Super Delicious Spaghetti with Smoked Kipper

A kipper is a smoked herring and it's often served for breakfast in Scotland. This tinned kipper will deliciously transform your pasta sauce!

Recipe By: David38 (https://cookbuzz.com/kitchen/415)
Serves 2 Prep: 3 min Cook: 12 min

Ingredients

Tinned kippers (John West) 1
Onion 1/2
Dried chilli 1
Olive oil 2 tbsp
Garlic 1 clove
Fish stock cube 1
Spaghetti 200g
Capers 3 tbsp
Parsley as required

Method

1
I used this John West brand, it has quite a lot of kippers.
2
I used the onion for sweetness. The capers give a good flavour too but they are not essential.
3
Start boiling the spaghetti but use the fish stock cube instead of salt. This pasta water will become the delicious sauce - it's very important!
4
Put the olive oil in a large frying pan on medium heat and add the smashed garlic. After 1 minute add the sliced onions.
5
When the onions have softened, add the deseeded and crushed chilli and 3 ladles of pasta water to stop it burning.
6
When the sauce has reduced to half add the kippers and capers. Mix well. Add more pasta water if the sauce has reduced too much.
7
When the spaghetti is cooked, add it to the pan and stir for 1 minute.
8
Transfer to a serving dish, sprinkle with the finely chopped parsley and enjoy!

Tips & Note

Super Delicious Spaghetti with Smoked Kipper

A kipper is a smoked herring and it's often served for breakfast in Scotland. This tinned kipper will deliciously transform your pasta sauce!

Recipe By: David38 (https://cookbuzz.com/kitchen/415)

Serves 2

Prep: 3 min

Cook: 12 min

Ingredients

Tinned kippers (John West) 1
Onion 1/2
Dried chilli 1
Olive oil 2 tbsp
Garlic 1 clove
Fish stock cube 1
Spaghetti 200g
Capers 3 tbsp
Parsley as required

Super Delicious Spaghetti with Smoked Kipper

Recipe ID :2423 Posted on 21 FEB 2017

Serves 2

Prep 3min
Cook 12min
views 13,363
printed 49

saved 5

A kipper is a smoked herring and it's often served for breakfast in Scotland. This tinned kipper will deliciously transform your pasta sauce!

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Ingredients

Print Ingredients Email Ingredients
1
1/2
1
2 tbsp
1 clove
1
200g
3 tbsp
as required

Method

Prep
3min
Cook
12min
1
I used this John West brand, it has quite a lot of kippers.
2
I used the onion for sweetness. The capers give a good flavour too but they are not essential.
3
Start boiling the spaghetti but use the fish stock cube instead of salt. This pasta water will become the delicious sauce - it's very important!
4
Put the olive oil in a large frying pan on medium heat and add the smashed garlic. After 1 minute add the sliced onions.
5
When the onions have softened, add the deseeded and crushed chilli and 3 ladles of pasta water to stop it burning.
6
When the sauce has reduced to half add the kippers and capers. Mix well. Add more pasta water if the sauce has reduced too much.
7
When the spaghetti is cooked, add it to the pan and stir for 1 minute.
8
Transfer to a serving dish, sprinkle with the finely chopped parsley and enjoy!
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