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Chicken in a Sunny Mozzarella and Parmesan Sauce

It's so simple but you can make a really tasty Italian dish and impress your guests.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 15 min Cook: 15 min

Ingredients

Chicken breast fillets 2
Salt & pepper as required
Rosemary 1 tbsp
Cherry tomatoes 10
Olive oil 3 tbs
Mozzarella cheese 2
Parmigiano reggiano as required
White wine 100ml
Fresh parsley 1 tbsp

Method

1
Chicken thighs are ideal, but it also works with breast fillets. Slice the chicken to get 4 thin breast fillets. Season liberally with salt & pepper.
2
I used rosemary from this pot of 6 Italian herbs. Rub onto the chicken and keep for 10 minutes.
3
Put the olive oil in a large frying pan on high heat and fry the chicken.
4
After 5 minutes, it will brown so turn it over. Add the chopped tomatoes and place the mozzarella cheese on each chicken piece.
5
Take a scoop of grated Parmigiano reggiano and place on top of the mozzarella.
6
Pour in the wine, this will combine with the cheese to make the sauce.
7
Put the lid on (or cover with foil) and simmer for 7-8 minutes on medium heat.
8
Add the finely chopped parsley and transfer to a serving dish. The sauce is delicious, so serve with some baguette alongside to mop it up.

Tips & Note

●Use 2 mozzarella balls, this is a key ingredient, so don't think it's too much
●Use block parmesan and grate it rather than ready grated, as it will give a far better flavour
●You can add some chicken stock if you like a deeper flavour

Chicken in a Sunny Mozzarella and Parmesan Sauce

It's so simple but you can make a really tasty Italian dish and impress your guests.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 15 min

Cook: 15 min

Ingredients

Chicken breast fillets 2
Salt & pepper as required
Rosemary 1 tbsp
Cherry tomatoes 10
Olive oil 3 tbs
Mozzarella cheese 2
Parmigiano reggiano as required
White wine 100ml
Fresh parsley 1 tbsp
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Chicken in a Sunny Mozzarella and Parmesan Sauce

Recipe ID :1928 Posted on 09 JUN 2016
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Serves 2

Prep 15min
Cook 15min
views 2,702
printed 29

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It's so simple but you can make a really tasty Italian dish and impress your guests.

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KitchenCIB
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KitchenCIB
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Ingredients

Print Ingredients Email Ingredients
2
as required
1 tbsp
10
3 tbs
2
as required
100ml
1 tbsp

Method

Prep
15min
Cook
15min
1
Chicken thighs are ideal, but it also works with breast fillets. Slice the chicken to get 4 thin breast fillets. Season liberally with salt & pepper.
2
I used rosemary from this pot of 6 Italian herbs. Rub onto the chicken and keep for 10 minutes.
3
Put the olive oil in a large frying pan on high heat and fry the chicken.
4
After 5 minutes, it will brown so turn it over. Add the chopped tomatoes and place the mozzarella cheese on each chicken piece.
5
Take a scoop of grated Parmigiano reggiano and place on top of the mozzarella.
6
Pour in the wine, this will combine with the cheese to make the sauce.
7
Put the lid on (or cover with foil) and simmer for 7-8 minutes on medium heat.
8
Add the finely chopped parsley and transfer to a serving dish. The sauce is delicious, so serve with some baguette alongside to mop it up.

Tips & Note

●Use 2 mozzarella balls, this is a key ingredient, so don't think it's too much
●Use block parmesan and grate it rather than ready grated, as it will give a far better flavour
●You can add some chicken stock if you like a deeper flavour

Category

Italy Britain Alcohol Cheese Chicken Tomato Autumn Home Party Summer

Related parmesan Mozzarella Parmigiano Reggiano Pollo alla parmigiana cherry tomato white wine rosemary parsley
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