Plaice Meuniere with Honey & Lemon Sauce

A delicious sweet and sour flavour from the honey and lemon combination.

Recipe By: Louise-Marie-Anne (https://cookbuzz.com/kitchen/418)
Serves 2 Prep: 5 min Cook: 8 min

Ingredients

Plaice fillets 2
Salt & pepper as required
Flour as required
Olive oil 1 tbsp
Butter 2 tbsp
Lemon juice 1
Honey 3 tbsp
Capers 2 tbsp

Method

1
Season the plaice with salt & pepper and keep aside for 5 minutes. Pat dry with kitchen paper and dredge with the flour.
2
Put the olive oil in a large frying pan and slide the plaice in gently. Fry for 2 minutes on high heat then turn over for another minute. Remove to a plate.
3
Remove any oil from the frying pan and add the butter, lemon juice, honey and capers on medium heat.
4
Return the plaice from Step 2 to the frying pan and baste with the sauce. Cook for 3 minutes on medium heat. Transfer to a serving dish and enjoy!

Tips & Note

Plaice Meuniere with Honey & Lemon Sauce

A delicious sweet and sour flavour from the honey and lemon combination.

Recipe By: Louise-Marie-Anne (https://cookbuzz.com/kitchen/418)

Serves 2

Prep: 5 min

Cook: 8 min

Ingredients

Plaice fillets 2
Salt & pepper as required
Flour as required
Olive oil 1 tbsp
Butter 2 tbsp
Lemon juice 1
Honey 3 tbsp
Capers 2 tbsp

Plaice Meuniere with Honey & Lemon Sauce

Recipe ID :2329 Posted on 24 JAN 2017

Serves 2

Prep 5min
Cook 8min
views 281
printed 0

saved 0

A delicious sweet and sour flavour from the honey and lemon combination.

Share

Ingredients

Print Ingredients Email Ingredients
2
as required
as required
1 tbsp
2 tbsp
1
3 tbsp
2 tbsp

Method

Prep
5min
Cook
8min
1
Season the plaice with salt & pepper and keep aside for 5 minutes. Pat dry with kitchen paper and dredge with the flour.
2
Put the olive oil in a large frying pan and slide the plaice in gently. Fry for 2 minutes on high heat then turn over for another minute. Remove to a plate.
3
Remove any oil from the frying pan and add the butter, lemon juice, honey and capers on medium heat.
4
Return the plaice from Step 2 to the frying pan and baste with the sauce. Cook for 3 minutes on medium heat. Transfer to a serving dish and enjoy!
HOME
Louise-Marie-Anne
I’ve got 5 recipes!

LOUISE-MARIE-ANNE
Step into my kitchen!
It sounds like a heavy sauce but the lemon does a good job to give this dish a lovely refreshing finish. Serve with a roll or slice of baguette.
Chicken thighs, Salt & pepper, Paprika, Kale, Butter, Garlic, Lemon juice, Chicken stock, Double cream, Parmigiano reggiano, Rosemary sprig, Lemon slices
HOME
A delicious sweet and sour flavour from the honey and lemon combination.
Plaice fillets, Salt & pepper, Flour, Olive oil, Butter, Lemon juice, Honey, Capers
HOME
This will fill two ramekins. Even if you do not have all the sweets making tools, you can do it easily.
Dark chocolate, Unsalted butter, Egg, Granulated sugar, Salt, Plain flour, Butter for ramekins
HOME
A light and tasty refreshing salad.
Potatoes (medium), Celery, Salt (for boiling), Salt & pepper, Wholegrain mustard, White wine vinegar, Olive oil
HOME
Unbelievable quick - it was ready in 30 minutes!
Dark chocolate, Butter, Milk, Granulated sugar, Eggs, Dark rum, Plain flour, Cocoa powder
HOME

Similar Recipe

Add tinned mussels into your favourite potato wedges, it's delicious!
Potatoes , Olive oil, Smoked mussels tin, Salt (for boiling), Sea Salt, Black pepper, Garlic, Dried chilli, Parsley
This dish shows that turnips work as well as potatoes.
Turnips, Sweet potato, Garlic (finely chopped), Milk, Double cream, Nutmeg, Salt & pepper
Nanita
PRO
A really deep sauce full of mushroom flavour.
Chicken breast fillet, Salt & pepper, Olive oil, Garlic, Shallot, Mushrooms, Chicken stock, Double cream, Parsley (optional)
Alex D
HOME
So simple, put everything in one pot and cook!
Chicken thighs on the bone, Carrot (medium), Onion, Chestnut mushrooms, Lemon, Salt & pepper, White wine, Water, Single cream, Plain flour & olive oil paste
KitchenCIB
HOME
Enjoy a tender pork fillet with a delicious deep flavoured mushroom sauce.
Pork fillets, Salt & pepper, Flour, Vegetable oil, Butter, Mushroom sauce:, Onion, Mushrooms, Chicken stock, Dijon or wholegrain mustard, Double cream
Mary P
HOME
Adding the butter right at the end will make this dish superb.
Plaice fillets, Flour, Vegetable oil or olive oil, Salt & pepper, Butter (salted)

All New Recipes

Feel the Italian breeze gently blow with this delicious sushi using parma ham, mozzarella cheese and basil....aaaahh!
Sushi rice, Spring onions, Parma ham slices, Mozzarella cheese, Cherry tomatoes, Basil leaves, Extra virgin olive oil, Black pepper
cookbuzz
PRO
Smoked salmon sushi at its simplest...yet still tasty and looks good!
Smoked salmon, Sushi rice, Chilli mayonnaise, Red chilli (optional), Spring onions, Lemon , Lumpfish caviar
cookbuzz
PRO
It is a fancy dessert that you can make super easily. The cooking time does not include time to freeze the cherry tomatoes in advance, nor the time for chilling.
Cherry tomatoes, Water, Sugar
The sourness of tomatoes really whets your appetite! (The cooking time doesn't include time to cook the rice).
Tomatoes, Cooked rice, Butter, Curry powder, Salt, Cheddar cheese (grated), Cayenne pepper (optional), Italian parsley
Parma ham goes so well with the basil too!
Tomatoes, Parma ham slices, Basil leaves, Plain flour, Beaten egg, Oil (for shallow frying), ☆Breadcrumbs, ☆Parmesan cheese, ☆Mixed herbs, ●Extra virgin olive oil, ●Balsamic vinegar, ●Onion, ●Fresh parsley, ●Salt
Tonkotsu ramen (with pork) is quite a boom in the UK...but beef ramen can taste delicious too! This recipe is for 2 people.
Tinned beef broth (400g), Beef pastrami slices, Leek, Spring onion, Red chilli, Ramen noodles, Stock:, Beef stock cube, Chicken stock cube, Soy sauce, Salt & pepper, Hot water
cookbuzz
PRO