“ toast ” 32 Results

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It was delicious to remember "Kinako fried bread" that I used to eat for lunch at school. It's an easy Japanese style toast.
Bread slice, Butter, Soybean flour, Sugar, Honey
KMR-type-B
HOME
This is a recipe from the personal chef to Francois Mitterrand, Daniele Delpeuch.
Eggs, Egg yolk, Mushrooms (small), Onion, Fresh parsley, Lemon juice, Unsalted butter, Salt & pepper, Toast or croutons
Tobuchan
HOME
This is a traditional rice seasoning but I tried it on toast - delicious!
Your favourite bread slice, Butter, Mayonnaise, Noritama seasoning
Tobuchan
HOME
A wonderful weekend brunch idea.
Baguette slices, Brown crabmeat, Mayonnaise, Single cream, Nori for garnish, Sesame seeds for garnish
Who would have thought melted cheese and sugar would work wonders on toast...?
Sliced bread, Butter, Sliced cheese, Granulated sugar
Tobuchan
HOME
The tomato in this recipe is the dish itself - so stuff with anything you like and enjoy eating the whole thing!
Tomatoes (medium), Mozzarella cheese, Anchovy fillets, Olive oil, Salt & pepper, Toast slice (or croutons), Parsley
KitchenCIB
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This was a trendy fad in Japan in spring 2016 - so I tried it!
Baguette slices, Salted sesame seeds, Yukari (shiso herbs), Butter, Mayonnaise
Tobuchan
HOME
Kohlrabi is actually a swollen cabbage stalk. It's crunchy with no strong taste so you can use it for British, Italian or Japanese dishes.
Kohlrabi, Seafood sticks, Salt, White wine vinegar, Sesame oil, Soy sauce, Crushed or toasted sesame seeds
Mizue
PRO
Just chop up the lettuce, put in a ziplock bag with the seasoning and shake it. It's delicious just as it is. If you can wait 10 minutes, it will be more delicious! It's a salad that won't be beaten by chopsticks!
Lettuce, Nori sheet, Mentsu-yu (shop-bought noodle soup concentrated ×3), Sesame oil, Toasted and crushed sesame seeds, Vinegar, Sesame seeds (whole)
cookbuzz
PRO
This became popular from the animation Laputa (Castle in the Sky).
Egg, Sliced bread, Mayonnaise, Salt, Pepper
ritsuki
CHEF
I love Nigella! This is a recipe she made on BBC's Saturday Kitchen. I just changed the sauce a bit.
Halloumi cheese, Red chillies, Lime, Honey, Leaf spinach
Tobuchan
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