Simmered Tofu with Pork (Niku Dofu)

Thinly slice the pork and simmer with tofu in a delicious soybean sauce.

Recipe By: Mars walker (https://cookbuzz.com/kitchen/434)
Serves 2 Prep: 8 min Cook: 10 min

Ingredients

Pork loin fillet 1
Tofu 1
Spring onion 1
Dashi stock 500ml
Soy sauce 3 tbsp
Mirin 3 tbsp
Sugar 3 tbsp
Potato starch in a water 1 tbsp each
Onion 1
Ginger 1 thumb
Salt & pepper a pinch each
Sesame oil 2 tbsp

Method

1
Slice the pork loin thinly then season with the salt & pepper. Add the grated ginger and the sesame oil and rub well with your hands.
2
Make up the dashi stock with 1 tsp dashi stock and 1 tsp chicken stock granules in 500ml hot water.
3
Boil the dashi stock and add the meat, sliced onion, soy sauce, mirin and sugar and cook for 5 minutes on high heat. Remove any scum.
4
Cut the tofu into small dice and add into the pan. Simmer until the sauce reduces to half, then adjust for seasoning with soy sauce and mirin if necessary.
5
Add the potato starch in water to thicken the sauce, sprinkle with the finely chopped spring onion and enjoy!

Tips & Note

Simmered Tofu with Pork (Niku Dofu)

Thinly slice the pork and simmer with tofu in a delicious soybean sauce.

Recipe By: Mars walker (https://cookbuzz.com/kitchen/434)

Serves 2

Prep: 8 min

Cook: 10 min

Ingredients

Pork loin fillet 1
Tofu 1
Spring onion 1
Dashi stock 500ml
Soy sauce 3 tbsp
Mirin 3 tbsp
Sugar 3 tbsp
Potato starch in a water 1 tbsp each
Onion 1
Ginger 1 thumb
Salt & pepper a pinch each
Sesame oil 2 tbsp

Simmered Tofu with Pork (Niku Dofu)

Recipe ID :2517 Posted on 16 MAR 2017

Serves 2

Prep 8min
Cook 10min
views 3,193
printed 1

saved 2

Thinly slice the pork and simmer with tofu in a delicious soybean sauce.

Share

Ingredients

Print Ingredients Email Ingredients
1
1
1
500ml
3 tbsp
3 tbsp
3 tbsp
1 tbsp each
1
1 thumb
a pinch each
2 tbsp

Method

Prep
8min
Cook
10min
1
Slice the pork loin thinly then season with the salt & pepper. Add the grated ginger and the sesame oil and rub well with your hands.
2
Make up the dashi stock with 1 tsp dashi stock and 1 tsp chicken stock granules in 500ml hot water.
3
Boil the dashi stock and add the meat, sliced onion, soy sauce, mirin and sugar and cook for 5 minutes on high heat. Remove any scum.
4
Cut the tofu into small dice and add into the pan. Simmer until the sauce reduces to half, then adjust for seasoning with soy sauce and mirin if necessary.
5
Add the potato starch in water to thicken the sauce, sprinkle with the finely chopped spring onion and enjoy!
HOME
Mars walker
I’ve got 11 recipes!

MARS WALKER
Step into my kitchen!
Just drop a raw egg into your plain miso soup and wait. It's so tasty and you can judge for yourself when your egg is perfectly cooked.
Hot water, Dashi stock granules, Miso, Egg, Spring onion (optional)
HOME
Super simple and super delicious dish using just sausagemeat and onions.
Your favorite sausages, Onion, Spring onion, Salt & pepper, Vegetable oil, Soy sauce
HOME
Leftover nori does a wonderful job.
Mushrooms (large), Nori sheets, Egg, Vegetable oil, Dashi stock granules, Miso, Hot water
HOME
You normally fry aubergines, but in this recipe, you microwave them - it's very quick, easy and healthy.
Aubergine, Garlic, Butter, Soy sauce, Chilli flakes (optional), Bonito flakes, Sauce:
HOME
Thinly slice the pork and simmer with tofu in a delicious soybean sauce.
Pork loin fillet, Tofu, Spring onion, Dashi stock , Soy sauce, Mirin, Sugar, Potato starch in a water, Onion, Ginger, Salt & pepper, Sesame oil
HOME
Adding the sushi vinegar at the end gives an extra good kick.
Chicken thighs, Chinese leaves, Carrot, Sake, Salt & pepper, Potato starch, Vegetable oil, Sauce:, Oyster sauce, Chicken stock powder, Water, Sugar, Soy sauce, Pepper, Sesame oil, Sushi vinegar, Potato starch in a bit of water
HOME

Similar Recipe

Fry the onions lovingly for 20 minutes and get a beautiful onion soup base to create a delicious Japanese curry.
Onion (medium), Carrot (medium), Ginger, Vegetable oil, Japanese curry cube, Chicken stock cube, Hot water, How to make chicken katsu:, Chicken breast fillet, Salt & pepper, Egg, Flour, Panko breadcrumbs, Vegetable oil for frying
Far easier and failproof version of stuffed cabbage!
Pointed cabbage, Butter, Minced pork, Salt & pepper, Onion (medium), Bay leaves, Soup stock, Tomato juice, White wine
Nanita
PRO
A lovely light and airy blend of sweetness and spiciness.
Parsnips, Onion, Chicken thigh, Vegetable oil, Ginger, Soup (1/2 stock cube in hot water), Curry powder, Ketchup, Garam masala, Salt & pepper
Mizue
PRO
Your dishes can be as good as a restaurant's, but it's important to make a good sauce.
Sauce:, ●Soy sauce, ●Mirin, ●Sake, ●Sugar, Water
Just put everything in one frying pan and cook for a quick and tasty dish!
Beef , Tofu (firm), Leek, Chestnut mushrooms (medium), Konjac potato noodles (optional), Chinese leaf (or bok choy leaf), Seasonings:, Granulated sugar, Soy sauce, Mirin, Sake or white wine, Dashi stock granules, Hot water
KitchenCIB
HOME
The sweet vegetables will be so tasty.
Butternut squash, Onion, Aubergine, Green beans, Green chilli, Mooli, Oil for frying, Sauce:, Soy sauce, Dashi broth, Sugar, Vinegar
yhiranuma
PRO

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME