Recipe By: Mars walker (https://cookbuzz.com/kitchen/434)
Serves 2 Prep: 8 min Cook: 10 min
Pork loin fillet | 1 |
Tofu | 1 |
Spring onion | 1 |
Dashi stock | 500ml |
Soy sauce | 3 tbsp |
Mirin | 3 tbsp |
Sugar | 3 tbsp |
Potato starch in a water | 1 tbsp each |
Onion | 1 |
Ginger | 1 thumb |
Salt & pepper | a pinch each |
Sesame oil | 2 tbsp |
Recipe By: Mars walker (https://cookbuzz.com/kitchen/434)
Serves 2
Prep: 8 min
Cook: 10 min
Pork loin fillet | 1 | |
Tofu | 1 | |
Spring onion | 1 | |
Dashi stock | 500ml | |
Soy sauce | 3 tbsp | |
Mirin | 3 tbsp | |
Sugar | 3 tbsp | |
Potato starch in a water | 1 tbsp each | |
Onion | 1 | |
Ginger | 1 thumb | |
Salt & pepper | a pinch each | |
Sesame oil | 2 tbsp |
Print Ingredients | Email Ingredients | |
1 | ||
1 | ||
1 | ||
500ml | ||
3 tbsp | ||
3 tbsp | ||
3 tbsp | ||
1 tbsp each | ||
1 | ||
1 thumb | ||
a pinch each | ||
2 tbsp |