Mozzarella Bruschetta Caprese with Anchovy

Slice the bread and top with cheese and anchovy - simple but always well appreciated for lunch or as a starter.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Makes 4 Prep: 5 min Cook: 15 min

Ingredients

Baguette slices 4
Mozzarella cheese 1
Anchovy fillets 4
Garlic 1 clove

Method

1
Slice the baguette into slices 1cm thick diagonally to make a large surface area.
2
Bake in an oven 200C preheated oven for 5 minutes. Rub the garlic clove across each slice surface, then cover with the mozzarella cheese cut into 4 slices.
3
Put one long anchovy fillet across the top.
4
Return to the oven at 200C for 10 minutes. Eat while hot!

Tips & Note

●You can drizzle olive oil and sprinkle some parsley to give it a more exclusive look!
●You can garnish with finely chopped cherry tomatoes to make it look really colourful

Mozzarella Bruschetta Caprese with Anchovy

Slice the bread and top with cheese and anchovy - simple but always well appreciated for lunch or as a starter.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Makes 4

Prep: 5 min

Cook: 15 min

Ingredients

Baguette slices 4
Mozzarella cheese 1
Anchovy fillets 4
Garlic 1 clove

Mozzarella Bruschetta Caprese with Anchovy

Recipe ID :1873 Posted on 05 MAY 2016

Makes 4

Prep 5min
Cook 15min
views 2,854
printed 34

saved 1

Slice the bread and top with cheese and anchovy - simple but always well appreciated for lunch or as a starter.

Share

Ingredients

Method

Prep
5min
Cook
15min
1
Slice the baguette into slices 1cm thick diagonally to make a large surface area.
2
Bake in an oven 200C preheated oven for 5 minutes. Rub the garlic clove across each slice surface, then cover with the mozzarella cheese cut into 4 slices.
3
Put one long anchovy fillet across the top.
4
Return to the oven at 200C for 10 minutes. Eat while hot!

Tips & Note

●You can drizzle olive oil and sprinkle some parsley to give it a more exclusive look!
●You can garnish with finely chopped cherry tomatoes to make it look really colourful

HOME
Deepseafish
I’ve got 73 recipes!

DEEPSEAFISH
Step into my kitchen!
A great way to use leftover chicken!
Roast chicken breast, Tortilla wrap, Round lettuce leaves, Red pepper, BBQ Sauce, Mustard
HOME
Sprinkle with crushed rice crackers for a lovely crunchy topping.
Leeks (medium), Chicken breast fillets (medium), Pancetta or bacon, Double cream, Chicken stock cube, Hot water, Salt & pepper, Sake or white wine, Parmigiano reggiano, Breadcrumbs, Parsley, Rice crackers with peanuts (kakinotane)
HOME
The famous pasta dish from the Amalfi region of Italy, well-know for its lemons.
Lemon, Basil leaves, Olive oil, Parmigiano reggiano, Pepper, Spaghetti, Salt for boiling, Lemon zest
HOME
I was taught this by Maki Shimada, a cookery expert in Japan, I hope I did a good job.
Puff pastry sheet, Spinach, Smoked bacon rashers, Hard boiled eggs, Double cream, Curry powder, Salt & pepper, Olive oil, Egg yolk
HOME
It's quite luxurious but easy to make.
Dark chocolate, Unsalted butter, Eggs, Granulated sugar, Salt, Plain flour
HOME
Adding lots of delicious mushrooms into my creamy chicken dish made it so deep and flavourful.
Chicken thighs or breast fillets, Salt & pepper, Onion (medium), Carrots (medium), Mushrooms, Olive oil, Butter, White wine, Chicken stock, Double cream, Beurre manie (flour & butter)
HOME

Similar Recipe

I copied this recipe I saw an ad for whilst walking past Sainsbury's, it said to add instant coffee to a meat sauce, so I tried it...and it works!
Pasta, Meat sauce (ready), Instant coffee, Cheese (optional)
Super easy and trendy as a starter.
Cooked sushi rice, Chicory leaves (large outer), Basil leaves, Mozzarella cheese (2cm square), Cured ham slices, Extra virgin olive oil, Black pepper
Mizue
PRO
The tomato in this recipe is the dish itself - so stuff with anything you like and enjoy eating the whole thing!
Tomatoes (medium), Mozzarella cheese, Anchovy fillets, Olive oil, Salt & pepper, Toast slice (or croutons), Parsley
KitchenCIB
HOME
Smooth texture...tastes so good!
Potatoes, Butternut squash puree, Egg yolk, Flour, Salt & pepper, Cured ham, Double cream, Garlic, Grated Parmigiano reggiano, Nutmeg (optional)
yhiranuma
PRO
Your party guests will love this finger food.
Cauliflower, Leek, Garlic, Potato, Olive oil, Stilton cheese, Chives
Mizue
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe