Teriyaki Style Aubergine on Rice (Kabayaki)

It looks exactly like the original eel kabayaki, but it's really aubergine!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 1 Prep: 5 min Cook: 15 min

Ingredients

Aubergine (medium) 1
Olive oil 1 tbsp
Soy sauce 3 tbsp
Sake 3 tbsp
Mirin 3 tbsp
Granulated sugar 2.5 tbsp
Water 3 tbsp

Method

1
Put the sake and mirin in a pan and boil until the alcohol has evaporated. Add the soy sauce, sugar and water and reduce the sauce on medium heat.
2
When the sauce is thick, it's ready. If it's too thick, add some water. You can add a pinch of dashi granules here if you like.
3
Peel the aubergine in strips and wrap in a double layer of cling film. Microwave for 3 minutes.
4
Remove the cling film and using two forks, make a long cut and pull it open. Score with a fork to make it flat.
5
Put the olive oil in a frying pan on medium heat. Add the aubergine, skin side down and fry for 3-4 minutes before turning over for another 3-4 minutes.
6
Pour in the sauce from Step 2 and mix well. Turn the aubergine over and fry with the sauce.
7
Fill a bowl with cooked rice and place the aubergine on top then pour over the sauce.

Tips & Note

It's important to evaporate the alcohol from the sake and mirin otherwise it won't taste so good.

Teriyaki Style Aubergine on Rice (Kabayaki)

It looks exactly like the original eel kabayaki, but it's really aubergine!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 1

Prep: 5 min

Cook: 15 min

Ingredients

Aubergine (medium) 1
Olive oil 1 tbsp
Soy sauce 3 tbsp
Sake 3 tbsp
Mirin 3 tbsp
Granulated sugar 2.5 tbsp
Water 3 tbsp

Teriyaki Style Aubergine on Rice (Kabayaki)

Recipe ID :2143 Posted on 24 OCT 2016

Serves 1

Prep 5min
Cook 15min
views 2,202
printed 3

saved 4

It looks exactly like the original eel kabayaki, but it's really aubergine!

Share

Ingredients

Method

Prep
5min
Cook
15min
1
Put the sake and mirin in a pan and boil until the alcohol has evaporated. Add the soy sauce, sugar and water and reduce the sauce on medium heat.
2
When the sauce is thick, it's ready. If it's too thick, add some water. You can add a pinch of dashi granules here if you like.
3
Peel the aubergine in strips and wrap in a double layer of cling film. Microwave for 3 minutes.
4
Remove the cling film and using two forks, make a long cut and pull it open. Score with a fork to make it flat.
5
Put the olive oil in a frying pan on medium heat. Add the aubergine, skin side down and fry for 3-4 minutes before turning over for another 3-4 minutes.
6
Pour in the sauce from Step 2 and mix well. Turn the aubergine over and fry with the sauce.
7
Fill a bowl with cooked rice and place the aubergine on top then pour over the sauce.

Tips & Note

It's important to evaporate the alcohol from the sake and mirin otherwise it won't taste so good.

HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
You can get good kimchi at Japanese or Korean food markets in London.
Chinese leaf kimchi, Egg yolk, White sesame seeds, Sesame oil
HOME
Ripieno means stuffing in Italian. Hollow out the tomatoes and stuff with tuna and onions and put in the oven - so simple but very trendy.
Tomatoes (medium), Onion, Tinned tuna (in sunflower oil), Basil leaves, Breadcrumbs, Salt & pepper, Olive oil
HOME
Mayonnaise, soy sauce and Gochujang make a wonderful spicy sauce.
Nori sheets, Sushi rice, Smoked mackerel fillets, Surimi (crab sticks), Eggs, Sugar, Salt, Water, Basil leaves, Cucumber, 【Sauce】, Mayonnaise, Soy sauce, Gochujang
HOME
The noodle stock does a really good job to make this tasty!
Chicken breast fillet, Celery, Carrot, Salt & pepper, Flour, Vegetable oil, Chicken stock granules, Pickled plum (umeboshi) with shiso herbs, Noodle stock (mentsuyu)
HOME
This is a sure fire way of promoting miso soup to the whole world!
Salmon fillet, Salt, Carrot (small), Onion (small), Baby spinach, Hot water, Miso (red or mixed), Dashi stock granules, Chilli oil
HOME
Napolitan spaghetti was born in Yokohama, Japan!
Spaghetti, Onion, Green pepper, Mushrooms (medium), Frankfurter long sausages, Butter, Ketchup, Salt & pepper, Milk, Ketchup (chaser), Parmigiano Reggiano (grated)
HOME

Similar Recipe

I discovered Asian baby aubergines at an Asian food market. Chicken, aubergine and okra are all good friends of hot chilli.
Chicken thighs, Okra, Baby aubergines (eggplant), Onion, Mushrooms, Soy sauce, Sesame oil, Salt & pepper, Cornflour, Vegetable oil, Chinese chilli bean sauce (Tobanjan), Miso, Sugar, Chicken stock, Cornflour in a bit of water
Tobuchan
HOME
I had a tiny bit of leftover spicy hot aubergine in miso sauce, so used it in this rice sandwich - it turned out fine!
Nori sheet, Cooked rice, Aubergine miso (leftover), Frozen spinach cube, Soy sauce, Carrot, Salt, Noritama (rice seasoning)
These aubergines cooked in a heavy pan like Le Creuset have a good deep flavour, ready to eat alongside your mains.
Aubergine (large), Oil, Garnishes (spring onion, ginger or bonito flakes)
Mizue
PRO
This dish keeps in the fridge for when you're really hungry.
Aubergine, Dried shrimps, (Rehydrate in water), Fine beans, Light brown sugar, Light soy sauce, Dried chilli
This is usually made by deep frying or grilling, but steaming is healthier...and it works!
Aubergine (large), Vegetable oil, Miso (red), Mirin, Sugar, Sake (or white wine), Sesame seeds
KitchenCIB
HOME
This is a dish full of the taste of aubergine.
Aubergine, Dashi broth, Miso, Crushed sesame seeds, Pumpkin, Okra & green beans, Vegetable oil
yhiranuma
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe