Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Cook: 10 min
Chinese leaves | 4 |
Chipolata sausages | 5-6 |
Salt & pepper | as required |
Green peas (frozen) | 1 tbsp |
Chicken stock cube | 1/2 |
Hot water | 150ml |
Ketchup | 2 tbsp |
Soy sauce | 2 tbsp |
Honey | 1 tbsp |
Baby mushrooms | 5-6 |
Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2
Cook: 10 min
Chinese leaves | 4 | |
Chipolata sausages | 5-6 | |
Salt & pepper | as required | |
Green peas (frozen) | 1 tbsp | |
Chicken stock cube | 1/2 | |
Hot water | 150ml | |
Ketchup | 2 tbsp | |
Soy sauce | 2 tbsp | |
Honey | 1 tbsp | |
Baby mushrooms | 5-6 |
Print Ingredients | Email Ingredients | |
4 | ||
5-6 | ||
as required | ||
1 tbsp | ||
1/2 | ||
150ml | ||
2 tbsp | ||
2 tbsp | ||
1 tbsp | ||
5-6 |