Avocado Pintxos

Avocado and solid yogurt makes a great topping.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 6-8

Ingredients

Organic yogurt 500ml
Avocado 1
Cherry tomatoes 3-4
Baguette slices (1cm thick) 2
Honey 3 tbsp
Honey (for drizzling) as required

Method

1
Make the solid yogurt, see recipe ID: 1924
2
Put the avocado and solid yogurt in a bowl and mash together.
3
Finely chop the cherry tomatoes and add to Step 2 with the honey and mix well.
4
Cut the baguette into bitesize chunks and top lavishly with Step 3. Drizzle over with as much honey as you like. You can serve with cocktail sticks.
5
I used this Yeo Valley yogurt to get a good solid yogurt.

Tips & Note

Avocado Pintxos

Avocado and solid yogurt makes a great topping.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 6-8

Ingredients

Organic yogurt 500ml
Avocado 1
Cherry tomatoes 3-4
Baguette slices (1cm thick) 2
Honey 3 tbsp
Honey (for drizzling) as required

Avocado Pintxos

Recipe ID :1926 Posted on 07 JUN 2016

Serves 6-8

views 1,754
printed 25

saved 0

Avocado and solid yogurt makes a great topping.

Share

Ingredients

Method

1
Make the solid yogurt, see recipe ID: 1924
2
Put the avocado and solid yogurt in a bowl and mash together.
3
Finely chop the cherry tomatoes and add to Step 2 with the honey and mix well.
4
Cut the baguette into bitesize chunks and top lavishly with Step 3. Drizzle over with as much honey as you like. You can serve with cocktail sticks.
5
I used this Yeo Valley yogurt to get a good solid yogurt.
HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
What a surprise, see the main ingredient below that makes this egg an amazing vivid blue!
Red cabbage, Hard boiled eggs
HOME
You can get good kimchi at Japanese or Korean food markets in London.
Chinese leaf kimchi, Egg yolk, White sesame seeds, Sesame oil
HOME
Cooked in red wine and butter, the secret ingredient is the miso!
Chicken livers, Onion (large), Butter, Red wine, Honey, Golden syrup, Light soy sauce, Mirin, Miso (red), Baguette, Mayonnaise, Lettuce leaves
HOME
Use dry baguette to bring it back to life sweetly!
Baguette (baton size), Sultanas or raisins, Butter, Nutmeg powder, Milk, Eggs, Cinnamon powder, Double cream, Granulated sugar, Vanilla extract
HOME
So much flavour from frozen prawns...but you need them with the heads on!
Frozen prawns with heads, Butter, Olive oil, Garlic, Onion, White wine, Tinned tomatoes (chopped), Single cream, Pasta
HOME
The noodle stock does a really good job to make this tasty!
Chicken breast fillet, Celery, Carrot, Salt & pepper, Flour, Vegetable oil, Chicken stock granules, Pickled plum (umeboshi) with shiso herbs, Noodle stock (mentsuyu)
HOME

Similar Recipe

The sourness of this dish will really stimulate your appetite, so enjoy this as a starter.
Asparagus, Red pepper, Yellow pepper, Celery, Cucumber, Cherry tomatoes, ●Olive oil, ●White wine vinegar, ●Garlic puree, ●Salt & pepper, ●Sugar, ●Honey, ●Italian herbs
Tobuchan
HOME
I tried to copy the salad I had in a Michelin starred London restaurant.
Smoked mackerel fillet, Chicory, Ripe pear, Fat free yogurt, Horseradish, Wholegrain mustard, Dill
I made this with some left over lamb from a dinner party, it's now a delicious salad!
Roast lamb, Rocket, Tomato, Cucumber, Garlic, White wine vinegar, Olive oil, Salt, Pepper, Mustard
The light sourness makes this dish really refreshing.
Orange, Mango, Greek yogurt, Caster sugar, Orange zest, Orange segments for garnish
yhiranuma
PRO
You get a lovely aroma of grilled cauliflower and the fennel. If you roast the garlic, it will be even better.
Cauliflower (small), Fennel, Garlic, Cherry tomatoes or baby plum tomatoes, Baby spinach, Salt, Extra virgin olive oil, A Capers in vinegar, A Wholegrain mustard, A White vinegar, A Sea salt, A Extra virgin olive oil
Mizue
PRO
A recipe taught to me by my mother-in-law, it really is delicious!
Carrots (large), Onions (large), Tinned tomatoes, Garlic, Stock granules, Olive oil, Salt & pepper

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe