Chicken In Mustard Sauce

A great new idea for using lots of fresh cream and wholegrain mustard.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 30 min Cook: 20 min

Ingredients

Chicken thighs 2 large
Salt & pepper as required
Sauce:
Onion 1/8
Garlic 1 clove
White wine 150ml
Chicken stock 100ml
Single cream 250ml
Wholegrain mustard 1 heaped tbsp
Fresh parsley as required

Method

1
Remove the bone from the chicken thighs, keep the skin on. Slice so that it becomes one flatter piece.
2
Season with salt & pepper and leave for 30 minutes.
3
Make the sauce: finely chop the onions and garlic and fry on a medium heat in vegetable oil.
4
When softened, add the white wine and cook off the alcohol. Add the chicken stock and when it comes to the boil, add the single cream.
5
On a medium heat, stir the contents to avoid the cream splitting. Reduce the sauce to half, then add the chopped parsley.
6
When it becomes a bit thick, add the mustard and turn off the heat. Stir in the mustard.
7
Put some vegetable oil in a frying pan and saute the chicken pieces, skin side down. You'll get a nice brown colour if it's fried for 5-6 minutes on a medium heat.
8
Turn over and cook for a further 3-4 minutes, on a low heat. When it's browned, turn off the heat and cover with foil - the chicken will continue cooking with residual heat.
9
Put the chicken onto a dish and pour over the sauce. Enjoy with your favourite vegetables.

Tips & Note

●This is so easy and particularly delicious if the chicken skin is crispy so take care at this point.

Chicken In Mustard Sauce

A great new idea for using lots of fresh cream and wholegrain mustard.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 30 min

Cook: 20 min

Ingredients

Chicken thighs 2 large
Salt & pepper as required
Sauce:
Onion 1/8
Garlic 1 clove
White wine 150ml
Chicken stock 100ml
Single cream 250ml
Wholegrain mustard 1 heaped tbsp
Fresh parsley as required

Chicken In Mustard Sauce

Recipe ID :1162 Posted on 28 SEP 2015

Serves 2

Prep 30min
Cook 20min
views 11,516
printed 204

saved 7

A great new idea for using lots of fresh cream and wholegrain mustard.

Share

Ingredients

Print Ingredients Email Ingredients
2 large
as required
1/8
1 clove
150ml
100ml
250ml
1 heaped tbsp
as required

Method

Prep
30min
Cook
20min
1
Remove the bone from the chicken thighs, keep the skin on. Slice so that it becomes one flatter piece.
2
Season with salt & pepper and leave for 30 minutes.
3
Make the sauce:finely chop the onions and garlic and fry on a medium heat in vegetable oil.
4
When softened, add the white wine and cook off the alcohol. Add the chicken stock and when it comes to the boil, add the single cream.
5
On a medium heat, stir the contents to avoid the cream splitting. Reduce the sauce to half, then add the chopped parsley.
6
When it becomes a bit thick, add the mustard and turn off the heat. Stir in the mustard.
7
Put some vegetable oil in a frying pan and saute the chicken pieces, skin side down. You'll get a nice brown colour if it's fried for 5-6 minutes on a medium heat.
8
Turn over and cook for a further 3-4 minutes, on a low heat. When it's browned, turn off the heat and cover with foil - the chicken will continue cooking with residual heat.
9
Put the chicken onto a dish and pour over the sauce. Enjoy with your favourite vegetables.

Tips & Note

●This is so easy and particularly delicious if the chicken skin is crispy so take care at this point.

HOME
Tobuchan
I’ve got 337 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Rice is easy to cook if you have a saucepan with a lid! Once you achieve this, making your own sushi is not a dream.
Japonica (sticky) rice, Tap Water (or Volvic)
HOME
This is a popular recipe that took social media by storm in Japan. Once you start eating this, you won't be able to stop!
Green pepper, Red pepper, Sesame oil, Salt & pepper, Chicken stock granules, Tinned tuna (in sunflower oil), Sesame seeds
HOME
Healthy, refreshing recipe from Genoa, Italy.
Linguine, Pine nuts, Olive oil, Basil leaves, Garlic, Parmigiano reggiano, Potato, Green beans
HOME
Ripieno means stuffing in Italian. Hollow out the tomatoes and stuff with tuna and onions and put in the oven - so simple but very trendy.
Tomatoes (medium), Onion, Tinned tuna (in sunflower oil), Basil leaves, Breadcrumbs, Salt & pepper, Olive oil
HOME
The first half of the recipe is the pasta recipe followed by a rice recipe...it makes a wonderful paella risotto.
Risotto rice, Prawns with heads (frozen), Mediterranean vegetables (frozen), Vegetable oil, Garlic, Onion (medium), Butter, Pancetta or bacon, Paprika, Pepper, Chicken stock cube, Hot water, Parmigiano reggiano
HOME
Warming and comforting on a cold winter's day.
Your favourite sausages, Bacon rashers, Carrot, Onion, Potatoes (medium), Radishes, Pointed cabbage leaves, Stock cube, Hot water, Salt & pepper, Olive oil, Thyme, Rosemary
HOME

Similar Recipe

So easy to make this lovely French home recipe.
Chicken thighs or breast fillets, Onion (medium), Carrot (medium), Olive oil, Salt & pepper, Garlic, Chicken stock, Double cream, White wine, Beurre manie (butter & flour), Parsley
Burratina
HOME
Use honey instead of mirin or sugar to get a lovely teriyaki flavoured chicken.
Chicken thighs, Salt & pepper, Onion, Peppers (red and green), Baby mushrooms, Garlic, Sauce:, Soy sauce, Sake, Honey
This dish came about when a Frenchman discovered the joy of a thin escalope of chicken cooked with a lemon sauce.
Chicken breast fillets, Flour, Eggs, Salt & pepper, Lemon sauce:, Lemon, Parsley, Butter, White wine, Chicken stock
The cauliflower really absorbs all the flavours wonderfully.
Cauliflower, Chicken drumsticks, Thinly sliced garlic, Ginger, Dried chilli, Coriander, Vinegar, Sugar, Fish sauce (nam pla), Sake, Sesame oil, Sea salt, Pepper
Rose Wine
PRO
It's so simple but you can make a really tasty Italian dish and impress your guests.
Chicken breast fillets, Salt & pepper, Rosemary, Cherry tomatoes, Olive oil, Mozzarella cheese, Parmigiano reggiano, White wine, Fresh parsley
KitchenCIB
HOME
If you think you don't like liver, give this a go and you'll be sure to change your mind!
Chicken livers, Salt , Unsalted butter, Shallots (or half onion), Celery, Carrot (small), Garlic, Dried thyme, Dried sage, Brandy or whisky, Milk, Salt, Pepper, Flour, Egg, Breadcrumbs, Cranberry jelly
Mizue
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME