Build Your Own Rice Sandwich (Onigirazu)

I had a tiny bit of leftover spicy hot aubergine in miso sauce, so used it in this rice sandwich - it turned out fine!

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)
Serves 1 Cook: 8 min

Ingredients

Nori sheet 1
Cooked rice 100g
Aubergine miso (leftover) a little
Frozen spinach cube 1
Soy sauce 1 tsp
Carrot 50-60g
Salt a pinch
Noritama (rice seasoning) 1 tbsp

Method

1
Cut the carrot into strips then sprinkle with the salt and microwave for 30 seconds. Drizzle the soy sauce on the frozen spinach and microwave for 1 minute.
2
Sprinkle the noritama on the rice and mix.
3
Place some cling film on a chopping board and lay the nori sheet on top in a diamond shape. Spread half the rice in a flat round in the centre.
4
Top with the cooked carrot and spinach and the aubergine miso.
5
Cover with the remaining rice.
6
Fold in the top and bottom corners of the nori sheet with the cling film and press firmly in the middle.
7
Fold in the left and right corners and secure in the middle by pressing firmly.
8
Wait 4-5 minutes for it to firm up then cut with a wet knife (including the cling film).
9
You can cut diagonally or square. Remove the cling film before serving.

Tips & Note

●You can use any leftover curry or anything - such wonderful and different creations!

Build Your Own Rice Sandwich (Onigirazu)

I had a tiny bit of leftover spicy hot aubergine in miso sauce, so used it in this rice sandwich - it turned out fine!

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)

Serves 1

Cook: 8 min

Ingredients

Nori sheet 1
Cooked rice 100g
Aubergine miso (leftover) a little
Frozen spinach cube 1
Soy sauce 1 tsp
Carrot 50-60g
Salt a pinch
Noritama (rice seasoning) 1 tbsp

Build Your Own Rice Sandwich (Onigirazu)

Recipe ID :1594 Posted on 21 JAN 2016

Serves 1

Cook 8min
views 1,696
printed 77

saved 0

I had a tiny bit of leftover spicy hot aubergine in miso sauce, so used it in this rice sandwich - it turned out fine!

Share

Ingredients

Print Ingredients Email Ingredients
1
100g
a little
1
1 tsp
50-60g
a pinch
1 tbsp

Method

Cook
8min
1
Cut the carrot into strips then sprinkle with the salt and microwave for 30 seconds. Drizzle the soy sauce on the frozen spinach and microwave for 1 minute.
2
Sprinkle the noritama on the rice and mix.
3
Place some cling film on a chopping board and lay the nori sheet on top in a diamond shape. Spread half the rice in a flat round in the centre.
4
Top with the cooked carrot and spinach and the aubergine miso.
5
Cover with the remaining rice.
6
Fold in the top and bottom corners of the nori sheet with the cling film and press firmly in the middle.
7
Fold in the left and right corners and secure in the middle by pressing firmly.
8
Wait 4-5 minutes for it to firm up then cut with a wet knife (including the cling film).
9
You can cut diagonally or square. Remove the cling film before serving.

Tips & Note

●You can use any leftover curry or anything - such wonderful and different creations!

HOME
tomato girl
I’ve got 39 recipes!

TOMATO GIRL
Step into my kitchen!
The seaweed that absorbs the dressing sits deliciously with the lettuce...mmm!
Lettuce, Nori sheets, Dressing:, Soy sauce, Vegetable oil, Vinegar, Sesame oil, Sugar, Salt & pepper, Chilli oil, Sesame seeds
HOME
Simply roast for a long time to really get the full deep flavour of pork belly.
Rolled pork belly joint, Spring onions, Sake, Soy sauce, Water
HOME
This recipe is easy if you can find passata from the top Italian brand Cirio which makes a deep tasting tomato sauce in seconds. It goes really well with the black pasta (made with squid ink).
Garlic (finely chopped), Passata, Green beans, Black penne (cooked), King prawns, Olive oil, Salt & pepper
HOME
A thick and creamy yogurt dessert.
Plain yogurt, Fruit salad, Honey
HOME
Cucumber is typical but try this using edamame instead - it's full of protein!
Potatoes, Frozen edamame (soy beans), Carrot (medium), Ham slices, Boiled eggs, Salt & pepper, Apple vinegar, Mayonnaise
HOME
Using tinned azuki beans, this is a quick way to make traditional red rice for celebratory events in Japan.
Glutinous rice, Tinned azuki beans, Sesame seeds (salted)
HOME

Similar Recipe

Super easy cooked in a microwave, eat it at least once every summer!
Aubergine, Spring onion, Leek, Sauce:, Light soy sauce, Rice vinegar, Light brown sugar, Sesame oil, Chinese chilli bean sauce, Garlic, Salt
A delicious nostalgic taste of home.
Aubergine (large), Green pepper, Vegetable oil, Sesame oil, Spring onion , Noodle broth (mentsuyu), Soy sauce, Sake, Water
A wonderful sweet and sour sauce works well with the duck and aubergine.
Duck breast fillet, Aubergine, Cooked rice, Sauce:, Red wine, Balsamic vinegar, Soy sauce, Honey, Chicken stock
Yukiko
PRO
I made an egg white souffle on top of a traditional oyakodon, it looks amazing.
Eggs, Chicken thigh, Onion (small), Carrot, Mushroom, Green beans, Noodle broth (mentsuyu), White wine, Water
KitchenCIB
HOME
The sweet miso sauce really gets your appetite going!
Hot cooked rice, Aubergine, Eggs, Flour, Breadcrumbs, Miso (red), Sugar, Mirin, Ginger, Vegetable oil
Mizue
PRO
With a Japanese sauce, it will get your appetite going in the summer!
Aubergine, Oil, Okra, Dashi broth, Mirin, Soy sauce, Nori sheets, Sesame seeds, Cooked rice
Mizue
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe