Arabiki Sausage In Home Made Bread Rolls

I discovered Arabiki sausages in a Japanese store in London.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Makes 10 Prep: 60 min Cook: 25 min

Ingredients

Strong flour 320g
Granulated sugar 8g
Salt 7g
Melted butter 5g
Dried yeast 7g
Hand-hot water 170ml
Butter (for glazing) 1 knob
Arabiki sausages 10
Flour for dusting as required

Method

1
Keep the oven heated to 35C (for the dough to rise when the yeast is added).
2
In a bowl, put the flour, sugar, salt, butter, yeast and the water and knead thoroughly.
3
Put the dough into the oven to prove for 40 minutes.
4
The dough should now be 1.5 times the size. Punch the air out of the dough and knead it again.
5
Increase the oven temperature to 40C and put the dough back in for 20 minutes.
6
While waiting, boil the sausages for about 5 minutes.
7
Remove the dough from the oven and increase the oven temperature to 220C.
8
Divide the dough into 10 balls and roll into small ovals, about 10cm long.
9
Place one sausage in the centre and cover with the dough, bringing the two sides to the top. Twist slightly so that it stays closed.
10
Place on a baking sheet and put in the oven for 22 minutes. At about 17 minutes, brush the melted butter over the top.
11
At about 20 minutes, keep a close eye on them, they should turn a nice golden brown. Remove, and they're ready!

Tips & Note

When the dough is finally ready, always dust your board or tray to avoid it sticking.
At 9, make sure to firmly stick the two ends together, because it won't look good if it opens while baking.
It looks nice if both ends of the sausage are visible, so don't cover completely.

Arabiki Sausage In Home Made Bread Rolls

I discovered Arabiki sausages in a Japanese store in London.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Makes 10

Prep: 60 min

Cook: 25 min

Ingredients

Strong flour 320g
Granulated sugar 8g
Salt 7g
Melted butter 5g
Dried yeast 7g
Hand-hot water 170ml
Butter (for glazing) 1 knob
Arabiki sausages 10
Flour for dusting as required

Arabiki Sausage In Home Made Bread Rolls

Recipe ID :936 Posted on 31 JUL 2015

Makes 10

Prep 60min
Cook 25min
views 7,727
printed 142

saved 0

I discovered Arabiki sausages in a Japanese store in London.

Share

Ingredients

Print Ingredients Email Ingredients
320g
8g
7g
5g
7g
170ml
1 knob
10
as required

Method

Prep
1h
Cook
25min
1
Keep the oven heated to 35C (for the dough to rise when the yeast is added).
2
In a bowl, put the flour, sugar, salt, butter, yeast and the water and knead thoroughly.
3
Put the dough into the oven to prove for 40 minutes.
4
The dough should now be 1.5 times the size. Punch the air out of the dough and knead it again.
5
Increase the oven temperature to 40C and put the dough back in for 20 minutes.
6
While waiting, boil the sausages for about 5 minutes.
7
Remove the dough from the oven and increase the oven temperature to 220C.
8
Divide the dough into 10 balls and roll into small ovals, about 10cm long.
9
Place one sausage in the centre and cover with the dough, bringing the two sides to the top. Twist slightly so that it stays closed.
10
Place on a baking sheet and put in the oven for 22 minutes. At about 17 minutes, brush the melted butter over the top.
11
At about 20 minutes, keep a close eye on them, they should turn a nice golden brown. Remove, and they're ready!

Tips & Note

When the dough is finally ready, always dust your board or tray to avoid it sticking.
At 9, make sure to firmly stick the two ends together, because it won't look good if it opens while baking.
It looks nice if both ends of the sausage are visible, so don't cover completely.

HOME
Tobuchan
I’ve got 292 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
I made this rice sandwich using home made mince curry from a friend. It must be good!
Cooked rice, Basil leaves, Ketchup, Nori sheet, Any curry
HOME
A new and interesting combination - try this at parties!
Flat peaches, Mozzarella cheese, Lemon zest, Salt & pepper, Extra virgin olive oil, White wine vinegar
HOME
Cut the avocado in half and remove the stone, fill with honey...it couldn't be simpler! Can I call this a recipe?!
Very ripe avocado, Your favourite honey
HOME
It's a lovely succulent dish with various tasty oils making it irresistible.
Chicken thighs on the bone (medium), Salt & pepper, Garlic, Onion (medium), Pancetta, Peppers (red, green, yellow), Paprika, Chicken stock cube, Hot water, Vegetable oil, Butter, Pepper, Risotto rice
HOME
A lovely sweetness from the leeks, saltiness from the bacon and sourness from the tomatoes...
Bacon rashers, Chinese leaves, Celery, Leek, Mushrooms, Cherry tomatoes, Vegetable oil, ▼Chicken stock granules, ▼Soy sauce, ▼Mirin, ▼White wine, ▼Water, Potato starch in a bit of water, Egg
HOME
Cacciatore is a recipe dating back to Italian hunting times, so originally it must have been a dish using wild ingredients. Nowadays it's a trendy recipe.
Chicken thighs on the bone (with skin), Flour, Onion , Garlic, Red pepper, Tinned tomatoes (or 3 fresh), Mushrooms, Celery, Capers, Olive oil, Chicken stock, White wine, Salt & pepper, Dried oregano
HOME

Similar Recipe

Can be eaten hot or cold, so make plenty!
Cocktail sausages (uncooked), Puff pastry sheets (10x6cm), Mexicana cheese or Cheddar cheese, Beaten egg
A great idea to take on a picnic or have as a snack.
Puff pastry strips, Frankfurters (13cm long), Beaten egg, Sauce:, Branston Pickle, Mayonnaise, Basil leaves (finely chopped)
You'll really enjoy the different textures!
Chestnuts (vacuum packed or tinned), Stuffing mix:, Sausagemeat, Minced pork, Dried figs, Breadcrumbs, Onion, Fresh lemon thyme sprig, Parsley, Egg, Salt, Pepper
Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...
Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk
KitchenCIB
HOME
What a pleasing and comforting dish of the old days!
Your favourite sausages , Streaky bacon rashers, Batter:, Flour, Eggs, Milk, Gravy:, Onions, Red wine, Beef stock, Flour, butter, sugar, Worcester sauce, Salt & pepper
yhiranuma
PRO
Enjoy a cooked English breakfast in bitesize portions!
Eggs (medium), Salt & pepper, Tomato (medium), Mushrooms, Bacon rashers, Mini sausages, Vegetable oil, Butter
David38
HOME

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil