日本語
Log In Join Us Help

Build Your Own Rice Sandwich (Onigirazu)

I had a tiny bit of leftover spicy hot aubergine in miso sauce, so used it in this rice sandwich - it turned out fine!

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)
Serves 1 Cook: 8 min

Ingredients

Nori sheet 1
Cooked rice 100g
Aubergine miso (leftover) a little
Frozen spinach cube 1
Soy sauce 1 tsp
Carrot 50-60g
Salt a pinch
Noritama (rice seasoning) 1 tbsp

Method

1
Cut the carrot into strips then sprinkle with the salt and microwave for 30 seconds. Drizzle the soy sauce on the frozen spinach and microwave for 1 minute.
2
Sprinkle the noritama on the rice and mix.
3
Place some cling film on a chopping board and lay the nori sheet on top in a diamond shape. Spread half the rice in a flat round in the centre.
4
Top with the cooked carrot and spinach and the aubergine miso.
5
Cover with the remaining rice.
6
Fold in the top and bottom corners of the nori sheet with the cling film and press firmly in the middle.
7
Fold in the left and right corners and secure in the middle by pressing firmly.
8
Wait 4-5 minutes for it to firm up then cut with a wet knife (including the cling film).
9
You can cut diagonally or square. Remove the cling film before serving.

Tips & Note

●You can use any leftover curry or anything - such wonderful and different creations!

Build Your Own Rice Sandwich (Onigirazu)

I had a tiny bit of leftover spicy hot aubergine in miso sauce, so used it in this rice sandwich - it turned out fine!

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)

Serves 1

Cook: 8 min

Ingredients

Nori sheet 1
Cooked rice 100g
Aubergine miso (leftover) a little
Frozen spinach cube 1
Soy sauce 1 tsp
Carrot 50-60g
Salt a pinch
Noritama (rice seasoning) 1 tbsp
  1. Home
  2. tomato girl
  3. Build Your Own Rice Sandwich (Onigirazu)

Build Your Own Rice Sandwich (Onigirazu)

Recipe ID :1594 Posted on 21 JAN 2016
PRINT Email me this recipe

Serves 1

Cook 8min
views 8,602
printed 212

saved 0

I had a tiny bit of leftover spicy hot aubergine in miso sauce, so used it in this rice sandwich - it turned out fine!

Share
tomato girl
Recipe By
HOME
tomato girl
I’ve got 39 recipes!

Ingredients

Print Ingredients Email Ingredients
1
100g
a little
1
1 tsp
50-60g
a pinch
1 tbsp

Method

Cook
8min
1
Cut the carrot into strips then sprinkle with the salt and microwave for 30 seconds. Drizzle the soy sauce on the frozen spinach and microwave for 1 minute.
2
Sprinkle the noritama on the rice and mix.
3
Place some cling film on a chopping board and lay the nori sheet on top in a diamond shape. Spread half the rice in a flat round in the centre.
4
Top with the cooked carrot and spinach and the aubergine miso.
5
Cover with the remaining rice.
6
Fold in the top and bottom corners of the nori sheet with the cling film and press firmly in the middle.
7
Fold in the left and right corners and secure in the middle by pressing firmly.
8
Wait 4-5 minutes for it to firm up then cut with a wet knife (including the cling film).
9
You can cut diagonally or square. Remove the cling film before serving.

Tips & Note

●You can use any leftover curry or anything - such wonderful and different creations!

Category

Japan Microwaveable Sushi Spinach Home Party

Related aubergine miso onigirazu soy sauce
HOME
tomato girl
I’ve got 39 recipes!

TOMATO GIRL
Step into my kitchen!

Japanese Celebration Azuki Bean Red Rice (Seki Han)

Using tinned azuki beans, this is a quick way to make traditional red rice for celebratory events in Japan.
Glutinous rice, Tinned azuki beans, Sesame seeds (salted)
HOME

Rusk-like Biscuits

I was actually trying to adapt a Portuguese sponge cake but the result was quite disappointing, but I discovered a rescue recipe online, so here it is!
Failed sponge cake
HOME

Build Your Own Rice Sandwich (Onigirazu)

I had a tiny bit of leftover spicy hot aubergine in miso sauce, so used it in this rice sandwich - it turned out fine!
Nori sheet, Cooked rice, Aubergine miso (leftover), Frozen spinach cube, Soy sauce, Carrot, Salt, Noritama (rice seasoning)
HOME

Teriyaki Tofu Chunks with Green Laver

A most delicious combination of tofu and teriyaki but with added green laver.
Tofu (firm or soft), Potato starch, Vegetable oil, Butter, Soy sauce, Sake or white wine, Mirin, Sugar, Green laver
HOME

Spanish Baby Eel Surimi Pasta

The surimi is shaped to look like baby eel, it's from the Spanish gourmet city of San Sebastian.
Tinned baby eel surimi, Olive oil, Onion, Pancetta or bacon, Dried chilli, Cherry tomatoes, Garlic, Cooked prawns, Spaghetti
HOME

Soba Noodle Salad with Sesame Dressing

Tahini added to noodle stock makes a delicious sesame dressing!
Soba noodles, Tahini, Sesame dressing:, Noodle stock (concentrated), Water, Crushed sesame seeds, Mayonnaise, Sesame seeds, Vegetable oil
HOME

Similar Recipe

Balsamic Duck & Aubergine on Rice

A wonderful sweet and sour sauce works well with the duck and aubergine.
Duck breast fillet, Aubergine, Cooked rice, Sauce:, Red wine, Balsamic vinegar, Soy sauce, Honey, Chicken stock
Yukiko
PRO

Steam Fried Aubergines

These aubergines cooked in a heavy pan like Le Creuset have a good deep flavour, ready to eat alongside your mains.
Aubergine (large), Oil, Garnishes (spring onion, ginger or bonito flakes)
Mizue
PRO

Snow White Chicken Broth on Rice (Oyakodon)

I made an egg white souffle on top of a traditional oyakodon, it looks amazing.
Eggs, Chicken thigh, Onion (small), Carrot, Mushroom, Green beans, Noodle broth (mentsuyu), White wine, Water
KitchenCIB
HOME

Shredded Brussels Sprouts & Prawn Coleslaw

Fresh, crunchy and healthy - you're sure to love this!
Brussels sprouts, Carrot, Onion, Prawns (cooked), Dressing:, Mayonnaise, Rice vinegar (or white wine vinegar), Dried shiso herbs (yukari)
Nagomi Kitchen
PRO

Scrambled Tofu

Ideal for a picnic or lunchbox.
Tofu (medium firm), Carrot, Onion (medium), Egg, Sesame oil, Crushed sesame seeds, Seasonings:, Mirin, Sugar, Soy sauce, Sake, Mayonnaise, Pepper, Spring onions
Rose Wine
PRO

Japanese Curry Rice with Chicken

Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.