Leek Stuffed Tofu Pockets (Abu

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
With Natto:
Deep fried tofu (aburaage)		1
Leek		1/3
Natto		1 pack
Natto sauce		1 pack
Soy sauce		1/2 tsp
Pickled plum (umeboshi)		1
Crushed sesame seeds		1 tsp
With Tuna:
Deep fried tofu (aburaage)		1
Leek		1/3
Tinned tuna		2 tbsp
Miso		1/2 tbsp
Mirin		2 tsp
Mayonnaise		1 tsp

Method

Cook

15min

Finely chop the leek.

With Natto:put the natto and sauce, soy sauce, chopped pickled plum and sesame seeds in a bowl and mix well. Add half of the leeks from Step 1 and mix.

With Tuna:in a separate bowl, put the drained tuna, miso, mirin, mayonnaise together with the other half of the leeks from Step 1 and mix well.

Cut the edges off the tofu and stuff the pockets with Steps 2 and 3. Press down to make them flat.

Cook in a frying pan (no oil) on both sides until nicely browned. Enjoy whilst hot!

PRO

I’ve got 63 recipes!

YUKIKO

Step into my kitchen!

Cold Broad Bean Soup

It's wonderful for a hot summer!

Broad beans, Dashi broth, Soya Milk, Firm tofu, 【A】, White miso paste, Tahini, 【B】, Crushed sesame seeds, Ginger juice, Salt, Shiso (herb) & nori sheet

PRO

Candied Walnuts (Kanro-ni)

Enjoy the sweet aroma of the walnuts.

Roasted walnuts, 【A】, Soy sauce, Brown sugar, Mirin, Water, Starch syrup (or Golden Syrup), Nori sheets, Bonito flakes, Sesame seeds

PRO

Trout & Fennel Simmered in White Wine

Using such lovely tasty ingredients will guarantee a lovely dinner!

Trout fillets, Fennel (small), Shallot, Garlic, Olive oil, White wine, Chicken stock, Soy sauce, Mirin, Butter, Basil or parsley

PRO

Prawn And Samphire Cocktail Salad

Fantastic colours, so great when entertaining.

Prawns (small), Mango 1cm diced , Samphire, Dressing:, Lemon, Olive oil, Wine vinegar, Wholegrain mustard, Pepper, Parsley

PRO

Bread Pudding

Takes 15 minutes, simple and delicious!

Raisin bread, 【Ａ】, Full fat milk, Double cream, Egg, Maple syrup, Sugar, Orange zest, Rum, Mixed spice or cinnamon powder, Fudge chunks (optional)

PRO

Walnut Tofu

This is a walnut version of the typical sesame tofu.

Tofu:, Arrowroot powder, Walnut paste, Dashi stock, Mirin, Sauce:, Soy sauce

PRO

Similar Recipe

Scallops & Prawn Seafood Gratin Izakaya KIRI

Hotate to ebi no gratin! Simply delicious!

Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper

CHEF

Izakaya KIRI

Seaweed Wrapped Yam Pickle

Serve doused in sweet vinegar.

Yam, Wakame seaweed, Vinegar (in water), Sugar

HOME

midnight kitchen

Chinese Leaf and Tuna Salad with a Honey Mustard Dressing

This dressing makes the Chinese leaves really sweet. As a vegetable side dish, it's loved by kids through to grandparents.

Chinese leaves bunch, Tinned tuna, Vinegar, Honey, Wholegrain mustard, Salt, Pepper

HOME

himawari

Pickled Salad Vegetables with Salmon

Even the kids love this (*^^*). It's so popular at gatherings like home parties, Christmas and birthdays.

Smoked salmon, Onions (medium), Carrots (medium), Cucumber (medium), Rice vinegar, Water, Dashi granules, Light soy sauce, Sugar, Olive oil, Lemon juice

HOME

himawari

Crackers with Azuki Bean Paste & White Chocolate

A unique collaboration between East and West and sweet and salty.

Azuki bean paste, White chocolate, Crackers

PRO

Yukari Elliott

Squid and Sugar Snap Peas Salad in Tahini Sauce

It's really easy to make using Tahini.

Sugar snap peas, Squid, Tahini, Light soy sauce, Maple syrup

PRO

Purihirunesan

All New Recipes

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!

Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard

HOME

Deepseafish

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.

Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil

HOME

Deepseafish

Super delicious crabmeat flavoured broccoli

You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.

Dressed crab（John West）, Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk

HOME

KitchenCIB

cookbuzz