Arabiki Sausage In Home Made Bread Rolls

I discovered Arabiki sausages in a Japanese store in London.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Makes 10 Prep: 60 min Cook: 25 min

Ingredients

Strong flour 320g
Granulated sugar 8g
Salt 7g
Melted butter 5g
Dried yeast 7g
Hand-hot water 170ml
Butter (for glazing) 1 knob
Arabiki sausages 10
Flour for dusting as required

Method

1
Keep the oven heated to 35C (for the dough to rise when the yeast is added).
2
In a bowl, put the flour, sugar, salt, butter, yeast and the water and knead thoroughly.
3
Put the dough into the oven to prove for 40 minutes.
4
The dough should now be 1.5 times the size. Punch the air out of the dough and knead it again.
5
Increase the oven temperature to 40C and put the dough back in for 20 minutes.
6
While waiting, boil the sausages for about 5 minutes.
7
Remove the dough from the oven and increase the oven temperature to 220C.
8
Divide the dough into 10 balls and roll into small ovals, about 10cm long.
9
Place one sausage in the centre and cover with the dough, bringing the two sides to the top. Twist slightly so that it stays closed.
10
Place on a baking sheet and put in the oven for 22 minutes. At about 17 minutes, brush the melted butter over the top.
11
At about 20 minutes, keep a close eye on them, they should turn a nice golden brown. Remove, and they're ready!

Tips & Note

When the dough is finally ready, always dust your board or tray to avoid it sticking.
At 9, make sure to firmly stick the two ends together, because it won't look good if it opens while baking.
It looks nice if both ends of the sausage are visible, so don't cover completely.

Arabiki Sausage In Home Made Bread Rolls

I discovered Arabiki sausages in a Japanese store in London.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Makes 10

Prep: 60 min

Cook: 25 min

Ingredients

Strong flour 320g
Granulated sugar 8g
Salt 7g
Melted butter 5g
Dried yeast 7g
Hand-hot water 170ml
Butter (for glazing) 1 knob
Arabiki sausages 10
Flour for dusting as required

Arabiki Sausage In Home Made Bread Rolls

Recipe ID :936 Posted on 31 JUL 2015

Makes 10

Prep 60min
Cook 25min
views 2,165
printed 91

saved 0

I discovered Arabiki sausages in a Japanese store in London.

Share

Ingredients

Print Ingredients Email Ingredients
320g
8g
7g
5g
7g
170ml
1 knob
10
as required

Method

Prep
1h
Cook
25min
1
Keep the oven heated to 35C (for the dough to rise when the yeast is added).
2
In a bowl, put the flour, sugar, salt, butter, yeast and the water and knead thoroughly.
3
Put the dough into the oven to prove for 40 minutes.
4
The dough should now be 1.5 times the size. Punch the air out of the dough and knead it again.
5
Increase the oven temperature to 40C and put the dough back in for 20 minutes.
6
While waiting, boil the sausages for about 5 minutes.
7
Remove the dough from the oven and increase the oven temperature to 220C.
8
Divide the dough into 10 balls and roll into small ovals, about 10cm long.
9
Place one sausage in the centre and cover with the dough, bringing the two sides to the top. Twist slightly so that it stays closed.
10
Place on a baking sheet and put in the oven for 22 minutes. At about 17 minutes, brush the melted butter over the top.
11
At about 20 minutes, keep a close eye on them, they should turn a nice golden brown. Remove, and they're ready!

Tips & Note

When the dough is finally ready, always dust your board or tray to avoid it sticking.
At 9, make sure to firmly stick the two ends together, because it won't look good if it opens while baking.
It looks nice if both ends of the sausage are visible, so don't cover completely.

HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Just add water to make the most delicious teriyaki sauce from tinned mackerel!
Tinned mackerel in teriyaki sauce, Water, Your favourite vegetables:, Carrot, Onion, Cherry tomatoes, Spring onion, Eggs, Vegetable oil
HOME
A mix of French and Chinese cooking but they work really well together!
Cod fillets, Yellow pepper, Green pepper, Onion, Tomato (medium), Garlic puree, Vinegar, Tomato ketchup, Soy sauce, Mirin, Chicken stock cube, Sugar, Water, Potato starch in a bit of water
HOME
This is a recipe from the personal chef to Francois Mitterrand, Daniele Delpeuch.
Eggs, Egg yolk, Mushrooms (small), Onion, Fresh parsley, Lemon juice, Unsalted butter, Salt & pepper, Toast or croutons
HOME
In Japan, it's called Octopus Sausage (taco-wiener). British people are probably not so fond of octopus so I've called them Star Wars aliens.
Arabiki sausages (frozen), Skewer, Hot water
HOME
I never thought you could make taiyaki at home, but it's really good fun.
Self raising flour, Granulated sugar, Salt, Baking powder, Egg, Melted butter, Milk, Vanilla extract, Tinned azuki beans (sweet)
HOME
Use spray oil and put in the oven for a healthy katsu!
Pork fillets, Salt & pepper, Flour, Egg, Breadcrumbs, Spray oil, Mozzarella cheese, Cherry tomatoes
HOME

Similar Recipe

What a pleasing and comforting dish of the old days!
Your favourite sausages , Streaky bacon rashers, Batter:, Flour, Eggs, Milk, Gravy:, Onions, Red wine, Beef stock, Flour, butter, sugar, Worcester sauce, Salt & pepper
yhiranuma
PRO
Can be eaten hot or cold, so make plenty!
Cocktail sausages (uncooked), Puff pastry sheets (10x6cm), Mexicana cheese or Cheddar cheese, Beaten egg
You'll really enjoy the different textures!
Chestnuts (vacuum packed or tinned), Stuffing mix:, Sausagemeat, Minced pork, Dried figs, Breadcrumbs, Onion, Fresh lemon thyme sprig, Parsley, Egg, Salt, Pepper
Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...
Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk
KitchenCIB
HOME
A great idea to take on a picnic or have as a snack.
Puff pastry strips, Frankfurters (13cm long), Beaten egg, Sauce:, Branston Pickle, Mayonnaise, Basil leaves (finely chopped)
Enjoy a cooked English breakfast in bitesize portions!
Eggs (medium), Salt & pepper, Tomato (medium), Mushrooms, Bacon rashers, Mini sausages, Vegetable oil, Butter
David38
HOME

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.