Mozzarella Bruschetta Caprese with Anchovy

Slice the bread and top with cheese and anchovy - simple but always well appreciated for lunch or as a starter.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Makes 4 Prep: 5 min Cook: 15 min

Ingredients

Baguette slices 4
Mozzarella cheese 1
Anchovy fillets 4
Garlic 1 clove

Method

1
Slice the baguette into slices 1cm thick diagonally to make a large surface area.
2
Bake in an oven 200C preheated oven for 5 minutes. Rub the garlic clove across each slice surface, then cover with the mozzarella cheese cut into 4 slices.
3
Put one long anchovy fillet across the top.
4
Return to the oven at 200C for 10 minutes. Eat while hot!

Tips & Note

●You can drizzle olive oil and sprinkle some parsley to give it a more exclusive look!
●You can garnish with finely chopped cherry tomatoes to make it look really colourful

Mozzarella Bruschetta Caprese with Anchovy

Slice the bread and top with cheese and anchovy - simple but always well appreciated for lunch or as a starter.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Makes 4

Prep: 5 min

Cook: 15 min

Ingredients

Baguette slices 4
Mozzarella cheese 1
Anchovy fillets 4
Garlic 1 clove

Mozzarella Bruschetta Caprese with Anchovy

Recipe ID :1873 Posted on 05 MAY 2016

Makes 4

Prep 5min
Cook 15min
views 3,353
printed 37

saved 1

Slice the bread and top with cheese and anchovy - simple but always well appreciated for lunch or as a starter.

Share

Ingredients

Method

Prep
5min
Cook
15min
1
Slice the baguette into slices 1cm thick diagonally to make a large surface area.
2
Bake in an oven 200C preheated oven for 5 minutes. Rub the garlic clove across each slice surface, then cover with the mozzarella cheese cut into 4 slices.
3
Put one long anchovy fillet across the top.
4
Return to the oven at 200C for 10 minutes. Eat while hot!

Tips & Note

●You can drizzle olive oil and sprinkle some parsley to give it a more exclusive look!
●You can garnish with finely chopped cherry tomatoes to make it look really colourful

HOME
Deepseafish
I’ve got 73 recipes!

DEEPSEAFISH
Step into my kitchen!
It's a great mix of Japanese batella sushi with Italian ingredients!
Sushi rice, Parma ham slices, Cheese slices, Yuzu pepper
HOME
It looks so appetising with the really thin omelette in the wrap.
Mini tortilla wrap , Cream cheese, Chorizo slices, Egg, Salt , Cucumber batons, Sundried tomato
HOME
Bake with the spray oil instead of deep frying.
Courgette , ●Breadcrumbs, ●Garlic salt, ●Parsley, ●Paprika , ●Parmigiano reggiano, Flour, Egg, Spray oil
HOME
Less butter, less sugar recipe.
Eggs (medium), Butter(salted), Vegetable oil, Self raising flour, Granulated sugar, Vanilla extract, Honey, Water or milk, Cocoa powder
HOME
Teriyaki chicken and rice sounds delicious, so why not in a maki sushi roll?!
Sushi rice, Nori sheet, Chicken breast strips, Cucumber (long strip), Surimi (crab sticks), Sweet omelette roll strip, Cheese slices, Basil leaves, Mayonnaise, Soy sauce, Teriyaki sauce:, ●Soy sauce, ●Sugar, ●Mirin, ●Sake, Salt & pepper
HOME
It worked making the traditional cucumber pickle so I tried it with colourful whole radishes.
Radishes, Salt, Ginger, Soy sauce, Salt (Maldon), Water, Sugar, Vinegar
HOME

Similar Recipe

It's perfect for a home party. Use shop bought pastry, it's so easy.
Shortcrust pastry sheet, Olive oil, Mushrooms, Ricotta cheese, Eggs, Sour cream, Garlic, Salt & pepper
Nanita
PRO
You can easily make this on toast if you don't have pitta bread. It's quick because you're using store-cupboard ingredients, and the kids love the sweet sauce!
Pitta bread, Cheese (grated), Cherry tomatoes (quarters), Cucumber (thinly sliced), Pepper (strips), Onion (finely chopped), Ketchup, Tomato puree
You can oven bake or grill this, simply roll up and cook thin slices of aubergine with lots of cheese, it's guaranteed to make you feel good and warm all over.
Aubergine, Salt & pepper, Olive oil, Ricotta cheese (or cottage cheese), Egg, Basil leaves, Lemon zest, Parmigiano reggiano, Tomato sauce (shop bought), Mozzarella cheese, Parsley
Julia
HOME
Brilliant finger food!
Grissini, Cream cheese, Fig jam, Cured ham slices, Basil leaves
Smooth texture...tastes so good!
Potatoes, Butternut squash puree, Egg yolk, Flour, Salt & pepper, Cured ham, Double cream, Garlic, Grated Parmigiano reggiano, Nutmeg (optional)
yhiranuma
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe