Bitesize English Breakfast Omelette Muffin

Enjoy a cooked English breakfast in bitesize portions!

Recipe By: David38 (https://cookbuzz.com/kitchen/415)
Makes 3 Cook: 30 min

Ingredients

Eggs (medium) 2
Salt & pepper a pinch each
Tomato (medium) 1
Mushrooms 5-6
Bacon rashers 2
Mini sausages 3
Vegetable oil 1 tbsp
Butter as required

Method

1
Put the vegetable oil in a large frying pan. Fry the sausages and sliced tomato and mushrooms until cooked through and the bacon is very crispy.
2
Chop the cooked ingredients into bitesize pieces. Rub the butter into 3 or 4 hollows in the muffin tin and fill with the mixture evenly and equally.
3
Beat the eggs in a bowl and season with salt & pepper. Pour into the muffin tray evenly.
4
Put in a preheated oven 200C for 15 minutes. Allow to cool, it will shrink and will be easier to remove from the tin.
5
Serve with brown sauce or your favourite sauce.

Tips & Note

Bitesize English Breakfast Omelette Muffin

Enjoy a cooked English breakfast in bitesize portions!

Recipe By: David38 (https://cookbuzz.com/kitchen/415)

Makes 3

Cook: 30 min

Ingredients

Eggs (medium) 2
Salt & pepper a pinch each
Tomato (medium) 1
Mushrooms 5-6
Bacon rashers 2
Mini sausages 3
Vegetable oil 1 tbsp
Butter as required

Bitesize English Breakfast Omelette Muffin

Recipe ID :2294 Posted on 10 JAN 2017

Makes 3

Cook 30min
views 4,219
printed 4

saved 2

Enjoy a cooked English breakfast in bitesize portions!

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Ingredients

Print Ingredients Email Ingredients
2
a pinch each
1
5-6
2
3
1 tbsp
as required

Method

Cook
30min
1
Put the vegetable oil in a large frying pan. Fry the sausages and sliced tomato and mushrooms until cooked through and the bacon is very crispy.
2
Chop the cooked ingredients into bitesize pieces. Rub the butter into 3 or 4 hollows in the muffin tin and fill with the mixture evenly and equally.
3
Beat the eggs in a bowl and season with salt & pepper. Pour into the muffin tray evenly.
4
Put in a preheated oven 200C for 15 minutes. Allow to cool, it will shrink and will be easier to remove from the tin.
5
Serve with brown sauce or your favourite sauce.
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