Simmered Tofu with Pork (Niku Dofu)

Thinly slice the pork and simmer with tofu in a delicious soybean sauce.

Recipe By: Mars walker (https://cookbuzz.com/kitchen/434)
Serves 2 Prep: 8 min Cook: 10 min

Ingredients

Pork loin fillet 1
Tofu 1
Spring onion 1
Dashi stock 500ml
Soy sauce 3 tbsp
Mirin 3 tbsp
Sugar 3 tbsp
Potato starch in a water 1 tbsp each
Onion 1
Ginger 1 thumb
Salt & pepper a pinch each
Sesame oil 2 tbsp

Method

1
Slice the pork loin thinly then season with the salt & pepper. Add the grated ginger and the sesame oil and rub well with your hands.
2
Make up the dashi stock with 1 tsp dashi stock and 1 tsp chicken stock granules in 500ml hot water.
3
Boil the dashi stock and add the meat, sliced onion, soy sauce, mirin and sugar and cook for 5 minutes on high heat. Remove any scum.
4
Cut the tofu into small dice and add into the pan. Simmer until the sauce reduces to half, then adjust for seasoning with soy sauce and mirin if necessary.
5
Add the potato starch in water to thicken the sauce, sprinkle with the finely chopped spring onion and enjoy!

Tips & Note

Simmered Tofu with Pork (Niku Dofu)

Thinly slice the pork and simmer with tofu in a delicious soybean sauce.

Recipe By: Mars walker (https://cookbuzz.com/kitchen/434)

Serves 2

Prep: 8 min

Cook: 10 min

Ingredients

Pork loin fillet 1
Tofu 1
Spring onion 1
Dashi stock 500ml
Soy sauce 3 tbsp
Mirin 3 tbsp
Sugar 3 tbsp
Potato starch in a water 1 tbsp each
Onion 1
Ginger 1 thumb
Salt & pepper a pinch each
Sesame oil 2 tbsp

Simmered Tofu with Pork (Niku Dofu)

Recipe ID :2517 Posted on 16 MAR 2017

Serves 2

Prep 8min
Cook 10min
views 1,981
printed 0

saved 2

Thinly slice the pork and simmer with tofu in a delicious soybean sauce.

Share

Ingredients

Print Ingredients Email Ingredients
1
1
1
500ml
3 tbsp
3 tbsp
3 tbsp
1 tbsp each
1
1 thumb
a pinch each
2 tbsp

Method

Prep
8min
Cook
10min
1
Slice the pork loin thinly then season with the salt & pepper. Add the grated ginger and the sesame oil and rub well with your hands.
2
Make up the dashi stock with 1 tsp dashi stock and 1 tsp chicken stock granules in 500ml hot water.
3
Boil the dashi stock and add the meat, sliced onion, soy sauce, mirin and sugar and cook for 5 minutes on high heat. Remove any scum.
4
Cut the tofu into small dice and add into the pan. Simmer until the sauce reduces to half, then adjust for seasoning with soy sauce and mirin if necessary.
5
Add the potato starch in water to thicken the sauce, sprinkle with the finely chopped spring onion and enjoy!
HOME
Mars walker
I’ve got 11 recipes!

MARS WALKER
Step into my kitchen!
Drizzle with some chilli oil to make it hot and tastier!
Potato (medium), Onion (medium), Dashi stock granules (or fish stock cube), Miso, Hot water, Spring onion, Chilli oil (optional)
HOME
Just drop a raw egg into your plain miso soup and wait. It's so tasty and you can judge for yourself when your egg is perfectly cooked.
Hot water, Dashi stock granules, Miso, Egg, Spring onion (optional)
HOME
Super simple and super delicious dish using just sausagemeat and onions.
Your favorite sausages, Onion, Spring onion, Salt & pepper, Vegetable oil, Soy sauce
HOME
A treasure trove of umami...
Tesco Asian Selection Mushrooms pack, Chestnuts mushrooms, Spring onion, Sesame seeds, Soy sauce, Mirin, Sugar, Ginger, Hot water, Potato starch in a bit of water
HOME
Thinly slice the pork and simmer with tofu in a delicious soybean sauce.
Pork loin fillet, Tofu, Spring onion, Dashi stock , Soy sauce, Mirin, Sugar, Potato starch in a water, Onion, Ginger, Salt & pepper, Sesame oil
HOME
You normally fry aubergines, but in this recipe, you microwave them - it's very quick, easy and healthy.
Aubergine, Garlic, Butter, Soy sauce, Chilli flakes (optional), Bonito flakes, Sauce:
HOME

Similar Recipe

Let's cook authentic Japanese dish with frozen baby squid and eddoes.
Eddoe potatoes, Frozen baby squid, Sake, Soy sauce, Sugar, Ginger, Dashi stock (kombu or katsuo), Spring onion
cookbuzz
PRO
Stir fry onions patiently for 20 minutes, this will make your curry dramatically more delicious!
Onions (medium), Carrot (large), Ginger, Pork loin fillet, Japanese curry cubes, Chicken stock, Vegetable oil, Cooked rice
KitchenCIB
HOME
Everyone loves a curry! You can make this really quickly in a pressure cooker...and make everyone smile (*^^*)!
Chicken thighs, Onion (medium), Potatoes (medium), Carrots (medium), Garlic, Vegetable oil, Water, Japanese curry roux pack
himawari
HOME
After making a hotpot or a nabe, you always have leftover broth. This is excellent, as it has all the taste from the previous ingredients, so never waste this - let's cook a whole onion in it!
Onions, Leftover broth, Seasoning
Such a deep flavour from the sausage, chorizo and bacon - mmmm!
Arabiki sausages, Chorizo, Potatoes (medium), Carrot (large), Onion, Bacon rashers, Mushrooms (medium), Radishes, Olive oil, Chicken stock, Thyme, Rosemary, Eggs, Salt & pepper, Frozen green beans
So many hearty vegetables!
Chicken drumsticks, Carrot, Cabbage, Swede, Sausages, Boiled eggs, Konjac potato (optional), Tofu (optional), Kombu, Dashi stock granules, Soy sauce, Water

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe