日本語
Log In Join Us Help

Spaghetti Peperoncino

It's such a simple cheap recipe but quite difficult to get exactly right. It's another recipe from Yoshitsugu Yamada, Barilla Pasta Champion 2012.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 1 Prep: 3 min Cook: 10 min

Ingredients

Spaghetti 200g
Hot water 2 litres
Salt 20g
Garlic 1 clove
Dried chilli as you like
Parsley as you like

Method

1
Put the water in a pan with 1% salt (I used 20g salt for 2 litres water).
2
When the water boils, add the spaghetti. It will finish cooking in the frying pan so boil for 2 minutes less than the packet instructions.
3
Finely chop the garlic. Put 3 tbsp olive oil in a pan on medium heat. Add the garlic and chopped dried chilli.
4
The garlic is there to transfer its flavour to the oil so be careful to never burn the garlic - this is a useful tip.
5
Add one ladle of pasta water to the frying pan and shake to emulsify (mix the oil and water).
6
When the pasta is ready, drain in a colander and add to the frying pan. Mix well with the sauce on low to medium heat.
7
Check for seasoning: adjust with extra pasta water a bit at a time if more salt is required or plain water if it's too salty.
8
The spaghetti should be al dente. Add the finely chopped parsley and drizzle with 1 tbsp extra virgin olive oil.
9
Transfer to a serving dish with tongs and present twisted upwards and piled high.

Tips & Note

●The saltiness comes from the pasta water, so this is a very important seasoning for this dish. It's a key ingredient so make sure to prepare this well according to the the ratio of water and salt above.

Spaghetti Peperoncino

It's such a simple cheap recipe but quite difficult to get exactly right. It's another recipe from Yoshitsugu Yamada, Barilla Pasta Champion 2012.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 1

Prep: 3 min

Cook: 10 min

Ingredients

Spaghetti 200g
Hot water 2 litres
Salt 20g
Garlic 1 clove
Dried chilli as you like
Parsley as you like
  1. Home
  2. Tobuchan
  3. Spaghetti Peperoncino

Spaghetti Peperoncino

Recipe ID :982 Posted on 11 AUG 2015
PRINT Email me this recipe

Serves 1

Prep 3min
Cook 10min
views 17,133
printed 683

saved 3

It's such a simple cheap recipe but quite difficult to get exactly right. It's another recipe from Yoshitsugu Yamada, Barilla Pasta Champion 2012.

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 328 recipes!

Ingredients

Print Ingredients Email Ingredients
200g
2 litres
20g
1 clove
as you like
as you like

Method

Prep
3min
Cook
10min
1
Put the water in a pan with 1% salt (I used 20g salt for 2 litres water).
2
When the water boils, add the spaghetti. It will finish cooking in the frying pan so boil for 2 minutes less than the packet instructions.
3
Finely chop the garlic. Put 3 tbsp olive oil in a pan on medium heat. Add the garlic and chopped dried chilli.
4
The garlic is there to transfer its flavour to the oil so be careful to never burn the garlic - this is a useful tip.
5
Add one ladle of pasta water to the frying pan and shake to emulsify (mix the oil and water).
6
When the pasta is ready, drain in a colander and add to the frying pan. Mix well with the sauce on low to medium heat.
7
Check for seasoning:adjust with extra pasta water a bit at a time if more salt is required or plain water if it's too salty.
8
The spaghetti should be al dente. Add the finely chopped parsley and drizzle with 1 tbsp extra virgin olive oil.
9
Transfer to a serving dish with tongs and present twisted upwards and piled high.

Tips & Note

●The saltiness comes from the pasta water, so this is a very important seasoning for this dish. It's a key ingredient so make sure to prepare this well according to the the ratio of water and salt above.

Category

Italy Boiled Easy Peasy Pasta Quick Vegetarian Spices Dinner Everyday Home Alone

Related spaghetti garlic peperoncino red chilli
HOME
Tobuchan
I’ve got 328 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Weird but Eyecatching - Blue Egg!

What a surprise, see the main ingredient below that makes this egg an amazing vivid blue!
Red cabbage, Hard boiled eggs
HOME

Traditional Bread & Butter Pudding

A homely and comforting British pudding, crisp and golden on top and soft and gooey inside.
Bread slices (white or brown) , Butter, Nutmeg, Cinnamon powder, Milk, Eggs, Sultanas or raisins, Double cream, Granulated sugar, Vanilla extract
HOME

Stir Fried Vermicelli with Oyster Sauce

Sweet vermicelli noodle for all the family.
Vermicelli, Minced pork, Onion, Green pepper, Yellow pepper, Red pepper, 【Seasoning】, Salt & pepper, Light soy sauce, Mirin, Miso (red), Chinese chilli bean sauce, White wine, Chicken stock powder, Oyster sauce, Sesame oil
HOME

Seafood Paella Risotto

This recipe uses a sauce of chicken stock blended with prawns with heads - it's so tasty!
Frozen prawns with heads, Frozen prawns, Chicken stock cube, Hot water, Pancetta, Onion, Yellow pepper, Broccoli, Carrot, Paprika powder, Turmeric, Short grain rice
HOME

Sausage & Fried Egg Rice Ball (Onigirazu)

Sausage with rice? Amazingly, it works!
Cooked rice, Your favourite sausage, Egg, Lettuce leaf, Ketchup, Wholegrain mustard, Nori sheet
HOME

Oven Baked Pork Fillet Cutlets (Katsu)

Use spray oil and put in the oven for a healthy katsu!
Pork fillets, Salt & pepper, Flour, Egg, Breadcrumbs, Spray oil, Mozzarella cheese, Cherry tomatoes
HOME

Similar Recipe

Pasta e Fagioli

Originally an Italian peasant dish but now an Italian-American comfort food, Pasta e Fagioli is fairly quick to make and packed with flavor. See how to make pasta and bean soup in Episode 78
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Turkey Bolognese

What to do with all that leftover Christmas turkey? Don’t waste the turkey that took you hours to prepare! Transform the traditional American Christmas turkey leftovers into an amazing Italian dish by making Turkey Bolognese! See how to use your leftover turkey in Episode 71 of POV Italian Cooking
 
POV Italian Cooking
HOME

Cheese Stuffed Meatballs

Meatballs can be used many different ways and accompany a huge variety of dishes. When stuffed with cheese, as they are in this video, they became a decadent, savoury treat that is hard to describe because they are just so good. See my Cheese Stuffed Meatball recipe in the latest video from POV Italian Cooking.
 
POV Italian Cooking
HOME

Hot & Spicy Vegetarian Lasagne

This is a twist to a traditional lasagne, it's got a good kick of spice.
Lasagne sheets, Onions (medium), Carrots (medium), Courgettes (small), Tinned tomatoes (chopped), Garlic, Ginger, Green chillies, Chilli powder, Salt, Brown sauce, Tomato puree, Water, Plain flour, Vegetable oil, Mustard, Salt & pepper, Milk, Cheddar cheese (mature), Paprika
Green Eyed Girl
HOME

Shrimp Puttanesca

It’s easy to enhance flavor of shrimp while pairing it with pasta in a single dish, Shrimp Puttanesca. This history of puttanesca sauce is interesting as it was developed in Naples by prostitutes to lure in potential customers who were hungry but also interested in other services.
 
POV Italian Cooking
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.