Herring Rigatoni

Easy delicious pasta dinner using tinned herring.

Recipe By: David38 (https://cookbuzz.com/kitchen/415)
Serves 2 Prep: 3 min Cook: 12 min

Ingredients

Rigatoni 180-200g
Fish stock cube 1
Tinned herrings in tomato sauce 1
Olives (green and black) 12 each
Capers 3 tsp
Olive oil 2 tbsp
Dried chilli 1
Garlic 1 clove
Parsley as required

Method

1
I used John West's tinned herrings in tomato sauce. Deseed the chilli and crush it.
2
Start boiling the rigatoni with the fish stock cube instead of salt. This pasta water will make or break this dish!
3
Put the olive oil in a large frying pan on medium heat. Add the smashed garlic and allow it to transfer its aroma to the oil.
4
Add 2 ladles of pasta water with the dried chilli to the pan so that it doesn't burn.
5
Add the herrings together with the tomato sauce. Just loosen it slightly as it heats through.
6
Add the olives and capers and reduce the sauce. If you think you need to make it saltier, add more pasta water.
7
When the rigatoni is cooked, transfer it to the frying pan and coat well with the sauce for 1 minute.
8
Transfer to a serving dish and scatter with the chopped parsley.

Tips & Note

Herring Rigatoni

Easy delicious pasta dinner using tinned herring.

Recipe By: David38 (https://cookbuzz.com/kitchen/415)

Serves 2

Prep: 3 min

Cook: 12 min

Ingredients

Rigatoni 180-200g
Fish stock cube 1
Tinned herrings in tomato sauce 1
Olives (green and black) 12 each
Capers 3 tsp
Olive oil 2 tbsp
Dried chilli 1
Garlic 1 clove
Parsley as required

Herring Rigatoni

Recipe ID :2420 Posted on 20 FEB 2017

Serves 2

Prep 3min
Cook 12min
views 1,730
printed 7

saved 2

Easy delicious pasta dinner using tinned herring.

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Ingredients

Print Ingredients Email Ingredients
180-200g
1
1
12 each
3 tsp
2 tbsp
1
1 clove
as required

Method

Prep
3min
Cook
12min
1
I used John West's tinned herrings in tomato sauce. Deseed the chilli and crush it.
2
Start boiling the rigatoni with the fish stock cube instead of salt. This pasta water will make or break this dish!
3
Put the olive oil in a large frying pan on medium heat. Add the smashed garlic and allow it to transfer its aroma to the oil.
4
Add 2 ladles of pasta water with the dried chilli to the pan so that it doesn't burn.
5
Add the herrings together with the tomato sauce. Just loosen it slightly as it heats through.
6
Add the olives and capers and reduce the sauce. If you think you need to make it saltier, add more pasta water.
7
When the rigatoni is cooked, transfer it to the frying pan and coat well with the sauce for 1 minute.
8
Transfer to a serving dish and scatter with the chopped parsley.
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