日本語
Log In Join Us Help

Teriyaki Style Aubergine on Rice (Kabayaki)

It looks exactly like the original eel kabayaki, but it's really aubergine!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 1 Prep: 5 min Cook: 15 min

Ingredients

Aubergine (medium) 1
Olive oil 1 tbsp
Soy sauce 3 tbsp
Sake 3 tbsp
Mirin 3 tbsp
Granulated sugar 2.5 tbsp
Water 3 tbsp

Method

1
Put the sake and mirin in a pan and boil until the alcohol has evaporated. Add the soy sauce, sugar and water and reduce the sauce on medium heat.
2
When the sauce is thick, it's ready. If it's too thick, add some water. You can add a pinch of dashi granules here if you like.
3
Peel the aubergine in strips and wrap in a double layer of cling film. Microwave for 3 minutes.
4
Remove the cling film and using two forks, make a long cut and pull it open. Score with a fork to make it flat.
5
Put the olive oil in a frying pan on medium heat. Add the aubergine, skin side down and fry for 3-4 minutes before turning over for another 3-4 minutes.
6
Pour in the sauce from Step 2 and mix well. Turn the aubergine over and fry with the sauce.
7
Fill a bowl with cooked rice and place the aubergine on top then pour over the sauce.

Tips & Note

It's important to evaporate the alcohol from the sake and mirin otherwise it won't taste so good.

Teriyaki Style Aubergine on Rice (Kabayaki)

It looks exactly like the original eel kabayaki, but it's really aubergine!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 1

Prep: 5 min

Cook: 15 min

Ingredients

Aubergine (medium) 1
Olive oil 1 tbsp
Soy sauce 3 tbsp
Sake 3 tbsp
Mirin 3 tbsp
Granulated sugar 2.5 tbsp
Water 3 tbsp
  1. Home
  2. Tobuchan
  3. Teriyaki Style Aubergine on Rice (Kabayaki)

Teriyaki Style Aubergine on Rice (Kabayaki)

Recipe ID :2143 Posted on 24 OCT 2016
PRINT Email me this recipe

Serves 1

Prep 5min
Cook 15min
views 8,317
printed 6

saved 5

It looks exactly like the original eel kabayaki, but it's really aubergine!

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 335 recipes!

Ingredients

Print Ingredients Email Ingredients
1
1 tbsp
3 tbsp
3 tbsp
3 tbsp
2.5 tbsp
3 tbsp

Method

Prep
5min
Cook
15min
1
Put the sake and mirin in a pan and boil until the alcohol has evaporated. Add the soy sauce, sugar and water and reduce the sauce on medium heat.
2
When the sauce is thick, it's ready. If it's too thick, add some water. You can add a pinch of dashi granules here if you like.
3
Peel the aubergine in strips and wrap in a double layer of cling film. Microwave for 3 minutes.
4
Remove the cling film and using two forks, make a long cut and pull it open. Score with a fork to make it flat.
5
Put the olive oil in a frying pan on medium heat. Add the aubergine, skin side down and fry for 3-4 minutes before turning over for another 3-4 minutes.
6
Pour in the sauce from Step 2 and mix well. Turn the aubergine over and fry with the sauce.
7
Fill a bowl with cooked rice and place the aubergine on top then pour over the sauce.

Tips & Note

It's important to evaporate the alcohol from the sake and mirin otherwise it won't taste so good.

Category

Japan Boiled Easy Peasy Microwaveable Pan Fried / Shallow Fried Sauces Simmer Vegetable Sides Vegetarian Alcohol Aubergine Autumn Dinner Everyday Home Alone

Related olive oil eggplant kabayaki sake mirin soy sauce
HOME
Tobuchan
I’ve got 335 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Smoked Salmon Dauphinoise

This recipe is my own adjustment to a recipe posted by Deepseafish!
Maris Piper potatoes, Onion (medium), Smoked salmon slices for sandwiches, Nutmeg, Salt, Pepper, Leaf spinach, Double cream, Milk, Cheese for pizza, Garlic
HOME

Omelette Waffle Japanese Style

It's a firm favourite with kids in Japan. Simply use a waffle maker and have fun.
Eggs, Dashi granules, Salt, Sugar, Spring onions, Melted butter, Flour, Strong flour, Water
HOME

Deep Fried Sprats in Sweet & Sour Sauce

I tried lots of different recipes using sprats, but this is my favourite, I think it goes well with sweet & sour sauce.
Sprats, ☆Noodle Stock (mentsuyu), ☆Honey, ☆Sugar, ☆Mirin, ☆Water, ☆Vinegar, ☆Dashi granules (hondashi), Potato starch, Chopped dried chilli, Carrot, Onion
HOME

Cod Meuniere in a Sweet and Sour Sauce

A mix of French and Chinese cooking but they work really well together!
Cod fillets, Yellow pepper, Green pepper, Onion, Tomato (medium), Garlic puree, Vinegar, Tomato ketchup, Soy sauce, Mirin, Chicken stock cube, Sugar, Water, Potato starch in a bit of water
HOME

Quick and Easy Prawn & Spinach Japanese Curry

I made this picturing a saag prawn dish in my mind, it works really well using Japanese curry roux.
Frozen spinach , Chicken stock granules, Japanese curry roux, Frozen prawns, Hot water, Single cream
HOME

Super Quick Stir Fried Savoury Cabbage & Tuna

I just adapted the Nice and Crunchy Beansprouts & Tuna Side Dish recipe made by 'JasmineAndAlmond' (recipe ID 381), it worked out really well.
Pointed cabbage, Tinned tuna (in sunflower oil), Vegetable oil, Soy sauce, Mayonnaise, Noodle broth (mentsuyu), Salt & pepper, Sesame seeds
HOME

Similar Recipe

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Fried Aubergine with Garlic Butter

You normally fry aubergines, but in this recipe, you microwave them - it's very quick, easy and healthy.
Aubergine, Garlic, Butter, Soy sauce, Chilli flakes (optional), Bonito flakes, Sauce:
Mars walker
HOME

Steam Fried Aubergines

These aubergines cooked in a heavy pan like Le Creuset have a good deep flavour, ready to eat alongside your mains.
Aubergine (large), Oil, Garnishes (spring onion, ginger or bonito flakes)
Mizue
PRO

Build Your Own Rice Sandwich (Onigirazu)

I had a tiny bit of leftover spicy hot aubergine in miso sauce, so used it in this rice sandwich - it turned out fine!
Nori sheet, Cooked rice, Aubergine miso (leftover), Frozen spinach cube, Soy sauce, Carrot, Salt, Noritama (rice seasoning)
tomato girl
HOME

Simmered Country Style Aubergine

This dish keeps in the fridge for when you're really hungry.
Aubergine, Dried shrimps, (Rehydrate in water), Fine beans, Light brown sugar, Light soy sauce, Dried chilli
Nagomi Kitchen
PRO

Sweet Miso Aubergine (Nasu Dengaku) by Sushiwaka Camden Town

Super chemistry between aubergine, oil and sweet miso! It's a favourite for lots of our British customers.
Aubergine, Sesame seeds, Vegetable oil, 【Dengaku miso sauce】, Sugar, White miso, Mirin
Sushiwaka-London
CHEF

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.