Mozzarella Bruschetta Caprese with Anchovy

Slice the bread and top with cheese and anchovy - simple but always well appreciated for lunch or as a starter.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Makes 4 Prep: 5 min Cook: 15 min

Ingredients

Baguette slices 4
Mozzarella cheese 1
Anchovy fillets 4
Garlic 1 clove

Method

1
Slice the baguette into slices 1cm thick diagonally to make a large surface area.
2
Bake in an oven 200C preheated oven for 5 minutes. Rub the garlic clove across each slice surface, then cover with the mozzarella cheese cut into 4 slices.
3
Put one long anchovy fillet across the top.
4
Return to the oven at 200C for 10 minutes. Eat while hot!

Tips & Note

●You can drizzle olive oil and sprinkle some parsley to give it a more exclusive look!
●You can garnish with finely chopped cherry tomatoes to make it look really colourful

Mozzarella Bruschetta Caprese with Anchovy

Slice the bread and top with cheese and anchovy - simple but always well appreciated for lunch or as a starter.

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Makes 4

Prep: 5 min

Cook: 15 min

Ingredients

Baguette slices 4
Mozzarella cheese 1
Anchovy fillets 4
Garlic 1 clove

Mozzarella Bruschetta Caprese with Anchovy

Recipe ID :1873 Posted on 05 MAY 2016

Makes 4

Prep 5min
Cook 15min
views 5,523
printed 44

saved 1

Slice the bread and top with cheese and anchovy - simple but always well appreciated for lunch or as a starter.

Share

Ingredients

Method

Prep
5min
Cook
15min
1
Slice the baguette into slices 1cm thick diagonally to make a large surface area.
2
Bake in an oven 200C preheated oven for 5 minutes. Rub the garlic clove across each slice surface, then cover with the mozzarella cheese cut into 4 slices.
3
Put one long anchovy fillet across the top.
4
Return to the oven at 200C for 10 minutes. Eat while hot!

Tips & Note

●You can drizzle olive oil and sprinkle some parsley to give it a more exclusive look!
●You can garnish with finely chopped cherry tomatoes to make it look really colourful

HOME
Deepseafish
I’ve got 89 recipes!

DEEPSEAFISH
Step into my kitchen!
The turnips beautifully absorb all the flavours.
Chicken thigh, Salt & pepper, Turnips, Carrots, Mushrooms, Sake, Soy sauce, Mirin, Spring onion
HOME
It's quite luxurious but easy to make.
Dark chocolate, Unsalted butter, Eggs, Granulated sugar, Salt, Plain flour
HOME
Perfect for noodle dishes and salads.
Eggs (medium), Water, Potato starch or cornflour, Granulated sugar, Salt
HOME
It's easy, smart and delicious.
Asparagus spears, Egg, Extra virgin olive oil, Salt and pepper, Pecorino Romano cheese, Vinegar
HOME
It's a simple recipe using supermarket puff pastry - you can't go wrong.
Apples, Granulated sugar, Butter, Cinnamon powder, Custard:, Flour, Milk, Egg, Vanilla extract, Puff pastry, Egg yolk
HOME
Long, thin...ideal for adding to noodle dishes or salads.
Cucumber
HOME

Similar Recipe

Really delicious when eaten hot with a cold yogurt curry sauce.
Broccoli florets, Cheddar cheese, Cured ham slices, Nori sheet, Spring roll wrappers (small), Flour & water, Vegetable oil for frying, Yogurt Curry Sauce, Yogurt, Mayonnaise, Curry powder, Salt & pepper
KitchenCIB
HOME
It can't be easier - just put the ingredients on pastry and bake it for a crunchy pizza!
Puff pastry sheet, Mozzarella cheese, Anchovy fillets, Cherry tomatoes, Egg yolk
Tobuchan
HOME
Super easy and trendy as a starter.
Cooked sushi rice, Chicory leaves (large outer), Basil leaves, Mozzarella cheese (2cm square), Cured ham slices, Extra virgin olive oil, Black pepper
Mizue
PRO
Grill bread slices like pizzas, with lots of cheese and any leftover ingredients in the fridge. So quick to make so ideal for lunch or a late evening snack.
Sliced bread, Mayonnaise, Tomato sauce (home made or ready), Your favourite toppings, Mozzarella cheese for pizza, Parmigiano reggiano & parsley (optional), Salt & pepper
yhiranuma
PRO
A typical Italian home recipe that everyone loves to make.
Chicken breast fillets, Salt & pepper, Flour, Egg, Breadcrumbs, Vegetable oil, Tomato sauce (shop bought), Parmigiano reggiano, Mozzarella cheese
Patricia
HOME

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME