Mouth Watering Chicken, A Delicious Sichuan Appetizer

A cold appetizer from the Sichuan region of China that is said to make your mouth water just thinking of it. It's surprisingly easy and never fails, but the decisive factor is the Szechuan peppercorn 'Hua Jiao'. You can get it at Chinese supermarkets, so be sure to check it out!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Cook: 30 min

Ingredients

Chicken breast (large) 1
Chicken stock 300-400ml
Leek 3cm
Cucumber 5cm
Peanuts 1 tbsp
Chilli oil 2 tbsp (optional)
【Sauce】
Black vinegar 4 tbsp
Light soy sauce 3 tbsp
Sesame oil 3 tbsp
Miso paste 1 tbsp
Ground toasted sesame seeds 2 tbsp
Sugar 2 tbsp
Szechuan peppercorn 1 tbsp
Garlic (grated) 1 tbsp
Ginger (grated) 1 tbsp
Chiu Chou Chilli Oil 2 tbsp (optional)

Method

1
The Szechuan peppercorn brings a great burst of flavour to this dish, so does a good chilli oil.
2
Lightly toast 1 tablespoon of Szechuan peppercorns in a frying pan, wrap in plastic wrap or put in a plastic bag and beat with a rolling pin to crush it and release a scent.
3
Slice the chicken breast into half so that it can be easily cooked, then put it in a pan with the cold chicken stock and heat over a medium heat. When it starts to boil, turn off the heat and cook on residual heat for 20 minutes.
4
Slice the cucumber into thin strips. Finely chop the leeks and peanuts.
5
Put the sauce ingredients in a pan, heat to melt well, and let it cool.
6
Cut the chicken breast into 7-8 mm thick slices and serve on top of the cucumber.
7
Pour the sauce from Step 5 over the chicken. Add the chopped leeks and peanuts on top, and pour some chilli oil for a finishing touch if you like.

Tips & Note

Keep the chicken breast in the stock until just before eating to keep it moist.

Mouth Watering Chicken, A Delicious Sichuan Appetizer

A cold appetizer from the Sichuan region of China that is said to make your mouth water just thinking of it. It's surprisingly easy and never fails, but the decisive factor is the Szechuan peppercorn 'Hua Jiao'. You can get it at Chinese supermarkets, so be sure to check it out!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Cook: 30 min

Ingredients

Chicken breast (large) 1
Chicken stock 300-400ml
Leek 3cm
Cucumber 5cm
Peanuts 1 tbsp
Chilli oil 2 tbsp (optional)
【Sauce】
Black vinegar 4 tbsp
Light soy sauce 3 tbsp
Sesame oil 3 tbsp
Miso paste 1 tbsp
Ground toasted sesame seeds 2 tbsp
Sugar 2 tbsp
Szechuan peppercorn 1 tbsp
Garlic (grated) 1 tbsp
Ginger (grated) 1 tbsp
Chiu Chou Chilli Oil 2 tbsp (optional)

Mouth Watering Chicken, A Delicious Sichuan Appetizer

Recipe ID :3299 Posted on 30 SEP 2020

Serves 2

Cook 30min
views 26,283
printed 57

saved 3

A cold appetizer from the Sichuan region of China that is said to make your mouth water just thinking of it. It's surprisingly easy and never fails, but the decisive factor is the Szechuan peppercorn 'Hua Jiao'. You can get it at Chinese supermarkets, so be sure to check it out!

Share

Ingredients

Print Ingredients Email Ingredients
1
300-400ml
3cm
5cm
1 tbsp
2 tbsp (optional)
4 tbsp
3 tbsp
3 tbsp
1 tbsp
2 tbsp
2 tbsp
1 tbsp
1 tbsp
1 tbsp
2 tbsp (optional)

Method

Cook
30min
1
The Szechuan peppercorn brings a great burst of flavour to this dish, so does a good chilli oil.
2
Lightly toast 1 tablespoon of Szechuan peppercorns in a frying pan, wrap in plastic wrap or put in a plastic bag and beat with a rolling pin to crush it and release a scent.
3
Slice the chicken breast into half so that it can be easily cooked, then put it in a pan with the cold chicken stock and heat over a medium heat. When it starts to boil, turn off the heat and cook on residual heat for 20 minutes.
4
Slice the cucumber into thin strips. Finely chop the leeks and peanuts.
5
Put the sauce ingredients in a pan, heat to melt well, and let it cool.
6
Cut the chicken breast into 7-8 mm thick slices and serve on top of the cucumber.
7
Pour the sauce from Step 5 over the chicken. Add the chopped leeks and peanuts on top, and pour some chilli oil for a finishing touch if you like.

Tips & Note

Keep the chicken breast in the stock until just before eating to keep it moist.

HOME
Tobuchan
I’ve got 332 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Okra goes well with a spicy sauce.
Steak beef, Okra, Onion, Spring onions, Garlic, Soy sauce, Rice wine (sake), Cornflour (or potato starch), Sesame oil, Vegetable oil, Chinese chilli bean sauce (Tobanjan), Sugar, Sake
HOME
Put into flour then beaten egg, then flour and beaten egg, then in breadcrumbs and deep fry twice for the perfect result.
Pork loin fillets, Salt & pepper, Flour, Eggs, Water, Breadcrumbs, Vegetable oil for frying, Sauce:, Tomato ketchup, Worcester sauce, Wholegrain mustard
HOME
The noodles are actually spaghetti with bicarbonate of soda! The soup is made using a pork stock cube, but you can use whatever you have at home.
Spaghetti, Hot water, Salt, Bicarbonate of soda, Pork stock cube, Hot water for soup, Toppings
HOME
Nice and crispy using all butter puff pastry. Nice and tasty with chocolate!
Puff pastry sheet, Bananas, Chocolate chips (milk), Melted butter, Egg yolk, Granulated sugar, Cinnamon powder, Icing sugar (to dust)
HOME
Using Branston pickle means there is absolutely no seasoning required apart from ketchup. Oooops, it's not a secret anymore....
Chicken breast fillet, Egg, Soy sauce, Black pepper, Cornflour , Flour, Oil for frying, Peppers (red and green), Onion, Chicken stock, Branston pickle, Tomato ketchup, Cornflour in a bit of water, Sesame oil, Sesame seeds
HOME
The 'Asian Selection' sold at Tesco is a fantastic assortment of eringi, shimeji and enoki mushrooms, they're not bad for £1.50 (2017 price).
Asian Selection mushrooms, Bacon rashers, Olive oil, Garlic, Dried chilli, Kombu tea powder, Noodle broth (mentsuyu), Butter, Spaghetti, Salt for pasta water, Parsley
HOME

Similar Recipe

This is perfect if you want to eat a very hot dish on a very cold day.
Rice Congee:, Rice, Water, Chicken wings, Leek, Dried shiitake mushrooms, Chicken stock granules, Milk, Flavourings:, Chinese leaves, Ginger , Garlic, Salt, Seasonings:, Balsamic vinegar, Sesame oil, Soy sauce
Yukiko
PRO
I never know what to do with artichokes, so I challenged myself using a jar of artichokes in oil.
Artichokes in oil, Cooked rice, Chicken breast, Salt & pepper, Flour, Egg, Carrot, Frozen green peas, 【Seasoning】, Chicken stock powder, Light soy sauce, Mirin, White wine, Sesame oil, Vegetable oil
Tobuchan
HOME
The crunchiness of the water chestnuts really gives this dish a great texture.
Chicken thigh, Tinned water chestnuts, Yellow pepper, Green pepper, Red pepper, Onion, Miso (red), Chinese chilli bean sauce, Mirin, Chicken stock granules, Sesame oil, Soy sauce, Sugar, Water, Potato starch in a bit of water
KitchenCIB
HOME
Instead of using cucumber, try green beans and carrots - more vitamins!
Chicken breast fillet, Green beans, Carrot, Sauce:, Tahini, Chinese chilli bean sauce, Mayonnaise, Soy sauce, Mirin, Vinegar
KitchenCIB
HOME
One of my top five favourite Chinese dishes!
Chicken breast fillet (medium), ▼Sugar, ▼Honey, ▼Soy sauce, ▼Chicken stock granules, ▼Lemon juice, Water, Chicken stock granules, Flour, Egg, ▽Mirin, ▽Sake (or white wine), ▽Soy sauce, Potato starch in a bit of water
KMR-type-B
HOME
It's quite a rare thing to cook cucumber, but Chinese cookery has so many recipes that use cooked cucumber!
Cucumber, Red pepper, Tinned tuna in sunflower oil (small), Garlic, Ginger, Chinese chilli bean sauce (Tobanjan), Sugar, Sesame seeds
cookbuzz
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME