Build Your Own Rice Sandwich (Onigirazu)

I had a tiny bit of leftover spicy hot aubergine in miso sauce, so used it in this rice sandwich - it turned out fine!

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)
Serves 1 Cook: 8 min

Ingredients

Nori sheet 1
Cooked rice 100g
Aubergine miso (leftover) a little
Frozen spinach cube 1
Soy sauce 1 tsp
Carrot 50-60g
Salt a pinch
Noritama (rice seasoning) 1 tbsp

Method

1
Cut the carrot into strips then sprinkle with the salt and microwave for 30 seconds. Drizzle the soy sauce on the frozen spinach and microwave for 1 minute.
2
Sprinkle the noritama on the rice and mix.
3
Place some cling film on a chopping board and lay the nori sheet on top in a diamond shape. Spread half the rice in a flat round in the centre.
4
Top with the cooked carrot and spinach and the aubergine miso.
5
Cover with the remaining rice.
6
Fold in the top and bottom corners of the nori sheet with the cling film and press firmly in the middle.
7
Fold in the left and right corners and secure in the middle by pressing firmly.
8
Wait 4-5 minutes for it to firm up then cut with a wet knife (including the cling film).
9
You can cut diagonally or square. Remove the cling film before serving.

Tips & Note

●You can use any leftover curry or anything - such wonderful and different creations!

Build Your Own Rice Sandwich (Onigirazu)

I had a tiny bit of leftover spicy hot aubergine in miso sauce, so used it in this rice sandwich - it turned out fine!

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)

Serves 1

Cook: 8 min

Ingredients

Nori sheet 1
Cooked rice 100g
Aubergine miso (leftover) a little
Frozen spinach cube 1
Soy sauce 1 tsp
Carrot 50-60g
Salt a pinch
Noritama (rice seasoning) 1 tbsp

Build Your Own Rice Sandwich (Onigirazu)

Recipe ID :1594 Posted on 21 JAN 2016

Serves 1

Cook 8min
views 742
printed 40

saved 0

I had a tiny bit of leftover spicy hot aubergine in miso sauce, so used it in this rice sandwich - it turned out fine!

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Ingredients

Print Ingredients Email Ingredients
1
100g
a little
1
1 tsp
50-60g
a pinch
1 tbsp

Method

Cook
8min
1
Cut the carrot into strips then sprinkle with the salt and microwave for 30 seconds. Drizzle the soy sauce on the frozen spinach and microwave for 1 minute.
2
Sprinkle the noritama on the rice and mix.
3
Place some cling film on a chopping board and lay the nori sheet on top in a diamond shape. Spread half the rice in a flat round in the centre.
4
Top with the cooked carrot and spinach and the aubergine miso.
5
Cover with the remaining rice.
6
Fold in the top and bottom corners of the nori sheet with the cling film and press firmly in the middle.
7
Fold in the left and right corners and secure in the middle by pressing firmly.
8
Wait 4-5 minutes for it to firm up then cut with a wet knife (including the cling film).
9
You can cut diagonally or square. Remove the cling film before serving.

Tips & Note

●You can use any leftover curry or anything - such wonderful and different creations!

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