Plaice Meuniere with Honey & Lemon Sauce

A delicious sweet and sour flavour from the honey and lemon combination.

Recipe By: Louise-Marie-Anne (https://cookbuzz.com/kitchen/418)
Serves 2 Prep: 5 min Cook: 8 min

Ingredients

Plaice fillets 2
Salt & pepper as required
Flour as required
Olive oil 1 tbsp
Butter 2 tbsp
Lemon juice 1
Honey 3 tbsp
Capers 2 tbsp

Method

1
Season the plaice with salt & pepper and keep aside for 5 minutes. Pat dry with kitchen paper and dredge with the flour.
2
Put the olive oil in a large frying pan and slide the plaice in gently. Fry for 2 minutes on high heat then turn over for another minute. Remove to a plate.
3
Remove any oil from the frying pan and add the butter, lemon juice, honey and capers on medium heat.
4
Return the plaice from Step 2 to the frying pan and baste with the sauce. Cook for 3 minutes on medium heat. Transfer to a serving dish and enjoy!

Tips & Note

Plaice Meuniere with Honey & Lemon Sauce

A delicious sweet and sour flavour from the honey and lemon combination.

Recipe By: Louise-Marie-Anne (https://cookbuzz.com/kitchen/418)

Serves 2

Prep: 5 min

Cook: 8 min

Ingredients

Plaice fillets 2
Salt & pepper as required
Flour as required
Olive oil 1 tbsp
Butter 2 tbsp
Lemon juice 1
Honey 3 tbsp
Capers 2 tbsp

Plaice Meuniere with Honey & Lemon Sauce

Recipe ID :2329 Posted on 24 JAN 2017

Serves 2

Prep 5min
Cook 8min
views 1,417
printed 1

saved 0

A delicious sweet and sour flavour from the honey and lemon combination.

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Ingredients

Method

Prep
5min
Cook
8min
1
Season the plaice with salt & pepper and keep aside for 5 minutes. Pat dry with kitchen paper and dredge with the flour.
2
Put the olive oil in a large frying pan and slide the plaice in gently. Fry for 2 minutes on high heat then turn over for another minute. Remove to a plate.
3
Remove any oil from the frying pan and add the butter, lemon juice, honey and capers on medium heat.
4
Return the plaice from Step 2 to the frying pan and baste with the sauce. Cook for 3 minutes on medium heat. Transfer to a serving dish and enjoy!
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Louise-Marie-Anne
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