Fried Aubergine with Garlic Bu

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Aubergine		1
Garlic		2 cloves
Butter		1 tbsp
Soy sauce		1 tbsp
Chilli flakes (optional)		1 tsp
Bonito flakes		2 tbsp
Sauce:
Butter		2 tsp
Soy sauce		1 tsp
Bonito flakes		1 tbsp

Method

Prep

5min

Cook

7min

Divide the aubergine into 4 vertical pieces. Randomly peel, then cut into bitesize pieces. Put in a dish and wrap with cling film.

Microwave for 4 minutes. Beware you don't burn yourself, it will be very hot.

Put 1 tsp butter in a hot pan and add the roughly chopped garlic. Allow to sizzle then add the soy sauce and chilli flakes.

Almost immediately add the aubergines from Step 2 and sprinkle with the bonito flakes. Stir fry and mix well with the sauce for 2 minutes on high heat.

Remove to a serving dish. Add the remaining tsp of butter and soy sauce to the same pan and warm through. Pour over the aubergines and sprinkle with more bonito flakes.

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