Simmered Tofu with Pork (Niku Dofu)

Thinly slice the pork and simmer with tofu in a delicious soybean sauce.

Recipe By: Mars walker (https://cookbuzz.com/kitchen/434)
Serves 2 Prep: 8 min Cook: 10 min

Ingredients

Pork loin fillet 1
Tofu 1
Spring onion 1
Dashi stock 500ml
Soy sauce 3 tbsp
Mirin 3 tbsp
Sugar 3 tbsp
Potato starch in a water 1 tbsp each
Onion 1
Ginger 1 thumb
Salt & pepper a pinch each
Sesame oil 2 tbsp

Method

1
Slice the pork loin thinly then season with the salt & pepper. Add the grated ginger and the sesame oil and rub well with your hands.
2
Make up the dashi stock with 1 tsp dashi stock and 1 tsp chicken stock granules in 500ml hot water.
3
Boil the dashi stock and add the meat, sliced onion, soy sauce, mirin and sugar and cook for 5 minutes on high heat. Remove any scum.
4
Cut the tofu into small dice and add into the pan. Simmer until the sauce reduces to half, then adjust for seasoning with soy sauce and mirin if necessary.
5
Add the potato starch in water to thicken the sauce, sprinkle with the finely chopped spring onion and enjoy!

Tips & Note

Simmered Tofu with Pork (Niku Dofu)

Thinly slice the pork and simmer with tofu in a delicious soybean sauce.

Recipe By: Mars walker (https://cookbuzz.com/kitchen/434)

Serves 2

Prep: 8 min

Cook: 10 min

Ingredients

Pork loin fillet 1
Tofu 1
Spring onion 1
Dashi stock 500ml
Soy sauce 3 tbsp
Mirin 3 tbsp
Sugar 3 tbsp
Potato starch in a water 1 tbsp each
Onion 1
Ginger 1 thumb
Salt & pepper a pinch each
Sesame oil 2 tbsp

Simmered Tofu with Pork (Niku Dofu)

Recipe ID :2517 Posted on 16 MAR 2017

Serves 2

Prep 8min
Cook 10min
views 1,769
printed 0

saved 2

Thinly slice the pork and simmer with tofu in a delicious soybean sauce.

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Ingredients

Print Ingredients Email Ingredients
1
1
1
500ml
3 tbsp
3 tbsp
3 tbsp
1 tbsp each
1
1 thumb
a pinch each
2 tbsp

Method

Prep
8min
Cook
10min
1
Slice the pork loin thinly then season with the salt & pepper. Add the grated ginger and the sesame oil and rub well with your hands.
2
Make up the dashi stock with 1 tsp dashi stock and 1 tsp chicken stock granules in 500ml hot water.
3
Boil the dashi stock and add the meat, sliced onion, soy sauce, mirin and sugar and cook for 5 minutes on high heat. Remove any scum.
4
Cut the tofu into small dice and add into the pan. Simmer until the sauce reduces to half, then adjust for seasoning with soy sauce and mirin if necessary.
5
Add the potato starch in water to thicken the sauce, sprinkle with the finely chopped spring onion and enjoy!
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