Ketchup Fried Chinese Leaves & Sausage

Chop roughly and stir fry quickly - what more do you need?

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Cook: 10 min

Ingredients

Chinese leaves 4
Chipolata sausages 5-6
Salt & pepper as required
Green peas (frozen) 1 tbsp
Chicken stock cube 1/2
Hot water 150ml
Ketchup 2 tbsp
Soy sauce 2 tbsp
Honey 1 tbsp
Baby mushrooms 5-6

Method

1
Roughly chop the Chinese leaves and cut the mushrooms in half. Score the sausages diagonally and cut in half.
2
Put the sesame oil in a frying pan and add the white parts of the Chinese leaves and sausages. Season with salt & pepper and fry for 2-3 minutes.
3
Add the green tops of the Chinese leaves, chicken stock, ketchup, soy sauce and honey.
4
Add the frozen green peas and simmer for 2 minutes. When the sauce has reduced, it's ready to enjoy.

Tips & Note

Ketchup Fried Chinese Leaves & Sausage

Chop roughly and stir fry quickly - what more do you need?

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Cook: 10 min

Ingredients

Chinese leaves 4
Chipolata sausages 5-6
Salt & pepper as required
Green peas (frozen) 1 tbsp
Chicken stock cube 1/2
Hot water 150ml
Ketchup 2 tbsp
Soy sauce 2 tbsp
Honey 1 tbsp
Baby mushrooms 5-6

Ketchup Fried Chinese Leaves & Sausage

Recipe ID :2360 Posted on 30 JAN 2017

Serves 2

Cook 10min
views 3,140
printed 1

saved 0

Chop roughly and stir fry quickly - what more do you need?

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Ingredients

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4
5-6
as required
1 tbsp
1/2
150ml
2 tbsp
2 tbsp
1 tbsp
5-6

Method

Cook
10min
1
Roughly chop the Chinese leaves and cut the mushrooms in half. Score the sausages diagonally and cut in half.
2
Put the sesame oil in a frying pan and add the white parts of the Chinese leaves and sausages. Season with salt & pepper and fry for 2-3 minutes.
3
Add the green tops of the Chinese leaves, chicken stock, ketchup, soy sauce and honey.
4
Add the frozen green peas and simmer for 2 minutes. When the sauce has reduced, it's ready to enjoy.
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