Chicken In Mustard Sauce

A great new idea for using lots of fresh cream and wholegrain mustard.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 30 min Cook: 20 min

Ingredients

Chicken thighs 2 large
Salt & pepper as required
Sauce:
Onion 1/8
Garlic 1 clove
White wine 150ml
Chicken stock 100ml
Single cream 250ml
Wholegrain mustard 1 heaped tbsp
Fresh parsley as required

Method

1
Remove the bone from the chicken thighs, keep the skin on. Slice so that it becomes one flatter piece.
2
Season with salt & pepper and leave for 30 minutes.
3
Make the sauce: finely chop the onions and garlic and fry on a medium heat in vegetable oil.
4
When softened, add the white wine and cook off the alcohol. Add the chicken stock and when it comes to the boil, add the single cream.
5
On a medium heat, stir the contents to avoid the cream splitting. Reduce the sauce to half, then add the chopped parsley.
6
When it becomes a bit thick, add the mustard and turn off the heat. Stir in the mustard.
7
Put some vegetable oil in a frying pan and saute the chicken pieces, skin side down. You'll get a nice brown colour if it's fried for 5-6 minutes on a medium heat.
8
Turn over and cook for a further 3-4 minutes, on a low heat. When it's browned, turn off the heat and cover with foil - the chicken will continue cooking with residual heat.
9
Put the chicken onto a dish and pour over the sauce. Enjoy with your favourite vegetables.

Tips & Note

●This is so easy and particularly delicious if the chicken skin is crispy so take care at this point.

Chicken In Mustard Sauce

A great new idea for using lots of fresh cream and wholegrain mustard.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 30 min

Cook: 20 min

Ingredients

Chicken thighs 2 large
Salt & pepper as required
Sauce:
Onion 1/8
Garlic 1 clove
White wine 150ml
Chicken stock 100ml
Single cream 250ml
Wholegrain mustard 1 heaped tbsp
Fresh parsley as required

Chicken In Mustard Sauce

Recipe ID :1162 Posted on 28 SEP 2015

Serves 2

Prep 30min
Cook 20min
views 2,415
printed 145

saved 6

A great new idea for using lots of fresh cream and wholegrain mustard.

Share

Ingredients

Print Ingredients Email Ingredients
2 large
as required
1/8
1 clove
150ml
100ml
250ml
1 heaped tbsp
as required

Method

Prep
30min
Cook
20min
1
Remove the bone from the chicken thighs, keep the skin on. Slice so that it becomes one flatter piece.
2
Season with salt & pepper and leave for 30 minutes.
3
Make the sauce:finely chop the onions and garlic and fry on a medium heat in vegetable oil.
4
When softened, add the white wine and cook off the alcohol. Add the chicken stock and when it comes to the boil, add the single cream.
5
On a medium heat, stir the contents to avoid the cream splitting. Reduce the sauce to half, then add the chopped parsley.
6
When it becomes a bit thick, add the mustard and turn off the heat. Stir in the mustard.
7
Put some vegetable oil in a frying pan and saute the chicken pieces, skin side down. You'll get a nice brown colour if it's fried for 5-6 minutes on a medium heat.
8
Turn over and cook for a further 3-4 minutes, on a low heat. When it's browned, turn off the heat and cover with foil - the chicken will continue cooking with residual heat.
9
Put the chicken onto a dish and pour over the sauce. Enjoy with your favourite vegetables.

Tips & Note

●This is so easy and particularly delicious if the chicken skin is crispy so take care at this point.

HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Everyone knows avocado and honey go hand in hand. Add some fresh red chilli (or paprika) to give it a really good kick.
Avocado (ripe), Fresh red chilli, Honey, Paprika (optional)
HOME
The cocoa and marmalade makes this a slightly bitter but sweet porridge, everyone loves it and will ask for more!
Porridge, Hot chocolate powder, Marmalade
HOME
Fry the minced pork well with miso to get a delicious ramen dish.
Minced pork, Beansprouts, Spring onion, Hot water, Fish stock cube, Miso (red or mixed), Chinese chilli bean sauce (Tobanjan), Sugar, Salt & pepper, Sesame oil, Butter, Egg noodles (fine)
HOME
Chop the banana into the mix and bake.
Self raising flour, Granulated sugar, Salt, Egg, Melted butter, Milk, Vanilla extract, Banana, Milk chocolate
HOME
A lovely sweetness from the leeks, saltiness from the bacon and sourness from the tomatoes...
Bacon rashers, Chinese leaves, Celery, Leek, Mushrooms, Cherry tomatoes, Vegetable oil, ▼Chicken stock granules, ▼Soy sauce, ▼Mirin, ▼White wine, ▼Water, Potato starch in a bit of water, Egg
HOME
Use tinned cod roe and add to pasta aglio olio e peperoncino to make a wonderful dish.
Garlic, Dried chilli, Tinned cod roe (100g), Olive oil, Single cream, Salt for pasta, Linguine, Parsley
HOME

Similar Recipe

A traditional British pie - soft and creamy in the middle and a lovely crisp pastry.
Chicken breast fillets, Leeks, Celery, Cabbage (optional), Mushrooms (optional, Milk, Flour, Salt & pepper, Butter, Puff pastry, Beaten egg, Boiled egg
Teriyaki chicken and rice sounds delicious, so why not in a maki sushi roll?!
Sushi rice, Nori sheet, Chicken breast strips, Cucumber (long strip), Surimi (crab sticks), Sweet omelette roll strip, Cheese slices, Basil leaves, Mayonnaise, Soy sauce, Teriyaki sauce:, ●Soy sauce, ●Sugar, ●Mirin, ●Sake, Salt & pepper
Use honey instead of mirin or sugar to get a lovely teriyaki flavoured chicken.
Chicken thighs, Salt & pepper, Onion, Peppers (red and green), Baby mushrooms, Garlic, Sauce:, Soy sauce, Sake, Honey
You can actually make a good teriyaki chicken without mirin and sake.
Chicken breast fillet, Salt & pepper, Peppers (red and green), Onion, Garlic, Vegetable oil, White wine, Soy sauce, Golden syrup
It is wonderful combination of lemon with honey.
Chicken thighs, Salt & pepper, Garlic, Olive oil, Honey, Chicken stock, Soy sauce, Lemon juice, Parsley (optional)
Mary P
HOME
This dish came about when a Frenchman discovered the joy of a thin escalope of chicken cooked with a lemon sauce.
Chicken breast fillets, Flour, Eggs, Salt & pepper, Lemon sauce:, Lemon, Parsley, Butter, White wine, Chicken stock

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe