut into strips. Cut the celery into pieces about 5 centimeters long and then into batons.
2
Put potatoes in boiling salted water for 2 minutes then soak in cold water, drain and pat dry.
3
Combine the salt & pepper, mustard, vinegar and olive oil to make a nice dressing to coat the potatoes and celery.

Tips & Note

Potato and Celery Mustard Salad

A light and tasty refreshing salad.

Recipe By: Louise-Marie-Anne (https://cookbuzz.com/kitchen/418)

Serves 2-3

Cook: 10 min

Ingredients

Potatoes (medium) 3-4
Celery 2
Salt (for boiling) 1 tsp
Salt & pepper a little
Wholegrain mustard 1 tsp
White wine vinegar 1 tsp
Olive oil 1 tbsp

Potato and Celery Mustard Salad

Recipe ID :2592 Posted on 16 APR 2017

Serves 2-3

Cook 10min
views 1,924
printed 2

saved 0

A light and tasty refreshing salad.

Share

Ingredients

Print Ingredients Email Ingredients
3-4
2
1 tsp
a little
1 tsp
1 tsp
1 tbsp

Method

Cook
10min
1
Peel the potatoes and cut into strips. Cut the celery into pieces about 5 centimeters long and then into batons.
2
Put potatoes in boiling salted water for 2 minutes then soak in cold water, drain and pat dry.
3
Combine the salt & pepper, mustard, vinegar and olive oil to make a nice dressing to coat the potatoes and celery.
HOME
Louise-Marie-Anne
I’ve got 5 recipes!

LOUISE-MARIE-ANNE
Step into my kitchen!
This will fill two ramekins. Even if you do not have all the sweets making tools, you can do it easily.
Dark chocolate, Unsalted butter, Egg, Granulated sugar, Salt, Plain flour, Butter for ramekins
HOME
A delicious sweet and sour flavour from the honey and lemon combination.
Plaice fillets, Salt & pepper, Flour, Olive oil, Butter, Lemon juice, Honey, Capers
HOME
It sounds like a heavy sauce but the lemon does a good job to give this dish a lovely refreshing finish. Serve with a roll or slice of baguette.
Chicken thighs, Salt & pepper, Paprika, Kale, Butter, Garlic, Lemon juice, Chicken stock, Double cream, Parmigiano reggiano, Rosemary sprig, Lemon slices
HOME
A light and tasty refreshing salad.
Potatoes (medium), Celery, Salt (for boiling), Salt & pepper, Wholegrain mustard, White wine vinegar, Olive oil
HOME
Unbelievable quick - it was ready in 30 minutes!
Dark chocolate, Butter, Milk, Granulated sugar, Eggs, Dark rum, Plain flour, Cocoa powder
HOME

Similar Recipe

This recipe is my own adjustment to a recipe posted by Deepseafish!
Maris Piper potatoes, Onion (medium), Smoked salmon slices for sandwiches, Nutmeg, Salt, Pepper, Leaf spinach, Double cream, Milk, Cheese for pizza, Garlic
Tobuchan
HOME
This dish shows that turnips work as well as potatoes.
Turnips, Sweet potato, Garlic (finely chopped), Milk, Double cream, Nutmeg, Salt & pepper
Nanita
PRO
A sandwich made with the ingredients of a Salade Nicoise.
Tuna (tinned, in oil), Tomato, Gem lettuce leaves, Red onion , Kalamata olives (stoned), Boiled egg, Mayonnaise or mustard, Buns
yhiranuma
PRO
Add tinned mussels into your favourite potato wedges, it's delicious!
Potatoes , Olive oil, Smoked mussels tin, Salt (for boiling), Sea Salt, Black pepper, Garlic, Dried chilli, Parsley
Use leftover roast chicken or any other roast meat to make this wonderful and warming gratin.
New potatoes, Roast chicken, Onion, Mushrooms, Butter, Flour, Milk, Stock granules, Marmite, Salt & pepper, Cheese
Such a deep flavour from the sausage, chorizo and bacon - mmmm!
Arabiki sausages, Chorizo, Potatoes (medium), Carrot (large), Onion, Bacon rashers, Mushrooms (medium), Radishes, Olive oil, Chicken stock, Thyme, Rosemary, Eggs, Salt & pepper, Frozen green beans

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe