Bacon & Sweetcorn Canape

Great with a beer, it's nice and salty. Works well at a home party.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 6 Prep: 5 min Cook: 5 min

Ingredients

Smoked bacon 20g
Sweetcorn tin 1
Black olives 3
Mayonnaise 2 tbsp
Cayenne pepper a pinch
Crackers (like Ritz) 18

Method

1
Chop the bacon into 7-8mm dice and fry in a pan without oil.
2
After 2-3 minutes, add the drained sweetcorn and fry for a further 3 minutes.
3
Transfer to a bowl and allow to cool. Add mayonnaise and cayenne pepper and mix well.
4
Scoop onto Ritz biscuits and garnish with finely chopped olives before serving.

Tips & Note

●I personally recommend black olives in brine not in oil.

Bacon & Sweetcorn Canape

Great with a beer, it's nice and salty. Works well at a home party.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 6

Prep: 5 min

Cook: 5 min

Ingredients

Smoked bacon 20g
Sweetcorn tin 1
Black olives 3
Mayonnaise 2 tbsp
Cayenne pepper a pinch
Crackers (like Ritz) 18

Bacon & Sweetcorn Canape

Recipe ID :1207 Posted on 20 OCT 2015

Serves 6

Prep 5min
Cook 5min
views 1,000
printed 65

saved 1

Great with a beer, it's nice and salty. Works well at a home party.

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Ingredients

Print Ingredients Email Ingredients
20g
1
3
2 tbsp
a pinch
18

Method

Prep
5min
Cook
5min
1
Chop the bacon into 7-8mm dice and fry in a pan without oil.
2
After 2-3 minutes, add the drained sweetcorn and fry for a further 3 minutes.
3
Transfer to a bowl and allow to cool. Add mayonnaise and cayenne pepper and mix well.
4
Scoop onto Ritz biscuits and garnish with finely chopped olives before serving.

Tips & Note

●I personally recommend black olives in brine not in oil.

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Tobuchan
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