Bitesize English Breakfast Omelette Muffin

Enjoy a cooked English breakfast in bitesize portions!

Recipe By: David38 (https://cookbuzz.com/kitchen/415)
Makes 3 Cook: 30 min

Ingredients

Eggs (medium) 2
Salt & pepper a pinch each
Tomato (medium) 1
Mushrooms 5-6
Bacon rashers 2
Mini sausages 3
Vegetable oil 1 tbsp
Butter as required

Method

1
Put the vegetable oil in a large frying pan. Fry the sausages and sliced tomato and mushrooms until cooked through and the bacon is very crispy.
2
Chop the cooked ingredients into bitesize pieces. Rub the butter into 3 or 4 hollows in the muffin tin and fill with the mixture evenly and equally.
3
Beat the eggs in a bowl and season with salt & pepper. Pour into the muffin tray evenly.
4
Put in a preheated oven 200C for 15 minutes. Allow to cool, it will shrink and will be easier to remove from the tin.
5
Serve with brown sauce or your favourite sauce.

Tips & Note

Bitesize English Breakfast Omelette Muffin

Enjoy a cooked English breakfast in bitesize portions!

Recipe By: David38 (https://cookbuzz.com/kitchen/415)

Makes 3

Cook: 30 min

Ingredients

Eggs (medium) 2
Salt & pepper a pinch each
Tomato (medium) 1
Mushrooms 5-6
Bacon rashers 2
Mini sausages 3
Vegetable oil 1 tbsp
Butter as required

Bitesize English Breakfast Omelette Muffin

Recipe ID :2294 Posted on 10 JAN 2017

Makes 3

Cook 30min
views 6,105
printed 4

saved 2

Enjoy a cooked English breakfast in bitesize portions!

Share

Ingredients

Print Ingredients Email Ingredients
2
a pinch each
1
5-6
2
3
1 tbsp
as required

Method

Cook
30min
1
Put the vegetable oil in a large frying pan. Fry the sausages and sliced tomato and mushrooms until cooked through and the bacon is very crispy.
2
Chop the cooked ingredients into bitesize pieces. Rub the butter into 3 or 4 hollows in the muffin tin and fill with the mixture evenly and equally.
3
Beat the eggs in a bowl and season with salt & pepper. Pour into the muffin tray evenly.
4
Put in a preheated oven 200C for 15 minutes. Allow to cool, it will shrink and will be easier to remove from the tin.
5
Serve with brown sauce or your favourite sauce.
HOME
David38
I’ve got 5 recipes!

DAVID38
Step into my kitchen!
Enjoy with a beer or wine.
Potatoes (medium), Olive oil, Butter, Garlic, Salt
HOME
Enjoy a cooked English breakfast in bitesize portions!
Eggs (medium), Salt & pepper, Tomato (medium), Mushrooms, Bacon rashers, Mini sausages, Vegetable oil, Butter
HOME
I used golden syrup instead of honey so it turned out sweet but fiery.
Pork fillets, Salt, Pepper, Olive oil, Dijon mustard, Golden syrup, Soy sauce
HOME
A kipper is a smoked herring and it's often served for breakfast in Scotland. This tinned kipper will deliciously transform your pasta sauce!
Tinned kippers (John West), Onion, Dried chilli, Olive oil, Garlic, Fish stock cube, Spaghetti, Capers, Parsley
HOME
Easy delicious pasta dinner using tinned herring.
Rigatoni, Fish stock cube, Tinned herrings in tomato sauce, Olives (green and black), Capers, Olive oil, Dried chilli, Garlic, Parsley
HOME

Similar Recipe

You'll really enjoy the different textures!
Chestnuts (vacuum packed or tinned), Stuffing mix:, Sausagemeat, Minced pork, Dried figs, Breadcrumbs, Onion, Fresh lemon thyme sprig, Parsley, Egg, Salt, Pepper
A lovely simple cake that's wonderful with a cup of tea. You can make this with berries, apples or pears just as well.
Rhubarb in 2 tsp granulated sugar, Flour, Almond flour, Baking powder, Unsalted butter, Granulated sugar, Eggs (medium), Vanilla extract, Sliced almonds
KT
HOME
The deep mushroom flavour of the sauce makes the steak taste twice as good!
Sirloin steak fillet, Salt & pepper, Vegetable oil, Garlic, Onion, Mushrooms (medium), Butter, White wine, Stock cube, Hot water, Double cream
Tobuchan
HOME
Tinned cod roe is only about £1.30, so why don't you give this a go.
Princes Cod Roe, Flour, Egg, Breadcrumbs, Vegetable oil for frying, Tartare Sauce:, Hard-boiled egg, Gherkins, Onion, Mayonnaise, Vinegar, Fresh parsley, Salt & pepper
KitchenCIB
HOME
I made this in a heart shape this time specially for Valentine's Day. Originally, it was just a butter cake but I prefer to make it as a light airy sponge cake because there is cream in this recipe.
Unsalted butter, Golden marzipan, Eggs, Caster sugar, Sponge flour , Raspberry jam (unseeded), Butter cream:, Icing sugar, Syrup:, Granulated or caster sugar, Hot water, Grand Marnier
Mizue
PRO
It's easy to make this sauce in a microwave.
Asparagus, Egg yolk sauce:, Egg yolks, Vinegar, Mirin, Granulated sugar, Salt, Dashi granules (hondashi), Water

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil