Chicken In Mustard Sauce

A great new idea for using lots of fresh cream and wholegrain mustard.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 30 min Cook: 20 min

Ingredients

Chicken thighs 2 large
Salt & pepper as required
Sauce:
Onion 1/8
Garlic 1 clove
White wine 150ml
Chicken stock 100ml
Single cream 250ml
Wholegrain mustard 1 heaped tbsp
Fresh parsley as required

Method

1
Remove the bone from the chicken thighs, keep the skin on. Slice so that it becomes one flatter piece.
2
Season with salt & pepper and leave for 30 minutes.
3
Make the sauce: finely chop the onions and garlic and fry on a medium heat in vegetable oil.
4
When softened, add the white wine and cook off the alcohol. Add the chicken stock and when it comes to the boil, add the single cream.
5
On a medium heat, stir the contents to avoid the cream splitting. Reduce the sauce to half, then add the chopped parsley.
6
When it becomes a bit thick, add the mustard and turn off the heat. Stir in the mustard.
7
Put some vegetable oil in a frying pan and saute the chicken pieces, skin side down. You'll get a nice brown colour if it's fried for 5-6 minutes on a medium heat.
8
Turn over and cook for a further 3-4 minutes, on a low heat. When it's browned, turn off the heat and cover with foil - the chicken will continue cooking with residual heat.
9
Put the chicken onto a dish and pour over the sauce. Enjoy with your favourite vegetables.

Tips & Note

●This is so easy and particularly delicious if the chicken skin is crispy so take care at this point.

Chicken In Mustard Sauce

A great new idea for using lots of fresh cream and wholegrain mustard.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 30 min

Cook: 20 min

Ingredients

Chicken thighs 2 large
Salt & pepper as required
Sauce:
Onion 1/8
Garlic 1 clove
White wine 150ml
Chicken stock 100ml
Single cream 250ml
Wholegrain mustard 1 heaped tbsp
Fresh parsley as required

Chicken In Mustard Sauce

Recipe ID :1162 Posted on 28 SEP 2015

Serves 2

Prep 30min
Cook 20min
views 3,270
printed 157

saved 7

A great new idea for using lots of fresh cream and wholegrain mustard.

Share

Ingredients

Print Ingredients Email Ingredients
2 large
as required
1/8
1 clove
150ml
100ml
250ml
1 heaped tbsp
as required

Method

Prep
30min
Cook
20min
1
Remove the bone from the chicken thighs, keep the skin on. Slice so that it becomes one flatter piece.
2
Season with salt & pepper and leave for 30 minutes.
3
Make the sauce:finely chop the onions and garlic and fry on a medium heat in vegetable oil.
4
When softened, add the white wine and cook off the alcohol. Add the chicken stock and when it comes to the boil, add the single cream.
5
On a medium heat, stir the contents to avoid the cream splitting. Reduce the sauce to half, then add the chopped parsley.
6
When it becomes a bit thick, add the mustard and turn off the heat. Stir in the mustard.
7
Put some vegetable oil in a frying pan and saute the chicken pieces, skin side down. You'll get a nice brown colour if it's fried for 5-6 minutes on a medium heat.
8
Turn over and cook for a further 3-4 minutes, on a low heat. When it's browned, turn off the heat and cover with foil - the chicken will continue cooking with residual heat.
9
Put the chicken onto a dish and pour over the sauce. Enjoy with your favourite vegetables.

Tips & Note

●This is so easy and particularly delicious if the chicken skin is crispy so take care at this point.

HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
The deep mushroom flavour of the sauce makes the steak taste twice as good!
Sirloin steak fillet, Salt & pepper, Vegetable oil, Garlic, Onion, Mushrooms (medium), Butter, White wine, Stock cube, Hot water, Double cream
HOME
It's quick because I used frozen spinach.
Frozen spinach, Bacon, Deep fried flat tofu, ▼Dashi broth, ▼Soy sauce, ▼Mirin, ▼Sake (white wine), Eggs
HOME
It's so easy - just put into the microwave. There's almost no oil, so it's healthy and there's less washing up!
Chinese leaves bunch, Leek, Tinned tuna (in oil), Sesame oil, Salt & pepper, Chicken stock granules, Chinese chilli bean sauce, Egg, Sesame seeds
HOME
Use a tin of stewed steak to make a gorgeous dinner in 10 minutes.
Stewed steak tin, Onion, Green pepper, Tomato, Chicken stock cube, Red wine, Soy sauce
HOME
I never know what to do with artichokes, so I challenged myself using a jar of artichokes in oil.
Artichokes in oil, Cooked rice, Chicken breast, Salt & pepper, Flour, Egg, Carrot, Frozen green peas, 【Seasoning】, Chicken stock powder, Light soy sauce, Mirin, White wine, Sesame oil, Vegetable oil
HOME
What a fantastic combination to mix the soy and oyster into a sauce for the tender sirloin.
Sirloin steak fillet, Salt & pepper, Vegetable oil, Sauce:, Garlic, Sake (or white wine), Soy sauce, Mirin, Oyster sauce, Butter
HOME

Similar Recipe

The skin is so crisp and the meat is so juicy. A simple but delicious fried chicken.
Chicken thighs (large), Salt, Pepper, Chilli powder, Garlic powder, Rosemary sprigs, Vegetable oil, Lemon
Windy clif
HOME
It's so simple but you can make a really tasty Italian dish and impress your guests.
Chicken breast fillets, Salt & pepper, Rosemary, Cherry tomatoes, Olive oil, Mozzarella cheese, Parmigiano reggiano, White wine, Fresh parsley
KitchenCIB
HOME
The butter, honey and garlic will make this dish so fragrant.
Chicken thigh (large), Salt & pepper, Vegetable oil, Butter, Garlic, Honey
Windy clif
HOME
A really deep sauce full of mushroom flavour.
Chicken breast fillet, Salt & pepper, Olive oil, Garlic, Shallot, Mushrooms, Chicken stock, Double cream, Parsley (optional)
Alex D
HOME
Use honey instead of mirin or sugar to get a lovely teriyaki flavoured chicken.
Chicken thighs, Salt & pepper, Onion, Peppers (red and green), Baby mushrooms, Garlic, Sauce:, Soy sauce, Sake, Honey
It goes well with long grain rice.
Chicken breast fillets, Salt & pepper, Flour , Butter, Olive oil, Mushrooms, Onion, Garlic, Double cream, Wholegrain or Dijon mustard, White wine, Chicken stock cube

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe