Bitesize English Breakfast Omelette Muffin

Enjoy a cooked English breakfast in bitesize portions!

Recipe By: David38 (https://cookbuzz.com/kitchen/415)
Makes 3 Cook: 30 min

Ingredients

Eggs (medium) 2
Salt & pepper a pinch each
Tomato (medium) 1
Mushrooms 5-6
Bacon rashers 2
Mini sausages 3
Vegetable oil 1 tbsp
Butter as required

Method

1
Put the vegetable oil in a large frying pan. Fry the sausages and sliced tomato and mushrooms until cooked through and the bacon is very crispy.
2
Chop the cooked ingredients into bitesize pieces. Rub the butter into 3 or 4 hollows in the muffin tin and fill with the mixture evenly and equally.
3
Beat the eggs in a bowl and season with salt & pepper. Pour into the muffin tray evenly.
4
Put in a preheated oven 200C for 15 minutes. Allow to cool, it will shrink and will be easier to remove from the tin.
5
Serve with brown sauce or your favourite sauce.

Tips & Note

Bitesize English Breakfast Omelette Muffin

Enjoy a cooked English breakfast in bitesize portions!

Recipe By: David38 (https://cookbuzz.com/kitchen/415)

Makes 3

Cook: 30 min

Ingredients

Eggs (medium) 2
Salt & pepper a pinch each
Tomato (medium) 1
Mushrooms 5-6
Bacon rashers 2
Mini sausages 3
Vegetable oil 1 tbsp
Butter as required

Bitesize English Breakfast Omelette Muffin

Recipe ID :2294 Posted on 10 JAN 2017

Makes 3

Cook 30min
views 2,811
printed 3

saved 2

Enjoy a cooked English breakfast in bitesize portions!

Share

Ingredients

Print Ingredients Email Ingredients
2
a pinch each
1
5-6
2
3
1 tbsp
as required

Method

Cook
30min
1
Put the vegetable oil in a large frying pan. Fry the sausages and sliced tomato and mushrooms until cooked through and the bacon is very crispy.
2
Chop the cooked ingredients into bitesize pieces. Rub the butter into 3 or 4 hollows in the muffin tin and fill with the mixture evenly and equally.
3
Beat the eggs in a bowl and season with salt & pepper. Pour into the muffin tray evenly.
4
Put in a preheated oven 200C for 15 minutes. Allow to cool, it will shrink and will be easier to remove from the tin.
5
Serve with brown sauce or your favourite sauce.
HOME
David38
I’ve got 5 recipes!

DAVID38
Step into my kitchen!
I used golden syrup instead of honey so it turned out sweet but fiery.
Pork fillets, Salt, Pepper, Olive oil, Dijon mustard, Golden syrup, Soy sauce
HOME
Easy delicious pasta dinner using tinned herring.
Rigatoni, Fish stock cube, Tinned herrings in tomato sauce, Olives (green and black), Capers, Olive oil, Dried chilli, Garlic, Parsley
HOME
A kipper is a smoked herring and it's often served for breakfast in Scotland. This tinned kipper will deliciously transform your pasta sauce!
Tinned kippers (John West), Onion, Dried chilli, Olive oil, Garlic, Fish stock cube, Spaghetti, Capers, Parsley
HOME
Enjoy a cooked English breakfast in bitesize portions!
Eggs (medium), Salt & pepper, Tomato (medium), Mushrooms, Bacon rashers, Mini sausages, Vegetable oil, Butter
HOME
Enjoy with a beer or wine.
Potatoes (medium), Olive oil, Butter, Garlic, Salt
HOME

Similar Recipe

Simply roast in the oven and top with cheese, bacon and garlic to get a wonderful result!
Red onions, Salt, Pepper, Olive oil, Bacon rashers, Garlic, Cheese, Dried chilli
This works well with really thick slices of bread (if you can find it) or two medium ones pressed together. An unusual but tasty breakfast option.
Frozen spinach, Bacon rashers, Mushrooms, Double cream, Butter, Salt & pepper, Cheddar cheese (grated), Chicken stock cube, Eggs, Sliced bread (white, medium)
KitchenCIB
HOME
Tinned mackerel in teriyaki sauce is actually delicious enough to eat as it is, and it almost tastes the same as Japanese 'kabayaki' once you add some water.
Tinned mackerel in teriyaki sauce, Onion, Beansprouts, Spring onion, Eggs, Water, Vegetable oil, Red chilli slices (optional)
cookbuzz
PRO
Take out the inside of a baguette and stuff with cheese and bacon - it's so satisfying!
Bacon rashers, Vegetable oil, Egg, Cottage cheese, Cheddar cheese, Parmigiano reggiano, Pepper, Spring onions, Baguettes (small)
Julia
HOME
Lovely canapes for entertaining your guests.
Puff pastry:, 4mm thick x 6.5cm rounds, Beaten egg, Dill, Filling:, Boiled prawns, Mayonnaise, Ketchup, Lemon zest, Cucumber (finely chopped)
Tinned cod roe is only about £1.30, so why don't you give this a go.
Princes Cod Roe, Flour, Egg, Breadcrumbs, Vegetable oil for frying, Tartare Sauce:, Hard-boiled egg, Gherkins, Onion, Mayonnaise, Vinegar, Fresh parsley, Salt & pepper
KitchenCIB
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe