Sausage Meatball & Onion Stir Fry

Super simple and super delicious dish using just sausagemeat and onions.

Recipe By: Mars walker (https://cookbuzz.com/kitchen/434)
Serves 2 Cook: 10 min

Ingredients

Your favorite sausages 3
Onion 1
Spring onion 1
Salt & pepper 2 pinches each
Vegetable oil 1 tbsp
Soy sauce 1 tsp

Method

1
Sausages have bags of flavour so you don't really need any seasoning. Simply remove the skin from the sausages then divide into 4 and make small meatballs. Slice the onions very thinly.
2
Put the oil in a frying pan and fry the sausage meatballs for 4-5 minutes on high heat.
3
Add the onions and a pinch each of salt & pepper and stir fry for 2-3 minutes.
4
Add the roughly chopped spring onion and another pinch each of salt & pepper. Finally, add the soy sauce and cook for 1 minute before serving.

Tips & Note

Add 1 tsp of curry powder at step 3 if you like a spicy finish.

Sausage Meatball & Onion Stir Fry

Super simple and super delicious dish using just sausagemeat and onions.

Recipe By: Mars walker (https://cookbuzz.com/kitchen/434)

Serves 2

Cook: 10 min

Ingredients

Your favorite sausages 3
Onion 1
Spring onion 1
Salt & pepper 2 pinches each
Vegetable oil 1 tbsp
Soy sauce 1 tsp

Sausage Meatball & Onion Stir Fry

Recipe ID :2553 Posted on 29 MAR 2017

Serves 2

Cook 10min
views 4,163
printed 3

saved 1

Super simple and super delicious dish using just sausagemeat and onions.

Share

Ingredients

Print Ingredients Email Ingredients
3
1
1
2 pinches each
1 tbsp
1 tsp

Method

Cook
10min
1
Sausages have bags of flavour so you don't really need any seasoning. Simply remove the skin from the sausages then divide into 4 and make small meatballs. Slice the onions very thinly.
2
Put the oil in a frying pan and fry the sausage meatballs for 4-5 minutes on high heat.
3
Add the onions and a pinch each of salt & pepper and stir fry for 2-3 minutes.
4
Add the roughly chopped spring onion and another pinch each of salt & pepper. Finally, add the soy sauce and cook for 1 minute before serving.

Tips & Note

Add 1 tsp of curry powder at step 3 if you like a spicy finish.

HOME
Mars walker
I’ve got 11 recipes!

MARS WALKER
Step into my kitchen!
Just drop a raw egg into your plain miso soup and wait. It's so tasty and you can judge for yourself when your egg is perfectly cooked.
Hot water, Dashi stock granules, Miso, Egg, Spring onion (optional)
HOME
Super simple and super delicious dish using just sausagemeat and onions.
Your favorite sausages, Onion, Spring onion, Salt & pepper, Vegetable oil, Soy sauce
HOME
Adding the sushi vinegar at the end gives an extra good kick.
Chicken thighs, Chinese leaves, Carrot, Sake, Salt & pepper, Potato starch, Vegetable oil, Sauce:, Oyster sauce, Chicken stock powder, Water, Sugar, Soy sauce, Pepper, Sesame oil, Sushi vinegar, Potato starch in a bit of water
HOME
Leftover nori does a wonderful job.
Mushrooms (large), Nori sheets, Egg, Vegetable oil, Dashi stock granules, Miso, Hot water
HOME
Drizzle with some chilli oil to make it hot and tastier!
Potato (medium), Onion (medium), Dashi stock granules (or fish stock cube), Miso, Hot water, Spring onion, Chilli oil (optional)
HOME
I made this originally with pork, but it's also good with chicken.
Chicken thighs, Onion, Carrot, Mushrooms, Spring onions, Garlic, Chinese chilli bean sauce (Tobanjan), Sweet bean sauce (Tenmenjan), Black bean sauce (Touchijan), Soy sauce, Oyster sauce, Rice wine (sake), Chilli oil
HOME

Similar Recipe

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Stuff the peppers cut into curved bowl shapes so that the filling stays put - this is the end of whole stuffed peppers where they're not actually stuffed!
Peppers (green and yellow), Minced pork, Salt & pepper, Onion, Carrot, Garlic, Soy sauce, Chicken stock granules, Egg yolk, Breadcrumbs, Flour, Sauce:, White wine, Tomato ketchup, Worcester sauce, Sesame seeds
I made this like I make hot dogs, rolling up the frankfurter with cheese - kids and adults love them!
Sushi rice, Nori sheet, Frankfurter, Spinach leaves, Ketchup, Mustard
Tobuchan
HOME
A really tasty and fortifying dish.
Chicken or beef liver, Potato starch, Salt & pepper, Onion (small), Red pepper, Cress, Soy sauce, Mirin, Sugar, Rice vinegar, Dried chilli
Rose Wine
PRO
In times of war, the citizens were given poor quality sausages that led to them exploding while they fried...hence bangers!
Your favourite sausages, Potatoes, Butter, Double cream, Salt & pepper, Gravy:, Onions (finely sliced), Red wine, Beef stock, Flour, butter, Worcester sauce, Sugar, balsamic vinegar
yhiranuma
PRO
British people think Yakisoba is baked noodles, different to the Japanese original.
Waitrose Yakisoba recipe kit, Soba noodles (included), Dried shiitake mushrooms (included), Sauce (included), Onion, Chicken breast, Salt for boiling the noodles, Vegetable oil
Tobuchan
HOME

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME