Herrings In A Crispy Porridge

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Herring fillets (small)		4
Egg		1
Porridge oats		1 cup
Salt & pepper		as required
Red onion (finely chopped)		1/4-1/2
Celery (finely chopped)		1
Cornichons (finely chopped)		1-2 tbsp
Garlic (finely chopped)		1/2-1 clove
New potatoes (boiled)		8-10
Olive oil		3-4 tbsp
Lemon juice		1/2

Tips & Note

It's traditional to have an oat crust in Scotland. It's crunchy and smells delicious. Make the potato salad at Step 3 while the newly boiled potatoes are still hot so that they absorb all the flavours.

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Britain Hors D'Oeuvres Pan Fried / Shallow Fried Salads Starters Eggs Fish Herrings Potato Root Vegetables Trout Everyday Home Alone Light Bites Spring Summer

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