Build Your Own Rice Sandwich (Onigirazu)

I had a tiny bit of leftover spicy hot aubergine in miso sauce, so used it in this rice sandwich - it turned out fine!

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)
Serves 1 Cook: 8 min

Ingredients

Nori sheet 1
Cooked rice 100g
Aubergine miso (leftover) a little
Frozen spinach cube 1
Soy sauce 1 tsp
Carrot 50-60g
Salt a pinch
Noritama (rice seasoning) 1 tbsp

Method

1
Cut the carrot into strips then sprinkle with the salt and microwave for 30 seconds. Drizzle the soy sauce on the frozen spinach and microwave for 1 minute.
2
Sprinkle the noritama on the rice and mix.
3
Place some cling film on a chopping board and lay the nori sheet on top in a diamond shape. Spread half the rice in a flat round in the centre.
4
Top with the cooked carrot and spinach and the aubergine miso.
5
Cover with the remaining rice.
6
Fold in the top and bottom corners of the nori sheet with the cling film and press firmly in the middle.
7
Fold in the left and right corners and secure in the middle by pressing firmly.
8
Wait 4-5 minutes for it to firm up then cut with a wet knife (including the cling film).
9
You can cut diagonally or square. Remove the cling film before serving.

Tips & Note

●You can use any leftover curry or anything - such wonderful and different creations!

Build Your Own Rice Sandwich (Onigirazu)

I had a tiny bit of leftover spicy hot aubergine in miso sauce, so used it in this rice sandwich - it turned out fine!

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)

Serves 1

Cook: 8 min

Ingredients

Nori sheet 1
Cooked rice 100g
Aubergine miso (leftover) a little
Frozen spinach cube 1
Soy sauce 1 tsp
Carrot 50-60g
Salt a pinch
Noritama (rice seasoning) 1 tbsp

Build Your Own Rice Sandwich (Onigirazu)

Recipe ID :1594 Posted on 21 JAN 2016

Serves 1

Cook 8min
views 3,119
printed 97

saved 0

I had a tiny bit of leftover spicy hot aubergine in miso sauce, so used it in this rice sandwich - it turned out fine!

Share

Ingredients

Print Ingredients Email Ingredients
1
100g
a little
1
1 tsp
50-60g
a pinch
1 tbsp

Method

Cook
8min
1
Cut the carrot into strips then sprinkle with the salt and microwave for 30 seconds. Drizzle the soy sauce on the frozen spinach and microwave for 1 minute.
2
Sprinkle the noritama on the rice and mix.
3
Place some cling film on a chopping board and lay the nori sheet on top in a diamond shape. Spread half the rice in a flat round in the centre.
4
Top with the cooked carrot and spinach and the aubergine miso.
5
Cover with the remaining rice.
6
Fold in the top and bottom corners of the nori sheet with the cling film and press firmly in the middle.
7
Fold in the left and right corners and secure in the middle by pressing firmly.
8
Wait 4-5 minutes for it to firm up then cut with a wet knife (including the cling film).
9
You can cut diagonally or square. Remove the cling film before serving.

Tips & Note

●You can use any leftover curry or anything - such wonderful and different creations!

HOME
tomato girl
I’ve got 39 recipes!

TOMATO GIRL
Step into my kitchen!
The poor old swede is made into a wonderful sweet ingredient in these delicious patties!
Swede (medium), Flour, Miso (red)
HOME
The sweet potato miso soup is enhanced by the poached egg.
Sweet potato, Onion, Wakame seaweed (dried), Hot water, Miso (red or mixed), Dashi stock granules, Spring onion, Eggs
HOME
Season lightly to start with, adding a little more at a time, then the finished dish will be just right!
Freeze dried tofu (koya tofu), Water, Dashi stock granules, Dried shiitake mushrooms, Shiitake mushroom juice, Sugar, Mirin, Soy sauce, Carrot (medium), Green beans
HOME
A most delicious combination of tofu and teriyaki but with added green laver.
Tofu (firm or soft), Potato starch, Vegetable oil, Butter, Soy sauce, Sake or white wine, Mirin, Sugar, Green laver
HOME
Simply roast for a long time to really get the full deep flavour of pork belly.
Rolled pork belly joint, Spring onions, Sake, Soy sauce, Water
HOME
The bitter chicory and sweet honey is a great combination.
Chicory leaves, Cut fruits, Yogurt curd, Honey
HOME

Similar Recipe

Fresh, crunchy and healthy - you're sure to love this!
Brussels sprouts, Carrot, Onion, Prawns (cooked), Dressing:, Mayonnaise, Rice vinegar (or white wine vinegar), Dried shiso herbs (yukari)
With a Japanese sauce, it will get your appetite going in the summer!
Aubergine, Oil, Okra, Dashi broth, Mirin, Soy sauce, Nori sheets, Sesame seeds, Cooked rice
Mizue
PRO
The sweet miso sauce really gets your appetite going!
Hot cooked rice, Aubergine, Eggs, Flour, Breadcrumbs, Miso (red), Sugar, Mirin, Ginger, Vegetable oil
Mizue
PRO
Even if your children don't like carrots, they'll love this recipe!
Rice, Carrot (small), Onion, Butter, Beef stock cube (OXO), Tuna in sunflower oil (small), Spring onions
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO
You'll really taste the fennel as it steeps in the vinegar.
Sardines, Potato starch or cornflour, Carrot (medium), Onion (medium), Fennel bulb, Marinade:, Water, Sugar, Vinegar, Soy sauce

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.