Herrings In A Crispy Porridge Oats Crust

Instead of the typical breadcrumb crust, use porridge oats. The aroma when it fries is irresistible. Works well with trout too.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Herring fillets (small) 4
Egg 1
Porridge oats 1 cup
Salt & pepper as required
Red onion (finely chopped) 1/4-1/2
Celery (finely chopped) 1
Cornichons (finely chopped) 1-2 tbsp
Garlic (finely chopped) 1/2-1 clove
New potatoes (boiled) 8-10
Olive oil 3-4 tbsp
Lemon juice 1/2

Method

1
Beat the egg and dip the herrings in. Add salt & pepper to the porridge oats and coat the herrings.
2
Put the oil in a frying pan and fry the herrings on both sides until nice and golden.
3
Mix all the other ingredients from the red onions down to make a tasty potato salad. Serve alongside the fried herrings.
4
Serve with some lemon wedges if you like.

Tips & Note

It's traditional to have an oat crust in Scotland. It's crunchy and smells delicious. Make the potato salad at Step 3 while the newly boiled potatoes are still hot so that they absorb all the flavours.

Herrings In A Crispy Porridge Oats Crust

Instead of the typical breadcrumb crust, use porridge oats. The aroma when it fries is irresistible. Works well with trout too.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Herring fillets (small) 4
Egg 1
Porridge oats 1 cup
Salt & pepper as required
Red onion (finely chopped) 1/4-1/2
Celery (finely chopped) 1
Cornichons (finely chopped) 1-2 tbsp
Garlic (finely chopped) 1/2-1 clove
New potatoes (boiled) 8-10
Olive oil 3-4 tbsp
Lemon juice 1/2

Herrings In A Crispy Porridge Oats Crust

Recipe ID :1256 Posted on 20 NOV 2015

Serves 2

Prep 10min
Cook 10min
views 6,286
printed 110

saved 0

Instead of the typical breadcrumb crust, use porridge oats. The aroma when it fries is irresistible. Works well with trout too.

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Ingredients

Print Ingredients Email Ingredients
4
1
1 cup
as required
1/4-1/2
1
1-2 tbsp
1/2-1 clove
8-10
3-4 tbsp
1/2

Method

Prep
10min
Cook
10min
1
Beat the egg and dip the herrings in. Add salt & pepper to the porridge oats and coat the herrings.
2
Put the oil in a frying pan and fry the herrings on both sides until nice and golden.
3
Mix all the other ingredients from the red onions down to make a tasty potato salad. Serve alongside the fried herrings.
4
Serve with some lemon wedges if you like.

Tips & Note

It's traditional to have an oat crust in Scotland. It's crunchy and smells delicious. Make the potato salad at Step 3 while the newly boiled potatoes are still hot so that they absorb all the flavours.

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