Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 3-4 Prep: 3 min Cook: 5 min
Green pepper | 1 |
Red pepper | 1 |
Sesame oil | 1 tbsp |
Salt & pepper | a pinch each |
Chicken stock granules | 1 tbsp |
Tinned tuna (in sunflower oil) | 1 (85g) |
Sesame seeds | as required |
Microwave for 4 minutes in total, this will give you a dish you won't stop eating - mugen piman means endless peppers!
Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 3-4
Prep: 3 min
Cook: 5 min
Green pepper | 1 | |
Red pepper | 1 | |
Sesame oil | 1 tbsp | |
Salt & pepper | a pinch each | |
Chicken stock granules | 1 tbsp | |
Tinned tuna (in sunflower oil) | 1 (85g) | |
Sesame seeds | as required |
Print Ingredients | Email Ingredients | |
1 | ||
1 | ||
1 tbsp | ||
a pinch each | ||
1 tbsp | ||
1 (85g) | ||
as required |
Microwave for 4 minutes in total, this will give you a dish you won't stop eating - mugen piman means endless peppers!