Spinach & Bacon Tagliatelle

You can make a very basic pasta aglio, olio e peperoncino, then and add spinach and bacon.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 5 min Cook: 12 min

Ingredients

Tagliatelle 240g
Bacon rashers 3
Spinach 100g
Cherry tomatoes 5-6
Pancetta 50g
Dried chilli 1
Garlic 1 clove
Onion 1/4
Olive oil 3 tbsp
Parmigiano reggiano 2-3 tbsp
Parsley (for garnish) a little

Method

1
Boil lots of hot water and add salt (1-1.5% of the amount of water, for example, 10-15g salt in 1 litre water). Start boiling the tagliatelle.
2
Put the olive oil in a large frying pan and add the smashed garlic in medium heat to make a garlic oil.
3
Add the pancetta and finely chopped onions. Fry until the pancetta becomes crispy. You can remove the garlic if you want.
4
Add the roughly chopped bacon, tomatoes and the deseeded chilli broken into pieces.
5
If Step 4 looks like it might burn, add 2.5 ladles of pasta water.
6
Reduce the sauce and shake the pan to emulsify. You can add more pasta water or plain water if it's reduced too much.
7
Just before the pasta is ready, add the spinach to Step 6.
8
When the pasta is ready, transfer directly into Step 7 and keep mixing for 1 minute. Put on a serving dish and garnish with chopped parsley and lots of Parmigiano reggiano.

Tips & Note

●Step 6 is critical - the sauce needs to emulsify. It's also important to have enough salt in the pasta water
●100g spinach will shrink straightaway so it's just the right amount

Spinach & Bacon Tagliatelle

You can make a very basic pasta aglio, olio e peperoncino, then and add spinach and bacon.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 5 min

Cook: 12 min

Ingredients

Tagliatelle 240g
Bacon rashers 3
Spinach 100g
Cherry tomatoes 5-6
Pancetta 50g
Dried chilli 1
Garlic 1 clove
Onion 1/4
Olive oil 3 tbsp
Parmigiano reggiano 2-3 tbsp
Parsley (for garnish) a little

Spinach & Bacon Tagliatelle

Recipe ID :1929 Posted on 09 JUN 2016

Serves 2

Prep 5min
Cook 12min
views 10,653
printed 27

saved 1

You can make a very basic pasta aglio, olio e peperoncino, then and add spinach and bacon.

Share

Ingredients

Print Ingredients Email Ingredients
240g
3
100g
5-6
50g
1
1 clove
1/4
3 tbsp
2-3 tbsp
a little

Method

Prep
5min
Cook
12min
1
Boil lots of hot water and add salt (1-1.5% of the amount of water, for example, 10-15g salt in 1 litre water). Start boiling the tagliatelle.
2
Put the olive oil in a large frying pan and add the smashed garlic in medium heat to make a garlic oil.
3
Add the pancetta and finely chopped onions. Fry until the pancetta becomes crispy. You can remove the garlic if you want.
4
Add the roughly chopped bacon, tomatoes and the deseeded chilli broken into pieces.
5
If Step 4 looks like it might burn, add 2.5 ladles of pasta water.
6
Reduce the sauce and shake the pan to emulsify. You can add more pasta water or plain water if it's reduced too much.
7
Just before the pasta is ready, add the spinach to Step 6.
8
When the pasta is ready, transfer directly into Step 7 and keep mixing for 1 minute. Put on a serving dish and garnish with chopped parsley and lots of Parmigiano reggiano.

Tips & Note

●Step 6 is critical - the sauce needs to emulsify. It's also important to have enough salt in the pasta water
●100g spinach will shrink straightaway so it's just the right amount

HOME
Tobuchan
I’ve got 333 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
I was inspired by Mary P's "King of Chocolate Pies" and wanted to add a banana. It was a bit tricky but it was delicious!
Puff pastry, Egg yolk, Bananas, Chocolate pieces
HOME
It's such a simple cheap recipe but quite difficult to get exactly right. It's another recipe from Yoshitsugu Yamada, Barilla Pasta Champion 2012.
Spaghetti, Hot water, Salt, Garlic, Dried chilli, Parsley
HOME
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
HOME
This is a very popular dish in Hokkaido, at an izakaya or at home. It's sweet and delicious, try it!
Potato (Maris Piper), Potato starch, Butter (for the mixture), Butter (for frying), Syrup:, Soy sauce, Mirin, Sugar, Water, Potato starch + water
HOME
The original meaning of Saltimbocca is jump into the mouth - it's so quick and easy to make that it literally jumps into your mouth in an instant!
Chicken breast fillets, Pepper, Parma ham slices, Sage leaves, Flour, Butter, White wine, Salt
HOME
Tahini always works well in a dressing or a sauce.
Beansprouts, Sesame oil, Tahini, Soy sauce, Noodle broth , Cayenne pepper, Spring onions, White sesame seeds
HOME

Similar Recipe

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
A traditional Sicilian recipe with a secret - add 1 tsp cocoa powder to get a deep rich taste.
Aubergine (large), Onion, Capers, Olives, Tinned tomatoes (chopped), Olive oil, White wine vinegar, Cocoa powder, Granulated sugar, Water, Salt
Patricia
HOME
Meatballs can be used many different ways and accompany a huge variety of dishes. When stuffed with cheese, as they are in this video, they became a decadent, savoury treat that is hard to describe because they are just so good. See my Cheese Stuffed Meatball recipe in the latest video from POV Italian Cooking.
 
Slice the bread and top with cheese and anchovy - simple but always well appreciated for lunch or as a starter.
Baguette slices, Mozzarella cheese, Anchovy fillets, Garlic
Quick and simple recipe but maximum flavour.
Spaghetti, Onion, Mushrooms, Bacon rashers, Garlic, Olive oil, Grated cheddar cheese, Pasta water, Basil leaves, Pepper
There are many reasons why it's called puttanesca, but no-one is really sure, but this dish will really stimulate your appetite!
Garlic, Dried chilli, Black olives, Anchovy fillets, Capers, Tinned tomato (chopped), Olive oil, Fresh parsley, Spaghetti
KitchenCIB
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME