Chicken a la Puttanesca

This is a lovely pasta sauce but enjoy it with chicken too.

Recipe By: Marco G (https://cookbuzz.com/kitchen/413)
Serves 1 Prep: 5 min Cook: 20 min

Ingredients

Chicken thighs 2
Salt & pepper as required
Olive oil as required
Garlic 2 cloves
Dried chilli 1
Tinned tomato (small) 1
Anchovy fillets 2
Black olives 10
Capers 2 tbsp
Chicken stock 200ml
Parsley if you like
Shallot 1/2

Method

1
Remove the bones from the chicken and rub with the salt & pepper. Keep aside for 5 minutes.
2
Put 1 tbsp olive oil in a frying pan and add the chicken, skin side down, and fry for 3 minutes on high heat. Turn over and fry for another 3 minutes then remove to a plate.
3
Add another 1 tbsp olive oil to the pan and add the finely chopped shallot and smashed garlic. Add the deseeded and flaked dried chilli.
4
Add 4 finely chopped black olives and anchovies and fry for 2 minutes on medium heat. Add the tomatoes.
5
Add the remaining whole olives, capers and the chicken stock.
6
Return the chicken to the pan and simmer on medium heat. Baste with the sauce every now and then.
7
When the sauce has reduced to half, it's ready. Transfer the chicken to a dish and pour over the sauce. Serve with rice or pasta or a baguette slice.

Tips & Note

Chicken a la Puttanesca

This is a lovely pasta sauce but enjoy it with chicken too.

Recipe By: Marco G (https://cookbuzz.com/kitchen/413)

Serves 1

Prep: 5 min

Cook: 20 min

Ingredients

Chicken thighs 2
Salt & pepper as required
Olive oil as required
Garlic 2 cloves
Dried chilli 1
Tinned tomato (small) 1
Anchovy fillets 2
Black olives 10
Capers 2 tbsp
Chicken stock 200ml
Parsley if you like
Shallot 1/2

Chicken a la Puttanesca

Recipe ID :2384 Posted on 06 FEB 2017

Serves 1

Prep 5min
Cook 20min
views 731
printed 3

saved 0

This is a lovely pasta sauce but enjoy it with chicken too.

Share

Ingredients

Print Ingredients Email Ingredients
2
as required
as required
2 cloves
1
1
2
10
2 tbsp
200ml
if you like
1/2

Method

Prep
5min
Cook
20min
1
Remove the bones from the chicken and rub with the salt & pepper. Keep aside for 5 minutes.
2
Put 1 tbsp olive oil in a frying pan and add the chicken, skin side down, and fry for 3 minutes on high heat. Turn over and fry for another 3 minutes then remove to a plate.
3
Add another 1 tbsp olive oil to the pan and add the finely chopped shallot and smashed garlic. Add the deseeded and flaked dried chilli.
4
Add 4 finely chopped black olives and anchovies and fry for 2 minutes on medium heat. Add the tomatoes.
5
Add the remaining whole olives, capers and the chicken stock.
6
Return the chicken to the pan and simmer on medium heat. Baste with the sauce every now and then.
7
When the sauce has reduced to half, it's ready. Transfer the chicken to a dish and pour over the sauce. Serve with rice or pasta or a baguette slice.
HOME
Marco G
I’ve got 7 recipes!

MARCO G
Step into my kitchen!
This is a lovely pasta sauce but enjoy it with chicken too.
Chicken thighs, Salt & pepper, Olive oil, Garlic, Dried chilli, Tinned tomato (small), Anchovy fillets, Black olives, Capers, Chicken stock, Parsley, Shallot
HOME
It is a quick and delicious sauce that you can make in the same time it takes to boil the pasta.
Penne, Double cream , Gorgonzola (dolce type), Palmigiano reggiano, Butter, Pepper, Walnuts and almonds, Extra virgin olive oil (optional), Parsley
HOME
Once you know how to cook aglio, olio e peperoncino pasta (garlic, olive oil and chilli), you can make anything.
Olive oil, Garlic, Dried chilli, Salt (for pasta), Mushrooms, Tinned tomatoes (small), Tinned tuna, Capers, Parsley
HOME
I used a healthy tofu with an Italian sauce...it is heaven!
Tofu (firm), Potato starch or cornflour, Salt & pepper, Olive oil, Bacon rashers (or pancetta), Garlic, Dried chillis, Tinned tomatoes (220g), Capers
HOME
Fry, top with this and that, oven-bake and wait for it to be ready - simple and delicious!
Chicken breast fillets, Salt & pepper, Olive oil, Garlic, Tomato sauce (shop bought), Parmigiano reggiano, Mozzarella cheese ball, Crisps (ready salted), Olives (optional), Potatoes (medium), Carrot (medium)
HOME
It would be great to use fresh raw prawns and squid, but it can be equally delicious with frozen ingredients.
Frozen prawns, Frozen squid, Olive oil, Garlic, Crushed chilli, Sweet paprika, Italian herbs, Cayenne pepper, Butter, Parsley, Fish stock, Spaghetti
HOME

Similar Recipe

You needs lots of lemon juice and lemons. It might seem too sour but it will definitely build up your appetite. Make lots, it's wonderful for entertaining at home!
Chicken breast fillets, Salt & pepper, Flour, Olive oil, Butter, Onion, Garlic, White wine, Chicken stock, Capers, Lemon juice, Lemon (sliced), Fresh parsley
KitchenCIB
HOME
It's so simple but you can make a really tasty Italian dish and impress your guests.
Chicken breast fillets, Salt & pepper, Rosemary, Cherry tomatoes, Olive oil, Mozzarella cheese, Parmigiano reggiano, White wine, Fresh parsley
KitchenCIB
HOME
Use your favourite cut of chicken, like drumstick, thigh or breast.
Chicken (any cut), Salt & pepper, Olive oil, Garlic, Dried chilli, Rosemary sprig, Parsley
Alia
HOME
Pan fry the chicken thighs first, then simmer with the cheese and white wine, it's like the dish 'Pollo alla Parmigiana'.
Chicken thighs (with skin), Salt & pepper, Rosemary, Olive oil, Cherry tomatoes, Mozzarella cheese, Parmigiano reggiano, White wine, Parsley
Tobuchan
HOME
A typical Italian home recipe that everyone loves to make.
Chicken breast fillets, Salt & pepper, Flour, Egg, Breadcrumbs, Vegetable oil, Tomato sauce (shop bought), Parmigiano reggiano, Mozzarella cheese
Patricia
HOME
Enjoy the crispy skin as well.
Chicken thighs, Salt & pepper, Olive oil, Ripe tomatoes, Lemon, Parsley
Patricia
HOME

All New Recipes