日本語
Log In Join Us Help

Moreish Tuna Peppers (Mugen Piman)

This is a popular recipe that took social media by storm in Japan. Once you start eating this, you won't be able to stop!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 3-4 Prep: 3 min Cook: 5 min

Ingredients

Green pepper 1
Red pepper 1
Sesame oil 1 tbsp
Salt & pepper a pinch each
Chicken stock granules 1 tbsp
Tinned tuna (in sunflower oil) 1 (85g)
Sesame seeds as required

Method

1
Cut the peppers into half and deseed. Remove the pith and cut into 2mm slices.
2
Put the peppers and drained tuna, sesame oil, salt & pepper and chicken stock granules in a bowl. Cover with cling film and microwave for 2 minutes.
3
Mix well, cover again and microwave for a further 2 minutes.
4
Transfer to a serving dish and sprinkle liberally with the sesame seeds. It's so delicious hot or cold.

Tips & Note

Microwave for 4 minutes in total, this will give you a dish you won't stop eating - mugen piman means endless peppers!

Moreish Tuna Peppers (Mugen Piman)

This is a popular recipe that took social media by storm in Japan. Once you start eating this, you won't be able to stop!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 3-4

Prep: 3 min

Cook: 5 min

Ingredients

Green pepper 1
Red pepper 1
Sesame oil 1 tbsp
Salt & pepper a pinch each
Chicken stock granules 1 tbsp
Tinned tuna (in sunflower oil) 1 (85g)
Sesame seeds as required
  1. Home
  2. Tobuchan
  3. Moreish Tuna Peppers (Mugen Piman)

Moreish Tuna Peppers (Mugen Piman)

Recipe ID :1991 Posted on 26 JUL 2016
PRINT Email me this recipe

Serves 3-4

Prep 3min
Cook 5min
views 5,065
printed 6

saved 6

This is a popular recipe that took social media by storm in Japan. Once you start eating this, you won't be able to stop!

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 252 recipes!

Ingredients

Print Ingredients Email Ingredients
1
1
1 tbsp
a pinch each
1 tbsp
1 (85g)
as required

Method

Prep
3min
Cook
5min
1
Cut the peppers into half and deseed. Remove the pith and cut into 2mm slices.
2
Put the peppers and drained tuna, sesame oil, salt & pepper and chicken stock granules in a bowl. Cover with cling film and microwave for 2 minutes.
3
Mix well, cover again and microwave for a further 2 minutes.
4
Transfer to a serving dish and sprinkle liberally with the sesame seeds. It's so delicious hot or cold.

Tips & Note

Microwave for 4 minutes in total, this will give you a dish you won't stop eating - mugen piman means endless peppers!

Category

Japan Easy Peasy Microwaveable Quick Bell Peppers Dressings Tuna Dinner Everyday Light Bites

Related sesame oil
HOME
Tobuchan
I’ve got 252 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Speedy Banana Choco Waffle

Chop the banana into the mix and bake.
Self raising flour, Granulated sugar, Salt, Egg, Melted butter, Milk, Vanilla extract, Banana, Milk chocolate
HOME

Pork & Konjak Noodles in Mapo Sauce

Konjak is usually one of many ingredients, but it's the star of the show in this recipe.
Konjak noodles pack, ●Sesame oil, ●Soy sauce, ●Sugar, ●Mirin, ●Sake, ●Chinese chilli bean sauce, ●Miso (red), Yellow pepper, Red pepper, Green beans, Minced pork, Salt & pepper
HOME

How to Make Rice In A Saucepan

Rice is easy to cook if you have a saucepan with a lid! Once you achieve this, making your own sushi is not a dream.
Japonica (sticky) rice, Tap Water (or Volvic)
HOME

Teriyaki Style Aubergine on Rice (Kabayaki)

It looks exactly like the original eel kabayaki, but it's really aubergine!
Aubergine (medium), Olive oil, Soy sauce, Sake, Mirin, Granulated sugar, Water
HOME

Aubergines In A Hot Miso Vinegar Marinade

So simple, just cook in a microwave.
Aubergine, Celery, Plum tomatoes, ★Miso (red), ★Chinese chilli bean sauce, ★Vinegar, ★Sesame oil, ★Chicken stock, ★Water
HOME

Peri Peri Prawn Rice Sandwich (Onigirazu)

I used the peri peri sauce from Nando's.
Cooked prawns, Salt for seasoning the rice, Nori sheet, Lettuce leaf, Gherkins, Cooked rice, Peri peri sauce
HOME

Similar Recipe

Chinese Stir Fried Beef & Peppers

Everyone from kids to grandparents all love this dish - enjoy the colour combinations and textures with some rice.
Beef fillet, Bamboo shoots, Peppers, Oyster sauce, Sake, Soy sauce, Mirin, Weipa seasoning, Sugar, Potato starch, Sesame oil
himawari
HOME

Nice and Crunchy Beansprouts & Tuna Side Dish

A really simple recipe taught to me by my aunt.
Beansprouts, Tinned tuna (in brine, spring water or oil), Soy sauce, Vegetable oil, Salt, Pepper
JasmineAndAlmond
HOME

Microwave Moreish Peppers with Egg (Mugen Piman)

A great hit on social media in Japan recently - you should try it!
Green pepper, Red peppers, Sesame oil, Salt & pepper, Chicken stock granules, Tinned tuna (in oil), Egg, Sesame seeds
KitchenCIB
HOME

Marinated Peppers

The colourful peppers absorb the lovely flavours of the marinade.
Peppers (any colour), Vinegar, Soy sauce, Sesame oil, Sugar
himawari
HOME

Super Spaghetti Salad

A super pasta salad with hidden tuna and bacon.
Spaghetti, Salt (for boiling the pasta), Cucumber, Salt , Tinned tuna (in oil), Ham or bacon slices, Mayonnaise, Dijon mustard, Pepper
Torajiro Kuruma
PRO

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.