Ketchup Fried Chinese Leaves &

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Chinese leaves		4
Chipolata sausages		5-6
Salt & pepper		as required
Green peas (frozen)		1 tbsp
Chicken stock cube		1/2
Hot water		150ml
Ketchup		2 tbsp
Soy sauce		2 tbsp
Honey		1 tbsp
Baby mushrooms		5-6

Method

Cook

10min

Roughly chop the Chinese leaves and cut the mushrooms in half. Score the sausages diagonally and cut in half.

Put the sesame oil in a frying pan and add the white parts of the Chinese leaves and sausages. Season with salt & pepper and fry for 2-3 minutes.

Add the green tops of the Chinese leaves, chicken stock, ketchup, soy sauce and honey.

Add the frozen green peas and simmer for 2 minutes. When the sauce has reduced, it's ready to enjoy.

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