Parma Ham & Mozzarella Tortilla Wrap

Tomato sauce, mozzarella, avocado and parma ham in a Mexican tortilla wrap - you can't go wrong!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Serves 1 Prep: 1 min Cook: 2 min

Ingredients

Mini tortilla wrap 1
Parma ham slice 1
Avocado 1/4
Mozzarella cheese 1/2
Lettuce leaves 2
Chilli tomato sauce 2 tbsp

Method

1
These are the mini tortillas from Sainsbury's, there are 6 in a pack. Mexican tortillas are usually made with maize flour but this is made from ordinary flour.
2
Here are the ingredients.
3
Lay the tortilla flat on a chopping board. Put the parma ham at the top then spread the tomato sauce in an upside down triangle to cover the top left quarter.
4
Lay the lettuce, sliced mozzarella and avocado on top of the sauce, keeping the ingredient to the outer edge of the wrap.
5
Start wrapping by folding in the left side to cover the ingredients (press them down to flatten).
6
Contunue rolling clockwise downwards from the centre point to make a triangle cone.

Tips & Note

●I love chilli tomato sauce, but use your favourite

Parma Ham & Mozzarella Tortilla Wrap

Tomato sauce, mozzarella, avocado and parma ham in a Mexican tortilla wrap - you can't go wrong!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Serves 1

Prep: 1 min

Cook: 2 min

Ingredients

Mini tortilla wrap 1
Parma ham slice 1
Avocado 1/4
Mozzarella cheese 1/2
Lettuce leaves 2
Chilli tomato sauce 2 tbsp

Parma Ham & Mozzarella Tortilla Wrap

Recipe ID :1635 Posted on 01 FEB 2016

Serves 1

Prep 1min
Cook 2min
views 13,604
printed 61

saved 0

Tomato sauce, mozzarella, avocado and parma ham in a Mexican tortilla wrap - you can't go wrong!

Share

Ingredients

Print Ingredients Email Ingredients
1
1
1/4
1/2
2
2 tbsp

Method

Prep
1min
Cook
2min
1
These are the mini tortillas from Sainsbury's, there are 6 in a pack. Mexican tortillas are usually made with maize flour but this is made from ordinary flour.
2
Here are the ingredients.
3
Lay the tortilla flat on a chopping board. Put the parma ham at the top then spread the tomato sauce in an upside down triangle to cover the top left quarter.
4
Lay the lettuce, sliced mozzarella and avocado on top of the sauce, keeping the ingredient to the outer edge of the wrap.
5
Start wrapping by folding in the left side to cover the ingredients (press them down to flatten).
6
Contunue rolling clockwise downwards from the centre point to make a triangle cone.

Tips & Note

●I love chilli tomato sauce, but use your favourite

HOME
Deepseafish
I’ve got 114 recipes!

DEEPSEAFISH
Step into my kitchen!
So easy to prepare but looks a dream when you serve it!
Rich Tea biscuits, Double cream, Granulated sugar, Milk, Sultanas or raisins, Vanilla extract
HOME
Let's survive the hot days with some delicious cold pasta!
Tomatoes (medium), Piquillo pepper, Green pepper, Onion, Cucumber, Garlic, Baguette or bread slice, Water, Vinegar, Extra virgin olive oil, Salt & pepper, Cumin powder, Spaghetti, Salt for the pasta
HOME
Everyone loves chicken katsu - so why not wrap up in a sushi roll with some delicious sauce?
Chicken katsu:, Chicken breast fillet, Salt & pepper, Flour, Egg, Panko breadcrumbs, Sushi rice:, Cooked rice, Sushi vinegar, Tonkatsu sauce, Mustard, Salad leaves
HOME
A tasty savoury French cake I made with leeks and bacon this time.
Butter, Leeks, Pancetta or bacon, Self raising flour, Milk, Eggs (large), Salt & pepper for the leeks, Honey, Salt, Pepper
HOME
This dish came about when a Frenchman discovered the joy of a thin escalope of chicken cooked with a lemon sauce.
Chicken breast fillets, Flour, Eggs, Salt & pepper, Lemon sauce:, Lemon, Parsley, Butter, White wine, Chicken stock
HOME
The turnips beautifully absorb all the flavours.
Chicken thigh, Salt & pepper, Turnips, Carrots, Mushrooms, Sake, Soy sauce, Mirin, Spring onion
HOME

Similar Recipe

You can easily make this on toast if you don't have pitta bread. It's quick because you're using store-cupboard ingredients, and the kids love the sweet sauce!
Pitta bread, Cheese (grated), Cherry tomatoes (quarters), Cucumber (thinly sliced), Pepper (strips), Onion (finely chopped), Ketchup, Tomato puree
Cottage cheese, Parmigiano and Cheddar cheese - all gooey and melted in a bread roll...so yummy!
Bread rolls, Bacon rashers, Eggs, Pepper, Spring onions, Cottage cheese, Cheddar cheese, Parmigiano reggiano, Vegetable oil
Julia
HOME
This is a recipe I learned from an English colleague.
Sliced bread, Cream cheese, Green pepper, Black pepper
KitchenCIB
HOME
This works well with really thick slices of bread (if you can find it) or two medium ones pressed together. An unusual but tasty breakfast option.
Frozen spinach, Bacon rashers, Mushrooms, Double cream, Butter, Salt & pepper, Cheddar cheese (grated), Chicken stock cube, Eggs, Sliced bread (white, medium)
KitchenCIB
HOME
Slice the bread and top with cheese and anchovy - simple but always well appreciated for lunch or as a starter.
Baguette slices, Mozzarella cheese, Anchovy fillets, Garlic

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME