Spaghetti a la Puttanesca with Herrings

Use tinned herrings instead of anchovy and make a delicious hot and spicy puttanesca sauce.

Recipe By: Marco G (https://cookbuzz.com/kitchen/413)
Serves 2 Prep: 5 min Cook: 12 min

Ingredients

Tinned herrings (in tomato sauce) 1
Tinned tomatoes (small) 1
Celery 2
Onion 1/2
Capers 2 tbsp
Black olives 20
Pepper as required
Garlic 2 cloves
Dried chilli 1
Olive oil 2 tbsp
Spaghetti 200g
Salt as required

Method

1
Start boiling the pasta. As the pasta water will be part of the sauce, use 1-1.5% salt to the amount of hot water (such as 10-15g salt in 1 litre water).
2
The celery is optional, but if you use it, cut it diagonally. Chop the onion and crush the garlic. Chop up the olives.
3
Put the olive oil in a large frying pan and add the garlic. Then add the onions and celery and fry for 2 minutes on high heat.
4
Add the de-seeded chilli and stir fry. Add 3 ladles of pasta water and shake the pan to emulsify.
5
Add the tomatoes, herrings, capers and olives and cook without stirring to reduce the sauce.
6
When the pasta is ready, add to the frying pan and stir for 1 minute.
7
Sprinkle with some grated parmigiano reggiano cheese and finely chopped parsley if you like.

Tips & Note

`

Spaghetti a la Puttanesca with Herrings

Use tinned herrings instead of anchovy and make a delicious hot and spicy puttanesca sauce.

Recipe By: Marco G (https://cookbuzz.com/kitchen/413)

Serves 2

Prep: 5 min

Cook: 12 min

Ingredients

Tinned herrings (in tomato sauce) 1
Tinned tomatoes (small) 1
Celery 2
Onion 1/2
Capers 2 tbsp
Black olives 20
Pepper as required
Garlic 2 cloves
Dried chilli 1
Olive oil 2 tbsp
Spaghetti 200g
Salt as required

Spaghetti a la Puttanesca with Herrings

Recipe ID :2560 Posted on 03 APR 2017

Serves 2

Prep 5min
Cook 12min
views 2,472
printed 1

saved 1

Use tinned herrings instead of anchovy and make a delicious hot and spicy puttanesca sauce.

Share

Ingredients

Print Ingredients Email Ingredients
1
1
2
1/2
2 tbsp
20
as required
2 cloves
1
2 tbsp
200g
as required

Method

Prep
5min
Cook
12min
1
Start boiling the pasta. As the pasta water will be part of the sauce, use 1-1.5% salt to the amount of hot water (such as 10-15g salt in 1 litre water).
2
The celery is optional, but if you use it, cut it diagonally. Chop the onion and crush the garlic. Chop up the olives.
3
Put the olive oil in a large frying pan and add the garlic. Then add the onions and celery and fry for 2 minutes on high heat.
4
Add the de-seeded chilli and stir fry. Add 3 ladles of pasta water and shake the pan to emulsify.
5
Add the tomatoes, herrings, capers and olives and cook without stirring to reduce the sauce.
6
When the pasta is ready, add to the frying pan and stir for 1 minute.
7
Sprinkle with some grated parmigiano reggiano cheese and finely chopped parsley if you like.
HOME
Marco G
I’ve got 7 recipes!

MARCO G
Step into my kitchen!
Once you know how to cook aglio, olio e peperoncino pasta (garlic, olive oil and chilli), you can make anything.
Olive oil, Garlic, Dried chilli, Salt (for pasta), Mushrooms, Tinned tomatoes (small), Tinned tuna, Capers, Parsley
HOME
This is a lovely pasta sauce but enjoy it with chicken too.
Chicken thighs, Salt & pepper, Olive oil, Garlic, Dried chilli, Tinned tomato (small), Anchovy fillets, Black olives, Capers, Chicken stock, Parsley, Shallot
HOME
I used a healthy tofu with an Italian sauce...it is heaven!
Tofu (firm), Potato starch or cornflour, Salt & pepper, Olive oil, Bacon rashers (or pancetta), Garlic, Dried chillis, Tinned tomatoes (220g), Capers
HOME
It would be great to use fresh raw prawns and squid, but it can be equally delicious with frozen ingredients.
Frozen prawns, Frozen squid, Olive oil, Garlic, Crushed chilli, Sweet paprika, Italian herbs, Cayenne pepper, Butter, Parsley, Fish stock, Spaghetti
HOME
It is a quick and delicious sauce that you can make in the same time it takes to boil the pasta.
Penne, Double cream , Gorgonzola (dolce type), Palmigiano reggiano, Butter, Pepper, Walnuts and almonds, Extra virgin olive oil (optional), Parsley
HOME
Fry, top with this and that, oven-bake and wait for it to be ready - simple and delicious!
Chicken breast fillets, Salt & pepper, Olive oil, Garlic, Tomato sauce (shop bought), Parmigiano reggiano, Mozzarella cheese ball, Crisps (ready salted), Olives (optional), Potatoes (medium), Carrot (medium)
HOME

Similar Recipe

Recipes using shellfish are quite quick to cook, it's almost nature's fast food. Shellfish also has plenty of Vitamin B which is quite difficult to get elsewhere, so eat more shellfish!
Clams, Tomato sauce, White wine, Salt & pepper, Butter, Linguine, Flat parsley (finely chopped)
yhiranuma
PRO
Use tinned kipper fillets to make this tasty rice dish.
Tinned kippers in sunflower oil, Eggs, Onion, Spring onions, Dashi stock, Soy sauce, Mirin, Cooked rice
Tobuchan made a similar recipe but I added cheese and egg yolk to make it nice and creamy.
Spaghetti, Cod roe (mentaiko), Butter, Soy sauce, Olive oil, Double cream, Parmigiano reggiano, Parsley, Egg yolk
Add tinned mussels into your favourite potato wedges, it's delicious!
Potatoes , Olive oil, Smoked mussels tin, Salt (for boiling), Sea Salt, Black pepper, Garlic, Dried chilli, Parsley
Spaghetti vongole uses clams and white wine. This time, I added onion, anchovy paste and vegetable consomme to make it a really deep taste. Dunk a baguette into the sauce to enjoy this dish twice!
Spaghetti, Clams, White wine, Olive oil, Onion, Garlic, Dried chilli, Anchovy paste, Vegetable consomme, Spring onions
Courgette and prawns are a perfect combination, especially with Parmigiano.
Penne, Courgette, Prawns, Mushrooms, Garlic, Dried chilli, Olive oil, Chicken stock cube, Hot water
KitchenCIB
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe