Chicken in a Sunny Mozzarella and Parmesan Sauce

It's so simple but you can make a really tasty Italian dish and impress your guests.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 15 min Cook: 15 min

Ingredients

Chicken breast fillets 2
Salt & pepper as required
Rosemary 1 tbsp
Cherry tomatoes 10
Olive oil 3 tbs
Mozzarella cheese 2
Parmigiano reggiano as required
White wine 100ml
Fresh parsley 1 tbsp

Method

1
Chicken thighs are ideal, but it also works with breast fillets. Slice the chicken to get 4 thin breast fillets. Season liberally with salt & pepper.
2
I used rosemary from this pot of 6 Italian herbs. Rub onto the chicken and keep for 10 minutes.
3
Put the olive oil in a large frying pan on high heat and fry the chicken.
4
After 5 minutes, it will brown so turn it over. Add the chopped tomatoes and place the mozzarella cheese on each chicken piece.
5
Take a scoop of grated Parmigiano reggiano and place on top of the mozzarella.
6
Pour in the wine, this will combine with the cheese to make the sauce.
7
Put the lid on (or cover with foil) and simmer for 7-8 minutes on medium heat.
8
Add the finely chopped parsley and transfer to a serving dish. The sauce is delicious, so serve with some baguette alongside to mop it up.

Tips & Note

●Use 2 mozzarella balls, this is a key ingredient, so don't think it's too much
●Use block parmesan and grate it rather than ready grated, as it will give a far better flavour
●You can add some chicken stock if you like a deeper flavour

Chicken in a Sunny Mozzarella and Parmesan Sauce

It's so simple but you can make a really tasty Italian dish and impress your guests.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 15 min

Cook: 15 min

Ingredients

Chicken breast fillets 2
Salt & pepper as required
Rosemary 1 tbsp
Cherry tomatoes 10
Olive oil 3 tbs
Mozzarella cheese 2
Parmigiano reggiano as required
White wine 100ml
Fresh parsley 1 tbsp

Chicken in a Sunny Mozzarella and Parmesan Sauce

Recipe ID :1928 Posted on 09 JUN 2016

Serves 2

Prep 15min
Cook 15min
views 5,157
printed 40

saved 4

It's so simple but you can make a really tasty Italian dish and impress your guests.

Share

Ingredients

Print Ingredients Email Ingredients
2
as required
1 tbsp
10
3 tbs
2
as required
100ml
1 tbsp

Method

Prep
15min
Cook
15min
1
Chicken thighs are ideal, but it also works with breast fillets. Slice the chicken to get 4 thin breast fillets. Season liberally with salt & pepper.
2
I used rosemary from this pot of 6 Italian herbs. Rub onto the chicken and keep for 10 minutes.
3
Put the olive oil in a large frying pan on high heat and fry the chicken.
4
After 5 minutes, it will brown so turn it over. Add the chopped tomatoes and place the mozzarella cheese on each chicken piece.
5
Take a scoop of grated Parmigiano reggiano and place on top of the mozzarella.
6
Pour in the wine, this will combine with the cheese to make the sauce.
7
Put the lid on (or cover with foil) and simmer for 7-8 minutes on medium heat.
8
Add the finely chopped parsley and transfer to a serving dish. The sauce is delicious, so serve with some baguette alongside to mop it up.

Tips & Note

●Use 2 mozzarella balls, this is a key ingredient, so don't think it's too much
●Use block parmesan and grate it rather than ready grated, as it will give a far better flavour
●You can add some chicken stock if you like a deeper flavour

HOME
KitchenCIB
I’ve got 204 recipes!

KITCHENCIB
Step into my kitchen!
Smooth and creamy.
Celeriac, Onion, Mushrooms, Garlic, Water, Stock cube, Bay leaf, Butter or olive oil, Milk, Single cream, Parsley or chives
HOME
The key is to press the asparagus hard to extract the juice for the sauce.
Linguine, Asparagus, Pancetta, Garlic, Cherry tomatoes, Olive oil, Butter
HOME
The sweetness of the cooked onion perfectly complements the pumpkin.
Pumpkin, Onion, Dashi stock granules, Hot water, Miso, Parsley
HOME
You'll really taste the sweetness of the Chinese leaves in this dish.
Chinese leaves bunch, Sundried tomatoes in olive oil, Garlic, White wine, Olive oil (from the sundried tomatoes), Salt & pepper, Water
HOME
You only need 3 ingredients to add to the rice: pork, egg and peas - so simple but so tasty.
Cooked rice, Minced pork, Eggs, Salt, Soy sauce, Sugar, Chicken stock granules, White wine, Mirin, Salt & pepper, Green peas
HOME
A surprising hit adding curry flavour to this already brilliant combination.
Chinese leaves bunch, Pork belly or shoulder, Garlic, Chilli, Water, Stock granules, Curry powder, Fish sauce (nam pla), Crushed sesame seeds, Coriander, Olive oil
HOME

Similar Recipe

A traditional Sicilian recipe with a secret - add 1 tsp cocoa powder to get a deep rich taste.
Aubergine (large), Onion, Capers, Olives, Tinned tomatoes (chopped), Olive oil, White wine vinegar, Cocoa powder, Granulated sugar, Water, Salt
Patricia
HOME
Meatballs can be used many different ways and accompany a huge variety of dishes. When stuffed with cheese, as they are in this video, they became a decadent, savoury treat that is hard to describe because they are just so good. See my Cheese Stuffed Meatball recipe in the latest video from POV Italian Cooking.
 
A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of POV Italian Cooking. Though Chicken Piccata is an impressive dish, it can be made in about 20 minutes, making it the perfec
 
Kids will love this colourful dish.
Peppers (red, yellow, orange), Olive oil, Garlic, Tomatoes, Onion, Ham or salami, 1 stock cube in water, Your favourite cheese, Finely chopped parsley
Mizue
PRO
I used S&B Kokumaro curry roux cubes and chicken stock - you can't get it wrong!
Chicken breast fillets, Salt & pepper, Flour, Carrots, Onion, Potatoes, Garlic, Ginger, Chicken stock cube, Japanese curry cubes, Hot water, Boiled egg (optional)
KitchenCIB
HOME
You can easily make this on toast if you don't have pitta bread. It's quick because you're using store-cupboard ingredients, and the kids love the sweet sauce!
Pitta bread, Cheese (grated), Cherry tomatoes (quarters), Cucumber (thinly sliced), Pepper (strips), Onion (finely chopped), Ketchup, Tomato puree

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME