Mozzarella Bruschetta Caprese with Anchovy

Slice the bread and top with cheese and anchovy - simple but always well appreciated for lunch or as a starter.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Makes 4 Prep: 5 min Cook: 15 min

Ingredients

Baguette slices 4
Mozzarella cheese 1
Anchovy fillets 4
Garlic 1 clove

Method

1
Slice the baguette into slices 1cm thick diagonally to make a large surface area.
2
Bake in an oven 200C preheated oven for 5 minutes. Rub the garlic clove across each slice surface, then cover with the mozzarella cheese cut into 4 slices.
3
Put one long anchovy fillet across the top.
4
Return to the oven at 200C for 10 minutes. Eat while hot!

Tips & Note

●You can drizzle olive oil and sprinkle some parsley to give it a more exclusive look!
●You can garnish with finely chopped cherry tomatoes to make it look really colourful

Mozzarella Bruschetta Caprese with Anchovy

Slice the bread and top with cheese and anchovy - simple but always well appreciated for lunch or as a starter.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Makes 4

Prep: 5 min

Cook: 15 min

Ingredients

Baguette slices 4
Mozzarella cheese 1
Anchovy fillets 4
Garlic 1 clove

Mozzarella Bruschetta Caprese with Anchovy

Recipe ID :1873 Posted on 05 MAY 2016

Makes 4

Prep 5min
Cook 15min
views 9,652
printed 45

saved 1

Slice the bread and top with cheese and anchovy - simple but always well appreciated for lunch or as a starter.

Share

Ingredients

Method

Prep
5min
Cook
15min
1
Slice the baguette into slices 1cm thick diagonally to make a large surface area.
2
Bake in an oven 200C preheated oven for 5 minutes. Rub the garlic clove across each slice surface, then cover with the mozzarella cheese cut into 4 slices.
3
Put one long anchovy fillet across the top.
4
Return to the oven at 200C for 10 minutes. Eat while hot!

Tips & Note

●You can drizzle olive oil and sprinkle some parsley to give it a more exclusive look!
●You can garnish with finely chopped cherry tomatoes to make it look really colourful

HOME
Deepseafish
I’ve got 109 recipes!

DEEPSEAFISH
Step into my kitchen!
Always use Maldon salt when making pickles.
Cucumber, Salt, Ginger, Soy sauce, Salt (Maldon), Water, Sugar, Vinegar
HOME
So easy to prepare but looks a dream when you serve it!
Rich Tea biscuits, Double cream, Granulated sugar, Milk, Sultanas or raisins, Vanilla extract
HOME
It's quite luxurious but easy to make.
Dark chocolate, Unsalted butter, Eggs, Granulated sugar, Salt, Plain flour
HOME
It's a wonderful combination to eat azuki with matcha!
Sponge:, Eggs, Flour, Granulated sugar, ●Butter, ●Honey, ●Milk, Cream Filling:, Double cream, Vanilla extract, Matcha powder, Hot water, Tinned azuki beans
HOME
Don't throw away the broccoli stalk - it's often sweeter than the florets and is full of nutrients!
Broccoli stalks, Sesame oil, Soy sauce, Salt, Chilli oil, Sesame seeds
HOME
It's so easy if you have this mould, it looks like genuine sushi!
Rollmop herring tub, Sushi rice, Sushi vinegar (for the rice), Sushi vinegar (for the fish)
HOME

Similar Recipe

Smooth texture...tastes so good!
Potatoes, Butternut squash puree, Egg yolk, Flour, Salt & pepper, Cured ham, Double cream, Garlic, Grated Parmigiano reggiano, Nutmeg (optional)
yhiranuma
PRO
Use Tahini to make a lovely sesame dressing on this colourful salad.
Avocado, Cherry tomatoes, Mozzarella cheese, Sesame seeds
Burratina
HOME
Has a delicious depth of flavour with the sundried tomato paste.
Courgette (large), Sundried tomato paste, Grated Cheddar cheese, Rocket
KitchenCIB
HOME
A simple lasagne with vegetables and white sauce - a wonderful alternative for your vegetarian guests.
Lasagne sheets, Milk, Butter, Flour, Vegetable stock granules, Salt, Your favourite vegetables, Mozzarella cheese, Cheddar cheese
Brilliant finger food!
Grissini, Cream cheese, Fig jam, Cured ham slices, Basil leaves

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME