Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 1 Cook: 24 min

Ingredients

Chicken pieces (breast or thigh) 2
Leek 3-4cm
Soy sauce 1 tbsp
Sake (or white wine) 2 tbsp
Ginger (grated) 1 thumb
Egg yolk 1
Corn starch 4 tbsp
Vegetable oil 5-6 tbsp
【Leek Sauce】
Soy sauce 2 tbsp
Vinegar 1 tbsp
Mirin 1/2 tbsp
Sugar 1/2 tbsp
Ginger (grated) 1 thumb
Garlic (finely chopped) 1 clove
Sesame oil 1/2 tbsp

Method

1
This time I cooked for one. so I prepared two medium size chicken thighs.
2
Score the chicken - thise makes the meat more easily absorb the sauce.
3
Add 1 tbsp soy sauce, 2 tbsp sake, grated ginger, an egg yolk and rub into the chicken well. Leave for about 10 minutes.
4
Put the ingredients of the leek sauce into a bowl, mix well, heat in the microwave for about 40 seconds. Remove and add the chopped leek.
5
Add the corn starch to the marinated chicken then rub it to coat the chicken well.
6
Fry the chicken in oil heated to about 170°C for about 3 minutes on each side. When they turn golden brown, turn off the heat and leave on residual heat for about 5 minutes.
7
Cut the chicken into bite-size pieces and serve on a plate, pouring over plenty of leek sauce.

Tips & Note

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 1

Cook: 24 min

Ingredients

Chicken pieces (breast or thigh) 2
Leek 3-4cm
Soy sauce 1 tbsp
Sake (or white wine) 2 tbsp
Ginger (grated) 1 thumb
Egg yolk 1
Corn starch 4 tbsp
Vegetable oil 5-6 tbsp
【Leek Sauce】
Soy sauce 2 tbsp
Vinegar 1 tbsp
Mirin 1/2 tbsp
Sugar 1/2 tbsp
Ginger (grated) 1 thumb
Garlic (finely chopped) 1 clove
Sesame oil 1/2 tbsp

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

Recipe ID :3317 Posted on 14 OCT 2020

Serves 1

Cook 24min
views 4,108
printed 9

saved 2

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Share

Ingredients

Print Ingredients Email Ingredients
2
3-4cm
1 tbsp
2 tbsp
1 thumb
1
4 tbsp
5-6 tbsp
2 tbsp
1 tbsp
1/2 tbsp
1/2 tbsp
1 thumb
1 clove
1/2 tbsp

Method

Cook
24min
1
This time I cooked for one. so I prepared two medium size chicken thighs.
2
Score the chicken - thise makes the meat more easily absorb the sauce.
3
Add 1 tbsp soy sauce, 2 tbsp sake, grated ginger, an egg yolk and rub into the chicken well. Leave for about 10 minutes.
4
Put the ingredients of the leek sauce into a bowl, mix well, heat in the microwave for about 40 seconds. Remove and add the chopped leek.
5
Add the corn starch to the marinated chicken then rub it to coat the chicken well.
6
Fry the chicken in oil heated to about 170°C for about 3 minutes on each side. When they turn golden brown, turn off the heat and leave on residual heat for about 5 minutes.
7
Cut the chicken into bite-size pieces and serve on a plate, pouring over plenty of leek sauce.
HOME
Tobuchan
I’ve got 292 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Sweet vermicelli noodle for all the family.
Vermicelli, Minced pork, Onion, Green pepper, Yellow pepper, Red pepper, 【Seasoning】, Salt & pepper, Light soy sauce, Mirin, Miso (red), Chinese chilli bean sauce, White wine, Chicken stock powder, Oyster sauce, Sesame oil
HOME
It will taste great because you're using ready-smoked mackerel.
Eggs (medium), Spring onion, ▼Dashi granules (hondashi), ▼Sugar, ▼Salt, ▼Water, Smoked mackerel, Oil, Grated mooli (Daikon)
HOME
It sounds like you're cheating by using a stock cube but it's actually far more delicious than I expected! There are many noodle bars serving worse-tasting ramen than this...try it, I'm sure you'll love it!
Fish stock cube, Hot water, Butter, Egg noodles (fine), Miso (red or mixed), Granulated sugar
HOME
I followed the recipe instructions on a jar of Tesco's Ramen Paste...but I ended up with Thai-ish noodles!
Chicken breast, Salt & pepper, Vegetable oil, Tesco Ramen Paste jar, Hot water, Egg noodles , Spring onion
HOME
Everyone loves this dish, but spicy cod roe is not available here, so we can use the tinned one with chilli pepper.
Princes Cod Roe, Cayenne pepper, Kombu broth, Hot chilli oil, Olive oil, Leek, Sundried chilli (deseeded), Pasta, Salt for the pasta
HOME
The lovely sticky texture of this Costa Rican starchy potato goes really well with the sweet syrup.
Eddoes potatoes, Potato starch, Butter for the mixture, Butter for frying, Syrup:, Soy sauce, Mirin, Sugar, Water, Potato starch + water
HOME

Similar Recipe

The oyster sauce really lifts this dish.
Chicken breast fillets, Oyster mushrooms, Spring onions, Ginger, Garlic, Red chilli, Vegetable oil, Pepper, Soy sauce, Oyster sauce
You need plenty of sweetcorn and lots and lots of peas.
Chicken thigh, Tinned sweetcorn , Onion (medium), Green peas, Salt & pepper, Chicken stock cube, Water, White wine, Soy sauce, Potato starch in a bit of water, Egg
Celery and chicken work wonderfully well together, especially if the celery still has a nice crunch.
Celery, Carrots (medium), Chicken breast fillet, Ginger, Shallot, Chicken marinade:, Cornflour or potato starch, Salt, Rice wine (mirin), Vegetable oil, Honey, Chicken stock, Spring onion
Hualin
HOME
Remember to fry the minced pork with the miso first to get a good rich flavour.
Courgette (large), Cornstarch, Minced pork, Garlic, Ginger, Leek, Sweet miso (Tianmenjiang), Chinese chilli bean sauce, Sake, Light soy sauce, Sugar, Pepper, Chicken stock, Potato starch or cornflour in a bit of water, Vinegar
Tobuchan
HOME
I made this originally with pork, but it's also good with chicken.
Chicken thighs, Onion, Carrot, Mushrooms, Spring onions, Garlic, Chinese chilli bean sauce (Tobanjan), Sweet bean sauce (Tenmenjan), Black bean sauce (Touchijan), Soy sauce, Oyster sauce, Rice wine (sake), Chilli oil
You'll get a lovely taste from the browned cabbage leaves.
Chinese leaves bunch, Sesame oil, pork belly, Spring onions, Ginger, Chinese chilli bean sauce, Soy sauce, Miso, Sugar, Sake, Water, Potato starch in 1 tbsp water
Mizue
PRO

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME