Ketchup Fried Chinese Leaves &

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Chinese leaves		4
Chipolata sausages		5-6
Salt & pepper		as required
Green peas (frozen)		1 tbsp
Chicken stock cube		1/2
Hot water		150ml
Ketchup		2 tbsp
Soy sauce		2 tbsp
Honey		1 tbsp
Baby mushrooms		5-6

Method

Cook

10min

Roughly chop the Chinese leaves and cut the mushrooms in half. Score the sausages diagonally and cut in half.

Put the sesame oil in a frying pan and add the white parts of the Chinese leaves and sausages. Season with salt & pepper and fry for 2-3 minutes.

Add the green tops of the Chinese leaves, chicken stock, ketchup, soy sauce and honey.

Add the frozen green peas and simmer for 2 minutes. When the sauce has reduced, it's ready to enjoy.

HOME

I’ve got 205 recipes!

KITCHENCIB

Step into my kitchen!

Salmon and Chinese Leaves in Gochujang Miso Sauce

An interesting simple recipe.

Tinned salmon in brine (small), Chinese leaf, [Sauce], Gochujang, Soy sauce, Sugar, Vinegar, Sesame oil, Sesame seeds, Nori sheet

HOME

Stuffed Marrow

Marrows are mature courgettes, so you could use this as an edible vessel.

Marrow, Carrot, Garlic, Mushrooms, Courgette, Bacon, Olive oil, Tinned tomatoes, Chicken stock, Rice

HOME

Beansprouts and Spinach Miso Soup

Both ingredients cook very fast so this is a speedy, light and healthy miso soup!

Hot water, Dashi stock granules, Miso (red or mixed), Beansprouts, Spinach, Spring onion

HOME

Gherkin Bruschetta

I just changed this recipe to include refreshing and sharp gherkins.

Tomato (medium), Gherkins (large), Onion, Basil leaves, Baguette, 【Dressing】, Gherkin vinegar, Lemon juice, Olive oil, Salt & pepper, Crushed garlic

HOME

Carrot & Bacon Pie

The sweetness is incredible!

Carrots, Streaky bacon, Rolled puff pastry sheet, Sour cream, Grated cheddar cheese, Coriander powder, Egg, Salt & pepper

HOME

Courgette and Prawn Penne

Courgette and prawns are a perfect combination, especially with Parmigiano.

Penne, Courgette, Prawns, Mushrooms, Garlic, Dried chilli, Olive oil, Chicken stock cube, Hot water

HOME

Similar Recipe

Sausage Meatball & Onion Stir Fry

Super simple and super delicious dish using just sausagemeat and onions.

Your favorite sausages, Onion, Spring onion, Salt & pepper, Vegetable oil, Soy sauce

HOME

Mars walker

Stir Fried Chipolata & Pointed Cabbage

A catch-all dish you can make using leftovers in the fridge. Don't miss out the ginger!

Pointed cabbage, Chipolata sausages, Spring onions, Ginger, Eggs, Salt, Vegetable oil, Chicken stock granules, Salt & pepper

PRO

Torajiro Kuruma

Stir Fried Cabbage and Chipolatas

Use up leftovers in the fridge - this made a wonderful on-the-spot dish!

Pointed cabbage, Carrot (medium), Chipolata sausages, Eggs, Chicken stock granules, Salt & pepper, Mirin, Sake, Soy sauce, Water, Sesame seeds

HOME

Iggy_Joester

Simmered Chinese Cabbage and Fried Chicken (Uma-ni)

Adding the sushi vinegar at the end gives an extra good kick.

Chicken thighs, Chinese leaves, Carrot, Sake, Salt & pepper, Potato starch, Vegetable oil, Sauce:, Oyster sauce, Chicken stock powder, Water, Sugar, Soy sauce, Pepper, Sesame oil, Sushi vinegar, Potato starch in a bit of water

HOME

Mars walker

Stir Fried Brussels Sprouts & Tofu

Sprouts and tofu are a perfect match.

Eggs, Soy sauce, Sake or white wine, Salt & pepper, Chicken stock granules, Sugar, Spam, Freeze dried tofu, Carrot (medium), Brussels sprouts, Sesame oil

HOME

Tobuchan

Pan Fried Beef Sukiyaki

Just put everything in one frying pan and cook for a quick and tasty dish!

Beef , Tofu (firm), Leek, Chestnut mushrooms (medium), Konjac potato noodles (optional), Chinese leaf (or bok choy leaf), Seasonings:, Granulated sugar, Soy sauce, Mirin, Sake or white wine, Dashi stock granules, Hot water

HOME

KitchenCIB

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!

Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard

HOME

Deepseafish

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.

Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil

HOME

Deepseafish

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.

Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk

HOME

KitchenCIB

cookbuzz