Moreish Tuna Peppers (Mugen Piman)

This is a popular recipe that took social media by storm in Japan. Once you start eating this, you won't be able to stop!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 3-4 Prep: 3 min Cook: 5 min

Ingredients

Green pepper 1
Red pepper 1
Sesame oil 1 tbsp
Salt & pepper a pinch each
Chicken stock granules 1 tbsp
Tinned tuna (in sunflower oil) 1 (85g)
Sesame seeds as required

Method

1
Cut the peppers into half and deseed. Remove the pith and cut into 2mm slices.
2
Put the peppers and drained tuna, sesame oil, salt & pepper and chicken stock granules in a bowl. Cover with cling film and microwave for 2 minutes.
3
Mix well, cover again and microwave for a further 2 minutes.
4
Transfer to a serving dish and sprinkle liberally with the sesame seeds. It's so delicious hot or cold.

Tips & Note

Microwave for 4 minutes in total, this will give you a dish you won't stop eating - mugen piman means endless peppers!

Moreish Tuna Peppers (Mugen Piman)

This is a popular recipe that took social media by storm in Japan. Once you start eating this, you won't be able to stop!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 3-4

Prep: 3 min

Cook: 5 min

Ingredients

Green pepper 1
Red pepper 1
Sesame oil 1 tbsp
Salt & pepper a pinch each
Chicken stock granules 1 tbsp
Tinned tuna (in sunflower oil) 1 (85g)
Sesame seeds as required

Moreish Tuna Peppers (Mugen Piman)

Recipe ID :1991 Posted on 26 JUL 2016

Serves 3-4

Prep 3min
Cook 5min
views 2,264
printed 5

saved 6

This is a popular recipe that took social media by storm in Japan. Once you start eating this, you won't be able to stop!

Share

Ingredients

Print Ingredients Email Ingredients
1
1
1 tbsp
a pinch each
1 tbsp
1 (85g)
as required

Method

Prep
3min
Cook
5min
1
Cut the peppers into half and deseed. Remove the pith and cut into 2mm slices.
2
Put the peppers and drained tuna, sesame oil, salt & pepper and chicken stock granules in a bowl. Cover with cling film and microwave for 2 minutes.
3
Mix well, cover again and microwave for a further 2 minutes.
4
Transfer to a serving dish and sprinkle liberally with the sesame seeds. It's so delicious hot or cold.

Tips & Note

Microwave for 4 minutes in total, this will give you a dish you won't stop eating - mugen piman means endless peppers!

HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Use the water from boiling red cabbage to make acid, alkali & neutral strains to get 3 different colours of tofu.
Red cabbage, Bicarbonate of soda, Tofu, Lemon juice
HOME
A speedy curry using Tesco's frozen Mediterranean vegetables.
Mediterranean vegetables (Tesco), Knorr chicken stock, Japanese curry roux (paste), Hot water
HOME
When you grill leeks, it's sugar content is like a melon, so why not adapt melon and ham to roasted leeks and ham!
Leeks, Parma ham (prosciuto) slices, Pepper
HOME
I love gyoza dumpling and I love burgers...why not try them together?!
Gyoza dumplings (frozen), Tomato slice, Lettuce leaf, Bread roll, Mayonnaise, Sweet chilli sauce, Vegetable oil, Sesame oil
HOME
Polish pork belly works really well in this dish.
Smoked pork belly, Pointed cabbage leaves, Onion, Green pepper, Red pepper, Spring onions, Eggs, Sauce:, Granulated sugar, Soy sauce, Sake or white wine, Mirin, Dashi stock granules, Hot water
HOME
I never thought you could make taiyaki at home, but it's really good fun.
Self raising flour, Granulated sugar, Salt, Baking powder, Egg, Melted butter, Milk, Vanilla extract, Tinned azuki beans (sweet)
HOME

Similar Recipe

A super pasta salad with hidden tuna and bacon.
Spaghetti, Salt (for boiling the pasta), Cucumber, Salt , Tinned tuna (in oil), Ham or bacon slices, Mayonnaise, Dijon mustard, Pepper
A really tasty and fortifying dish.
Chicken or beef liver, Potato starch, Salt & pepper, Onion (small), Red pepper, Cress, Soy sauce, Mirin, Sugar, Rice vinegar, Dried chilli
Rose Wine
PRO
I just adapted the Nice and Crunchy Beansprouts & Tuna Side Dish recipe made by 'JasmineAndAlmond' (recipe ID 381), it worked out really well.
Pointed cabbage, Tinned tuna (in sunflower oil), Vegetable oil, Soy sauce, Mayonnaise, Noodle broth (mentsuyu), Salt & pepper, Sesame seeds
Tobuchan
HOME
Tuna and cucumber go well together in a cold salad, but fry them together, it's even better!
Cucumber, Garlic, Ginger, Chinese chilli bean sauce (Toban-jan), Sugar, Sesame seeds, Tinned tuna in sunflower oil (small)
A really simple recipe taught to me by my aunt.
Beansprouts, Tinned tuna (in brine, spring water or oil), Soy sauce, Vegetable oil, Salt, Pepper
Tastes nice and nutty with a simple sauce made from Tahini.
Chicken breast fillet, Celery, Red pepper, Tahini, Noodle broth (mentsuyu), Miso (red), Soy sauce, Mirin, Vinegar , Chinese chilli bean sauce, Sesame seeds
KitchenCIB
HOME

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.