Ketchup Fried Chinese Leaves &

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Chinese leaves		4
Chipolata sausages		5-6
Salt & pepper		as required
Green peas (frozen)		1 tbsp
Chicken stock cube		1/2
Hot water		150ml
Ketchup		2 tbsp
Soy sauce		2 tbsp
Honey		1 tbsp
Baby mushrooms		5-6

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KITCHENCIB

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Mushroom Peperoncino Spaghetti

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The Best Japanese Prawn Curry!

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KitchenCIB

All New Recipes

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