Leek Stuffed Tofu Pockets (Abu

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With Natto:
Deep fried tofu (aburaage)		1
Leek		1/3
Natto		1 pack
Natto sauce		1 pack
Soy sauce		1/2 tsp
Pickled plum (umeboshi)		1
Crushed sesame seeds		1 tsp
With Tuna:
Deep fried tofu (aburaage)		1
Leek		1/3
Tinned tuna		2 tbsp
Miso		1/2 tbsp
Mirin		2 tsp
Mayonnaise		1 tsp

Method

Cook

15min

Finely chop the leek.

With Natto:put the natto and sauce, soy sauce, chopped pickled plum and sesame seeds in a bowl and mix well. Add half of the leeks from Step 1 and mix.

With Tuna:in a separate bowl, put the drained tuna, miso, mirin, mayonnaise together with the other half of the leeks from Step 1 and mix well.

Cut the edges off the tofu and stuff the pockets with Steps 2 and 3. Press down to make them flat.

Cook in a frying pan (no oil) on both sides until nicely browned. Enjoy whilst hot!

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